Lemon Poppy Seed Cake Bread

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Ingredients for small 1 pound loaf:
1/4 TSP salt
3/4 cup sugar
2 sticks (1 cup) softened butter (room temp)
2 eggs (room temp)
1 TSP baking powder
1 1/4 cup all purpose flour
1 TSP grated fresh lemon zest (or a bit more to taste)
2 TBSP poppy seeds (or chia seeds)
1/2 cup raisins (and another 1/2 cup after kneading) raisins optional
to store after baking let cool completely for at least half an hour then wrap tightly with plastic wrap or foil and store in dry cool place room temp.