Legal Requirements To Start Your Food Businesses - 1.3 Foodiepreneur’s Finest Program

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In this video you’ll get a short overview of what we need to keep your business on the safe side. Plus, this step is where it really starts to feel official! Once you have this in place, the real fun begins.
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📚 ADDITIONAL FOOD BUSINESS BUILDING RESOURCES
[Playlist] Foodiepreneur’s Finest Program - swiy.co/start-FPF-program
[Next video] How To Leverage Food Delivery Apps For Your Food Business - 1.4
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[Lesson Resource] swiy.co/fpflessonresources
[Playlist] Profitable Restaurant Owner’s Academy - swiy.co/Start-PRO-Academy
[Consulting] learnnow.wilsonklee.com/clari...
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👀 ABOUT THE COURSE
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NOTE: This was a paid course that was released in 2020 but is now released for free as I have left the food industry. This is my gift to you food entrepreneurs.
Please understand that there may be some outdated info or visuals for this reason.
However many of the theories and overall business fundamentals are still critical for a profitable and sustainable business.
Please smash the LIKE button and Subscribe [swiy.io/WKLYT] to keep this FREE course material up and running!
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This is module 1 lesson 3 of the Foodiepreneur’s Finest Course by Wilson K Lee.
In this course, you’ll learn how to how to start a food businesswith no experience. I will go through the steps from figuring out your food business concept, your menu, to doing a pre-launch, to marketing it.
This is one of the most comprehensive food business courses out there and includes many examples from my personal experience building a ice cream franchise.
This course has theories and examples that are relevant for many different types of food businesses.
The course consists of 13 modules and 10+ hours of content through 30+ videos.
► Module 1 is on Going From Employee To Entrepreneur
► Module 2 is on Step-by-Step Viral Menu Creation
► Module 3 is on Branding & Competition Proofing Your Business
► Module 4 is on Money Planning & Building Blocks For Long-Term Profits
► Module 5 is on Engineering “THe X-Factor” For Your Food Business
► Module 6 is on Payments, Delivery, & Customer Journey Mastery
► Module 7 is on The Ultimate Instagram Success Blueprint Part 1
► Module 8 is on The Ultimate Instagram Success Blueprint Part 2
► Module 9 is on The Ultimate Instagram Success Blueprint Part 3
► Module 10 is on Launching With Friends And Family
► Module 11 is on Influencer Mastery & Other Hyper Growth Strategies
► Module 12 is on 12 Month Copy Paste Instagram Campaigns
► Module 13 is on Bonus Materials
#wilsonklee #foodbusiness #startafoodbusiness
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👤 ABOUT WILSON:
I’m Wilson, your new food business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
I have got nothing to sell you as I’ve left the food industry as of 2022.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through.
If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.
All that I ask is if you find the content valuable, please smash the LIKE button and consider Subscribing. Share with a friend who can benefit from this so we can continue to spread more positivity around the world.
I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.
Find more great resources, check out www.wilsonklee.com/

[@trendingshortshorts]

One thing i wish i knew is that the wait times for business licences can take months at least in Vancouver. Wasnt expecting to have to rent a commissary kitchen for months without being able to operate. City tells you to get all the documents and permits first before applying but its probably better to just apply and then get all that sorted while you wait. Thanks for the awsome series. Its helping me out a ton with my vegan donut business.

[@gloriavargas2722]

I have a question, how many square feet is your location? I’m planning on opening a food business as well but I was wondering around how much money all the licenses and certificates cost I was honestly shocked when he said you need around 50-100k to start and invest and I’m not near that much at most I could invest 15k to rent and buy supplies and for licenses I don’t know if that’s quite possible. I live in the U.S in Texas I know that might make a difference in price but I figured I should still ask, I know a friend who rents her business for $1500 also Thankyou for your comment!

[@trendingshortshorts]

@@gloriavargas2722 I havn't watched the video in a while but i think he meant that for a brick and mortar shop with storefront. I started my business just on instagram doing orders from home. Then i bought a e-bike food cart and rented a commissary kitchen. I just sell from the food cart or on food delivery apps. It's $3000CAD a month for a full station in like a huge kitchen with other businesses that operate out of there. $1500 was sharing par time station. All i got was basically a prep table and a couple shelves some fridge space and then access to all the heavy equipment. The licenses and stuff were only like a grand for the year. If you were opening a restaurant then I'm sure that would definitely cost 50-100k. You need to renovate it, buy equipment, hire people. I live in the same city as this guy and the average house price is 1.3million so the rent is probably going to be more than Texas.

[@tuqaalqaysi4311]

thanks king

[@BenDover-vs7ih]

How much does it costs to get any of these licenses? Just curious. How hard is it to get one as well. Thanks asking for a friend.