Left over Rice Dosa ! Simple & tasty !!

This recipe is a very good idea to make good use of leftover cooked rice. It can be made in short time and with minimal ingredients too. A sure winner with everyone !
Ingredients
Cooked rice 1 cup
Semolina/Rava/sooji 1 cup
Curd 1 cup
Salt to taste
Oil 2 Tbsp
For Ginger chutney
Oil 1 tsp
urad dal 1 tbsp
Dry red chilli 3-4
Ginger a small piece
tamarind a small piece
Jaggery powder 2tsp
Hing/asafoetida a pinch
For all products
amzn.to/2zMdBXM link to amazon page of GitasKitchen
www.amazon.in/shop/gitaskitchen
#Lockdownrecipes#Gitaskitchen

[@mpl1234]

Thanks Gita Aunty! It's a wonderful recipe. As always, your warmth and affectionate way of connecting with your viewers brings me back to your channel again and again.

[@GitasKitchen]

So nice of you

[@MrSrikanthraja]

Best episode... At Times we use jaggery and at times we omit jaggery when we make inji thuvayal. Rest all same procedure. This dosa engaluku pudhusu

[@ceritat625]

Thank you Aunty, such a useful way to use left over rice. Reminds me when I was a child, nothing was wasted, everything was made into something tasty and nutritious.

[@GitasKitchen]

You are most welcome

[@geethaparasuram5838]

Very useful nice receipie tks mam

[@bhanupadhmajamaddula9761]

Really very useful recipe for housewives as we usually have leftover curd and rice in our homes. Thanks a lot for sharing this wonderful recipes. Allam chutney also very useful.

[@GitasKitchen]

Most welcome 😊

[@papiyabiswas13]

Thankyou Mam for such an useful receipy

[@GitasKitchen]

Most welcome 😊

[@jyotihattangady5750]

Good idea of using left over rice. Ginger chutney recipe was a bonus !

[@GitasKitchen]

Thank you so much 🙂

[@priyankatailang1333]

I love ur receipes ma'am coz u don't add soda or eno in ur dishes🙌

[@akkayamaata8296]

Ur gamer

[@CSL075]

Thank you Maam. I always have leftover rice. We always have curd rice with it. This is so useful and no wastage. Alam pachadi is so simple and easy to make. 😁🙏

[@GitasKitchen]

Most welcome 😊

[@devamaindhanb6877]

Namaste aunty sure I will try it soo delicious 👍👍👍

[@GitasKitchen]

Enjoy

[@judalinerangel5788]

fascinated with the different types of chutneys u make .Just love them.

[@GitasKitchen]

So nice of you

[@vaasavivenkatesan3326]

With left over rice we can also make stuffed parathas like aloo parathas adding onion and green chillies, coriander and jeera to smashed leftover rice and make the stuffing.

[@GitasKitchen]

Sounds great!

[@lakshmivaidyanathan2254]

@@GitasKitchen it is great try it

[@mumtazsait9406]

What a good idea to make use of left over rice . Ma'am u r a genius. Ginger chutney is yummy I suppose , shd make it .

[@GitasKitchen]

Try it

[@dujs9309]

I'll have to try this recipe. I love your show, Gitaji!

[@smitakrishnan6156]

I tried this today, as I had some left over rice. You are always the 'GoTo' person. Turned out so tasty. Very tasty, crisp or soft, as you want it. Thank you Gita Mam. 😊

[@GitasKitchen]

My pleasure 😊

[@optimystic6502]

Thank you so much for the recipe mam! You look a little tired in this video. Please take care of yourself and uncle! For all of us ! Namaste!

[@GitasKitchen]

Thank you, I will dear

[@lakshmivaidyanathan2254]

Because she is working hard and is slightly tired

[@kopallelakshmisaroja]

Namaskaram madam nice and useful video with leftover rice 👌👌 i will try definitely . Ginger chutney same method we will make regularly for vada and pesarattu

[@GitasKitchen]

Super

[@shamiratalwar9779]

Thanks Geeta aunty for showing how to make dosa out of left over rice 👌 superb 👍 is it possible to show more of left over dishes , awesome 😋

[@mythiliv1888]

Very interesting way to use left over rice

[@mythiliv1888]

Thank you mam

[@GitasKitchen]

Thank you so much

[@fatimapereira3915]

Ma'am I've tried left over rice dosa n tomato chutney n it ws really getting awesome my grandchildren enjoyed it so much. All ur recipes r oo good n yummy.

[@vandanaa2149]

Huge fan of Gita Maa❤️ I can now have no guilt of throwing rice, thank you Maa❤️❤️❤️ love & hugs to you❤️❤️❤️

[@GitasKitchen]

So good

[@pushpalathasoundararajan6584]

Very useful Githa ji thank you

[@shaik28]

That's sooo... amazing!! Never got an idea..like this!!

[@GitasKitchen]

Thanks a lot 😊

[@kaberi644]

👏👏 watching from West Bengal🙃

[@manoharamexpert9513]

Namaste mam and SIr, Haha, dosa saptunde indha video paakaren, oh, andha inji chutney romba tempting! Iniku idliku oora poadradha irundhen, so idha pathutu changed my mind, naalaiku extra saadham vechu, idhe tiffen and idhe inji chutney, Romba thanks mam for such an easy , tasty variety! Pranaams.

[@bhargavaniv1359]

Your culinary skills are spectacular and your demonstrations have an impeccable touch

[@GitasKitchen]

Thank you very much!

[@jayashrishinde2544]

This is very yummy recipe usually I make fried rice for the first time I saw this recipe I will surely try this recipe

[@GitasKitchen]

Hope you enjoy

[@illuzionzls2670]

Hi akka,naanu Bengaluru nivasi,nim dosa recipe nodi madidhe,thumbha taste agi banthu,e dosa kooda try madthini,nan maganige nimma instant dose thindhu Kushi aythu,nimma English thumba simple and presentation is very good thank you so much akka,geethakka stay blessed and stay healthy

[@seemaashrafi7133]

Hi mam, Nice invention for leftover cooked rice 😋😋😋. Thanks for sharing

[@GitasKitchen]

My pleasure 😊

[@D.V.Pranav1220]

Like Facebook, there should be a heart option in KZbin. Bcoz I wanna give something more than a like to Gitas kitchen! ♥️

[@GitasKitchen]

Thank you so much 😀

[@Stardust...4445]

Will try this .. it's good . Thank you..

[@bhagatkalra5822]

One more addition in left over rice category. I had lot of over night water soaked rice and have it with butter milk in morning. Since it is Mansoon i stopped having fermented rice with butter milk. This video brought one more option for me to try. I agree "Save Food".. Thanks for the video. 🙏🙏🙏

[@GitasKitchen]

Sounds great!

[@neenagharat9874]

Today I made dosa and alam chutney . It was awesome. In alam chutney I added roasted dale & one spoon fresh grated coconut. It was Yummy . Thank you Mam .for the lovely recipe 😊😊

[@GitasKitchen]

Thanks for sharing

[@deviwong7159]

Good morning , wonderful recipe n lovely explaining n good teaching us .tq miss

[@GitasKitchen]

Good morning

[@gsssharsemansar8860]

Nice recipe....

[@GitasKitchen]

Thanks a lot

[@radhasukhija3873]

Left overRice Dosa & Ginger chutney were Superb Recipe 👌👍🏼👌

[@GitasKitchen]

Thanks a lot

[@vaishalirao3070]

Simple and tasty recipe

[@GitasKitchen]

Try it

[@vaishalirao3070]

Gita's Kitchen oh sure I did try today it came out very well

[@quelmec]

I am mesmerised by the way you flip dosas over! That's when, in my kitchen, the spatula starts to stick and make a mess of the dosa!

[@GitasKitchen]

Oh wow! You can also do it. simply heat the tava very well. Sprinkle a few drops of water and see if it sizzles. Next add a few drops of oil and rub it all over with a sliced onion. now reduce the flame to medium and pour the dosa batter

[@1101smartkooldude]

maami one question when we get dosa's from hotel they do not flip for other sides to be cooked but it is always fully cooked how is that done? and i have always seen you flip to cook on both sides, why so?

[@shobanadrawing]

When you make thinly spreaded dosa on evenly heated tawa on high heat then no need to flip. But at home we cannot get evenly heated tawa and we like to have soft dosa so it's required to cook on both sides

[@smeetapinto643]

We also don't flip it.. You should keep the flame low and cook it covered

[@kirantirthani4610]

Good recipe of rice dosa

[@GitasKitchen]

So nice

[@sapnas6066]

I’m a typical South Indian Mam I love my dosas and Idli 😋😋 This is a wonderful recipe for leftovers 👌🏻 Gita Mam they say we shouldn’t grind the cooked rice , it turns poisonous . Is it true!? I loved the chutney too... will definitely it out Thank you Gita Mam 🙏🏻

[@GitasKitchen]

Thanks a lot Sapna.. that is not true. There is no logic behind it

[@sapnas6066]

Gita's Kitchen Thanks for Clarifying it Gita Mam ☺️

[@poorvagupta2399]

Thank you Geeta ji for leftover rice recipe. 😋🙏😊

[@rameshbalan7953]

greetings, very nice to learn for all of us. Chutney easy and good idea . thanks for this knowledge sharing for us to experiment and keep making. thanks, ramesh

[@GitasKitchen]

So nice of you

[@shanthic9156]

Very useful recipe. Ginger chutney will also increase immune power. Thank you for sharing. Always excellent presentation.

[@GitasKitchen]

Thanks a lot

[@neeladevi4283]

Good creative dosas with left over rice.... Left over conversion to useful eatable....Thanks Maami !!

[@GitasKitchen]

Most welcome 😊

[@dr.rohitgour795]

Thanks for sharing such delicious dishes😊

[@GitasKitchen]

My pleasure 😊

[@upasanarajesh4573]

Excellent idea of left over rice and chetany

[@GitasKitchen]

Yes, you are right

[@shubhakapoor5542]

Lovely utilisation recipe.Thanks a lot.

[@GitasKitchen]

Thank you too

[@shubhakapoor5542]

🙏🙏

[@anikuttan3088]

", natural recipe..... 💞

[@GitasKitchen]

Thanks a lot

[@sumathig8322]

Really very useful recipe with leftover rice. Easy dosa with Ginger chutney. Thanks Gita kitchen.👌👌💐💐🙏

[@GitasKitchen]

Most welcome 😊

[@sumitrakrishnappa6761]

So simple . Tq mam.

[@shilpamohol1908]

rielly super duper resepi wow....👌👌 simple way to dosa...👌👍

[@GitasKitchen]

So nice

[@srinivasrao369]

Great recipe. Will surely try

[@GitasKitchen]

Try it

[@captainpuri1]

Very good idea. Liked it.

[@GitasKitchen]

Thank you! Cheers!

[@Viji17910]

Happy Guru Purnima to my Guru - Gitaji 🙏🙏 wonderful way of using leftover rice. Thanks for sharing. Inji chutney is good for stomach n immunity 👏👏

[@GitasKitchen]

Thanks a lot

[@beenabharadwaj381]

Great I will make and ginger chutney is my favorite... Thanks a lot....

[@GitasKitchen]

Enjoy

[@ramanjayanti3326]

Nice dosa, with left off rice. Good utilisation of left over rice. Thank you Gita garu to share it.

[@vaishalikubair3050]

Mom. I always like ur recipes

[@GitasKitchen]

Most welcome 😊

[@blossomeveryday8973]

Superb dosa Amma. Thank u so much. We usually make sodas regular way this is the beat way to utilise leftover rice. Shall definitely try and give u a feedback too

[@GitasKitchen]

Thanks a lot

[@sonionlineclasses2020]

Wow!

[@shailajakori2609]

Happy to see the way you are cooking. Thanks for sharing this recipe.

[@GitasKitchen]

My pleasure 😊

[@handycamlady]

Thanks very much. Can't wait to try. Can this be made on a cast iron pan without sticking and can I use upma rava or do I need fine rava for this? Thanks in advance.

[@GitasKitchen]

Yes you can! I have shown that too in the video.. use upma rava

[@smitanaik3792]

Very nice dosa and chatani thanks and you are very great wooman

[@MaryJordon1]

Very good recipes Gita! If we dont have jaggery and tamarind at any time, are there any substitutes we can use?

[@GitasKitchen]

Yes, you can sugar can be added, aamchur powder (dry mango powder) may also be substituted for tamarind..

[@brindaananth5493]

Gitaji, 🙏😊 Your left over rice dosa, i liked it very much, i wondered how you spread those thinly n it came so crispy. I made it for dinner today, n found tbe secret, superb👌👌, please continue your sharing with us such nice recipies, Your lemon rind pickles, i liked very much. Three types simple ones n 👌👌easy, simple. Other rice varieties also i liked, 👍with greens can you show lunch recipes,we All long for. 😋 Mouth watering. A request only🙏😊

[@GitasKitchen]

Thanks a lot 😊 I have earlier uploaded a couple of Keerai recipes too

[@challapallisita3270]

Good idea Geeta ji thank you🌹

[@GitasKitchen]

Most welcome 😊

[@sharojavasavan6524]

Thanks for this idea

[@GitasKitchen]

Most welcome 😊

[@arunarekhatribhuvan6644]

Amazing recipe 👌 Thanks Gita ma'am for this useful tip to make a wonderful recipe

[@GitasKitchen]

Most welcome 😊

[@aparnaramayanam1652]

Ur family is super lucky amma

[@manasibanerjee1823]

Good Morning Madam, Watching from Kolkata, Wonderful utilization of leftover rice. Thanks for sharing,stay healthy.

[@CA-Jyothi-lifestyle]

Ur simple and superb madam. Sharing your entire life knowledge through like this is really awesome. Some people never share for younger generations. But us superb simple words is awesome for ur energy.

[@GitasKitchen]

Thank you so much 🙂

[@ska3761]

Lovely ..easy to make!👍👍

[@GitasKitchen]

Thanks a lot 😊

[@ramyavasanth1398]

Simplicity at its best without pomp and show

[@anulasenevirathna6251]

ilike your recipiesit nice to see you cooking your thigs are very tasty mrs gita ihave learnd very nice indian food athanks for it may god bless you

[@gopinathmandal4024]

Very Nice. Thank You 🙏🏻 Mam.

[@GitasKitchen]

Most welcome 😊

[@gayatri2081]

I will definitely try

[@GitasKitchen]

All the best

[@ramaachavan2311]

Very nice I will definitely try

[@GitasKitchen]

Thanks a lot 😊

[@meenapundir9809]

Great idea

[@GitasKitchen]

Thank you! Cheers!

[@savithakumar5389]

Wow! What a good idea. Thanks Ma. For ginger chutney whether coconut can be added.

[@GitasKitchen]

Generally it is not added

[@savithakumar5389]

@@GitasKitchen ok. Thanks

[@kailashgupta3668]

Awsome

[@sreddy6054]

first you mixed the curd and rava and put it in grinder in place of that we can put directly in the grinder without mixing We can put directly also I tried it

[@GitasKitchen]

Yes, you are right

[@sarithaprasad1]

Dosa looks yummy....n chutney😋

[@GitasKitchen]

Thanks a lot

[@helpinghumans6633]

Happy Guru Purnima Ma'am 🙏🏼😊

[@ernstvanbiljon9796]

Thank you for your detailed video - just what I need!

[@GitasKitchen]

Glad it was helpful!

[@secondrevoloution105]

Gita ji its really very good recipe to utilize left over rice .I want to know how do you maintain your non stick tawa .it was so clean while making dosa .pls reply.

[@GitasKitchen]

Thanks a lot I wash with warm soapy water after every use and wipe dry and store

[@tandavnarayanaavadhanibahu4616]

Great idea man.thanks a lot

[@GitasKitchen]

No problem!

[@archanadeshmukh7335]

Can we use lemon juice instead of curd? How much lemon juice should we add?

[@GitasKitchen]

Curd is better

[@jayalekshmyb2049]

Very good idea 👍👍👍

[@GitasKitchen]

Many many thanks

[@priyankashah3391]

Very good recepie

[@GitasKitchen]

Thanks a lot

[@saralanair2779]

Even I use brown Rice but not this way it's different recipe mouth watering recpiee will try thanks for sharing this video 👌👍

[@GitasKitchen]

Try it

[@subhashtawde6817]

Namaste Gita guru I am sheela I just love u r recipes god bless u

[@GitasKitchen]

Thanks a lot

[@kavithareddy341]

Super dosa mam. My 8yr old is a big dosa lover so wen my dosa batter is over this type will help me alot. Mam u look very tired. Take care of yourself

[@GitasKitchen]

Thanks a lot

[@francoaustralien]

Madame, I'm amazed at how you work magic, transforming leftover rice into thosai! There must be no waste at your home. Thank you for sharing

[@francoaustralien]

Am I able to use plain yoghurt instead of curds?

[@GitasKitchen]

So nice of you

[@GitasKitchen]

sure

[@gracypereira315]

Gita behen your recipes are too good .

[@GitasKitchen]

So nice

[@sunitanair3817]

Very useful recipe. What a nice way to make use of leftover rice. Thank you so much!

[@GitasKitchen]

Hope you enjoy

[@girijaramana4579]

Namaste aunty very useful recipe with left over rice thank u and I'll try this auntyji

[@GitasKitchen]

Thanks a lot

[@pushkasmom]

Wonderful 👌I tried this combo..

[@guduruushareddy2895]

Mam 8 loved your vlog I saw pop box which I love to know about how you maintain and I want to keep masala box how to manage them by which cooking becames easy too

[@GitasKitchen]

Will upload soon

[@tastebudexperiments136]

Thanks for sharing this recipe

[@chitrachauhan7351]

Pranam gurudev ji.Today I have cooked left over rice dosa.It was very testy and easy to cook.Thanks🙏🙏

[@GitasKitchen]

So nice

[@jyothyscookingrecipes6011]

Very good idea

[@GitasKitchen]

Many many thanks

[@mallelasoubhagya3500]

Thank you Amma, this makes us happy as need not wait for soaking rice and dal. This is best use of left over rice🙏🙏🙏🙏🙏🙏🙏

[@GitasKitchen]

You are most welcome

[@paprisaha6382]

Very interesting

[@GitasKitchen]

Glad you think so!

[@renina7613]

Nice idea. Madam can we keep the dosa batter for fermentation allover night.

[@GitasKitchen]

not necessary 4hours is fine

[@renina7613]

@@GitasKitchen Thank you mam