🍋 Lemon Dishes From Around the World (Egypt, USA, Spain, Taiwan, Poland)

[@BerylShereshewsky]

Save 33% on your first Native Plastic - Free Deodorant Pack - normally $39, you’ll get it for $26! Click here bit.ly/nativeberyl and use my code BERYL #AD

[@stephaniefinley2470]

The amount of lemon juice you added to the last recipe should have been enough to inhibit the growth/kill the Salmonella in the raw eggs, so don't have to worry!

[@duhduh666]

You missed a trick - singing Lemon by U2

[@sethbarry8811]

Do a lime episode please

[@kates7277]

The woman from Egypt needs her own channel - so warm, authentic and engaging!

[@komal146]

Her curls were so beautiful too.

[@ghostgirl6970]

I love her. So personable!

[@LaGitana87]

Aww thank you that’s the sweetest thing!

[@andreafleenor8914]

Such a lovely personality!

[@genieb3823]

She was amazing! Loved it

[@elliefafellie]

The story behind the Aiyu jelly is absolutely hilarious to me- if I saw some gelatinous thing floating in a stream I would NOT eat it 😂

[@rattaxi9645]

I think is that hunger can make questionable things seem like a possibility? I always thought that was how bugs and larvae and such became staples, but I'm no expert.

[@eh-269]

I honestly have never known the story behind Aiyu at all, I would just go the the night market and buy some without questioning it, so this is my first time hearing this story

[@TH1.4843]

We honestly need to see Beryl’s earring collection ✋😩💅

[@BerylShereshewsky]

Haha I’ve done a few “tours” on my Instagram

[@anemone9081]

She's such a perfectionist! She always has the right earrings! ✨

[@jazmin6031]

Yesssss

[@TheTashaDrama]

@@BerylShereshewsky love your style 😍

[@heilalaruiz4557]

Yes please do a video on it. Thank you 🙂

[@nanaabaafriyie2453]

The Egyptian lady is gorgeous. And her delivery is so refreshing

[@gnomevoyeur]

Kudos for a viewer video that is not English. I had to read it but it expands the global community that we all love to be part of.

[@TulinaL]

I'm dying, Christian couldn't be more murciano if he tried!

[@oliwwola532]

The eggs in Poland are usually of an excellent quality, because most of the people here get the eggs directly from someone who lives in the countryside (mostly just family) and the hens just walk freely in the fields and eat whatever they want (so I guess it would be called organic in the US). Because of this we often eat raw eggs and don't really worry about it. But if you are worried that you could get sick, just submerge the egg in the boiling water for few seconds and it should get rid of the bacteria. I recommend you try "kogel mogel" if you are interested in another raw egg recipe :)

[@akanesaotome5924]

I also think some recipes include vodka exactly to kill bacterias

[@indiegrungepunk]

Also we have the EU and its health regulations. So we can eat raw eggs all over Europe because it is simply illegal to sell dangerous food. Like how it is illegal to use bonemeal in animal feed because it leads to mad cow disease, there are similar regulation for egg producers, for animal welfare, production, transport and storage, everything is regulated. Also why we don't make as much fuss as Americans over if the milk used is pasteurized or not because un-pasteurized is not even an option here, we would have to buy it straight from the farm if we want that.

[@dresden123456]

We also don't refrigerate our eggs in Europe in the shops, unlike the US where they're sold washed so immediately have to be kept in cold. It might be affecting their freshness.

[@fawnfawn]

Salmonella can still occur in free-range fresh eggs, in fact, it's often more likely to occur in that environment - some studies on detectable salmonella on eggshells have backed this up. But, the factory-farming US practices are putting so many birds together in a small space, so I'm not sure if that also increases the risk. The FDA says 1 in 20,000 US eggs is contaminated. Personally I do eat raw egg yolks at least, but I might not if I was immune-compromised or pregnant. You can also buy pasteurized eggs in the US.

[@Freaki1705]

@@dresden123456 yes, there is a natural small "wax" seal on top of the eggs, which the industry in the US washes off before they are sold. In Europe they don't do that, that's why you get unrefrigerated eggs that also last for MONTHS past their expiration date here :)

[@annschnee9528]

Ooooh, raw eggs are a big thing in Poland... Look up KOGEL MOGEL ... it's like a raw egg sweet drink and it's delicious! Maybe it would be an idea for a video? How the world eats raw eggs?

[@MrVovansim]

Kogel mogel is very similar to eggnog, which is usually a Christmas drink. The problem is that in the US, eggs are washed after harvesting, which can contaminate them, and makes them go bad faster. This is why in the US, eggs are refrigerated and generally cannot be eaten raw. Whereas in Europe, they are sold outside the fridge and it's safer to eat them raw.

[@legrus542]

@@MrVovansim i think kogel mogel is not as close to the eggnog because the original kogel mogel is just yolks mixed with sugar (ratio 3 teaspoons of sugar for one yolk) until smooth, almost white and fluffy cream and you can make variations of that but the base is just yolks and sugar

[@MrVovansim]

@@legrus542 oh, I thought it also had dairy, I guess I'm wrong, thanks for enlightening me!

[@victoriamahon3765]

The problem with that is that the eggs we have here in the US are more likely to give you food poisoning if eaten raw, almost all of our eggs come from factory farms which are not the cleanest places, which is why in the US eating raw eggs is discouraged and would actually come with a warning on a restaurant menu.

[@shapeshifter8778]

Here in my country, we have a beverage that contains raw egg. Usually it's milk, raw egg, honey, and ginger mixed altogether. I haven't tried it yet, but pretty interesting if you ask me.

[@tannermadi]

I just have to say Beryl, from the lemon earrings to the creative and decorative plating of the dishes, you’ve really come a long way from the humble beginnings of your channel. While I love all of your videos, I think it’s amazing to see how much you try new things, not only with recipes but your film and editing style. Truly so cool. ❤️🍋

[@BerylShereshewsky]

😭😭thank you!!!!

[@violetviolet888]

@@BerylShereshewsky 9:37 If you want to fix the subtitles, she says "you can find the jelly in night markets"

[@AlexGaffney96]

As a lemon lover, I absolutely loved this episode! The Spanish one was particularly intriguing! One of my fav recipes is a broccoli, courgette and pea orzo risotto with chilli flakes, Parmesan and TONNES of lemon zest 😋 Excited for an episode (hopefully) on limes? 🤞🏼

[@louisejohnson6057]

A lime episode would be great. In all of the different places represented by Beryl's subscribers, there's got to be enough interesting and diverse recipes to make an episode.

[@Thoughtsbyme-ts4jz]

Lemon lovers are uniting under this video. It’s an underrated fruit

[@coucoubrandy1079]

The Spanish man spoke too fast but yes it does look nice ! 👌

[@lidialondres]

The Spanish recipe is so easy and yet so delicious. We are big on citrus here, so for us is easy to have access to those leaves, specially in smaller towns-villages, where houses often have a lemon tree in the garden. 🤍🍋

[@lauras.1183]

As a Spaniard I studied 5 years in Murcia and this is such a tasty and delicious batter. I highly recommend you to try it! U will love it

[@Ebathora]

Lemon Ai Yu is so nostalgic to me 😩 my grandma used to make it for me when I went to visit Taiwan as a kid. And the texture is so much better when it's fresh and homemade!

[@clarachevalier6794]

It is mad how whenever a Spanish dish is featured in this channel I get stupidly proud. (¡Grande, paisano! Paparajote y desparpajo murciano.) Anyone else experiencing that with their country?

[@Bllue]

I'm just happy not to cringe at american offerings on an internationally inclusive channel

[@krisbertulyte7936]

Totalmente yo tambn me emociono ajjaajjs i actually never tried it 😢 saludos del país vascooooo ✌️

[@Milkapril]

When I see any caribbean country mentioned.

[@violeta9939]

Paparajotes!!! Its a very regional dessert, not well known in spain outside the Murcia region. I love that it was included here. And i loved all the other recipies as well, love lemon!!

[@WhiTiger]

May I suggest that if you are making a raw egg dish that makes you go "Hmmm......" you can purchase pasteurized eggs. They are pasteurized in the shell. The only difference is that they are slightly cloudy but cook up just like regular eggs.

[@sevenandthelittlestmew]

All store bought eggs in the US are pasteurized in shell using heat and/or irradiation. They still need to be refrigerated because the bloom is removed when the eggs are washed prior to pasteurization. Edit: for word that was deleted because I’m a butterfingers, and to add clarity.

[@WhiTiger]

From what I have found on the FDA and USDA websites grocery store eggs in shells are not pasteurized unless specifically stated so on the carton. (They are more expensive). This is also why restaurants and other places are required to post warnings that eating under-cooked eggs can be hazardous to one's health. Egg products such as a carton of egg whites are required to be pasteurized. US eggs are washed, rinsed, and then dried but not irradiated.

[@1995radwa]

I'm so happy you tried lamon me'asfar, it's one of the top pickled dishes in Egypt, people even went to the extent of griding it into a paste & putting it on fava beans or stuffing it inside Falafel. It takes any dish into a whole new level 😋

[@lizryan7451]

I'm so intrigued by the fried lemon! I never would have guessed you could eat it that way

[@Ajb259]

The acid in the lemon “cooks” the egg. It’s the same principle as ceviche.

[@saul.t.2.969]

I was hoping that was the case. I disliked the idea that Beryl off camera hurling!

[@athag1]

As a food technologist, I can tell you that's incorrect.

[@freelights52]

Encontrar a un murciano en este canal ha sido de lo mejor de mi día

[@juliocolman9029]

Hey so I’m from Uruguay and we have “buñuelos” which is a batter similar to the Spanish leaves snack, but we just dump spoonfuls of it in the oil and deep fry it. They could be sweet or salty and is a great snack! I personally like them sweet (sprinkle sugar only) but my mom used to make them with lettuce/spinach, and I think I tried some with fish in them. Anyway great videos 🇺🇾🇺🇸🤙🏼

[@lidialondres]

Que ricos están los Paparajotes 🤩 A tope con las recetas regionales de las diferentes culturas gastronómicas de España. Saludos a todos los españoles que pasen por aquí desde Galicia. Bicos! 😙

[@shmoolicious]

Szpajza is a Silesian dessert. Coming from central Poland, I've never tried it and only found out about in this video... :-)

[@stressed_schwa]

I am so happy seeing "szpajza" here 🤗 I am from Upper Silesia and this dish is a staple here for special occasions & celebrations, like weddings or anniversaries! So so proud ❤

[@martajosefina9115]

My mom also told me that she used to get this at the university cafeteria back in the days! I wonder how they managed the raw egg situation 😂

[@AsVol27]

I originally come from Upper Silesia and I have never to this day heard about this xd To make this even funnier, I live now in Opole, where the poster is from and I also have never heard or seen this dessert here haha How come? xd

[@stressed_schwa]

@@AsVol27 to be honest, Upper Silesia is pretty huge, you can even notice slight differences between our dialect depending on the city 😉 So there has to be some diversity in our cuisine as well - and that's a beauty in itself 😍

[@Feadzy]

I guess this recipe traveled a bit cause I remember eating this stuff when I was a kid 😁 I am from the former east germany (hello polish neighbors 🙌) and it was called Zitronenspeise (Zitrone = lemon, Speise = Sort of a custard/jello; Speise is pronounced very much like the polish Szpajza)! Craving it so much right now, lovely recipe!

[@jiiinkiees9164]

Weirdly enough, raw egg deserts are quite common in the Silesian region! I often catch my dad making kogel mogel (another sweet raw egg dish) and eating it straight out of the bowl after whipping it up for himself only 😅

[@jokl89]

I didn’t know it had a name! My dad would make it when I was little wich makes sense because my grandma was Silesian.

[@imblue9839]

Chocolate french silk pie is a great pie that uses raw eggs

[@TresSequined]

Ooooh I loved kogel mogel as a kid, my grandma would whip it up for us as an afternoon snack! And she’d also put some in her coffee (black and short, espresso type) - tried it recently and it’s so so good!

[@chromeo3945]

Lemon earings were the *first* thing I noticed. They're excellent.

[@annabui3196]

I was just rewatching some Great Big Story videos, and love seeing where this channel is at now. I think the only thing I miss are the little food drawings/cartoons. It’s wonderful seeing the community that’s popped up!

[@Charlzton]

I had paparajotes while living in Valencia to learn Spanish a few years ago and, yes, both paparajotes and Murcian people are wonderful

[@anamargarido]

Just found this on internet: "adding acid to the egg yolks - either in the form of lemon juice or vinegar raises the temperature at which egg yolks cook, so we can heat them to 140°F, killing the bacteria, but without cooking the egg"

[@BerylShereshewsky]

Oh my gosh!! Haha amazing! 😍🍋

[@sybilreneemcgowan1472]

Think cerviche. Acid “cooks” the protein

[@emergy87]

Paparajotes!! Can't believe it!! They are lovely! I so agree with Cristian, the Murcian cuisine is very very traditional and awesome, very underrated!!

[@hbanana7]

When life gives you lemons, you watch this channel.

[@lightlady4]

You need to do another one of these and include Italy! Amalfi is the home of lemons!! So many amazing recipes!!

[@quenepacrossing4675]

This has got to be one of my favorite episodes! All the recipes where SO interesting and unique! They looked like a lot of fun to make/eat/discover. Love lemons, life without lemons just wouldn’t be as good!

[@emeralddove5339]

I so wanna try the deep fried lemon chips! I'm so intrigued 😃

[@RaeshmaByGrace]

Loved this episode! I’d never heard of these recipes. So refreshing. 😊 Also, that story of how you sourced the lemon leaves made me chuckle. Like she was dealing something else. 🤭

[@BerylShereshewsky]

hahah right!!!!

[@dgill441]

Yea - it reminded me of a title from a travel novel. Chapter 7: Cash for Lemon Leaves

[@hollywooddarling]

Rehaam has the most amazing hair. Love Beryl's earrings! Didn't expect lemons to be covered by I'm excited to see if more fruits will appear in the future.

[@strohhut_tufi]

I loved that Christian talked in Spanish ❤️ such a beautiful language

[@markchapman3811]

I love lemons!! Thank you and people who contributed this video with their country’s recipes. I think there should be part 2 because I’m sure there are wonderful recipes out there.

[@helenafranco5091]

I'm a Spaniard and I had no idea about the lemon leaves! 🤯

[@ED-pb3eq]

Please do limes next!! I grew up with a lime tree in my backyard and now I put lime on almost all my food!

[@tinselbmerryweather]

I’ve had many fried lemons. They come with calamari in a restaurant we go too. Also they fry all the earns and any leaves that are used to marinate the sea food. ITS INCREDIBLE

[@xpaperslash]

Wow, nature is wildly amazing! Being from Singapore I love aiyu but had zero clue how it was really made. Also paparojotes sounds right up my alley, I’m obsessed with kafir lime leaves and I think this would be similarly gorgeous. 🍋🍋🍋🍋🍋

[@BerylShereshewsky]

yes you can def use lime leaves for this too!

[@kadeyskitchen3878]

Beryl, thank you for being a bright ray of sunshine in a sometimes sad world! The lemon earrings are so cute 🥰

[@sweetadversity]

LOL DYING! That was my first thought hearing the Taiwan lemon jelly! I'm Canadian and lived in Taiwan when I was a teenager and loved this during the summer on my way home from school! So delicious! But...this is the first time I heard about the history of the jelly 🤔 Great videos!

[@celynette3537]

In Europe and Japan, raw eggs are present in a lot of dishes so if your eggs are fresh, this it ok. If you put it in water and it directly flows down, it's fresh 😋

[@CrazyMattLine]

In Europe chcikens are vaccinated against salmonella and the eggs aernt washed, so they retain the protective coating on the outside. This is why they're safe to eat raw, but normal eggs in America aernt.

[@catherinebond7474]

Truly. Why don't we do that?

[@angiew2324]

I absolutely love lemons! I started eating them in 7th grade because my choir teacher would have us drink honey lemon tea before a concert when we had a sore or scratchy throat, or in a pinch, she'd have us just eat a lemon. I was hooked after that. Lemons & Himalayan pink salt (higher in minerals than regular salt) also help a lot when you're nauseous. The salt offers electrolytes which helps you keep water in your cells if you're dehydrated, plus whatever magic mineral/vitamin in the lemon that cures nausea. It's a lifesaver! When I was pregnant w/ my oldest son & had bad morning sickness, I _craved_ lemons. We'd go to a restaurant & I'd only order a bowl of sliced lemons, it's all I wanted. Lol My son is 22 now & I still to this day sit down w/ a plate of sliced lemons & salt. I have to try some of these, especially the fried lemons!

[@alainadacosta1222]

I'd love another citrus episode! Maybe oranges? I love citrus but mostly have it in desserts so it was cool to see savory recipes

[@bekahstaygold8400]

I think a lot about why people would have tried things..like the jelly on top the water or when we saw the Vine. I also wonder why would someone eat a mushroom and how did they determine that it was good? Some mushrooms are poisonous and some aren't who was the first person who decided to eat a mushroom. Why did they decide to eat it. There's so many things also like fish in the sea who decide to eat fish and it was good and what fish aren't good. Just food for thought...lol..So many good things that I'm happy people decided to try and we get to enjoy today. Anyway Stay Gold everyone💜👍

[@martynawejman6687]

In Poland we don't use the cup measurements anyway, so I'm pretty sure you actually understood that correctly 😂

[@Mob-tq7gv]

I LOVE THE PRINCESS MONONOKE STICKER ON YOUR TABLE

[@EmilyJelassi]

So happy that you've finally done a lemon episode!! I LOVE lemons and use them a Lot! I'm excited to try these recipes 😊

[@SugiesCookies]

You have no idea how much I ADORE lemon 🍋 ❤

[@bridgetbrooks2504]

Out of all the videos you have done I think this one has the most interesting recipes. I love all of them but, this one really made me smile!

[@puxtusenjr4494]

Lemon is my favorite citrus and this video is a blessing 💛💛

[@damagedgoods4719]

I made a lot of preserved lemons in a scratch kitchen I worked in and would recommend keeping them in the refrigerator at all times even when initially preserving them

[@fungifungi501]

Just after this past Christmas I preserved oranges and limes and they turned out fantastic. I usually use the limes in a frittata and oranges in muffins. But, I did just make lemons a couple weeks ago so thank you for this episode Beryl! I'm inspired 💜

[@FC-hj9ub]

Limes in frittata?

[@fungifungi501]

@@FC-hj9ub salt preserved limes yes. I use sausage, bell pepper, onion, garlic and preserved limes to make a cheesy egg dish.

[@impishishere]

Lime frittata?? Amazing

[@kmackblack]

I don’t think I’ve ever seen one of beryls videos on the same day she posts it. I got weirdly excited to see “29 min ago” Just started watching and I already know I’ll love this episode! 🍋💛

[@HannahSaidLikeHana]

Ooh! I've had the AiYu drink at Gong Cha (Bubble tea shop) 💛 Always liked it's name '愛玉/love jade', so it's neat to hear some of the history behind it. 🍋✨

[@momothebug]

I love Gong Cha its my favourite bbt shop, I've never tried AiYu but I will the next time I go there! sounds delicious.

[@HannahSaidLikeHana]

@@momothebug Yes! The AiYu drink also includes white pearls ~ I think you'll like it! Also love the 'three brothers/ Earl Grey 3J' drink they have. 💛 Which I think are both on their top recommendations list. 😋

[@momothebug]

@@HannahSaidLikeHana definitely must try! I love QQ the Passionfruit tea, pearls, coco jelly and grass jelly. Super refreshing on a hot day. I also love the 3J Earl Grey milk tea.

[@HannahSaidLikeHana]

@@momothebug Oh yesss, sometimes do get the QQ Passionfruit - great for a hot day! The 3J is like a staple go-to and I wish it could also be a warm drink choice.

[@martamarbe]

Cristian!! Que sorpresa verte por aquí! 😍

[@iReporteriReporting]

I totally agree with you on the hands in the food issue. The french tend to spend too much time on arranging food also. As for me, I wear gloves to make meatballs and the only time I use bare hands is in kneading dough. And also, no raw eggs. But love the fried lemons and lemon leaves and will definitely make the preserved lemons.

[@NanaLove011]

What about pasteurized eggs? Many people who feel disgusted about raw eggs then eat meringue or mayonnaise which are made of raw eggs, usually pausterized

[@nishapokharel1956]

First pickle is like a Nepali lemon pickle called Nimki. We rub the outer yellow part of lemon and then dunk in it a jar with lots and lots of salt and believe me it can be preserved for years.

[@wildshadowstar]

When Beryl asked if we saw a glob of jelly like substance floating in a river, would we eat it, well, that could be said of so many different foods or drinks. I mean, who would have thought to a beehive in order to get at the delicious honey inside? Or the Japanese fugu fish? Or fry up a rattlesnake and eat? That’s just what I can think of off the top of my head, there are so many things that many think questionable, but others eat regularly without hesitation.

[@mariajk975]

Best way to have lemon: take the peel off (only the yellow layer not the white part), cut it in slices, add salt Eat I grew up eating lemon just like that because I lived in Calabria (southern Italy) and those lemons are just..omgthey taste heavenly! But now I'd also enjoy a "salad" made with lemon and oranges cut into slices, lots of fennel cut pretty small, salt, vinegar Literally best summer recipe for a healthy evening snack on the beach~ So many beautiful memories

[@DuhDee]

I literally just had an apple cider vinegar drink that has LEMON, the whole lemon though peel and all 🍋 so good

[@shrimpgeisha]

I’m going to rewatch and make all of these. Lemons are my absolute favorite

[@aggzieMCR]

I'm Polish and I've never heard of this dessert. Looks tasty though ;)

[@MarieIngeMalberg]

The polish lemon dish reminds me a lot of Danish citronfromage - just add whipped cream :D

[@carolelian3282]

As a person whos father is from Cairo, I was smiling for the entire first segment of the video. Pickled lemons are DELCIOUS, and very interesting smelling 🤣 but SO SO GOOD. Gah, makes me wanna make them this week to have them for later in the month!!!

[@quilter84l60]

In Baltimore we cut a lemon in half in the middle. We put a peppermint stick in the hole and suck the lemon juice through the peppermint stick Fun summer treat.

[@doroparker1702]

Beryl, I really feel your concern because of raw eggs. Raw eggs need to be as fresh as possible, maybe a farmer's market is close to your place. You could order fresh eggs for eating raw and they will put them aside for you. I buy them directly from the farmer when I do Tiramisu. This desert is best in summer and with fresh eggs there is no risk eating it.

[@hbanana7]

Raw eggs at first is intimidating. Once the taste is acquired, there's no turning back.

[@bodyofhope]

You can also pasturize eggs at home, in case you're feeding children, elderly or someone with a compromised immune system. It won't ruin the eggs to cook with them, but they won't be completely raw since the bacteria is killed off.

[@doroparker1702]

@@bodyofhope How can I pasteurized eggs? They still need to be liquid. Egg white needs to get fluffy and airy when battered

[@MsAvly]

Salmonella contamination has nothing to do with freshness. If they’re contaminated, they’re contaminated.

[@skyydancer67]

@@MsAvly salmonella was not even mentioned. It's the concern that unless Beryl has connections, the eggs she used are not as fresh as they could be. Fresh eggs would have been safer to eat raw than grocery store eggs.

[@kangxiong2585]

I am loving this lemon series! It’s reminding me of my childhood; how we use to cut it up and eat it with dried pepper and fish sauce. I’m gonna have to try a few of these lemon dishes. I can’t wait to see more!

[@TakTylkoJa]

About the Polish Silesian desert: one youtuber from Silesia explained that you just have to eat this desert while still fresh. Can't keep it in the fridge too long because of salmonella risk. If you eat it fresh, you're fine.

[@patri8331]

I am from Poland and this is the first time in my life that I hear about this dish, honestly 😳

[@emmaeriksson7155]

Raw eggs is okey to eat in the Nordic countries so maybe it’s the same with Poland I guess :)!

[@athag1]

Eating raw eggs carries a risk of salmonella poisoning. The region makes no difference.

[@emmaeriksson7155]

@@athag1 it makes a difference in Nordic countries due to a strict control program which have made a result of very rare cases of salmonella from raw eggs and meat. We don’t have any recommendations from the government to avoid eating raw egg or meat bc of salmonella (egg has none recommendations of avoiding)

[@athag1]

@@emmaeriksson7155 In that sense, sure. Salmonella poisoning is generally quite rare. Some countries probably do a better job than others, but the risk is never zero.

[@kellyconnelly1429]

Another brilliant video by the beautiful Beryl. Thank you for the hours of great viewing and all the new dishes I've tried since stumbling upon this channel!

[@ma7ur97]

My dear friend tried Indian lemon pickel considering it as regular pickel i still laugh at his reaction

[@Rose-jz6sx]

Lime pickle is my favourite Indian pickle. So good. Sometimes I just have it on toast hahaha

[@PlatePrintsOnTable]

@@Rose-jz6sx Tell me about it 👀

[@ma7ur97]

@@Rose-jz6sx but it's too much potent my friend didn't understood what quantity he should take a bite he was from Kenya (hostel)😜

[@NephilaClavata]

@@PlatePrintsOnTable You're supposed to take a small amount of Indian pickles and mix them with something like rice to add flavor, not eat an entire spoonful by itself-- the flavor is really strong! There are so many types of pickle that Beryl could honestly do an entire episode on them from different parts of India!

[@PlatePrintsOnTable]

@@NephilaClavata i was asking about the lime pickle on toast thingy. i m an Indian myself 🗿

[@gb4290]

This was such a great episode!!😁I love lemon 🍋 but now I think I love it more!! Can’t wait to make these recipes, thanks so much for sharing.

[@FlailTV]

I think the US has a...unique relationship with their egg production and consumption. I think it's a combination of the nature of the industry (the way the hens are kept and the eggs collected, the subsequent washing of the eggs and resulting need to refrigerate and (over)cook them thoroughly) and a general squeamishness among the populace. As an Italian, I grew up eating raw (or sometimes lightly cooked) eggs in various forms, and I distinctly remember my nonno drinking a straight-up raw egg (or sometimes just the white) every day (sometimes from a glass, sometimes sucked stright from the shell). He lived until just shy of his 90th birthday, and that was over 20 years ago.

[@athag1]

I think it's a cultural thing. If people grow up eating raw eggs, like in Poland and, I guess Italy, they don't rely worry about it. But eating raw eggs does carry the risk of salmonella poisoning. Salmonella lives on chickens and occasionally infects the eggs, so the risk is there, whether you live in a city or on a farm.

[@FlailTV]

@@athag1 Here in the UK, at least, I'm pretty sure all laying hens are vaccinated against salmonella.

[@rachelmiller1992]

I love all the Adventure Time easter eggs in your videos

[@skp2073]

I so enjoy your videos. I’m curious though, are there any dishes that have become weekly staples?

[@BerylShereshewsky]

I did my top 5 dishes video a couple weeks ago talking about this! 💜💜

[@TeeDub42]

I make a lemon mousse similar to Szpaja and use pasteurized eggs. Some supermarkets sell them, or you can do it at home with the sous vide machine where you keep the eggs at 135 F for 75 minutes.

[@lucasjohansson686]

I'm first today, please do a seafood video from around the world

[@BerylShereshewsky]

I’ll add it to the list 👍

[@MrB_and_me]

Yes, I agree. More citrus episodes!

[@MWOODYARD]

The acid in lemons actually helps cook the eggs in the Szpajza! It's similar to how acid cooks fish in ceviche. It gets rid of harmful bacteria and makes it safe to eat.

[@anabernardino4494]

I love the Polish dessert, in Denmark we call it Citron fromage and it's my all time favorite dessert. If I remember correctly when you wisk egg yolks with sugar, there is a chemical reaction where the sugar basically cooks the egg.

[@may.k_me]

The dishes in this video were certainly unique and real eye openers I would have never thought to deep dry lemon slices or lemon leaves. Love your channel and how it introduces people to very authentic and local cuisine most of us might not have otherwise heard of.

[@pugsabi]

I guess the reason that it wouldn't bother me thinking about someone having their hands all over the seeds to make jelly is because it reminds me of all the work that goes into baking bread.

[@ellembee639]

Probably my favorite pie is Lemon Merguine. My Dad made a great one! The Vietnamese family our church (and others) sponsored in the 80s also liked this pie as it wasn't as sweet as other American desserts. My dad had them over to show them how to make it.

[@johngrimm2074]

0:14 That Jake sticker got me doing a double take. Thank you for giving a nostalgia hit Beryl.

[@sskpsp]

Lemon/lime leaves have a great flavor to them and might deserve a whole video by themselves. It's like a more herbal, slightly bitter version of the fruits. In India we put them in salted yogurt drinks as a refreshing beverage. You can also just toss them in stir fries or curries, whole like a bay leaf, or turned into a paste, because they are edible.

[@CMMurphy1224]

"Hands are really really in it" haha just like when you make bread, etc. Best cooking = hands IN IT cooking.

[@deborahorwig465]

I'd watch a whole Playlist of citrus dishes!

[@melody_shmelody]

My husband and I are obsessed with a lemon and asparagus pizza a local shop serves. It’s so incredible it’s what we served at our wedding!

[@lisahinton9682]

Beryl, regarding the raw egg thing - it's different from country to country but here in the USA, "bad" eggs are about 1 in 25,000 eggs. And this statistic is from 10 years ago when I last spoke with a food scientist. My guess is the chance is even less now than that statistic, sicne hopefully, over time, we improve our food safety. Unless you are immuno-compromised, or very old, or very young, or pregnant, or have a chronic disease, eggs are perfectly safe to eat raw. And even if you have any of those conditions, they are STILL perfectly safe to eat raw - the reason you're told not to eat raw eggs in those situations is just in case you get the 1 in 25,000 eggs and your body then has to fight. Anyway, hope this helps. 🙂

[@jennyh1231]

You can get pasteurized eggs for dishes like these, some larger grocery chains might carry them or Whole Foods? Some folks us them for edible cookies doughs and other heat-free applications.

[@shellyhalvorson6884]

Ok the first woman's hair was AMAZING! Curly AND shiny!?! Wah???

[@MrAlubenco]

Great use of time of preparing the dish as contributors give background information... Your awesome!

[@fathimashares]

The lemon dish from Egypt is very much similar to South Indian and Sri lankan pickles! We add salt, and red chilli flakes instead and then jar it for couple days!

[@Oktopia]

I feel so privileged that in Norway we don't have to fear using raw eggs in dishes. Bring on the lemon floof!

[@debiesubaugher]

That last polish recipe is like an old fashioned mousse. In this case the lemon acid cooks the eggs a bit, like a ceviche.

[@TheNinnyfee]

Re hands: Many restaurants mix big batches of mixed salad with hands. Clean hands, but there you go. ♥️ This is one of my favourite episodes, I love lemons. ♥️