Рет қаралды 184
配方为2个6寸波浪纹派盘的量
Pâte Sucrée
甜酥塔皮(6″×2)
unsalted butter(无盐黄油) 50g
icing sugar(糖粉) 63g
eggs(鸡蛋) 37g
cake flour(低筋粉) 125g
Lemon Pie Filling
柠檬派馅
unsalted butter(无盐黄油) 75g
lemon juice(柠檬汁) 150g
lemon zest(柠檬皮屑) 1u
sugar(砂糖) 165g
eggs(鸡蛋) 4u