Lemon Pepper Potatoes - Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/268136/Roasted-Lemon-Pepper-Potatoes/

[@NeighborofKT]

Food Wishes do you think this would work for sweet potatoes?

[@tehklevster]

I see you've updated the link to the recipe. Sorry John, AllRecipes has a user hostile GDPR page that basically makes it difficult for EU citizens to opt out of tracking. Much disappoint, and so I open the link in Incognito Mode in my browser, but due to the obfuscated way AllRecipes present their "consumer choice" message on that page it makes it nigh on impossible top opt out for less savvy users. Mate, you really need to get on top of this, I truly hope you don't believe in making money from your channel through spyware cookies. We in the EU have a right to not to be tracked, and a right to turn off tracking cookies. AllRecipes can go and feck themselves. And a downvote from me because of this.

[@rishabhmaheshwari2088]

For vegetarians can anything else be used in place of chicken broth.?

[@aartivedi7142]

@@rishabhmaheshwari2088 I cud t here chicken brotn

[@aartivedi7142]

@@rishabhmaheshwari2088 cud use cauliflower mushroom green onion soup like thick..types

[@Voidz5213]

Chef John, my husband watches your videos so much that when I hear your voice it’s like a familiar friend has just entered the room. We love you!!! You’re a big part of our family and our cooking inspiration. Keep up the good work.

[@dr.parameswarmukherjeeoldt4503]

@fearlesslegend 😑 nobody cares what you think.

[@SandraLovesSun]

@fearlesslegend You don't even know if she is a mom. Don't be so stupid and gross at the same time.

[@alluke234]

Such a wholesome comment

[@gheffz]

Nice!

[@bettyschneider5268]

Lyrical Terrorist .... Ya I don't see anyone by that name who is everyone talking about??? 😵... Lol 😆

[@DaPradaGap]

so from personal experience, i actually made these and it was delicious.

[@leelaural]

I was going to do fondant for Christmas eve but now I think these will go great with my rib roast..

[@gheffz]

Thanks for the real endorsement!

[@subodhprasain]

...Its a goddamn potatoes! Haha

[@aartivedi7142]

Didn't evn understand half of wat he said

[@shannonericksen1291]

I have made a lot of his recipes and not one was bad. In fact, they have been delicious

[@nanchoparty]

For a minute, I actually doubted they'd come out crispy with all the liquid added. Now, I'm just deeply ashamed that I did. I should never doubt Chef John.

[@martro_]

Nancho Party #forkdontlie

[@singingmyblue8000]

Nancho Party honestly, same.

[@coralinealgae]

No one can fault you for that one. I was amazed when he scraped the fork against the potato. Super crispy. It blew my mind.

[@luciferlight5082]

This is the first good video I've watched on CNN . LOVE YOU POTATOES.

[@MrMs66]

How long did you leave it end the last time to soak up all the liquid?

[@pspann6349]

My housemate and I made this as a celebration of our Sunday. We were looking forward to this all day. Most will recognize this situation of looking forward to something for a while and it just doesn't reach your expectation? That wasn't the case here. Afterward finishing our meals,, we both looked at each other and said: "I can't believe how good those potatoes were. They were so good it felt like a dream". For the coming hour we were nearly screaming about how good they tasted. You did not lie. These are the best potatoes and it will be very hard to go back to different potatoes from here on. Thank you and God bless!

[@Tralala691]

What’s a house mate? Are they connected to your house or their house?

[@NgandiMusyimivavav00m]

How long did it take for the potatoes to soak up all the juices?

[@BagofDreams]

I used to hate the way this guy talked but the bugger grows on you

[@elainepayne7047]

You said it! I now love the way he talks. And being British l am very picky about speech!

[@bettyschneider5268]

Elaine Payne .... Really old chap! ... Everyone has their own way of speech! Hello from USA 🇺🇸

[@CruzR1111]

Lol. I literally just said that to my husband a minute ago but yes his quirky humour and amazing food has made me a happy subscriber.

[@peisenxu952]

I went the opposite way. I started liking his narration when i found a vid via youtube algorithm but now I can't get his inflections out of my head.

[@bellaro3629]

So glad to know it somehow gets normal 🤣

[@lorrainekuzen-stephens9560]

I love this guy. He’s got the friendliest voice. He cooks great and intersperse lots of humor. God bless!!

[@debbiebrown1844]

I use a lot of your recipes are taste buds are in sink keep them coming

[@phamkhanhhoa]

Oh really? I have to turn off the sound because of his voice :D

[@nitishsaxena1372]

@@phamkhanhhoa said no one ever. His commentary is what I watch his videos for

[@Solidude4]

It's friendly but also the inflection he puts at the ends of what he says is kinda funny xD I don't know if it's part of his accent, a personal quirk, or its because he's making a video, but it's hard not to notice.

[@leelaural]

yeah....love his videos.....enjoyable, interesting...

[@sma3037]

I love how he owns any "mistake" and just goes with the flow. At least he shares the tip with us so we avoid it but he doesn't pretend to be perfect, even though his recipes are always great. Plus, love the cadence...enjoy!

[@bettyschneider5268]

SMA ... That's right! Keep it moving! Lol 😆🍟🍟🍟🍟

[@mrsp6825]

Yeah...did you catch when he said "Lemon Potato Peppers" when presenting the dish? My mouth is watering at 7:30 am...can I make this in time for breakfast?

[@abhilashavalog3355]

kzbin.info/www/bejne/qprMgZtrjcigrqc

[@pierrerossouw6083]

When I first came across this channel, chef's inflections kinda threw me for a loop. NOW! While making lunch the other day I caught myself narrating the process in the style and manner of Chef John! I literally just lie in bed watching these vids when I can't sleep. Chef, you are in my top 3 channels. Thank you.

[@sammysparky123]

His videos are the best remedy for when you can't sleep 👌

[@abhilashavalog3355]

kzbin.info/www/bejne/qprMgZtrjcigrqc

[@struth4873]

Just love the way this person narrates. Brings a smile to your face no matter how down you may feeling

[@abhilashavalog3355]

kzbin.info/www/bejne/qprMgZtrjcigrqc

[@abhilashavalog3355]

kzbin.info/www/bejne/qprMgZtrjcigrqc

[@evaedwards5061]

Chef John, I love that you have cayenne in a pepper shaker Please never change, we love you

[@DontGoBaconMyHeart]

He is the cayenne pepper king!

[@howardlam2386]

vietnamese food

[@howardlam2386]

food

[@howardlam2386]

foods

[@howardlam2386]

thichphaphoa

[@missblackwood]

The other day I made roasted potatoes, and my usual seasoning is garlic salt, garlic powder, chili powder, and paprika. Like a dumb dumb I keep the chili powder and paprika next to the cayenne. I was vigorously shaking on the paprika when I realized my fatal mistake. It was cayenne 🔥I thought of Chef John. The potatoes were good though. And my sinuses were totally clear after I ate them 🤣

[@baronvg]

six*impossible*things I heard that too much cayenne makes you choke on it. Did that happen to you?

[@iloveeveryone8611]

I have fine powder cayenne that is 5 years old, it is still as hot as ever and I get scared of adding too much. No amount of honey, cream, sugar can fix it :(

[@missblackwood]

Superficial Serpent Wow! 🌶 Yes that stuff is super strong. And I like heat...just not painful heat. What I ended up doing with the spicy potatoes was dipping them in my version of honey mustard, which is Dijon mixed with maple syrup. It helped cut the heat a little 👍

[@missblackwood]

baronvg Nope lol

[@missblackwood]

Susan Zomar 🧡💕🧡

[@Aflay1]

This has to be the best video I’ve ever seen of food wishes and it’s something so simple, so easy, yet crafted so perfectly. This channel just gets better and better with every detail and every understanding of human error and personal taste that these videos accommodate...just so amazingly.

[@TomAJohnson1919]

Great comment. I must go back.

[@jimknight5704]

Aflay :

[@abhilashavalog3355]

kzbin.info/www/bejne/qprMgZtrjcigrqc

[@Fouges1]

I make these as described all the time and they are beyond delicious! Thank you Chef John, you are the boss!

[@jacksp1787]

I love your positivity, your many vegetarian/vegan recipes, your enthusiasm, and love of cayenne. You truly are: The Man With A Plan For The Pan In Your Hand.

[@Gekitsuu]

This is everything I have ever wanted in a potato.

[@stevewilliams7852]

Man, I had to give this the old likey likey.

[@openskies11]

You have the same name as my brother!

[@melvinholston543]

LOL!!!! Steve Williams I gave it the old like too.

[@crystalnichols7224]

That good 'ol likey likey, ah yes. 😂 I love this.

[@RLKmedic0315]

Make sure you give your phone the ol shaka shaka before giving the like button the ol tappa tappa

[@jmeru7673]

Wtf am I reading.

[@parulbanga007]

I'm starting to talk like that in real life

[@aalliiyy1]

🤣🤣🤣🤣

[@foofooblenda734]

i guess i am doing it now hoe humm

[@senaithagos1861]

Clash 😂😂

[@arthas640]

i've caught myself talking like him if im explaining a recipe or talking about cooking. It's kind of like how all pilots sound like Chuck Yeager.

[@masterimbecile]

You are, after all, the Christopher Walken, of how you do your real life talkin'.

[@marcimarc5155]

I'm 12 years old and I love cooking and baking I always cooks and bake some I'm home alone most of the time! And I love to surprise my parents with cooks and bakes thanks for the recipe

[@amiblueful]

You can never go wrong with a Chef John recipe. I am going to try these potatoes out for Christmas.

[@MoxieBeast]

my favorite greek restaurants in texas have a version of this but they don't do the crispy outside!! i can't imagine HOW PERFECT that must be. i can't wait to try this!

[@BC-ky7ps]

They never be crispy

[@alexanderkartashov8776]

I've added some thyme and rosemary and garlic and it was so good that my guests asked me for the recipe )

[@odettegordonyo]

42kami kun yah babee! Love me some herbs😘

[@jonathannagel7427]

Amazing how a simple additive or two can blow non-cooks’ minds. Fry an onion and throw in a clove of garlic, and everyone thinks your kitchen smells of that’ of a genius.

[@alexanderkartashov8776]

@@jonathannagel7427 it goes much further lol, i sometimes make something simple like a potato salad or just a random dressing from what i've got on hand and get WOWs for no reason XD Noncooks perspective is sure different

[@donkatoakathemethwhisperer6675]

mmmm rosemary sounds delish. Were your herbs fresh or dried?

[@donvanco3078]

This seems like it's begging for garlic.....

[@kyle-mb1ij]

Ok....then add some....

[@dominicanbiker]

U are correct this should have some garlic

[@rxsoff]

Youtan Poluo that’s just you cooking

[@bcwolters]

Hero!

[@lolabigcups7121]

I was thinking garlic and onion.

[@easyridermark]

Chef John, mate i love the tutorials. don't change anything about them. i'm working my way through your catalogue. thanks regards from Mark Down Under

[@jasonpilla]

C’mon. How can you not LOVE his cadence and humor? Short and sweet videos, even on the more in depth recipes. And humor sprinkled lightly in........ Well Well done Chef!!!

[@rotolotto]

You are the Plato of your lemon pepper potato. Love you Chef John!

[@nadeemsudi8663]

Chef John could describe a post-mortem and people would literally look forward to dying.

[@mumtazamiri6409]

😂😂😂😂😂😂😂

[@deborahgonzalezknight168]

LOL

[@NokBotProwl]

😂😂😂

[@cherrykimhatzaw7814]

😂😂😂

[@doladutta7699]

😂😂😂

[@jamesdooling4139]

Since you posted this, I've made these three times. I'm watching the video again because I'm expecting four guests at 12:15am wanting dinner. I have two hours. They've been drinking since 6pm. It's very thick-cut pork chops, gravy, a salad, steamed green beans, this recipe, and a fortunately-leftover lemon torte for dinner in the middle of the night...

[@jacquelinetolkin9888]

James Dooling c

[@avamelia7410]

James Dooling that sounds Amazing! I hope you and your guests enjoyed that very much ☺️. Mine are in the oven. First time making them.

[@manfredothmer4530]

This video prompted me to post my First Public Comment on KZbin! Chef John, you are my new hero. The Fondant Potatoes was the first video that I tried and TOTALLY won on with the family. Can't wait to try this one.

[@edvallecorse2966]

Chef John, Even if I did not cook your recipes I would still watch and enjoy your videos and commentary. You are a treasure and whatever they pay you, it is not enough.

[@OtakuUnitedStudio]

We just finished eating this recipe with a bit of cheddar, feta, and bacon on top and it's the best potato dish I think I've ever tried. Definitely adding this one to my cook book! #forkdontlie

[@abhilashavalog3355]

kzbin.info/www/bejne/qprMgZtrjcigrqc

[@farahmughal]

If I’m having a bad day, your voice just cheers me up. Thank you for your voice as well as these amaaaaazing recipes! 🙏🏽

[@brandonadrien3476]

I never peel potatoes unless I gotta. The skin is my favorite part. Plus, that's just tossing out nutrients.

[@missmaam792]

I only want the skin. My family (or the chickens) love me when it comes to baked potatoes since they can have all of my innards.

[@drewole]

Jeff Shands it has the most flavor. Totally agree

[@jean-michelnicolas9999]

Then you'd better buy organic potatoes because potato skin is where all the herbicids and nasty stuff concentrate.

[@misshoneynevercame4832]

@@jean-michelnicolas9999 My toughts exactly! Not gonna poison myself.

[@DontGoBaconMyHeart]

100% agreed!

[@hectoralicea1023]

WOW WOW WOW! Those were the best baked potatoes we've every had! Amazing flavor! Thank you!

[@BJTGrass]

I made these a couple of nights ago to go with a Greek dinner I was preparing. They were my families favorite. My daughter came by to get the recipe today and my son called yesterday to say those potatoes were awesome.

[@AdaSimbo]

hmm...this looks great but i really wanna here about these lemon potato peppers!

[@foodwishes]

I'm just impressed I don't do that kind of thing more often! And yes, I did just use a mistake as an excuse to compliment myself. ;)

[@AdaSimbo]

Food Wishes i mean you are the Richard Blake of not making mistakes 😂

[@VandrothSoryn]

You should make a lemon potato pepper recipe as penance

[@cierrablue]

I thought I was imagining that. Guess not.

[@studleylurch8535]

Absolutley want those lempotpeps

[@865TN]

Chef John you are the man! I’ve been watching since the beginning- always such amazing content, you inspire me every day

[@glaassmanam]

I have to tell you Chef John, I thoroughly enjoy you videos!! So glad I came across them 😀

[@Loresome]

Chef John you're a gift to mankind.

[@lindac5273]

Chef John, I watch you all the time, you explain your recipes so well and simply, and your recipes are delicious. Also, I had a cousin Chris who unfortunately passed recently….Chris spoke like you, nice voice. 🙏

[@laurabarber6697]

It's 1:15 in the morning and I'm watching this is making my mouth water! Oh my goodness it just looks amazingly delicious

[@gigim-bro165]

Chef John let me just say thank you for this recepie my kids and I are devouring it as we speak with some baked Bleu fish and roasted carrots. Oh my it tastes like the creamies french fry ever and crunchy too a bit when take it up a notch by eating it with some ketchup wow. Oh i also only used 1/3 of the oil and lemon juice amount.Oh ps I am also half way through cooking your garlic parmesan oven chicken wings.

[@Toninho_Marques]

I've just tried this one and it really tested amazing, Thanks chef!!

[@Angela1Elaine]

Potato Master, I bow to thee! 👍

[@figbat6363]

I cant believe how long I've been watching your videos for.im just gonna say 7 years but idk. Probably longer. My first KZbin Chef i ever watched.im not gonna toot my own horn but toot toot.im definitely the best cook in my family. And chef Jon is def the one who made me want to start this food journey

[@AzraelThanatos]

If you want to make it more of a plated appitizer, when you flip it the last time, out a bit of fetta on top and put it under the broiler until the cheese melts and gets really good.

[@rassp3860]

I made these for my family and added them to the thanksgiving table and they were a big hit!!! Thank you for sharing tis recipe!!

[@JohnSmith-ju9lf]

This is awesome! Way better than the fondant potatoes! (which I loved.) But these were sooo good. Even as leftovers. Heat them in the microwave, drizzle some olive oil on top and a sprinkle of parmesan. Oh My!

[@martinmatejka8335]

Man how much do I enjoy your recipes! Little bit loose for European cooking, but with such elegant comment flow! All dedicated to fantastic taste. Love it!

[@mkeeeemike123]

Best narrating ever!! Great job!!

[@betsylee1235]

Love that roasting pan and that platter and those potatoes 😍

[@sospeciallyme9096]

i halve just found your channel and instantly subscribed after watching this video. I love how you are so down to earth, easy to watch/understand and follow and I love your sense of humour thrown in for good measure. very happy new subscriber and I may just make these for my mother and myself tomorrow night for Christmas dinner. after a huge Christmas breakfast at my sister and her family's and another huge meal for my little mum with my brother's family .. I think a small plate of vegetables with these potato's as the main feature to top off Christmas 2018. Thank you and Merry Christmas to you and yours from me and mine here in Australia. :)

[@elnoramarshall9613]

"for probably no good reason-but I did it anyway" --- love it!

[@Itik417]

More than the food, it’s his voice that takes me to a trance state....😇

[@ickn2005]

I'm still making these puppies and they are still one of our favorites. I like to look up the recipe, just to make sure that I'm doing it properly. I love you so much Chef John, for you have been a lovely addition to our kitchen.

[@abhilashavalog3355]

kzbin.info/www/bejne/qprMgZtrjcigrqc

[@saadams4937]

Looks great! I think I will make mine with 50/50 olive oil and butter. Thanks for the ideas!

[@jjtsmom]

Mouth watering. Must make these. Now. Thanks, CJ.

[@YueClaudia]

Your ''ridiculous ammount of olive oil'' is half of what my portuguese parents use to cook anything that requires olive oil. Which is basically everything!

[@depyktena3716]

As a greek i second that 😂 we dont even mesure. EVER 😂

[@kostirakasiani0]

As a greek, I also support rediculus amounts of olive ... but that finishing drizzle of extra virgin is most flattering too

[@satoshiketchump]

As a Nepali, I agree with it. But the oil of choice over here is mustard oil and for deep frying, sunflower oil , which is used very liberally. I don't like the use of too much of any oil so if my parents put in 2/3rd of a cup, I just put it 1/4th.

[@YueClaudia]

I agree, I also think my parents use way too much, I keep telling them they don't need so much but it's really a cultural thing (: There's no such thing as too much olive oil!

[@f.azahraeousgougou602]

As a moroccan i can say my parents do the same thing . I do the same thing. Olive oil is love

[@qlnbd]

Wonderful, wonderful, wonderful. I made these for my mother and she said they were the best potatoes she had ever had. Made me feel so good. Thank you. Ps. I did have some liquid left so i reduced it and used as gravy.

[@nrvnqsrs547thbeast]

I am here for more potato recipes and I feel so satisfied.

[@BamitsSam4682]

Ugh this looks so good. Meanwhile I’m at the grocery store buying 4 different kinds of box Mac n Cheese because variety is the spice of life

[@thatoneweirdbitch1451]

"Because if there was ever a potato recipe to burn you, it's this one" - chef john 😂😂🤣

[@thunter5265]

Lol ohhh because of hot potato😂 Didn't get it till now and I watched this like 3 times.

[@arthas640]

i made a msitake like that once with a similar roasted pepper recipe and dropped a potato into its bubbling oil bath. I burned my man boob and singed my poor little nipple. Even the manliest among us will scream like a little girl if they get boiling olive oil splashed on their titty.

[@snowydonahue2923]

I’ve never heard someone talk like this. So interesting. Love it.

[@bzakie2]

You've got to be joking.

[@Quasarsandquanta]

I watch tons of cooking videos and Chef John, you are my absolute favorite! Thank you for your personality, your presentation, the variety of dishes you prepare and the way you make us feel! The ones who agree with me know that you carve 😉 yourself a special place in our hearts. Dunno if this is creepy but your voice now accompanies me when i cook, exercise or even shower. I know.... But I can't quit cold turkey!

[@chase15a]

I am in quarantine looking for new ideas for dinner with my wife. I cannot get past the fact that you called these Limon potato peppers. You have thoroughly ruined our evening and always, enjoy

[@racineg33]

I just love the way this guy talks.

[@kipper1885]

OMG, his voice is so irritating to me.

[@xena1108]

Damn these look awesome, I am so gonna make these ❤

[@maryhakkinen6936]

You are one of my favorites for certain, great videos- thank you! (And thanks for the laughs!)

[@mechinni10]

I reeeaaaallly loved the way you talked and your commentary. I felt so good smiling all through. Thank you 😊

[@kaylawheezy]

I actually make these almost the same, but I cut my potatoes in spears and add like, 5 or 6 crushed garlic gloves and use dried Mediterranean oregano with about 1/3 cup of lemon juice, so like, 3 small lemons rolled and squeezed. It it literally the GREATEST potato dish anyone will ever have! As a Greek woman, I approve!

[@DaPradaGap]

Chef john.... this recipe could not have come at a better time lol, thank u from a long time viewer lol

[@Jenfro7]

That one potato on the bottom left that didn't get all that chicken stock and lemon juice hurt me so bad at 4:20

[@openskies11]

You just wanted to put a weed reference in there, didn't you?

[@Manotz]

Jenffry Colón me too

[@Ovan61]

Me to until he eventually flip them over, so all ends well.

[@theresatyler4043]

lololol....... :-(}}}}}}}}}}}

[@jjtsmom]

I know, right?

[@xena9748]

This is going on the menu for tomorrow. Thanks Chef John. Update 9/15 - Made this - Yum, Yum and more Yum.

[@Jefff72]

I followed your instructions yesterday. it was very good! My daughter loved it. I used more olive oil & 1.5 cups of broth. It worked as I used that to spoon over the potatoes.

[@chezmamere]

I’ve been getting videos on my feed from 8-9 years ago. I was a bit saddened thinking your channel was inactive. It made me smile to get one this recent! Thank you!!!!

[@sadiedove9364]

i want to make these with salmon ~

[@angelaphsiao]

You are, after all, the Food Wishes of your salmon side dishes

[@sitimaan1852]

Lemon pepper white meat chicken fried in light oil..and sautéed asparagus with onion and garlic...and a cold glass of riesling..that's what I'm going to do

[@skullettrump3424]

@@sitimaan1852 you my good sir have excellent taste.

[@sheilaarp6453]

Oh that would be so good

[@KraXxuS]

He says lemon potato peppers at 6:33 ....But we'll never know if he did it on purpose or not. I can't wait to try this recipe!!

[@theomniscientogoftheintern8889]

Ahh the ghoood ol scrapa scrapa on the tayta tayta. Great vid Chef.

[@livencali1]

I love this guy's voice. His videos are so entertaining but very informative and detailed. I'm glad I found this channel.

[@deinse82]

I stumbled upon a small improvement to this recipe (simply because I have way too many peppers laying around): you slice up one large, red, sweet pepper into however many pieces of potatoes you have. You place them between the half-potatoes when you first flip them, and then remove them onto a plate when you flip them for the second time (I used chopsticks for that operation). They're gonna cook perfectly in those 15 minutes while keeping their color, and they're gonna suck up both the lemony flavor and the savory chicken soup, while releasing their own flavor into the taters (and, by themselves, they're gonna taste a little bit too sour, but we're not serving them on their own). At the end, you place a slice of pepper on each piece of potato. It improves both the presentation and the flavor. The sour pepper, lemony potato combo tastes significantly better than just the lemony potato, and it's obvious why it looks great. Note: I did opt to stay conservative, when it came to being the commandant of my potato fondant, and I actually just used one small lime...which is less than a lemon. So that probably helped, since the peppers added tangy-ness. If I used lemon, I would go with the juice of only half a lemon for four big taters. I noticed that Chef John likes stuff more sour than a normal person would, from previous recipes(and by normal I simply mean someone with a less sophisticated pallet...NOT) .

[@AmeeenaAli]

Chef John! You’re peppery amazing! 😉😍

[@SuperHoboSlayer]

I love the way this guy speaks. Had my attention for the whole video!

[@Jack-sy8hs]

It’s annoying

[@jaimeparedes9188]

These potatoes are awesome! Thanks for posting!

[@Sherirose1]

I like your minimalist ingredient cooking, use of fresh ingredients, cleanliness, explanation and your voice. Thank you.

[@cek7940]

Hi chef John, I didn't realize how much I missed you until I heard your lovely greeting... hope you are doing well and I wanted you to know how much you have influenced my kitchen, my family appreciates you as well :) God bless you!!

[@posterizeexecutor6314]

i watch this video using headphones & i felt like im being hypnotized by his voices

[@christinabond5653]

Posterize Executor lol😂

[@nakleh]

“Lemon potato peppers” 😂😂😂

[@Trund27]

Jason Jamal Nakleh I heard that, too! Lol

[@Rajsaday1]

I cannot thank you enough for this recipe. It’s heavenly.

[@msacer5513]

Loved these so much! The second time I made em I added more lemon and served them with aioli! Got the garlic fix that way :)

[@neuroflare]

4:20 you missed most of the left side of the bottom left potato and it's driving me mad with anguish DX

[@mungairhesa]

I, too, felt strangely disturbed by that.

[@danielroth167]

I've been sitting in a corner, rocking back and forth for the last three hours contemplating this. 😀 I need help.

[@aartiraval3235]

😆😆😆😆😆

[@singhshobhini]

haha, neuroflare, and others, dont u knw--even Homer nods!

[@singhshobhini]

haha, daniel, help is here buddy. stop rocking, just get up from that corner n go cook this very recipe now. make sure u attend to that poor neglected piece of potato n give it some extra TLC FROM YR SIDE. bake. i garuntee that will comfort u and the potato too. enjoy.

[@DStrayCat69]

Excellent recipe :-) I was thinking... As a Diabetic I have to be very careful with starchy foods... I learned a few months ago that if one cools and reheats potatoes, rice and other starchy foods, the Glycaemic Load (GL) drops by about 50%, making it much easier on the blood sugars... I use your recipe for Hashbrowns as I can freeze and reheat them... Soaking to remove starches also helps :-) You might make some recipes for people like me... :-) Love your channel :-)

[@ellengregory8002]

DStray Cat Why is that?

[@kh23797]

+DStray Cat ... The BBC TV "Trust Me I'm A Doctor" programme did original research and YES, reheating already-cooked pasta has a calorie-reducing effect. See Dr Michael Mosley's findings here: www.bbc.co.uk/news/magazine-29629761

[@LegacyEvoAce]

So as a diabetic you don’t know how diabetes works? Huge hint fat fat fat fat fat fat.

[@gaylenewood7707]

Go look into Iseekoutthetruth he is diabetic and he walks everyday wether it's raining or hot or cold out he walks everyday and when he goes shopping he buys jasmine rice its diabetic friendly and his wife has a cooking channel on his and they make good food..

[@gaylenewood7707]

Oh theres another great channel you should check out is the wolf pit he is a very cool guy he tries out food for the people and he also cooks as well go check his channel out as well.

[@itsokaytobeclownpilled5937]

It's always a win if you don't have to peel off a potatoe's skin.

[@timothypaek8896]

Potato's*

[@420today]

Dear chef John I made this recipe today for a family diner and I have to thank you for it because it was the star of the show as desert we had your recipe for tiramisu and again it was great so I have to thank you very much!!!! Next family diner I will again make a recipe from you because they are easy to make but with a professional result !!!!!! So thank you very much chef John and keep uploading great recipes videos they are great for learning but also very entertaining.

[@Skillfullsister]

Ok so i made these potatoes tonight and my god u did not lie even a little! The crunchy outer and the soft inside.... soooo good. I absolutely forgot about the other side of my plate. So glad i made 4 potatoes worth just for myself! Thanks for sharing!

[@jesusrevientbientot3596]

Hummmm happy holidays I love it thank you will try it soon remember Jesus is coming every one 🙏🏿🎺👑

[@PaiviProject]

Yum Yum. Love potatoes 💗 I've never made them this way. I have potatoes in the oven right now...ooh so late I know. You are so right they do not lie 😂👍👌. Thanks for the drools 👍

[@marniefriedman9564]

Using lemon allows me to keep sodium levels low for my husband. Your recipes work well maintaining his LS requirement. Thank you, thank you.! Any suggestion for spices that substitute for salt is greatly appreciated.

[@mohabatkhanmalak1161]

Thanks chef, I made these yesterday and served them with Lebanese Tahini baked snapper fish and Futtoush salad. The whole family loved it!!

[@scrubjay93]

I know this is an older video--I found it in the "best potato dishes" video. This is EXACTLY the kind of recipe I need--something I can learn to make and adapt and not worry about ending up disappointed. I am a perfectionist, which is okay when I am making something really special or learning a new cuisine but it causes a lot of anxiety and OCD-like checking and re-checking the instructions. It's tough for me to be motivated to cook a casual meal for myself, esp. as I cook for one. Made this last night--and realized....my large russets needed to have large wormy sections cut out and I only had a smaller 6" x 8" baking dish. I forged ahead anyway and didn't measure anything or refer to the written recipe. The braising liquid was deep, I used a bit less and had to cook longer for it to be absorbed and get some of the caramelization. Came out DELICIOUS and now I have a stress-free way to make potatoes. If it were just me, I would serve with a pile of greens sauteed in garlic. Definitely will be making this again and again. My russets were just starting to indicate they wanted to sprout, so I may just bury the others in my garden and let them do their thing.

[@alonajames3517]

What is a good entree for these potatoes? Looks delicious.

[@Eminem95Sick]

feta roasted chicken

[@kimquinn7728]

@@Eminem95Sick oh yum!🥰. If it's a whole chicken I would quarter a lemon, small onion, bruise a handful of fresh herbs and toss all that in a bowl and add a drip of olive oil, salt and pepper and stuff it all inside the bird. Tie the legs tight. Roast chicken....there is nothing like walking into a home where there is a chicken roasting in the oven.