水蜜桃去皮 簡易大法｜生活分享｜Easy method to peel a peach | 里想煮意 Leisure Cooking

[@dl_3160]

多謝指教 完勝無水花 勁推介!

[@LeisureCooking]

係呀，真係超級方便

[@allezvenga7617]

謝謝分享

[@LeisureCooking]

你試下，真係好Work架

[@tojen5116]

謝謝教學🫶🏻請問去皮後如果容易變黃可以怎做？因試過浸鹽水會令桃肉變咸😭

[@LeisureCooking]

我都係用鹽水咋，你試下唔好咁濃，同埋臨食以前漏一次清水，睇吓會唔會好啲？

[@henriettachan5464]

勁好的方法~~包保唔會流晒D桃汁。下午出街會買🍑個來試試。我多數幫襯賣日本水果的舖頭。謝謝你的貼士。

[@LeisureCooking]

係呀，呢個方法真係好正，我呢幾日不斷食水蜜桃。

[@MrKarmiii]

要唔要個水蜜桃好熟先整到架？

[@LeisureCooking]

唔洗呀，我經驗係太熟仲難整

[@linyueying11]

I used to buy peaches fr Australia but nowadays their peaches are sour.

[@LeisureCooking]

I always buy japanese one... but expensive....

[@CC-rc1oe]

❤

[@LeisureCooking]

多謝收看

[@candychung6205]

👍👍🤗

[@LeisureCooking]

多謝收看。

[@cheungrachel]

我都試過連皮食😂😂😂❤ 原來唔係得自己因為去唔到皮會咁做😂😂😂

[@LeisureCooking]

我有時無耐性，就會咁做🤣