Lemon Orzo Pasta Salad Cookalong + Q&A!

[@maxinemillender4985]

I love how you take time to explain the ingredients and prepare the foods.

[@navithamouduplli1767]

I am having my moms food and watching this, the day can’t get better.

[@RainbowPlantLife]

Sounds like a lovely day :) Mom's food is always the best.

[@cyanide_breathmint]

@@RainbowPlantLife Well, until you get your own place and learn how to cook :)

[@conniewaelde4629]

Just do the how to. Leave answering questions for later very distracting could not watch

[@shartmann2008]

You have taught me so much about layering flavors. Thank you! Wil Yeung is my other favorite.

[@MiwaKaursKitchen]

Wow! You're amazing, Nisha! you can cook, talk and check on chat at the same time. Enjoy your weekend! 🤗

[@RainbowPlantLife]

You're so sweet Miwa! Tried my best :)

[@HealthMotivator]

@@RainbowPlantLife :)

[@HealthMotivator]

Vibes

[@Cole_Cross]

AND went to LAW SCHOOL?!?! amazing.

[@cwac4465]

This is the first time I've ever caught one of your lives - although on the replay!🤗 Congrats on your successful move, the numbers milestone, and a yummy recipe. Also, thanks for sharing some things about your journey. It was enjoyable to "meet" you & Max!👍🏼

[@artemhelen]

This lemon orzo pasta salad looks really good! Great recipe, Nisha! 👍

[@Donna4and5]

Buckwheat…good substitute for orzo. No one ever does anything with buckwheat and it’s super duper awesome!

[@egolloher]

I made this today and o can’t stop eating it!!! ♥️♥️♥️ love this. Definitely a go to from now on! Thank you 😊

[@lsilverwolf64]

Made this last night as a side dish. So good and filling. I will be taking the leftovers for my lunches this week.

[@missk4934]

I LOVE lemon orzo pasta salad and I’m so so excited to have a vegan recipe!!

[@denisebarnett7747]

Hi Nisha! I am a night shift nurse and on my nights off I look forward to watching your videos! This live video was so much fun!! Cauliflower steaks next!!

[@cellobarney]

So awesome, Nisha! Food suggestions for future livestreams for me would be ANYthing Thai. I'm pretty obsessed.

[@DM-ed9os]

Just found you last night. I have been binging ever since. Thank you so much for this phenomenal content! Sending love. ❤️❤️❤️

[@susanwaterworth5622]

Definitely, a cat to sit on your lap and purr and adore you when you're not working. Dogs great too, but lizards offer little emotional gratification, cool as they are.

[@yvonnegrivas5589]

From NYC but now in SC. Love your show. Thanks so much 😇

[@ronm6585]

Thank you and congrats on the 500K. 👍🏻

[@jadecummings8093]

Great cooking, miss! It was amazing and I love to try out this dish that I've never seen before.

[@marc3095]

LAWYER?! WHATTT! i had no idea! happy you got away from that, seems like you’re a lot happier now.

[@iristen9062]

This recipe is so goood! just added some leftover zucchini and mushrooms and some vegan creme fraiche and it was still so good!

[@laurenceleccia2678]

And thanks to you, I'm the new proud owner of a set of Kan knives! Barney is a sweetheart!

[@susanwaterworth5622]

New Zealand! The most beautiful place on earth, with the friendliest people.

[@bangkoklifebynuningpratiwi6557]

Thanks for sharing this simple recipe healthy and delicious.

[@hetalshah1251]

Yea would love u veganizing some favorites! You should veganize Ina’s recipes 😀. Also, more desserts pls 😋

[@bambams87]

This looks absolutely delicious and I’m definitely going to make this this summer! I love anything with lemon 🍋

[@melissabridge5687]

Wil Young and You are my favorites. I have all the cookbooks...💖💖

[@beckeebuckeye0093]

Cleveland Tennssee here…. Absolutely 💕 love you!!

[@AshiyaWhitley-ShawVeganAthlete]

This vid popped up in the background whilst I was thumbing through your “The Vegan instant pot cookbook” for this weekend’s inspirations. Full transparency… I’ve made many of the meals. I’ve never made any of them in an instant pot.😅

[@jennifercooper7864]

I recently became vegan a month and a half ago. I have made several of your dishes , I think they're absolutely delicious! I will be making this soon thank you for sharing 😊

[@deedee9312]

Yup, you got the platform, go gurl! 😂😂😂❤

[@staceybannister2931]

I made this and we loved it! I didn't have enough spinach so added curly kale. The Kale was much to tough. I would stick with the baby spinach or wilt the kale separately. You have a great channel! I'm such a fan!!

[@peggywatts3733]

Love your recipes and happy videos😋🙏😍

[@KM-mj3zg]

My husband and i aren't vegan but i do see the advantage of eating more plant based meals. I have been making 2 meals a week that are just plant based and at first my husband would complain but i love your channel and make several of your recipes and he is really coming around and enjoying the meals and not missing the meat on those meatless days...Made this for dinner and omg he practically ate the entire bowl....lol....was planning left overs but that's not going to happen.....

[@kathleenryan1371]

Hello from the beatiful Space Coast of Florida! xoxo

[@GaryArmstrongmacgh]

Even if you're not vegan...these make good side dishes. With fish and chicken. They help you eat more healthy.

[@kathleenruiz2665]

Nisha!! I heard you say you love Vietnamese food and since you are in San Diego you NEED to eat at Thanh Tinh Chay 4581 El Cajon Blvd San Diego, CA It is all vegan and ABSOLUTELY delicious.

[@RainbowPlantLife]

Ooh thank you for the suggestion! We are definitely going to check it out soon.

[@tara7206]

This was so fun Nisha, Thank you!!

[@UnaChefenlaCocina]

I really liked a great recipe and thank you for sharing your idea, you already have a new follower at home

[@hudsonkelly72]

Great job 👏 excited to try this recipe

[@dianneowens6550]

Love your recipes from Mackay Queensland Australia

[@natwandering]

Love and miss Sahadis so much!!!

[@enochlomo-danyame9540]

I’d like to see you cooking outside (e.g garden etc.)

[@tosca...]

Sadly I was asleep 6 hours ago in Sydney, Australia Nisha. Well, good for me that I was sleeping 😴 but I always love your recipes, so here I am catching up. I am having a cup of pear and green tea with an apple resting on your book because I use it all the time. Am about to make your "The Best Damn Ratatouille" for a cold, windy winter lunch. Your summer is our winter of course and we are once again on covid lockdown. It's that dreaded delta variation on the loose. Being able to make great food has become even more important these days 👍🏻

[@astral7080]

You are divine, a trancendental godess of cooking, love it!!

[@josannefromin7750]

I just saw how your counter top is lie mine..............i love your recipe. I also i am completely return to Vegan food like my son really is. Thank you so much for being real.......................Merci, Merci ,merci beaucoup

[@garykeenan5522]

I missed the live Q&A, but I am making this for a baby shower pot luck at work, very excited! Do you ave any tips for making larger quantities? Thank you for your wonderful recipes and sunny approach!

[@mnickelatti]

Made this delicious recipe! Would love the video to be edited though after the "live" date. Too much time (almost 2 hours) to watch this.

[@anakhatiwara1005]

I tried to wait and watch you but I was too sleepy 😩😩 But I love you and your videos so much Nisha You are so so fun to watch ❤️😍😍😍

[@amyjohnson4543]

I made this, VERY good !

[@gumsguey]

"Garlic doesn't have gender!" Hahaha! Love you, Nisha!!

[@radharampaul742]

Also watching from trinidad 🇹🇹

[@jaclang5813]

Looks delicious, definitely going to have to preserve some lemons so I can make this.

[@irenehersk9302]

Australia - luv your work :)

[@adobesanders4127]

Just found you on You Tube, wow what fantastic recipes. Do you have a link to buying spices and condiments. Wondering what I need to stock up on.

[@msneccy2485]

That looks amazing and I sure hope I can do this recipe justice

[@lisavaz8667]

Network TV needs to snag you. You are so good.

[@Irina0903]

Thank you for everything! I subscribed via mail to your newsletter!

[@watchman218]

I absolutely love, love, love your channel. Question, what brand is the cast iron skillet that your using.

[@ursularb890]

Time went by fast, fun!

[@AfterDarkWithHadassah]

This looks amazing I love watching your videos… i’m such a huge supporter of your channel you make me want to be vegan I’ve slowly transition from eating meat to more of a pescatarian diet for today slowly transitioning into a vegetarian I’m not at the vegan status yet I am so inspired I am going to try eating vegan for a month In October I will be purchasing your book yesterday this Friday

[@melissabridge5687]

Mad Max!!! Also cooking with your Mom. 🥰

[@akositaake9075]

You are loud & clear....good day to you Mam ❤❤❤

[@4thefoodie]

I love this video

[@kathrynschroeder932]

This looks delicious. I'm planning on making it when my sister is in town in a few weeks!

[@benda777nba]

I love all your recipes! I have made it a few where I'm like hmm but they may be chalked up to operator error Lol

[@GardenDiaries1]

All the way from South Africa

[@photosbycarmenkc3509]

Looks awesome

[@relaxingmusic5512]

Great cooking 😋😋😋😋😋

[@anneramirez9577]

I am allergic to both cats and dogs, but my husband always had an outdoor dog… that I had to take care of! I do like both types of animals. And now we have a golden doodle, who gets to hang out with me because they are very hypoallergenic.

[@nubisor5042]

I, too, find basil unappealing, particularly in large quantities. There’s something about it that tastes like I’m having a hotdog. I don’t know what properties it has that create that flavor, but I find it vile. Cilantro is my default herb.

[@KG-jr7mg]

Hi Nisha, please can you make a vegan/ vegetable Korma. It's one of my favourite Indian dishes to take away but of course they don't sell a vegan version in most restaurants. Your help would be appreciated. Thank you.

[@rxnvaz18]

You're amazing!

[@HealthMotivator]

Very Cool Video!

[@gloriaarabitg395]

I love your recipes and videos, I’m glad you are not a lawyer..!!!😄😅

[@kathleenryan1371]

You could use quinoa, that is so delicious and very nutritious :)

[@lisapendergrass7412]

Thank you!!!

[@Mathyouwhat]

I love how she pronounces her S's

[@horvathklara2708]

Hello I love your channel. My problem I can not eat onion/ garlic at all as well as meat ( thanks to Covid). Could you make a video where we do not have to use onion/ garlic? Or could you talk about how to cook without onion? I am literally living on steamed veggies and rice....

[@aliceboyblue]

Could you explain this further? Do you have an allergy to onion garlic Meatwise are you a meat eater and trying a vegan dish.?

[@horvathklara2708]

@@aliceboyblue I was a meat eater. I had Covid and after that I developed an illnes called " parosmia". In my case I can not eat meat, eggs, onions and corn. On bad days I can not even drink coffe and plain water or eat mango or white bread. I literally throw up from the taste and smell. I can not explain but it has this weird smell. So now I became vegetarian....and this whole vegetarian world is new and I have to study eating again... there are 1000s of people who have similar problems thanks to Covid and most of us were meat eater.

[@aliceboyblue]

@@horvathklara2708 This wave of virus stuff has been nothing but a major nuisance. Its terrible you went through and are going through that. 🙏🏿 Hopefully this info is of use for you. So as far as the now allium allergy you have, of course you know things like onions, garlic, shallots, scallions, leeks, chive are to be avoided. Which can be easily swapped with more bountiful aromatics like celery, tomatoes, celeriac, thyme, carrots, fennel, bell pepper. Horseradish and ginger could be used to imitate the heat of an onion. bottle gourd if accessible could work too. Then you have the spice asafetida, forewarning it is VERY pungent. You should sauté it when using it and be used in small quantities. Eggs can be easily avoided with many tasty alternatives. Tofu, follow your heart powdered eggs, just egg (which you’ll probably love if you havent tried it yet). White breads should be avoided anyway(my personal opinion) ☺️ Now corn as in the original form or corn byproducts, because they are in EVERY FREAKING THING!🤬 which i personally hate! If byproducts youll need to do label checks for this one. The ✌🏿“natural”✌🏿 state of corn can be easily avoided. Hopefully this helps you once again. The brighter side of this I suppose it allows you to experiment on a new food journey. The discovery of new foods, flavors, cooking methods etc. ❤️

[@horvathklara2708]

@@aliceboyblue Thank You soo much! You are an Angel! ❤❤❤ I can not tell You how greatful I am for your help! I will definitely try your tips! ❤

[@aliceboyblue]

@@horvathklara2708 Its my pleasure to help others thru food. Its a passion. I hope they work for you at least. Its kind of like the philosophies and teachings of Ayurveda. Each person will have to take a different approach to their healing, as no one person is the same.

[@CandycaneBeyond]

You should get a cardboard cut out of Max and do the interview with him. Max can still stay behind the camera and answer questions.

[@shianneshipley5530]

Yes

[@anneramirez9577]

Here in Texas, many types of chili peppers are available, and we grow them, too! We keep chipotle peppers, which are smoked jalapeños. Would that sub well for the Aleppo peppers?

[@RainbowPlantLife]

Hi Anne, so nice you grow your own peppers! Smoked jalapenos would be a fun addition (if you grind them up), but they are quite spicy compared to Aleppo peppers, so go easy on that.

[@tiffanyjohnson334]

Thank you Jesus

[@judybelight8041]

Trying with riced cauliflower. Hi from North County.

[@carolinaochoa7900]

This recipe sounds so nice but I can't spend such a long time watching. Very grateful if you could make a short version video of it. Thanks!

[@Hymerine]

Hello from England, I can hear you loud and clear

[@snacktvfoodnetwork]

Good deal!

[@Dianne_LC]

Sacramento , California

[@nathanielswan909]

I am overwhelmed with what your pantry looks like and the "stuff" you just happen to have.. It might be nice (if you are still doing this KZbin thing) to talk about this aspect. For the first Vegan meal I made, I believe I went to the market 4 times before I could repair some muffins. Keeping things fresh is a challenge as I live alone and just don't go through food quickly. I am enjoying your take on the subject

[@basicspanishphrases9791]

Anyone wanna learn some Spanish? (Thanks for letting me share this) Great video, like always!

[@rapunzelz5520]

Not a fan of the live format…it was just too painful to watch you try to navigate all the multitasking. I lasted about half way through and skipped to the end. Love the idea of a Q and A if you aren’t cooking while you do it. Love the channel and thanks for many good ideas😊

[@sheilatorres1908]

Watching from COnnecticut. Just woke up.

[@mariaamundsen1488]

Montgomery, Texas near Houston:)

[@CandycaneBeyond]

Max doesn't like peanut butter? Is it the texture or flavor?

[@tylerholland4652]

Yummmmmmm

[@aliciajorgensen9871]

I'd love a Bibimbap recipe!

[@pennyseldon1811]

Do you have a cookbook?

[@praisebehaviorservices7118]

Mad Max!

[@user-zn1cq3en8p]

Made this salad last night, it is excellent, but a little salty.

[@glynniskunzler7058]

Missouri

[@kittyhans1]

yummy spices 17:39

[@aliceboyblue]

London by far is a VEGAN HAVEN!!! Im waiting till it is good to go back. Because I have my foodtour 2 to gorge and be fat. Paris was indeed bland vegan wise, lucky its just a train ride over to get some real deal vegan meals.