Since I learned this method, I make it every time ❗️Delicious cake recipe.

  Рет қаралды 135,785

Lecker mit Sophie Mayer

Lecker mit Sophie Mayer

2 ай бұрын

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Since I learned this method, I've been doing it every time! Delicious cake recipe.
In this video I invite you to discover something special: my unique recipe for a delicious yogurt meringue cake that is different from everything you have known before. This cake is not only a feast for the eyes, but also a real treat for the palate!
This delicious cake is perfect for anyone who likes to try something new and surprise their guests with something special. Whether it's a family celebration or a coffee table decoration, this yogurt meringue cake is guaranteed to delight.
Join me in this video and let's bake together. I look forward to sharing this special recipe with you. Be inspired and enjoy every bite of this unique delicious cake!
Ingredients and recipe:
3 egg whites.
Beat until fluffy.
150g sugar.
Beat until stiff peaks form.
Put something into the fridge.
60g flour.
1/2 teaspoon baking powder
20 g corn starch.
75g soft butter.
70g sugar.
5 g vanilla sugar.
Beat until fluffy.
1 egg .
3 egg yolks.
30 ml milk.
1 teaspoon lemon peel.
Fold in 1/3 of the egg whites.
Baking tray d 20 cm.
Divide the dough into 2 equal parts.
Add the remaining beaten egg whites to one portion.
100 g almond flakes.
Bake in a preheated oven at 180°C for 30 minutes.
Allow to cool to room temperature.
04:10
Yoghurt mousse:
4 sheets of gelatin (or 10 g of gelatin powder).
Cover with cold water.
Let rest for 5 minutes.
120 g sour cream.
120 g natural yogurt.
50g powdered sugar.
Stir until smooth.
Melt the gelatine in the microwave or in steam.
If the yogurt mixture thickens a little or becomes uneven, warm it in the microwave for 20-30 seconds.
120 g whipped cream (33-36%)
Fold in the whipped cream
Spread 1/2 part of the mousse on top.
150 g frozen cherries
Spread the rest of the mousse on top.
Place in the refrigerator for about 4 hours.
Decorate with powdered sugar.
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📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much.
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/ @leckermitsophiemayer
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Пікірлер: 32
@user-yr2gm4is4c
@user-yr2gm4is4c 2 ай бұрын
Молодец ! Браво ! 🎉🌺💐🌹🌸🍒🌷
@luminitavarzaru4609
@luminitavarzaru4609 Ай бұрын
❤❤ bravo Sophie,come sempre!❤❤❤❤❤
@rositaschlederer1738
@rositaschlederer1738 Ай бұрын
Phantastisch. ❤...Dankeschön...from Hungary
@user-rm9ds8hy1m
@user-rm9ds8hy1m Ай бұрын
Як завжди супер👍👍👍 дякую за вашу роботу😘
@maazvdo
@maazvdo 2 ай бұрын
Truly a marvel of preparation, a dough that is fluffy and a mouse providing perfect harmony with the filling, delicious. Thanks for share.
@kulinarneprzygody8081
@kulinarneprzygody8081 2 ай бұрын
Wspaniałe dwa krążki ciasta przekładanego, przepysznym kremem z wiśniami.Ciasto,jest bardzo wytworne i z pewnością wypróbuję.☀️😍🥰🌹
@siertvanderwoude5060
@siertvanderwoude5060 Ай бұрын
😊😊😊😊lekkere taart 😊😊😊😊. Bedankt voor je lekkere recepten. Groetjes van Petra uit Nederland.
@oresiadavydiv2545
@oresiadavydiv2545 Ай бұрын
Респект п. Софії за смачний рецепт! Супер! ❤ Скористаюсь. Успіху! ❤
@inocenciacaballero3530
@inocenciacaballero3530 2 ай бұрын
👍👏👏😋 fantástica receta de repostería me encanta como siempre buenísima la probaré 🙏💙💛💖💚☘️💝🌟✨🤩💕😘😉💓🥰😄☺️😚🤗
@Juliana-iq3qq
@Juliana-iq3qq 2 ай бұрын
😊hello happy for a new retete thank you
@aysetunca01
@aysetunca01 2 ай бұрын
Harika olmuş ellerine sağlık 😊😊😊
@kuhnyaipriroda
@kuhnyaipriroda 2 ай бұрын
Красотааааа🌹🌹🌹🌹😋😋😋😋
@florabalasa7831
@florabalasa7831 Ай бұрын
It looks great. I would like to know what you sifting in the cgg yolk mixture before you add the milk is not in the recipe or in the video thanks?
@almudena5885
@almudena5885 2 ай бұрын
😱 ¡Que buena! Mándame un trozo de postre para después de cenar 😋😋😋😜😘😘
@gaminglegende844
@gaminglegende844 Ай бұрын
Super klasse ❤❤❤
@patriciamendoza514
@patriciamendoza514 2 ай бұрын
Muchas gracias por compartir tan deliciosa receta 🤠🌹
@susanarincon5309
@susanarincon5309 Ай бұрын
Se ve delicioso ❤
@ginamontesdeoca3774
@ginamontesdeoca3774 2 ай бұрын
Me encantó❤
@schlampani1824
@schlampani1824 2 ай бұрын
toll 😊
@uffucucuu4583
@uffucucuu4583 Ай бұрын
Nice🎉
@nurganbaragunova2803
@nurganbaragunova2803 Ай бұрын
Красота
@user-du5nx8if6c
@user-du5nx8if6c 2 ай бұрын
Как всегда прекрасный тортик! Благодарю ❤
@zenildaleal2291
@zenildaleal2291 2 ай бұрын
❤❤❤❤
@bisarihic8185
@bisarihic8185 Ай бұрын
Leka 🤪🤪🍰
@alessiamangano2529
@alessiamangano2529 Ай бұрын
Il composto del panettone non si può fare tutto in una teglia e poi tagliarlo due parti? Grazie
@LeckermitSophieMayer
@LeckermitSophieMayer Ай бұрын
Grazie per la domanda. Se si mette tutto in uno stampo, il tempo di cottura aumenterà e la meringa si brucerà. Inoltre, la meringa si alza molto durante la cottura e occorre uno stampo molto alto.
@mitzabijou
@mitzabijou 2 ай бұрын
@user_AB2zy4hn8u
@user_AB2zy4hn8u 2 ай бұрын
🥳🙌🥳
@lezzetoykusu3434
@lezzetoykusu3434 2 ай бұрын
🤲👌👍👍
@user-yr2gm4is4c
@user-yr2gm4is4c 2 ай бұрын
🍒🍒🍒🍒🍒💐🌺🎉🌹
@katarzynadodunska4870
@katarzynadodunska4870 Ай бұрын
Wesolychswia5kdżyczej34żpozdrawiamsi7n
@alessandraperrout7516
@alessandraperrout7516 2 ай бұрын
The “Tender Cherry” cake is a real delicacy! Delicious cake from Germany.
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New dessert in 5 minutes! This is divine taste! Melts in your mouth! 😋
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