Only three ingredients 🤩 You will be surprised by the result 💯

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Only three ingredients 🤩 You will be surprised by the result 💯
Prepare this wonderful chocolate dessert with berry mousse for your loved ones. Just three ingredients. This chocolate dessert with berry mousse will delight you with its taste. Simply whip up the berry mousse and cover with chocolate. The result will surprise you how easy and quick it is.
Ingredients:
150 grams of chocolate. Melt and mix evenly.
Grease a hemisphere.
For this dessert I used a silicone mold with 9 hemispheres and a diameter of 7 cm.
Put it in the fridge for 3-5 minutes.
Spread the second layer with chocolate.
Put it in the fridge for 3-5 minutes.
1 sachet of berry jelly (90 g).
Add 115ml water. Mix well.
Allow to cool to room temperature (20-25°C).
Beat with a mixer for 10-15 minutes until stiff peaks form.
Fill the chocolate hemispheres with the berry mousse.
Cover with biscuits. Place in the fridge for 1-2 hours.
Pour chocolate over.
This is very tasty and easy!
do you like the recipe Please write in the comments. Thank you!
Thanks for watching my video to the end!
Bon appetit!
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[@user-ww9fq7ce5e]

БЛАГОДАРЮ ВАС ДОРОГАЯ! СУПЕР.🤗🤗🥰❣️❤️🌹🌹🌹🌹🌹

[@user-vv5ni4ig4m]

Супер 👍 Спасибо большое❤Буду пробовать...

[@user-xq8dw3ej9s]

Большое спасибо за рецепт обязательно попробую

[@LishaTodayRecipes]

This beautiful chocolate dessert recipe looks so delicious and yummy, it has a great explanation, Thank you for this awesome recipe❤💛♥

[@lionessprincessbear2174]

That was bloody awesome to watch & looks real FUN to do!!!! Thanks! 😺😸😻

[@olgavera9861]

Wooow que delicia y sencillo de hacer gracias por compartir saludos y bendiciones 😋 😊

[@tana13michajlova]

Благодарю за рецепт! Это очень вкусно!.

[@user-hl3gm1up1k]

Здорово!! Спасибо большое за рецепт!!! 😊😊😊😊😊❤❤❤❤❤❤

[@inderneilboseroychowdhury]

Sophie zaubert ein Lächeln auf mein Gesicht. Die wunderbare Auswahl an Süßspeisen macht meinen hektischen Tag glücklich. Danke, Sophie.😊💙S

[@lidijatveretina1786]

Рецепт очень интересный!Спасибо!!!

[@delmaplain5358]

These look so wonderful. Perfect for Christmas!

[@user-gi8zd1wz9i]

Excelente corazón ❤ gracias por compartir 😊 👍 😉 🙂 😘

[@vladimiralee4189]

БРАВО!!!👋👋👋Беру себе в кулинарную книгу. 💖💞💘рецепт меня просто покорил, СПАСИБО.

[@HelenS.739]

They looks delicious and Thank you for sharing 👍👍👍👍

[@user-xy4yh6nn4i]

Thank you very much for sharing❤It's very easy & looks awesome for any occassion❤

[@nebisinlezzetleri]

Muhteşem 💕 ellerine emeklerine sağlık 👏💯👌🇹🇷

[@carmennievesgonzalezgonzal7704]

Que riquisimas se ven estas delicias y mil gracias por compartir sus recetas y su gran apoyo para aprender haserlas mil gracias❤❤❤😊😊

[@ParisaMajidi-tk7fm]

You are great❤ The best of all The sweets you cook will charm everyone!!! You are like a fairy you are amazing❤

[@YoutubeFan76147]

I don't do jelly....is it warm or cold water for the jelly?

[@pudgesmum1509]

What a great idea!!! Will have to try this! Thank you for sharing 😊

[@user-qe8yk6dz8f]

Вы меня смотивировали, спасибо.

[@doreenbroomfield2614]

They look delicious thank you for sharing

[@ledyssanchezcastro2361]

Ohhhhhhhhh sue ricura sin dudar la haré mil bendiciones ❤❤❤❤

[@user-pm8pz3uv3j]

Заинтересовали ... Очень хорошая идея ! Наполнители можно использовать разные, вариантов множество... Спасибо за идею! 👍

[@user-pr7eu8dl8y]

Здравствуйте. Поделитесь пожалуйста своими вариантами 😊

[@user-pm8pz3uv3j]

​​@@user-pr7eu8dl8yЗдравствуйте! Учитывая довольно большие размеры шоколадных ячеек, мне кажется, что есть много вариантов их заполнения. Например, можно сделать желе в несколько слоев и, даже положить между ними какие-то рубленные орешки. Другой вариант: наполнить эти шоколадные полусферы кремом, который Вам нравится, главное чтобы крем был стабильный . Это может быть крем на основе сливочного сыра или сделать наполнитель по рецепту птичьего ,,молока". Можно также, добавить "пьяную вишню" или просто др. ягодку (кусочек фрукта) орешек и т.д. Конечно, такие изделия нельзя долго хранить, но по-экспериментировать можно. Здесь - масса вариантов, да - это займет время и ,возможно, выйдет не очень "бюджетно " , но зато - интересно и вкусно...

[@user-pr7eu8dl8y]

@@user-pm8pz3uv3j Спасибо большое за ответ 👍

[@user-rm2gh7yq6h]

Из чёрной смородины, сахара и желатина я взбивала суфле, которое дети обожали. Пропорции не помню, давно было.

[@elviraegorova8845]

Волшебные рецепты!!!!❤

[@ljiljamakra1192]

Super za decu hvala vam ❤

[@PiotrekKaszkur-bz6oz]

Super 🥰

[@kaderbenmansour3930]

Je suis devenu accro à vos recettes. Vous êtes au top.

[@rosamundmundy6966]

Looks amazing ❤❤

[@piotrekkaszkur]

Super ❤️ brawo 🥰

[@shaguftaskitchen51578]

Yummy very nice beautiful so nice recipes ❤

[@cristinahr2400]

Espetacular receta gracias por compartir ❤❤❤❤❤❤

[@cherylp.3347]

Wow! I must try this! Thanks

[@judycrisenbery2982]

Fantastic!!! They look yummy

[@azadehshalgooni8919]

Very Fantastic Choclate Keke , thanks. 😋😋😋😍😍😍👌👌👌🤌💯💚💫

[@alinakyper5239]

OMG 😮 Amaizing 🤩😍✨

[@gullutarifler]

Mükemmel oldu ellerine sağlık ❤

[@tammielder8181]

Looks Delicious and Beautiful

[@violettalewandowski4913]

Thank you for sharing ❤ Looks amazing

[@sheenaali1707]

Looks so delicious and yummy

[@gloriapinto3036]

Saludos desde el Peru🇵🇪🇵🇪que deliciosos BonBones fáciles de preparar Humm😋🤭💥💥💥👏👋💥💥

[@jugnoothelight8662]

wow look delicious great job

[@hphillips7425]

Looks great 👍🏻

[@sleepingwithcats5121]

I will be making these, looks yummy. Very nice.

[@luminitavarzaru4609]

Sei grandeeeee, Sophie ❤❤❤❤

[@Nacho-Mamma]

If you dissolve & stir 3tbs. of cornstarch in a 1/2 cup of hot water till it thickens & turns clear, then add it to the jello before beating it, the filling will be more like a fondant. This is how I make my fondant for my homemade chocolate covered cherries.

[@tessalister1226]

That's a different recipe, use your own platform.

[@shyblondebbw]

It's a public forum, she can say whatever the hell she wants to say. Who are you? The internet police?? GFYS!!

[@shyblondebbw]

I thought that something would have to have been added because I can beat cool jello all fricken day and it's never going to turn thick and milky. These people's comments are strange...like done by herself. Someone called her a fairy like presence or something equally as strange. Come on, there is no way something else wasn't added to it to pull apart like marshmallow... I call fake!!

[@Nacho-Mamma]

@@shyblondebbw EXACTLY! Better yet, using a jar of maraschino cherries, 2 cups powdered sugar & ½stick of real butter softened. Mix powdered sugar, butter & 2tbsp maraschino cherry juice together & kneed into a firm dough/fondant.

[@nelesonntagodo]

@@tessalister1226charming…

[@karinbirgels904]

WOW🤷‍♀️❗️ Kann man zum Verschenkn machn🤷‍♀️❗️

[@user-jg8zp8wu7u]

👍супер!

[@kashmala1984]

Outstanding recipe👌👌👌👌 in jelly water should be normal or hot????

[@rutaburneikiene9965]

Super ❤

[@user-uc9ln3sc6c]

Superb ❤ kids will love this

[@RubyCake]

beautiful chocolate

[@anacanamero9513]

Fabulosos 👌👌👌

[@shanukitchen.master]

Wow super yummy 😋😋😋😋

[@user-sp7ih3ni9e]

Cette rositer delicious ❤🫶👏👍👍👍👍👍👍👍👍

[@soniaare8521]

Me encantó la receta, tendré que hacerla, vivo en México y ese tipo de postre aquí se llama bombonetes, son muy sabrosos pero no pensé que se pudieran hacer caseros, saludos.

[@_valentina_nikolaevna]

Did you try this? If yes, que tipo de grenetina (marca) compró Usted en Mexico?

[@soniaare8521]

@@_valentina_nikolaevna hola, tal vez no me entendiste,en México se llaman bombonetes, pero es una marca comercial, por eso me emocioné cuando ví que se puede hacer una versión en casa, gracias por tu comentario.

[@alihuseyin3300]

I will try it. Perfect. ❤

[@nunemelikyan1189]

Очень красива получился шоколад мне очень очень нравится

[@W34KsU638]

КРАСОТА❤❤❤❤

[@CarolineChiasson]

Daaamn!!!!! 🤤

[@ruthp49]

Beautiful ❤

[@scrimshawrose3236]

ooo I might like making those, and eating them. yum!

[@YoutubeFan76147]

OKAY!!!! I'M MAKING THESE!!!!

[@elsanatlarivehobi]

Eti puf mu dur? Çocuklar çok sevecek

[@HARUHARUKITCHEN]

Coklat yang sangat cantik

[@renumahadeo4507]

Would like to know will this dessert melts in the inside if its kept out of the fridge. Cause I would like to make in advance.

[@user-jt4ny5sn6c]

Look so good

[@ernestinewatson4730]

Looks delicious

[@vmisticavASMR]

Yummy 🥰👌❤

[@auxiduquesantana1996]

Hola el agua es caliente muchas gracias y un saludo desde las palmas de gran canaria 💋

[@lauratocaci1980]

Arată bine ! Delicios 😋 deja înghit în sec ... 😊

[@leenarose8182]

Nice and good

[@stefanvasilev4076]

Bravo 👍 from Sofia 😊

[@ninaezeeva4405]

Очень гехко ,и уверенна ОЧЕНЬ ВКУСНО. ПРИВЕТ С КАНАДЫ🎉

[@testuseer4478]

Very waaaaaaaaaaaw and very like ❤❤❤

[@noushinmunir1875]

tremendous recipe

[@HunnyBee15]

Yummy 😋😊❤️

[@maryannemunzone9994]

Absolutely tempting 🤤

[@yasmienkhalil2483]

راءع شكرا

[@gretagreta8554]

Dziękuję 😊 wypróbuję

[@ConnieWobbles]

These are genius!

[@anarosaoliveiradasilva609]

Z Ah eu adorei essa receita muito gostosa eu não fiz ainda peguei eu peguei a receita vou fazer para o Dia das Crianças

[@whitey1234]

Looks wonderful and delicious! Do you have to temper the chocolate prior to coating the hemispheres?

[@lizam1062]

Inmediatamente lo puedes usar, pues luego se va secando

[@whitey1234]

@@lizam1062 Thank you!

[@rosakaramell8826]

Was für Gele und Marke benutzen Sie. Und was für Kekse 🍪??Danke!

[@user-hx3mr8if3v]

Супер👍👍👍

[@user-ce5vm8bx4x]

КРУТО!

[@cherylp.3347]

Question, do these need to be kept in fridge?

[@ScottJPowers]

Is the "powdered jelly" the equivalent of Jell-O/gelatin mix? If so, I'm surprised that you can whip it like this without adding cream or yogurt. Will this also work with sugar free jello/gelatin mix?

[@defishe01]

i was wondering the same thing! i hope someone responds, because if it is, this is genius!

[@lizam1062]

Acabo de hacer la receta, y sí, sale como marshmallo. Usando solo gelatina y agua caliente moviendo para disolverlo, pero entonces los comencé a batir aún estando tibia el agua. Tardé media hora batiendo para lograr los picos. Está riquísima la gelatina así!!

[@tomazelarodrigues]

E um envelope de gelatina ? obrigado

[@pc.2700]

Lo stampo bisogna ungerlo di burro o olio prima di mettere il cioccolato? Complimenti sono dei bellissimi dolci e soprattutto buoni 😍😍👏👏🙋🙋😘😘🤗🤗 grazie mille per questa bellissima ricetta 🙏🙏❤️❤️

[@LeckermitSophieMayer]

No

[@user-zd5pv4kj5s]

Woooow😮😊

[@adriadri7107]

I’m so making this.

[@patriciaboatman8423]

Where do I get berry jelly? Never heard of this. Is- it called by another name?

[@zemelya1980]

Sounds like in the store, any jelly. I am just not sure it can be beat like that, like a foam, just a jelly mix and water?

[@oksananikolenko2306]

Wow!!

[@user-qm3nf8vi2m]

👍👍👍

[@user-pd2gu6li2n]

excellent!👍🇺🇸

[@LeckermitSophieMayer]

Thanks 💝

[@danaismaeel9477]

Did you temper the chocolate?

[@niahoward1920]

Looks delicious. What exactly is the berry jelly made of? Is it gelatin with flavoring and sugar?

[@maritahaupt3805]

Yes, it ist🙂

[@zemelya1980]

@@maritahaupt3805 And you can beat it to the foam with just a mix and water???

[@maritahaupt3805]

​@@zemelya1980 That should work. However, I haven't tried it myself yet.🤷

[@gabriela1324]

🌺🌼🌺🇦🇷 Soy Gabriela de ARGENTINA , me encanto bravo , exelente bombones o postres ❤❤❤🌺🌼🌺🌼🌺😋😋❤️

[@alinahavlishyna2389]

Lux

[@crescentmoon374]

what is berry jelly ? is it the same as jello here in the U.S. ?

[@patriciaboatman8423]

Is that a berry flavored jello?