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Make your own homemade Snickers cupcake! The best selling dessert in the world!
Welcome to my channel! Today we will tell you about an incredibly delicious and popular dessert - homemade Snickers cupcake! This unique recipe features a tender cupcake flavored with your favorite Snickers chocolate, along with a delicious caramel cream and sweet peanuts. Try sweets at your home with our cooking video tutorial!
We'll show you the detailed steps to make our special Snickers cupcake that you won't find anywhere else!
Snickers cupcake is one of the most popular desserts in the world and we'll show you how to make it yourself at home!
Our desserts are always suitable for everyone - from children to adults. You won't be able to resist such a delicacy!
Don't miss out on this incredible Snickers cupcake recipe that will decorate any of your dinners, festive events or just brighten up your everyday life.
Ingredients:
Caramel:
85 grams of sugar. Melt over medium heat.
40 grams of butter.
Mix until smooth.
60 g warm whipping cream (33-36%).
Stir gently, the caramel will start to boil vigorously.
A pinch of salt.
70 g roasted chopped peanuts.
Let cool down
For 6 cupcakes:
1/2 part of a large egg (30 g).
70 grams of sugar.
50 grams of vegetable oil.
Mix until smooth.
45 ml milk.
55 g yoghurt/or sour cream.
80 grams of flour.
15 grams of cocoa.
2.5 g baking soda.
Mix until smooth.
Pour 2/3 of the paper cupcake liners.
Preheat the oven to 170°C and bake for 20-25 minutes.
Check it with a wooden stick - it should come out dry and clean.
Cooling down.
Cut out the middle.
Cream:
100g dark chocolate.
70 g whipping cream (33-36%).
Melt in the microwave or steam bath.
Mix until smooth.
200g mascarpone.
30 ml whipping cream (33-36%).
20 grams of powdered sugar.
Mix until smooth.
Add chocolate ganache and stir until smooth.
Place the finished cupcake in the refrigerator for 1 hour.
Drizzle with chocolate glaze
50g milk and 10g dark chocolate.
10 g refined vegetable oil.
Warm up.
20 g crushed peanuts.
do you like the recipe Please write in the comments. Thanks very much!
Thanks for watching my video to the end!
Bon appetit!
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