Leek and Mushroom Pie - Another "Wing It" Recipe

[@FelicityMather]

That’s the kind of chef I like to watch!

[@DigwellGreenfingers]

Many thanks, plenty more where that came from LOL Have a great weekend!

[@trollforge]

That looks awesome Steve!

[@DigwellGreenfingers]

Cheers Tim. And here's me half expecting a - "You need to take a leak" type comment from you LOL Stay safe mate

[@NinaTaristiana]

Look delicious.. Nice sharing..💕😀

[@DigwellGreenfingers]

Thanks for visiting. Let me know if you try it

[@BrainStormAcres]

Camera and mic look and sound awesome! Nice to see you setting the woods leeks aside - a lot of folks just chop away and then are surprised when the resulting food is nearly inedible. Sounds like you need a hard hat to save your noggin from hail 😁😂 Most of the premade puff pastry here is made with Rapeseed oil which Irene can’t eat. Time to try making some again. Have a great weekend Steve! Take care and stay healthy.

[@DigwellGreenfingers]

Cheers guys. I have made puff pastry in the past but what a lot of fussing about - even the "top" chefs admit that they use ready made (Okay, there are good and poor ready mades out there LOL) I've been using the Zoom F1-LP since you recommended it - thanks. And now, its mic plugs in to the new camera - bonus! Stay safe you two!

[@BrainStormAcres]

Digwell Greenfingers I’d gladly use premade puff pastry if I could find some without Rapeseed oil ... Irene can’t eat it. Watching you make those pies just makes me want something terribly. Have a fun remainder of your week!

[@AllThingsClarice]

Hi Steve 🙋‍♀️ beautiful bread doll 😋 going to make this pie tomorrow but with chicken left from today 👍 keep em coming hunny bun 🙌😃 big hugs 🤗 😘👩‍🌾🌻😷🙏x

[@DigwellGreenfingers]

Brilliant Clarice! Chicken, Leek, Mushroom Pie - a classic! I'm sure it will taste as good as it sounds LOL Chinese stir-fry tonight (no video - hooray!!! OK, calm down LOL) Playing catch up again so be ready for a few comments XX

[@janettekirkby5818]

delicious!

[@DigwellGreenfingers]

Cheers and many thanks for watching!

[@paulsavident]

Delicious, I am sure! I always look at a potato ricer though have not bought one as yet... 🤔

[@DigwellGreenfingers]

Well worth it Paul - perfect mash everytime! Stay safe the pair of you!

[@BrainStormAcres]

Paul Savident we’ve just added a stainless ricer to our kitchen to replace a very old plastic ricer. Makes 👩‍🍳 by mashed potatoes a snap! Perfect mash every time with little fuss. Take care and stay healthy.

[@paulsavident]

@@BrainStormAcres 😊👍😊

[@EssayonsFG]

This looks great Steve. Can you "Wing" a slice across the pond to me for my breakfast tomorrow? Rob

[@DigwellGreenfingers]

I would do Rob but someone ate it all ---- oh, it was me LOL

[@fletchybabe6172]

Nice one. I like to add a splash of milk to my riced potatoes and also a teaspoon of mint sauce 😁🌱☀️

[@DigwellGreenfingers]

Sounds great, never tried adding mint sauce 🙂

[@GreenSideUp]

I have no idea why, but all of a sudden I feel very hungry...Steve...😁

[@DigwellGreenfingers]

Haha, apologies for that my friend. I'll hopefully get some gardening done today so you'll have a break from the cooking vids LOL

[@PrairiePlantgirl]

Good to know I’ve been dealing with that last bit of cheese correctly 😀. This looks delicious. I swear I gain weight just watching your cooking videos.

[@DigwellGreenfingers]

I need to put a "Weight Gain Disclaimer" on my channel - LOL Thanks for watching

[@PrairiePlantgirl]

Digwell Greenfingers 🤣 yes you do 😂

[@williamcolemansgardenandal9017]

"and what do we do with the bit of cheese leftover? ... Hrumph! Nice one, slightly different from leek & mushroom we make but who cares as long as it's delish! I'm with Bill & Val on this, I am putting on weight since I've subbed your channel! :-) 🍻🐷🍲

[@DigwellGreenfingers]

I very much doubt that Willie as Mrs C has you well in check LOL You'll soon be in the 1K club too - cool. 🍻

[@1080-r2l]

great video

[@DigwellGreenfingers]

Thanks!

[@SouthpawDavey]

Ha ha I struggle to spell my name but I can say it ;-) But BUT Cheese is far harder... Oh Pie cant get a good pie here and our oven is buggered.. Fried boiled an microwaved here at the moment.. No hail here yet next weekend maybe. I never knocked a pie up but did put a bun or two in the oven lol. That was a great looking pie.Had beans last night from out garden nice. We all neede the rain but now make it stop lol. I NEED PIE.

[@DigwellGreenfingers]

Haha Dave. With your skill I'd have thought you would make an oven in the garden LOL Why is it when you film things escape you? I could not for the life of me remember your channel name - close enough though, eh? Stay safe!

[@SouthpawDavey]

@@DigwellGreenfingers You got my name right lol I can not remember what it planted lol. MMm garden oven dont start me off. ;-)

[@billvalsallotments5915]

Oh come on Steve what you trying to do to me , we are of the same mind when it comes to tasty food , I can't resist , hi hold of some rhubarb to make your cake . STAY safe Bill and Val

[@DigwellGreenfingers]

Cheers guys! The sun is out now so back to gardening LOL Take care

[@threethousandpercent7919]

I'm starving now....

[@DigwellGreenfingers]

Sorry - LOL 😎

[@threethousandpercent7919]

@@DigwellGreenfingers No, you solved my dinner... doing it now but adding shallot, celery... subbing creme fresh for darylee ...pilgrims choice... with cheese crumble top.. you inspirational devil you ;) I hope it works

[@DigwellGreenfingers]

@@threethousandpercent7919 Can't go wrong 🙂 A bit like mine - a use up what you have type recipe LOL

[@kikifletcher3087]

Save your mushroom stalks, freeze them, when you've got enough, make a mushroom stock for soups!

[@DigwellGreenfingers]

Brilliant tip Kirstin, thanks! I normally use them straight away but these were a bit past their best. Stay safe (and keep the tips flowing!)

[@yoya4766]

you're so funny

[@DigwellGreenfingers]

Thanks!! Have a great weekend 🙂