Lee Kwan-hee X Amoti shocked by unfamiliar food

[@hoppipollaedits5116]

Amotti could pass as a Filipino haha. He’s also very open to trying new things and really appreciate the culture behind them. It would be interesting to see him in more travel shows.

[@zhega5269]

i know right? he is the type of friend u want to bring anywhere😊

[@loidasedigo8605]

He love challenges, i watch him in physical 100,love his performance there👌 8:11

[@badmatz8968]

U can also eat it without the fish..but the saltiness cuts the sweetness thats why it taste good

[@bennyarcilla9387]

Pinoy baiting

[@セックスマシーン愛好家]

​@@bennyarcilla9387 normal yan 😂 khit champorado parang weird sa kanila peo satin normal 😂

[@kimberlychan758]

​@@セックスマシーン愛好家 pero ako pinay diko type ang Tuyo s champorado, mas ok pa s sinangag na kanin

[@hoshighieyui28]

Same it balance like salted chocolate

[@jonalynfabellon3512]

Di ko din type yong champorado with tuyo

[@imanabellera3659]

5:51 sorry for the bad weather 😅😅 Filipinos were very hospitable that we welcome typhoons like visitors 😅😅

[@VirginiaComia]

😂😂😂

[@ellafischl]

😂😂😂😂😂

[@SigmaSiren11188]

😂😂😂😂😂😂😂 It now makes sense why there were 4 typhoons in a November alone. 😅

[@chaopanofasia8490]

Sorry? So ginawa ng Filipino ang ang mga bagyo?

[@chaopanofasia8490]

Himurin mo kaya yung tumbong ng mga koreano. Alipin ang peg mo

[@imcherry.0901]

I love champorado. I never thought also having "tuyo" on it but when I tried it, its a good combo you. I really love it ❤

[@katnissevergreen3191]

Try dilis next time, it's good too

[@CC-en1um]

It's usually dilis, maybe they only had tuyo that time. It's completely optional, I don't eat champorado with dried fish.

[@unbrkn2]

cause the saltiness of tuyo is complementing the sweetness of champorado

[@eriZone-43]

Never tried champorado with salty foods. But i remember as a kid, i liked the taste of dried fish for breakfast while sipping a cup of milo or sweetened coffee... so tuyo in champorado makes sense

[@YoogiMin-b3j]

Pag sa probinsya na karamihan Ganon Mas masarap pag tuyo ang pang partner sa champorado kahit lugaw din pero inihaw na tuyo nmn

[@jacers14]

I would've given them a quality champorado without the dried fish first . Then probably introduce the dried fish later, specifically the DILIS first before the TUYO.

[@acydburn01]

would've been a less of a shock if it's just tuyo flakes XD

[@525sixhundredMinutes]

but content you know

[@roselleabellera8001]

Yeah coz Koreans eat DILIS (anchovies)

[@xyverjaze]

NO. That’s not how you introduce your culture… Koreans don’t do something about the kimchi smell when they introduce it to foreigners, so why should you? This internalized inferiority complex has to go. We are no longer a Spanish/American colony.

[@molkkang]

Champorado and fried dried fish is the best.. specially rainy days.. sweet and salty 💪❤️❤️🌧️

[@mitziemartinez8196]

Hoyyy masarap yan. Kung ayaw nyo tuyo pwede naman dilis.😊

[@hoshighieyui28]

Nang gagalit ata sila hahaha sila nga pinapapartner nila kung saansaan kimchi kahit sa spaghetti hahaha

[@antoniomorada2946]

hahah kung pra sknila weird yang champorado with tuyo gnun din nmn sknila 😂​@@hoshighieyui28

[@DeoHopeCajilig]

buset na combination yan😂

[@AileenFaustor]

Champorado is sweet that's why they put dryfish or [ tuyo] to balance the sweetness and salty.

[@adznajaitun7783]

Filipino ako pero never kopa na try na kumain ng champorado with tuyo 😂

[@PHC_x]

It's very tasty combo. Salted fish esp the herring is full of umami. I prefer it than pork and other meats.

[@セックスマシーン愛好家]

Edi para kang dayuhan sa sariling bansa 😂

[@amorjanepangilamensaclote4234]

try mo . magbabago ang tingin mo sa champorado.

[@lifewithannamaria]

Champorado (choco porridge) plus the dried fish is a perfect match. Also a comfort food for bed weather ❤👍

[@marieyapofwhk1513]

😅😅😅😅😅😂😂😂ano ba yan pasaway talaga ning pinoy oi

[@louienajaypa101]

My Korean students enjoyed this when I brought some. The one who enjoyed the most was the only female student I had.

[@YuliaEgoslavia]

I saw Amoti on Netflix and I have huge respect for this guy.

[@lima8382]

For those who doesnt understand the pairing of tuyo and champorado. It is like putting a pinch or salt in your chocolate drink. It brings out the flavor of the chocolate. The saltiness of tuyo makes you crave for more sweet

[@melpinpop]

Ok na ko sa champorado ❤ without dried fish

[@pajepistv7361]

ano title ng show?

[@JulianaGat-eb]

​@@pajepistv7361Extreme Tour daw po

[@athenstar10]

I would agree, but recently ko lang na-appreciate yung combination ng lasa. Para ka lang kumakain ng salted caramel flavor.

[@Jennyralluna]

@@athenstar10 yeah thats the exact description...actually lahat ng sweet dessert may salt to elevate the taste,medyo wierd lang tignan ang fish sa champorado pero worth to try..legit masarap

[@russtan4819]

Me too..

[@sherlynmaecastro]

welcome to Philippines ❤🎉

[@ll7422]

Ang sarap nmn yan..nag crave tuloy ako

[@yeseullee8050]

Come on.. we have Bukeoguk, Jwipo - all dried fish. And I guess 'tuyo' has more enticing taste than all of them I love Champorado too..

[@GheNiMyungJae]

As a PINAY this is my FAVORITE breakfast and specially YUMMY when it is Raining it is just perfect combination its good trust us❤️♥️

[@asiba4272]

That's so yummy champorado with dry fish😋😋😋

[@icm6621]

Welcome To the philippines The funny lol 😂

[@lemon_q]

I looove champorado with the fish 🤤🤤

[@iam_jyv]

Traditional breakfast champorado is very yummy together with fried dry fish❤

[@roronoazoro7554]

Champorado with tuyo... Sweet and salty

[@mchllnstrll]

Champorado with tuyo 🥰 That's a pinoy breakfast food 😋

[@SevenYou7]

Pinoy ako pero never na try kumain ng champorado with tuyo hahaha 😂😂

[@BeeHiveColony]

Same. Hahaha. Pero kumakain ako champorado at tuyo. Never ko lang na try na pag sabayin.

[@UnlimitedGrapes]

pareho tayo 😂

[@TheJotep26]

Nasubukan ko na yung champorado at dilis, pero hindi ko din trip. 😅

[@christinejoycomaingking5015]

same here i can't imagine the taste hoe can they eat the sweet champorado and salty tuyo gosh pero fave ko talaga yung champooradoooooo

[@machiii4292]

Same, it was shocking to learn they eat it like that 😂

[@나바코]

관희 왜케 웃기냐ㅋㅋ

[@Zakdenz]

maybe because the fish has a smell and it's also salty

[@rhiapajarillo5604]

masarap yan it will balance the taste between sweet and salty

[@geo_cuber]

Aren't they both from different reality TV shows on netflix? Their names are kinda familiar.

[@eneri83]

Champorado: - Glutinous rice -coconut milk -condense milk -cocoa powder Since champorado is sweet, they partnered it with TUYO (dried salted fish)

[@Ranma12-br3tc]

Im a filipino and I like this combination but there is a different kind of dried fish that we pair it with, not this kind of fish

[@lourdesllanillo1925]

Try it and you will love ❤️ its a perfect combination we filipinos are used to it eating tuyo and champorado.

[@ranibu5279]

Don't yuck my yum but my preferred chaporado combo is the choco porridge and crunchy spicy dilis (anchovy) there's something magical about spiciness of the anchovies with my champorado for me.

[@kagandahanjack]

Favorite breakfast ❤ 🇵🇭

[@dramaaaa763]

di ko pa din ntry yun tuyo at champorado hehe

[@atobekeigo17]

champorado and tuyo best meryenda ever

[@kister2012]

Sweet and salty combination equals umami taste. Kaya kung hindi ka sanay niyan talagang maninibago ka normal lang yan pero kung palagi munang malalasahan yan baka hanap hanapin muna.

[@yunamaru1983]

Dilis nlng sana muna haha expert level pag tuyo na haha gwapo ni gwanhee

[@pepperstark8651]

delicious. champorado and tuyo😊

[@nancydabu4764]

Hmmm I love Champorado 🥰

[@ezilyntirado9772]

Champorado + dried fish panalo!!

[@LUAP1991]

Champorado + dilis or danggit ❤️❤️❤️

[@gailgyulie96]

Ang sarap kaya combination ng champorado at tuyo or dilis.

[@ChristineCabel-xl6vr]

instead of coconut milk, we use either powdered milk or evaporated milk on champorado. you can eat champorado without dried fish, if you don't like it. but many Filipinos like me like the combination of champorado and dried fish.

[@ellafischl]

Sweet and salty combo. It is edible. Favorite food combo during rainy season

[@MoonAboveStars]

That's my dinner tonight but i used dried fried anchovies or fried bulad bolinaw 😋😋😋🥰

[@Seattle.]

Thats amazing in ice cream .. i cant even believe how shock it is so good

[@kwnjel]

Haha. The best during rainy season

[@SeKaiPouts]

I love champorado and tuyo. It's like our version of salted caramel. Sweet and salty is my style.

[@fahm_nook8011]

It looks really delicious

[@セックスマシーン愛好家]

We Love it so much that even our former president, the late Ramon Magsaysay eats that everyday ❤

[@jjagoral5516]

Salted Dried Fish is the best pair for Champorado...In Culinary term..it achieves the Salted Caramel taste..... Its is the same concept when you eat boiled Sweet potato and kimchi....it achieves a complimentary taste and it taste really good.

[@ronieferrancol3203]

the best combination ever.😊

[@loverepublic525]

Mali namn kasi pagka plating ng champorado, dapat yung isda Di nilagay rekta sa champorado kasi optional naman yang pritong tuyo, nilagay lang sana sa isang plato tapos explain sa kanila na kinakain yan para ma cut yung sweetness ng champorado. Malansa tuloy kainin kasi hinalo.

[@ellemaesnc]

You don't have to put the whole dried fish into the chocolate porridge (CHAMPORADO). You can eat it separately to balance the sweetness of chocolate porridge.

[@DreAntalan]

Champorado is a type of sticky rice cook with cocoa or cacao where in the chocolate came from the tuyo or dry fish is eaten together to counter taste the sweetness of the champorado

[@captain_jww]

best combination🤤🤤❤️❤️

[@lelouchvibritan444]

Champorado and tuyo (dried fish) is a perfect combination meal, the saltiness of the fish compliments the sweet sticky rice with cocoa sometimes we use milo. Best to eat when it is cold or raining

[@gracedy756]

Lee Kwan hee the one from singles inferno trying Filipino food kita sa mukha nya na ayaw niya yung chossy na babaero 😂

[@Sinful_Mind11]

Never ko na try yong bulad sa champorado😂😂😂 sa lugaw pwede pa bulad leave my champorado alone🤣🤣

[@eriZone-43]

As a filipino, i haven't tried champorado with salty foods. But i remember as a kid, i liked the taste of salty dried fish for breakfast while sipping a cup of milo or sweetened coffee... so tuyo in champorado makes sense

[@champorado17]

Most people don’t eat that in the philippines… Champorado is a traditional meal but we don’t usually put fried fish, just evaporated milk. People who eat champorado with fish is usually only from impoverished families…

[@tenshie]

Sarap! Yummy!!

[@Swi2thMummbles]

This is like Philippines red bean soup. It’s a sweet food.

[@reneemaysapida7630]

favorite miryenda of my kids, champorado,.its perfect with tuyo(dried fish) because the sweetness of champorado with the saltiness of tuyo is perfect ❤

[@fidesmeneses5114]

Champorado at tuyo. Hahah very pinoy♥️

[@MylaLota]

As a Filipina, I would guarantee that champurado x tuyo is a top tier combination. At first, it would feel like something is off cause its sweet then salty but as soon as you eat it, it is sooo gooodd. However, since they are Korean, their reaction is acceptable but yeah hope next time that combination will not shock u guys anymore HHAHAHAHAHAHAH

[@AE-vr8tj]

What show is this? The other guy looked familiar. Is he from a reality show?

[@CherryBlossom-kn3sd]

He is from Singles Inferno 3 . Lee Gwanhee

[@roseanfesevilla5978]

What is the title of this variety show

[@RhiaMaeBalangue-um2kc]

What show name? Thanks 😊

[@donzkyyy]

Sweet Champorado and Salted fish "Tuyo" are great combination😋😍🧡(つ˘◡˘)づ♥

[@francesberrios8250]

Champorado and tuyo - it's an unfamiliar combination for those who didn't grow up eating it. The richness of the champorado complements the saltiness of the tuyo.

[@tuchichopper7898]

Pinoy ako pero di ko trip ang combination na yan, uulamin ko nalang sa plain rice or garlic rice yung tuyo, tapos eat champorado as is.

[@shelbybuena9105]

Agree

[@mysterycharm03]

@@shelbybuena9105don't know what generation are you in but we grew up eating champorado with tuyo or any daing. It's a known fact and not as weird as the comments here. It's just a matter of preference.

[@セックスマシーン愛好家]

​​@@shelbybuena9105edi dayuhan ka sa sarili nating bansa, d kb nahihiya? Ibang lahi nags2han peo sarili natin hindi

[@セックスマシーン愛好家]

​@@mysterycharm03mga kabataan ngayon kc kala u mga malinis peo ubod ng swapang 😂

[@kisunamayan]

ang sarap isubo...🥰😍🤣

[@mutiyangpilingbabae9207]

Masarap talaga amg champorado at tuyo

[@donelfabrigar4012]

Natawa ako doon sa presentation ng champorado buong toyo talaga 😂😂

[@jasminedeguzman4937]

Champorado is a sweet and creamy chocolate rice pudding in the Philippines, a very popular breakfast item which originated from Mexico.

[@kristalinediscion610]

Uyy masarap yan

[@curlymaine8908]

it is a 단짠 단짠 in korean terms. sweet for champorado and salty for dried sardines (tuyo). it may be weird at first but it can be an acquired taste

[@imanabellera3659]

the champorado itself is good.. but with the tuyo (dried fish), it's really a hit-or-miss even to some Filipinos 😅😅

[@ljeyaa]

What us the title of this korean show po?

[@toriahmyworld]

As a Filipino. I also love eating champorado with tuyo(dried fish), but we dont put the tuyo inside the champorado. We eat it as a side dish.

[@SVT_forever_Carat0526]

Name of the show?

[@marc2323]

What show is this?

[@PopoLoco13]

Omg!!! Amoti here in Ph???????? I like this man in physical 100. 😍😍😍

[@jaimyrparra536]

I suggest using real coconut milk, I'm not against using pack coconut but the flavor is really different.

[@kar.L2502]

this kind of thing is strange for east asian and even for other southeast asians because it’s not asian to begin with,the dish originated from the mexican champorado brought by the aztecs and mexicans who lived in the Philippines during the spanish period. The rice was to substitute for masa hence the filipino champorado we have today.

[@yoitsenh]

As a Filipino, I swear to God, never in my life i eat my champorado with tuyo. I must try it too TT.

[@chichivorethechichiryadevo1413]

Crazy how instead of being grateful for the food, they immediately judged it and even blatantly insulted it. Even the thumbnail pisses me off, like they framed this experience as something bad

[@JovelynEljera-u5q]

Tuyu talaga pinakain ayaw na pabalikin Yung bisita🤣🤣🤣

[@irenepetiluna7710]

Saan to mapapanuod? Ano title?

[@joc7996]

i thought koreans like sweet and salty combo. the sweetness of the chocolate combined with the salty fish works.

[@conanedogawa2998]

The champorado is sweet, that is why it is partnered with the dried fish which is salty to complement each other. But it is not required to eat both together.

[@jinreilee4285]

I'm from Philippines and I don't eat chocolate porridge(champorado) with dried fish (tuyo). Just eating chocolate porridge alone.

[@relielitasinger1802]

We don't put coconut milk in champorado it should be evaporated milk

[@AlingMaliiit]

Pagsanjan falls ?😱 dito lang samin yan sa Pagsanjan 😱 haha

[@CrimsonMey]

Magalugad nga yung rep at mahanap ang mga tablea....

[@josenino7140]

I know Koreans love their dried squid so you can actually use dried squid to complement Champorado.

[@AKP14324]

I’m a Filipina but I don’t pair champorado (cocoa based rice porridge) with dried fish. It depends on your preference. Some people love to pair it with meats/fish. I also remove the skin/scale if it was that kind of dried fish.