Lemon Crinkle Cookies that Taste Like Super Lemon Candy

[@mib6345]

2 cups of flour 2tsp baking powde r 1/2 tsp salt 10 TBS butter 1 cup of sugar 2 eggs Zest from one lemon 2 TBS lemon juice 1tsp each of vanilla and lemon extract Sugar and powder sugar for rolling cookie dough Cill the dough for 1 hour Bake 350F 9-11 minutes

[@evelyndominguez3474]

This is the best recipe for lemon crinkles. I love the addition of lemon extract. Rolling in white sugar first before rolling in the powdered sugar also made a lot of difference. It made the cookies crispier and the powdered sugar adhered to the cookies better. Thank you

[@BakingwithChickens]

Thanks Evelyn, wow what a compliment! Thank you for watching and making this Lemon Crinkle Cookie recipe. Hope these cookies end up being one of your favorite that you'll bake often!

[@JessicaGarcia-oj3pc]

Love the music, the chickens, and that you do make mistakes and are ok with showing us. Can't wait to try the recipe.

[@BakingwithChickens]

Thank you! Glad you enjoyed it. Mistakes are how we learn

[@sigsin1]

When I’m done mixing, I use a tiny, clean rubber spatula and scrape the excess with the back of a knife as I go. The scraping part is about an inch long and 1/2 inch wide. I love the rubber spatula-type scraper on the outside of your paddle attachment. I wish my KitchenAid had that. The instructions that came with it said you won’t really need to scrape the bowl very often. Wanna BET?! Thanks for the recipe, made it last night and will be rolling cookies this morning.

[@BakingwithChickens]

NICE! How did your cookies turn out??? I bought that paddle attachment with the rubber on Amazon! It's great, i use it all the time so I don't have to scrape the side as much.

[@keketennessee9116]

I subscribed as soon as you started teaching. Thank you 😊 I learned so much and I am going to follow your recipe.

[@baitalhail2657]

Thank you for the best lemon crinkles cookies. You have answered my questions about reaching the right flavour of lemon and deep color and easy direction with straight way of preparing and presenting the recipe. Love from 🇰🇼

[@user-cw7wd3mz6c]

These are a hit in my family! They beg me to make these for Christmas every year. This recipe is the BEST.

[@kevredman5808]

Hahahahaaa! Love the video, love the no nonsense approach and love that you don't gloss over your natural character for the sake of being out here! 😃😃😃

[@BakingwithChickens]

Aw thank you so much! That means so much to me. This was an early episode, you should check out some of my more recent episodes where it gets even more ridiculous and full of nonsense. 😁

[@LolaRyck]

Love the girls 🐓💜 Can’t wait to try these tmrw. The more lemon the better 🥰

[@mattrost2574]

Love the dancing chickens!

[@BakingwithChickens]

Thanks! They're funny

[@chickenandbooks3292]

I started cracking eggs like you show in your videos! It's soo much better! Thanks for the tip! :)

[@BakingwithChickens]

YYEEEAA!!! My mom always cracked on the side of the bowl. I didn't know either until a chef friend taught me!

[@darialoco8956]

these look sooooo pretty AND yummy!

[@BakingwithChickens]

They are DELICIOUS! Clink on the link to my blog in the description and give them a try!

[@astridd1898]

Love the egg cracking tip! I can't believe I've been cracking my eggs wrong all these years.

[@BakingwithChickens]

Thanks!

[@cigliapple167]

I used to mix up my tablespoons and teaspoons all the time too. Here's what I did to avoid the mix up: I traded my teaspoon with a friend who had a completely different looking set.

[@BakingwithChickens]

What a clever idea! Thanks!

[@janise.ke65]

I often use a dab of finger nail polish on items like keys, phone chargers, etc. Have fun with the colors bcuz the polish won’t damage the items but its great simple hack! 🤩💜

[@floranabor6625]

Yummy I like your recipe 💗

[@inner7studios630]

YAAS!!

[@BakingwithChickens]

Thanks for watching!

[@annmariejones12110]

IF I use med size eggs do I add an extra egg

[@christinemcelroy3208]

1c sugar 3/4 c butter 1 egg 1 t lemon rind 1 T lemon juice 1 t vanilla 2 c flour, 1 t soda, 1 t bp, 1t salt Mix wet, then stir in the dry.

[@jazztryppyn8445]

2 eggs.

[@margaretirish705]

With your finger of course!! (when not on a TV show or KZbin video) :-b

[@paulaulloa9761]

Hi! I made them but thet turned out really dry:( idk what i did wrong, can i get any tips? Love your video!

[@BakingwithChickens]

So happy you made them!! Hmm how long did you bake them?? They turn dry if they're over baked. Just bake for 10 minutes at 350 and just a very light golden brown on the edges if none at all.

[@lindacowles756]

G'day, Paula Ulloa! I wonder if dipping the measuring cup directly into the flour instead of spooning the flour into the cup makes for a larger quantity of flour in the mixture than desirable, possibly contributing to dryness. I noticed that in the video.

[@janise.ke65]

Would different altitudes cause that?? Years ago my Mom moved from Florida to N.Carolina & had to make revisions to alot of her baking recipes for that reason…

[@parrishparrish4016]

I us my finger to get all of whatever off my beater... It works for me... Just make sure your hands are clean...

[@lindacowles756]

G'day, Christina! I have a question about the butter temperature. I don't own a Kitchen Aid mixer; hence, no paddle attachment, so should my butter be soft for easier mixing?

[@BakingwithChickens]

Yep, room temp butter, softened

[@genida951]

For anyone making this, the food coloring is almost a must.

[@BakingwithChickens]

For sure! The food coloring def makes it look prettier. Turmeric could be used as a natural coloring instead of gel colors as a natural option.

[@poohlein]

@@BakingwithChickens if turmeric how much and would it change rhe flavor if u use turmeric

[@BakingwithChickens]

@@poohlein a little goes a long way with turmeric. Start by adding 1/4 tsp to see if you like the color, and add a little more if you want more yellow color.

[@sister1254]

Hi u have in gram scale?

[@edgarlouieque888]

Hi can I use margarine instead of butter?

[@BakingwithChickens]

You could but it wouldn't be as good because of consistency, but it would work. Butter has more fat than margarine, so if your margarine is mostly water it will make thin, flat, crispy cookies.

[@franteel6283]

Can I freeze them since they have powder sugar

[@IboxingkangerooI]

I make these for work. I usually do a decent size batch and then freeze them all without the powdered sugar on them. Thaw them out the morning I need them for about an hour or so and then roll them in powdered sugar.

[@stewart-christie]

I always crack my eggs on an edge. Ooops! Better start trying it the correct way!

[@BakingwithChickens]

I know! It kinda blew my mind when I first discovered it!

[@tulipan16]

How much is 10tbsp of butter in grams?

[@jazztryppyn8445]

Christine McElroy has written in her comment above that it is 3/4 cup of butter, so that would be 113+56=169 grams. Googled your query and the answer I got was 141.8 grams. So yes, I will use 140 grams.

[@janise.ke65]

Would it be approx 1.2 sticks??

[@purplelove3605]

💜😇

[@terialmario6390]

Can I use vegetable oil instead of butter?

[@BakingwithChickens]

You could but I don't recommend it. It will significantly change the texture of the cookie and the dough won't stay stiff. It'll be more runny like a brownie, rather than keep a cookie shape.

[@rubireyes242]

I think you have to make your videos shorter around 5 minutes, I loved the recipe

[@BakingwithChickens]

So glad you liked the recipe! Those cookies are still my favorite of all time. Thanks for the suggestion, we'll try it!

[@stinkycheese1]

I never made lemon cookie baker

[@BakingwithChickens]

Make them! This recipe is pretty easy and very satisfying. I use lemon juice, zest, and a little lemon extract for extra lemon-y flavor.

[@pinky-xt1mc]

Let's talking please

[@terialmario6390]

What color was that food coloring

[@BakingwithChickens]

Yellow!

[@craigcalame2219]

Use a gram scale. Your weight will be more accurate