Only three ingredients 🤩 You will be surprised by the result 💯

[@Nacho-Mamma]

If you dissolve & stir 3tbs. of cornstarch in a 1/2 cup of hot water till it thickens & turns clear, then add it to the jello before beating it, the filling will be more like a fondant. This is how I make my fondant for my homemade chocolate covered cherries.

[@tessalister1226]

That's a different recipe, use your own platform.

[@shyblondebbw]

It's a public forum, she can say whatever the hell she wants to say. Who are you? The internet police?? GFYS!!

[@shyblondebbw]

I thought that something would have to have been added because I can beat cool jello all fricken day and it's never going to turn thick and milky. These people's comments are strange...like done by herself. Someone called her a fairy like presence or something equally as strange. Come on, there is no way something else wasn't added to it to pull apart like marshmallow... I call fake!!

[@Nacho-Mamma]

@@shyblondebbw EXACTLY! Better yet, using a jar of maraschino cherries, 2 cups powdered sugar & ½stick of real butter softened. Mix powdered sugar, butter & 2tbsp maraschino cherry juice together & kneed into a firm dough/fondant.

[@nelesonntagodo]

@@tessalister1226charming…

[@ЛюдаСоппа]

Заинтересовали ... Очень хорошая идея ! Наполнители можно использовать разные, вариантов множество... Спасибо за идею! 👍

[@АндрейАнисов-ц8ч]

Здравствуйте. Поделитесь пожалуйста своими вариантами 😊

[@ЛюдаСоппа]

​​@@АндрейАнисов-ц8чЗдравствуйте! Учитывая довольно большие размеры шоколадных ячеек, мне кажется, что есть много вариантов их заполнения. Например, можно сделать желе в несколько слоев и, даже положить между ними какие-то рубленные орешки. Другой вариант: наполнить эти шоколадные полусферы кремом, который Вам нравится, главное чтобы крем был стабильный . Это может быть крем на основе сливочного сыра или сделать наполнитель по рецепту птичьего ,,молока". Можно также, добавить "пьяную вишню" или просто др. ягодку (кусочек фрукта) орешек и т.д. Конечно, такие изделия нельзя долго хранить, но по-экспериментировать можно. Здесь - масса вариантов, да - это займет время и ,возможно, выйдет не очень "бюджетно " , но зато - интересно и вкусно...

[@АндрейАнисов-ц8ч]

@@ЛюдаСоппа Спасибо большое за ответ 👍

[@естьлижизньнапенсии-ш5с]

Из чёрной смородины, сахара и желатина я взбивала суфле, которое дети обожали. Пропорции не помню, давно было.

[@МаринаХренова-т8в]

БЛАГОДАРЮ ВАС ДОРОГАЯ! СУПЕР.🤗🤗🥰❣️❤️🌹🌹🌹🌹🌹

[@vladimiralee4189]

БРАВО!!!👋👋👋Беру себе в кулинарную книгу. 💖💞💘рецепт меня просто покорил, СПАСИБО.

[@inderneilboseroychowdhury]

Sophie zaubert ein Lächeln auf mein Gesicht. Die wunderbare Auswahl an Süßspeisen macht meinen hektischen Tag glücklich. Danke, Sophie.😊💙S

[@olgavera9861]

Wooow que delicia y sencillo de hacer gracias por compartir saludos y bendiciones 😋 😊

[@СветланаБагринцева-х4ц]

Большое спасибо за рецепт обязательно попробую

[@СветланаКоновалова-ш3ф]

Здорово!! Спасибо большое за рецепт!!! 😊😊😊😊😊❤❤❤❤❤❤

[@LishaTodayRecipe]

This beautiful chocolate dessert recipe looks so delicious and yummy, it has a great explanation, Thank you for this awesome recipe❤💛♥

[@ParisaMajidi-tk7fm]

You are great❤ The best of all The sweets you cook will charm everyone!!! You are like a fairy you are amazing❤

[@YoutubeFan76147]

I don't do jelly....is it warm or cold water for the jelly?

[@lionessprincessbear2174]

That was bloody awesome to watch & looks real FUN to do!!!! Thanks! 😺😸😻

[@Nacho-Mamma]

@@lionessprincessbear2174 IT DOESN'T WORK! You need to add a cornstarch roux to thicken it up. Otherwise you're left with a sloppy sticky mess to clean up!

[@НінаФедоренко-я8г]

Шикарное блюдо!!!! Взяла на заметку.Спасибо!!!

[@CarmenSilva-p5p]

Excelente corazón ❤ gracias por compartir 😊 👍 😉 🙂 😘

[@tana13michajlova]

Благодарю за рецепт! Это очень вкусно!.

[@lidijatveretina1786]

Рецепт очень интересный!Спасибо!!!

[@soniaare8521]

Me encantó la receta, tendré que hacerla, vivo en México y ese tipo de postre aquí se llama bombonetes, son muy sabrosos pero no pensé que se pudieran hacer caseros, saludos.

[@_valentina_nikolaevna]

Did you try this? If yes, que tipo de grenetina (marca) compró Usted en Mexico?

[@soniaare8521]

@@_valentina_nikolaevna hola, tal vez no me entendiste,en México se llaman bombonetes, pero es una marca comercial, por eso me emocioné cuando ví que se puede hacer una versión en casa, gracias por tu comentario.

[@alihuseyin3300]

I will try it. Perfect. ❤

[@delmaplain5358]

These look so wonderful. Perfect for Christmas!

[@carmennievesgonzalezgonzal7704]

Que riquisimas se ven estas delicias y mil gracias por compartir sus recetas y su gran apoyo para aprender haserlas mil gracias❤❤❤😊😊

[@ВалентинаШевчук-ч7х]

Супер 👍 Спасибо большое❤Буду пробовать...

[@ZhidaErasmus]

Thank you very much for sharing❤It's very easy & looks awesome for any occassion❤

[@ScottJPowers]

Is the "powdered jelly" the equivalent of Jell-O/gelatin mix? If so, I'm surprised that you can whip it like this without adding cream or yogurt. Will this also work with sugar free jello/gelatin mix?

[@defishe01]

i was wondering the same thing! i hope someone responds, because if it is, this is genius!

[@lizam1062]

Acabo de hacer la receta, y sí, sale como marshmallo. Usando solo gelatina y agua caliente moviendo para disolverlo, pero entonces los comencé a batir aún estando tibia el agua. Tardé media hora batiendo para lograr los picos. Está riquísima la gelatina así!!

[@gloriapinto3036]

Saludos desde el Peru🇵🇪🇵🇪que deliciosos BonBones fáciles de preparar Humm😋🤭💥💥💥👏👋💥💥

[@rosakaramell8826]

Was für Gele und Marke benutzen Sie. Und was für Kekse 🍪??Danke!

[@renumahadeo4507]

Would like to know will this dessert melts in the inside if its kept out of the fridge. Cause I would like to make in advance.

[@АртурКараханян-з8с]

Вы меня смотивировали, спасибо.

[@HelenS.739]

They looks delicious and Thank you for sharing 👍👍👍👍

[@pc.2700]

Lo stampo bisogna ungerlo di burro o olio prima di mettere il cioccolato? Complimenti sono dei bellissimi dolci e soprattutto buoni 😍😍👏👏🙋🙋😘😘🤗🤗 grazie mille per questa bellissima ricetta 🙏🙏❤️❤️

[@LeckermitSophieMayer]

No

[@cristinahr2400]

Espetacular receta gracias por compartir ❤❤❤❤❤❤

[@ninaezeeva4405]

Очень гехко ,и уверенна ОЧЕНЬ ВКУСНО. ПРИВЕТ С КАНАДЫ🎉

[@rukeyamohamed1644]

I'm going to give it a try thanks looks delicious

[@rosamundmundy6966]

Looks amazing ❤❤

[@piotrekkaszkur]

Super ❤️ brawo 🥰

[@kaderbenmansour3930]

Je suis devenu accro à vos recettes. Vous êtes au top.

[@Наталі-ж3в]

👍👍👍 дякую,я й не знала,що збиваючи желе,виходить мус❤

[@LeckermitSophieMayer]

Дякую) Більше схоже на маршмелоу 👌

[@Наталі-ж3в]

​@@LeckermitSophieMayerсупер,ще краще,бо маса буде стабільнішою😊

[@marcostawil9026]

Hola, gracias por la receta. Una pregunta, a la gelatina le pones la cantidad de agua que indica el paquete o un poco menos?

[@AlokDPaul]

Superb ❤ kids will love this

[@patriciaboatman8423]

Where do I get berry jelly? Never heard of this. Is- it called by another name?

[@zemelya1980]

Sounds like in the store, any jelly. I am just not sure it can be beat like that, like a foam, just a jelly mix and water?

[@pudgesmum1509]

What a great idea!!! Will have to try this! Thank you for sharing 😊

[@auxiduquesantana1996]

Hola el agua es caliente muchas gracias y un saludo desde las palmas de gran canaria 💋

[@ledyssanchezcastro2361]

Ohhhhhhhhh sue ricura sin dudar la haré mil bendiciones ❤❤❤❤

[@sonia_lvovna]

Классный рецепт! Мне захотелось приготовить,но формочек неееееет таких😢

[@HunnyBee15]

Silicone molds. Amazon has them.

[@elviraegorova8845]

Волшебные рецепты!!!!❤

[@karinbirgels904]

WOW🤷‍♀️❗️ Kann man zum Verschenkn machn🤷‍♀️❗️

[@sanatsalcalismalar]

Eti puf mu dur? Çocuklar çok sevecek

[@nebisinlezzetleri]

Muhteşem 💕 ellerine emeklerine sağlık 👏💯👌🇹🇷

[@lizpienaar2945]

You are such a soul. I lost my husband 19yrs ago at the age of 47, because of his lifestyle. Im still crying, I miss him, im now 66yrs old. Never got involve again. He was my first and my last..😢 I am still not over his death. Im lonely and now have to live with my own demons. I weigh 140kg and im tired of my body paining everyday. My 2 children and grandchild loves me, but i just cant turn around.....

[@amandadupreez6105]

Don’t let go of yourself. Your children and grandchildren need a healthy mother and grandmother. Someone who can do things with them and who will spoil the grandchildren. Join a group of ladies your age and start to enjoy life. You’re still young enough to participate in normal activities. Do it for yourself and your kids. My brother in law got very depressed and almost lost his job after his wife passed away. His children told him to pull himself together and not become a burden to them. Now he swim and play with his grandchildren and look forward to have fun with them. It took 2 years to change his mindset.

[@الحمدللهربالعالمين-م2ك]

مرحبا لدي سؤالين الاول: الجلي المستخدم نباتي ام حيواني؟ ثانيا: الماء بارد اح ساخن؟ وشكرا جزيلا لكي على مشاركة هذه الوصفة الجميلة 😊احبك اتابعك من فلسطين ❤❤

[@kashmala1984]

Outstanding recipe👌👌👌👌 in jelly water should be normal or hot????

[@ЛюдмилаГамаля]

Здравствуйте, сама идея десерта очень интересна, я приготовила, но, поскольку сухое желе содержит много лимонной кислоты, а воды на это количество желе берется в 4 раза меньше рекомендованного, то и суфле получается очень кислым, детям не понравится. Лучше сделать суфле просто из ягод с желатином или заполнить шоколадные полусферы каким-то другим муссом, кремом и т.д. Спасибо за рецепт

[@alinakyper5239]

OMG 😮 Amaizing 🤩😍✨

[@azadehshalgooni8919]

Very Fantastic Choclate Keke , thanks. 😋😋😋😍😍😍👌👌👌🤌💯💚💫

[@JLMayer]

They look so good!

[@gabriela1324]

🌺🌼🌺🇦🇷 Soy Gabriela de ARGENTINA , me encanto bravo , exelente bombones o postres ❤❤❤🌺🌼🌺🌼🌺😋😋❤️

[@luminitavarzaru4609]

Sei grandeeeee, Sophie ❤❤❤❤

[@violettalewandowski4913]

Thank you for sharing ❤ Looks amazing

[@RubyCake]

beautiful chocolate

[@niahoward1920]

Looks delicious. What exactly is the berry jelly made of? Is it gelatin with flavoring and sugar?

[@maritahaupt3805]

Yes, it ist🙂

[@zemelya1980]

@@maritahaupt3805 And you can beat it to the foam with just a mix and water???

[@maritahaupt3805]

​@@zemelya1980 That should work. However, I haven't tried it myself yet.🤷

[@PatriciaMartinDeLosSanto-ei6bl]

Se ven deliciosos, pero si pudieras traducir al español, especialmente la receta, te lo agradecería inmensamente. Gracias por compartir, bonito día.

[@LeckermitSophieMayer]

Subtitles on plz

[@AdelaLazarte-yg6vm]

patece my facil ymuy rico ,pero seria bueno explicar bien la receta ,o halando oescrita con leyras gramdes y pasarle lentamente para poder entender y aprender bien como y cuales son los ingredientes ,

[@nunemelikyan1189]

Очень красива получился шоколад мне очень очень нравится

[@AALAMOUMASMAE]

Cette rositer delicious ❤🫶👏👍👍👍👍👍👍👍👍

[@heidijohnson7231]

I make homemade marshmallows and I feel like I’ve been given a cheat. Marshmallows are sugar, water and gelatin beaten till stiff. How fun.

[@cherylp.3347]

Wow! I must try this! Thanks

[@عمرعمر-غ3و8ل]

اول مرة اعرف ان الجلي ينعمل فيه كريمة 😮

[@srvuk]

Some desiccated coconut might work well too.

[@stefanvasilev4076]

Bravo 👍 from Sofia 😊

[@gretagreta8554]

Dziękuję 😊 wypróbuję

[@ljiljamakra1192]

Super za decu hvala vam ❤

[@Mathilda.2222]

Wo gibt es das Beerengelee in Deutschland zu kaufen? Was ist das für Gelee, sowie Götterspeise? Danke

[@anarosaoliveiradasilva609]

Z Ah eu adorei essa receita muito gostosa eu não fiz ainda peguei eu peguei a receita vou fazer para o Dia das Crianças

[@YoutubeFan76147]

OKAY!!!! I'M MAKING THESE!!!!

[@doreenbroomfield2614]

They look delicious thank you for sharing

[@whitey1234]

Looks wonderful and delicious! Do you have to temper the chocolate prior to coating the hemispheres?

[@lizam1062]

Inmediatamente lo puedes usar, pues luego se va secando

[@whitey1234]

@@lizam1062 Thank you!

[@sleepingwithcats5121]

I will be making these, looks yummy. Very nice.

[@soniaare8521]

Disculpa, una pregunta, con que se engrasa el molde, con aceite común o mantequilla o podria ser manteca vegetal???, y cuántas piezas salen con esos ingredientes???, gracias, saludos desde México.

[@LauRa-re9un]

Qué molde? no se engrasa ningún molde. Si te referís al del chocolate, se limpia con alcohol, se deja secar y se pone el chocolate derretido directamente. De esa manera los bombones salen más brillantes. Te digo porque hace años que hago bombones.

[@soniaare8521]

@@LauRa-re9un Bueno, si, me refería al del chocolate que estás usando, aquí en México hasta a los moldes para hacer gelatina se les pone aceite, con una servilleta para que no se peguen, no sabía que a esos de silicón se les pone o limpia con alcohol, y es del común de farmacia?, muchas gracias por responder,saludos.

[@danaismaeel9477]

Did you temper the chocolate?

[@sarashell7108]

Я попробовала,но без добавления сливок не получается воздушная масса

[@авакинлера]

👍супер!

[@W34KsU638]

КРАСОТА❤❤❤❤

[@crescentmoon374]

what is berry jelly ? is it the same as jello here in the U.S. ?

[@hphillips7425]

Looks great 👍🏻

[@ladrillocitrone8143]

El agua q se echa a la gelatina, no dice q sea caliente o hirviendo q es necesario pq se derrita la gelatina

[@lizam1062]

Exacto, solo en la descripción dice que deje a temperatura ambiente, entonces quiere decir que el agua debe estar caliente, pero no lo menciona en el "caption"... en estos precisos momentos iba a ser esta etapa y decidí ver la descripción antes y ahí la duda...a ver qué pasa!!

[@shanukitchen.master]

Wow super yummy 😋😋😋😋

[@shaguftaskitchen51578]

Yummy very nice beautiful so nice recipes ❤

[@helenanast9958]

Πολύ καλή συνταγή ευχαριστώ από Ελλάδα ❤ μονό ζελέ; θά τό κανό και θά απαντησο

[@ritamax8493]

Возится целый день, чтобы съесть магазинную химию??? )))

[@canadiancatgreen]

thats 4 ingrediens though chocolate Berry mix stuff water and biscuit

[@lubadunayevsky7352]

Интересно.а творожную начинку-можно приготовить?

[@zemelya1980]

Хорошая идея, знать бы как. 😄

[@lubadunayevsky7352]

@@zemelya1980 👌

[@JetSet614]

Is berry jelly a gelatin?

[@gullutarifler]

Mükemmel oldu ellerine sağlık ❤

[@tammielder8181]

Looks Delicious and Beautiful

[@CarolineChiasson]

Daaamn!!!!! 🤤

[@scrimshawrose3236]

ooo I might like making those, and eating them. yum!

[@angelangela48]

И получился наш Бонжур.👍

[@judycrisenbery2982]

Fantastic!!! They look yummy

[@cherylp.3347]

Question, do these need to be kept in fridge?

[@tomazelarodrigues]

E um envelope de gelatina ? obrigado

[@maryannemunzone9994]

Absolutely tempting 🤤

[@ernestinewatson4730]

Looks delicious

[@vmisticavASMR]

Yummy 🥰👌❤