Leek and Potato Pie Recipe

Hello dear friends, welcome to my channel 💕
Today I am sharing with you a delicious recipe for a light pie with potatoes and leeks. A quick, easy and very tasty breakfast that you will prepare for class from cheap and nutritious foods that you probably already have in your kitchen. This pie is best served warm with cold yogurt 😋
Once you make it, your family will always ask for it 👌
Stay with me until the end of the video and don't forget to turn on the subtitles by clicking the CC button in the upper right corner of your mobile screen !!!
If you haven't yet, please subscribe to my channel, like the video, ask anything you are interested in and share with your friends on social networks. That's how you'll help this channel survive and grow ❤️
Recipe:
800g of potatoes
300g of leeks
1 red sweet pepper
2 L-sized eggs
180g of sour cream
80ml of oil
100g of flour
1 baking powder
1 teaspoon of salt
1 teaspoon of garlic powder
1 teaspoon of thyme (optional)
Ground pepper to taste
Procedure:
1) Peel and grate the potatoes on a coarse grater. Add salt so that the potatoes release excess liquid more easily and quickly. Let's put it aside.
2) Beat the eggs with a whisk and add the sour cream. Stir to combine. Add oil and spices.
3) Cut the leek and red pepper into cubes. Add to the egg mixture. Drain the potatoes and add them too. We mix everything so that it is well combined.
4) Mix the flour and baking powder and add to the pie mixture. Add pepper to taste. Mix gently from the bottom of the bowl upwards.
5) A 25cm diameter baking dish lined with baking paper. Pour the dough into the mold and bake in a preheated oven at 190°C (374°F) for about 50 minutes.
You can download the recipe for your collection from the following link:
mariskacooking...
You can download the recipe for your collection from the following link:
mariskacooking...
Good appetite‼️
#LeekAndPotatoPieRecipe #Cooking