There has never been such a creamy yoghurt cake! Everyone will ask you for a recipe!

There has never been such a creamy yoghurt cake! Everyone will ask you for a recipe!
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🧡Welcome to my channel!
💜4 eggs.
💙Separate the white from the yolk in a way convenient for you))
💛100 grams of sugar.
🧡beat with a mixer.
💜Mass gained and lightened.
💙50 g of corn starch.
🧡350 gr Greek yoghurt, vanillin.
💛mix and set aside.
💙add a pinch of salt to the egg white.
💜Beat well with a mixer.
💙 to stable peaks.
💛Gently mix the two masses.
🧡 Bake for 50 minutes at 170 °C.
🧡 Sprinkle with powdered sugar.
💛Thanks for watching and liking!
💜It turned out to be very tender and delicious Japanese cheesecake!
💛 Bon appetit!
Recipe in cups 👇
🧡Welcome to my channel !
💜4 eggs.
💙separate the whites from the yolks in a way convenient for you))
🧡1/2 cup sugar.
🧡beat with a mixer.
💛mass increased and brightened.
🧡3 tbsp cornstarch.
💙1+1/4 cup Greek yogurt, vanilla.
💜mix and set aside.
🧡add a pinch of salt to the egg whites.
💙beat well with a mixer.
💛to stable peaks.
🧡Gently mix the two masses.
💛bake at 340 F for 50 minutes.
🧡sprinkle with powdered sugar.
💙Thanks for watching and liking!
💜It turned out very tender and delicious Japanese cheesecake!
💛Enjoy your meal!
******************************************
Second recipe:
🧡Welcome to my channel!
💛2 eggs.
💚40 g powdered sugar.
💙60 g vegetable oil.
🧡150 gr flour, vanilla, 1/2 teaspoon baking powder.
💙 knead the dough.
💜Form 20 cm.
💚 Distribute evenly.
💙400 g blueberries 3 tablespoons table sugar.
🧡1 tbsp cornstarch and some water.
💛When the mass thickens, remove from the stove.
💙500 g yoghurt, 30 g cornstarch.
💜Vanillin.
💛 Mix so that there are no lumps.
💛Protein, a pinch of salt, 100 g of sugar.
💚Beat well with a mixer.
💙Almond leaves.
💛 Bake at 180 C for 30 minutes.
🧡Wait 10 minutes for the mass to set, then remove from the mold.
💜Cool and put in the fridge for 1 hour.
💚Icing sugar to taste.
💙Thanks for watching, liking and commenting!
💛It turned out delicious!
🧡 Bon appetit!
Recipe in cups 👇
🧡Welcome to my channel !
💛2 eggs.
💙2 tbsp powdered sugar.
💛4 tbsp vegetable oil.
🧡3/4 cup flour, vanilla, 1/2 teaspoon baking powder.
💚knead the dough.
💜shape 8.
💚distribute evenly.
💙2 cups of blueberries. 3 tbsp sugar.
💛1 tbsp starch and some water.
🧡as the mass thickens, remove from heat.
💙2.5 cup yogurt, 1 tbsp cornstarch.
💛vanillin.
💜mix so that there are no lumps.
💚egg whites, a pinch of salt, 1/2 cup sugar.
💙beat well with a mixer.
💛almond petals.
🧡bake at 350 F 30 minutes.
💛wait 10 minutes until the mass settles, then remove from the mold.
💜cool and put in the refrigerator for 1 hour.
💚powdered sugar as desired.
💙Thanks for watching, like and comment!
💛It turned out very tasty!
🧡 Bon appetit!
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Turn on subtitles and watch the video recipe in your native language!)))
For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
#delicious_with_Ann#recipe#cake

[@ninamajhenic8939]

I have made it today for valentine's day and it's very, very good, I like the texture of the cake very much, I put a little bit of orange zest inside it came out good too, thank you for sharing. I love your recipes

[@staciehedrick4218]

I love your recipes 😊 thank you for sharing these recipes and videos with us 😊

[@leckermitAnn]

🙋‍♀️🙏🥰😘

[@superlatinasi]

@lecker mit Ann please Could you tell us what you added after the yogurt?

[@superlatinasi]

@@leckermitAnn please

[@MatildaAllen800]

Absolutely amazing recipes, you always have a very good one, the best! Thank you for sharing!

[@twillcorp]

The best yogurt cake I've ever seen. Thanks.

[@susannah1948]

There is something missing. What is the white powder she adds after mixing the yogurt……….

[@LiviaStraten]

I would say that's the vanilla powder

[@simonaursulescu6146]

Yogurt mixed with corn starch and vanilla sugar

[@cusimilooking4965]

Cream of tartar

[@cusimilooking4965]

​@@LiviaStratenyes in Europe you find those powdered vanilla envelops

[@miskyloo887]

Was thinking same thing

[@lupitatejerina7582]

Que lindo bizcochuelo. soy de Argentina, de la Pcia. de Jujuy

[@paulasalazar3316]

Gracias por compartir esta delicia tengo que hacerlas ❤❤y gracias por su tiempo y muy explicada por escrito la receta bendiciones ya vomparti y le di la manita

[@bettymancfern7507]

Hola. Saludos. Recree tu receta y creo que te faltó polvos de hornear ya que me quedó una plasta y no esponjoso. Te vi desde Mexico. Ojalá corrijas este gran error. Pues ejecute el de otro canal y ese si me quedó

[@sonjamuller2846]

Sehr leckeres 😋 Rezept. Vielen herzlichen Dank 👍🤗🌻💛🙋‍♀️

[@guadalupesaucedo9271]

Señora la felicito porque las dos recetas que nos regalo se ven deliciosas ahí que hacerlas

[@eunicesoares3747]

Receta genial.Gracias.Saludos! Ecuador.

[@teddy8880]

I bought a hand mixer and all the other materials to bake yogurt cake. So much thanks to your fantastic recipe.

[@sherryrinchin6044]

Hi Ann. Thank you for posting this nice video😊 Today I made the yogurt cake, it’s easy and delicious. My cake is raised in the oven so much and after I took it out it became twice as thinner than in the oven. What did I do wrong? I’m writing from Mongolia

[@claudetteroche4380]

Merci pour le partage ça m'a l'air très bon Moi je le fais mais Sans monter Les blancs en neige Je vais essayer Merci beaucoup bonne journée

[@MariadasGracas-te5ok]

Q Bolo Lindo .Mas alguns desses ingredientes Nunca ouvi falar

[@martagomes8639]

AMEI A SUA EDUCAÇÃO DE ENCINAR PASSO A PASSO VOU FAZER PARABÉNS DEUS CONTINUE TE ABENÇOADO AMÉM

[@Marciasilva-hr9no]

Gosto muito de tudo o que você prepara! Parabéns!

[@gabymayolee]

What a treat! Thank you so much.

[@eunicesoares3747]

Que maravilla sus postres.Gracias.Saludos.Ecuador

[@TastyTable101]

Yogurt cake? You don’t need to see the yogurt cake to know it’s deliciousness, just need to hear! Thank you for your great recipe!

[@GraceofGod64]

After adding yogurt to the mixing bowl, she also added some other white ingredient. Is it baking soda, or baking powder? Thanks

[@susannah1948]

Good question……

[@wintermyst0]

Vanillin, as far as I can tell from there recipe

[@limaesam2868]

Fantastic

[@wintermyst0]

*their.. auto correct wasn't so correct this time ;)

[@cleidespottbotelho2379]

​@Tina Estrella vixe, acabei de fazer e coloquei fermento Royal!😒

[@aydinrefat3052]

Lecker Dankeschön für Rezept ❤

[@shahnazranjbar7798]

Perfekt danke 👍🌹🌹

[@LordValFromHell]

Sieht echt nett aus. Meine Tochter wollte den unbedingt mit mir backen. Ist auch super gelungen, aber schmeckt einfach nach Nichts!😂

[@anitaweibel999]

Danke für die Rückmeldung. So kann ich mir das ersparen 🙂 Es gibt mittlerweile viele Rezepte mit Fehlern im Netz. Es scheint nur um die Werbeeinnahmen zu gehen.

[@gabrielamoura7518]

Eu fiz, deu super certo ❤❤

[@terezinhamoreiradasilva4130]

Receitas incríveis! Deliciosas! Adoro tudo que vocês fazem. Muito obrigada, um abraço.

[@ghislainebissainte4929]

1k0

[@antoniaquijada647]

Buenas noches la tarta de yogur se deliciosa me encanta tus recetas ❤

[@minabella760]

Très délicieux merci

[@princesa9682]

Fascinante ….. tus dos recetas 🥰 muchas gracias 🙏

[@elizabethacostaoliva5216]

Hola le agregas polvo leudante ? Gracias

[@denisemafra9214]

Sou do Brasil. Amei a receita . Já fiz 3 x. Muito saboroso

[@firebarrier2004]

Qual? Primeiro ou segundo?

[@THEchakkid]

Como fez pra crescer o bolo? O meu não conseguiu crescer

[@denisemafra9214]

@@THEchakkid segui a receita passo a passo. Usei ovos na temperatura ambiente e bati muito bem até o creme ficar bem clarinho. O forno deve estar bem aquecido.

[@THEchakkid]

@@denisemafra9214 essa dos ovos, talvez tenha sido isso, ou a questão da temperatura. Também não meti o papel vegetal muito bem, pode ter impedido o crescimento

[@LiviaStraten]

Does anybody know whether the first recipe can also be made with regular set yogurt? Greek yogurt is crazy expensive where I live, so I would rather use normal yogurt if I can. ☺ Thanks for any help. 🙏

[@antoniamedina8063]

Is it baking soda or baking poudrt

[@LiviaStraten]

@@antoniamedina8063 I think there's neither of them in the recipe. The white powder after the yogurt is vanilla.

[@Lise-ds1zb]

I'm sure you could.

[@DaisyLillyxxx]

@@antoniamedina8063 Cornflour

[@vivienbailey8079]

Got to bake this delicious cake 🎂 thanks 🙌 😊 😋

[@madejesusgomezhernandez5948]

Buenas tardes gracias x compartir la receta sólo una pregunta el yogurt es natural o sabor a a vainilla o se a agrega vainilla 🤔

[@madejesusgomezhernandez5948]

Saludos cordiales dsd Guadalajara Jalisco México

[@elisabethruiz6512]

Se puede hacer con yogur natural en vez de griego?

[@kee-ceegutierrez9553]

..is the white powder you put after the yogurt is vanilla powder or what it is thanks 😁

[@DaisyLillyxxx]

Cornflour

[@margaritafloresrosales4537]

Se ve, , 🤭‼️exquisito 👌🏻😎que delicioso, gracias mmmmm😘🤗🤝

[@DianaAuroraVoevod]

Fascinant,sure i will try very soon!❤❤❤

[@courttiko0324]

Is it okay to use yogurt instead of greek yogurt?

[@NoeleneHopper-mt4dc]

Hi Ann I just love your cooking and have made Granny’s cake three times. I’m now going to try your yoghurt cake as it looks delicious. Noelene from Sydney, Australia Best wishes!😊

[@leckermitAnn]

Hello my dear friend! 🙋‍♀️I am very glad that you like what I do, I really appreciate your feedback. Thank you very much!🥰🙏😘

[@MargareteHoffmann-zm5wx]

Haferflockenoplaaetzchen

[@luisacarrasco9772]

Gracias por la receta, bendiciones

[@aliciasanchezvejar916]

Se ve riquísimo,,lo haré.

[@reginaczmut2944]

Dziękuję bardzo napewno smakuje❤

[@marthastechina2974]

Reconozco que tengo un problema en la presentación de un programa de cocina, cuando el presentador enseguida utiliza las manos, si bien hay una etapa de la elaboración que hay que utilizarla, pero de entrada personalmente me molesta, pero este no es el caso. Muy buena la receta

[@wandapasis6701]

Everything super.liked

[@barbaragreigceaser]

Thank You Very Much!!❤

[@chaophray]

They both look lovely. In the second cake, how many egg whites for the meringue?

[@carmensantiago830]

What size of baking pan is used??

[@helenheydemann7223]

Danke sehr schön

[@AnaMaria-nj6gn]

Deus abençoe muito você com bençãos imensuráveis, linda receita parabéns. Vou fazer.

[@rosagutierrezcamunas8599]

Que pinta una taza y un cuarto cuantos yogures son gracias

[@susanagarciarodriguez7906]

Se ve delicioso y esponjoso. Gracias.

[@feihhines4499]

What did you add after the yogurt?

[@YaniditTorregrosa]

I didn’t see her putting anything else but divide the yolk in 2 amount 😊

[@dilmadinizalvesgarciamaced8942]

Amei, obrigada . Deus te Abençoe 🙏❤

[@samarsamoura9957]

Mmmmmm ça as l'air trop bon merci

[@sofiabarbosa265]

Yammi end delicious thanks for sharing😘😋🥳

[@martagomes8639]

OI VOCÊ DEU UM SHOU MARAVILHOSO OBRIGADO BOA TARDE

[@hartlecut]

Your recipe is not complete. You added a white powder at 1:33 but did not identify it. Nor is it in your notes. If it was baking powder or baking soda, then we will fail if we try to duplicate your cake.

[@lindawilliams7000]

That was vanilla powder

[@margaretmargaret5506]

the same cake Sophie Mayer include 1 teaspoon baking powder ,by the way this is japan cheesecake and they do not use baking soda

[@lizziebkennedy7505]

Vanillin sugar? It was into,the meringue so it’s obviously not going to be baking powder

[@lizziebkennedy7505]

@@margaretmargaret5506there is NO cheese in this cake. This is a keto style recipe and I have never encountered a cake in Japan that used yoghurt. Never put baking powder into meringue. It’s totally unsuited.

[@EliaLopezrey-do8ii]

Se ver riquisimas tus recetas 😮

[@dorotadorka8763]

Wygląda super 👍😋

[@jfjfuudcjcjci5825]

Looks amazing

[@mariaoprita6407]

Foarte bine arata. Mulțumim frumos.

[@carmenalbert3152]

In realitate nu iese asa bine. Amidonul de porumb este putin, deci iasa un sufleu care odata scos din cuptor se prabuseste.

[@daianaolave1553]

buenas tardes, una pregunta le echas levadura a la primera receta ? gracias

[@georgiazissimou1795]

Και τα δύο είναι υπέροχα Μπράβο!!

[@danielaenesescu3705]

Danke schön, sehr leckeres Süßigkeiten!!

[@leckermitAnn]

🙋‍♀️🥰

[@lililala3502]

Thanks for the recipie ! Can i add chocolate chunks ?

[@nirvanafakhry7401]

it looks delicious.. will try it. thx

[@jakemate8856]

Simply delicious 😋😋😋😋

[@lynnm7797]

Was that vanilla powder, added after the yogurt?

[@joebiiden2223]

عاشت الأيادي حبيبتي 🎉

[@analaria1]

No baking powder? Thanks for the recipe!

[@cidaliacosta463]

Vou exprimentar boa sorte muito obrigado

[@mariaamelia4240]

Que bolo lindo, obrigado pela receita

[@vilmaokener694]

Hummm parece delicioso ❤😊

[@christin11231]

Danke für das Rezept, ist die Menge im Video für eine 20cm Form gedacht?

[@SoGorgeous-ju8jn]

What size springform pan are you using??

[@judithgonzalez431]

Despues de agregar el yogurt como se llama el polvito que le puso a la mezcla ? Gracias

[@mariebohm6466]

Kartoffelstärkemehl

[@FatmaliLife]

Çok güzel gözüküyor 👍🤗🤗🤗

[@georgiageorge4737]

Super ! România

[@noryanidurani1494]

❤ so yummy

[@wandapasis6701]

Super recipe.Prima vera🤪👍

[@lucreciamedina7075]

Súper bueno 👏👏👏

[@wandapasis6701]

Nice presentation.

[@antoniamedina8063]

I see at the end u add a table spoon what is it after yhevyogurt?

[@valentinaschwab660]

Thank you 😋

[@hawashait8758]

Super👍

[@wandapasis6701]

Jedno i drugie ciacho yummy. Loved.👍👍👍👍

[@robinscott5723]

Look absolutely delicious.

[@kathleenkleinveldt1480]

Can u please let me know wot the powder is and how much, u added after u added the yoghurt

[@gisellemarin5143]

Los haré ambos. Gracias 🙂

[@ThemoulaKara]

Είμαι από την κυπρο το έκανα σήμερα Ναι!!!! Δεν ξανά έφαγα ποτέ ταιτω κέικ μπροβω συνχαριτηρια κάντε το όλες είναι υπεροχω...............❤❤❤❤

[@lalilali2527]

Me encanta el bizcocho 😊

[@Kitchenlabofficial]

Very sweet 🎂🎉

[@mayuyiscv]

Que agregó después del Yogurt?

[@Dana-u4r]

😊exquisito.

[@cidinhafratanogueira5618]

Qual o tamanho da forma,por gentileza Obg. Vou fazer amanhã Bjs

[@THEchakkid]

Why didn't my cake grow? It stayed really flat sadly...

[@elenirrheinheimer8254]

Maravilha de bolo.

[@cookingwithdao7998]

Hi, What size oven do you use and how many watt. Regards, Dao

[@isabellemourman]

I made the first cake, it was well inflated but when I took it out, it fell, what a shame, because the taste is very good. Is it the convection oven? ...

[@tabassumqureshi9540]

Delicious 😋