Lemon Pepper Chicken Thighs

[@davidlaswell3812]

Winner winner chicken thigh dinner!! Great cook on the Weber grill. Chicken thighs are so versatile and pair up well with any vegetable and starch. 👍👍🎉🎉

[@bobbicatton]

Beautifully done👍😊 cheers guys🍻

[@cherylzink3612]

Beautifully done Chris and Nate! Shout out to Anthony, Happy Birthday! Hi doggie! Everything looked delicious!!

[@carterpants]

Great looking cook, gents!

[@chadhawks]

Good to see y'all again. Thanks fellers for the real honest review of the new griddle.

[@gharv1313]

Great job Chris! And Nate the potatoes are outstanding! . This was a great cook, Jeff missed a good dinner lol 😆 . Hope Anthony had a great birthday! Cheers guys 🍻

[@D70340]

I have know idea how you knew i would be making this for supper tonight, but here you are, lol. Yours looked amazing!

[@B3rettaZ26]

yum o yum. i love chicken thighs!! i will have to try this on my small griddle!

[@paulnault6563]

That looked great guys.

[@JohnCole-kt1xw]

Hey Nate ,Chris and Jeff like all of your videos. You guys got me into cooking on a blackstone. Keep up the good work.

[@Mike-hs8fq]

Nice job Chris! The chicken looked excellent.

[@dunrob13]

Another great cook. The chicken looks great so do potatoes but not allowed them low carb diet. 👊 Have a good day. Twisted

[@jonathangeorge8765]

Tried the recipe and came out good. A ten out of ten

[@chrisbernard8985]

Looks amazing guys, I’m usually not a fan of chicken thighs but I think im gonna have to give this one a try! Minus the heart attack mashed potatoes lol

[@FloggingMicah]

Great vid fellas, this looks like a hell of a dinner! Y’all seemed like you were in a good mood on this one, lots of laughs. Great vibes, I love to see it! Cheers fellas! 🍻

[@davidmatke248]

Great meal I'm gonna have to try to make the chicken thighs and the mashed potatoes!

[@daddydutchbbq]

Restaurant worthy looking plate ! Well done Chris !

[@realityhappens4893]

Pimp 1,2 , 3 looks great guys !!!!

[@48randal]

Good job chef Chris,I knew you had it in you 😂

[@petermcgray795]

Low and slow. More time for libations. Great cook Chris.

[@fyfedrum]

Based on such high praise from Nate, that meal must have been FANTASTIC! Any time you need a third person to fill out the video...run cameras, get ingredients, tasta food...please give me a call...I'll make the several hour drive to get to you! 🤣🤣 Nice job guys...as always!

[@grillmaster07]

Looks good! Just a suggestion for more crispy skin since you went to the trouble to pull it back! Scrape the underside with a knife. You probably know that. Just my 2 cents. Great job as always!

[@JohnCole-kt1xw]

Huge fan . Has nothing to do with the video. I'm from N.C. just wondering if you guys have ever done livermush?

[@michaelduncan2759]

Gentlemen, great video. The technique I use for crispy skin is to peel back the skin, and then scrape the subcutaneous fat layer off the underside. Works awesome. Have a great summer guys.

[@charleyt4965]

Hey Nate! my only dairy is coconut milk for my pork satay will that work? Chris skinny Jeff has me feeling chubby

[@Tony-ot6ym]

Looks great fellas! Have you ever tried doing thighs skin down on a cold, un-oiled griddle? If you cook it about 90% of the way on the skin side, then finish on the other side while basting, the skin turns out impossibly crispy. Anyway just throwing it out there, but those plates look delicious. Thanks guys

[@cooking.n.drinking.with_jeremy]

Sticka-buddah was going strong in this video, too! 😂 I love it!!! Great cook, y'all.