Lemon Vanilla Flan Tart with Basi (or Spun Sugar or Angel Hair)

[@zacharywong483]

Those look absolutely incredible! The tart texture looks perfect, the custard looks so delicious, and the spun sugar looks so fancy!

[@sakuribit6898]

Es maravilloso ver como realizas los postres, siempre terminas con mucha delicadeza y arte ❤👏👏

[@Yoon-e9v]

이거 빠스 아니에유?

[@emilywagner6354]

It looks luscious! The angel hair seems like a lot of work, though, lol.

[@Jocondesbaking]

It looks so but truly it is not 😅

[@queentabaking]

와 이걸 베이킹에도 쓸 수 있다니 플랑도 꼭한번 해보고싶었던 디저트인데 레시피 감사합니다 ❤

[@Jocondesbaking]

넵 넵 ❤❤ 시청 감사해요 한번 시도해보세요 디게 잼있어요 ㅋ

[@ch8gb16]

Quería ver los ingredientes!! De todas formas, amo este canal, amo la prolijidad con la que creas tus platos, amo esa elegancia casi celestial!!! Tu canal me llena el alma!!!! Un abrazo desde Argentina!!!!

[@jesusislord3611]

Definitely a winner!🎉

[@Anyonecancreate1623]

Really love it.... So satisfying

[@marinafrota5979]

Oi, eu amo seus vídeos. Quero um livro seu em português.🇧🇷

[@guadalupemarianapelaezluna4332]

Para mí cada vídeo; es una feliz vista de las preparaciones tan perfectas que nos comparte ❤❤, si me siento desanimada me recuerda lo feliz que me hace preparar pasteles y repostería

[@mohammesfaris9261]

Hi there joconde! I really admire all your works❤ they're incredible ❤ can u please upload a video on making "Brookie" please?

[@Kyu_97]

This is absolutely gorgeous, I wish I had someone to do this for

[@Jocondesbaking]

Ha ha you may find someone someday 😊

[@W34KsU638]

ШЕДЕВР.СПАСИБО ВАМ

[@Jocondesbaking]

Thank you so much ❤❤❤

[@melloniepatcheak6509]

Really lovely! I've always wanted to try to make spun sugar, it looks so pretty. I'm just a little afraid.

[@akritisingh7720]

Wowwww your videos are so satisfying

[@mahsaseyyedzadeh]

Amazing❤ I watch your vids with love

[@learning_till_the_end]

Wowww Just love it

[@담초마미-q3y]

오.대박🎉플랑에 올려 빠스가 바삭한시간은 얼마동안일까요.궁금해요~ 그리고,두번째빠스 실뽑는과정 제 머리로 이해가 잘안가요 😂ㅎ 암튼 조꽁드님 창의력에는 따라갈자가 없다는😂❤멋져요

[@Jocondesbaking]

건조한 날에는 꽤 오래가요 그런데 지난주에 해보니 비오고 습하면 천천히 가라앉더라고요 그래서 서빙 직전까지 냉동실에 보관하면 유지되더라고요 그런데 냉동직후는 단단해서 먹을때 아파요 잇몸 쑤시더라구요 ㅋ 아 두번째 방법 제가 설명이 부족했나봐요 그러니까 시럽을 묻힌다음에 유산지위에 콕 찍었다가 바로 들어올리면 실이 주욱 나와요 한쪽 편이 유산지에 붙어있기 때문이죠 설명필요한 부분이 이부분 맞지요? 😊 ㅎㅎ

[@담초마미-q3y]

@@Jocondesbaking 아~~~~~당기면 쭉쭉뽑힌다는거죠?😉😆이해했어요 ㅎ어쩜이케 꼼꼼하신지.늘 감탄합니다😍

[@Jocondesbaking]

@@담초마미-q3y 네네 캐러멜하고 똑같아요 엿처럼 실이 계속 쭉쭉 나와요 ㅋㅋㅋ 감사해요 담초마미님 !! ❤️❤️❤️❤️

[@담초마미-q3y]

@@Jocondesbaking 😉🤞

[@fedupwelsh7211]

Genuine question. Why do you wear gloves when rolling out dough?

[@Jocondesbaking]

😅 I forgot take it off 😂

[@Jocondesbaking]

😅 I forgot to take it off 😂

[@mvanessa6000]

Hola buen día, saludos desde México😊

[@akritisingh7720]

In my country India...Its called Budhiya kae baal (hindi) ( cotton candy )

[@Jocondesbaking]

I see. It’s “बुढ़िया के बाल” ? Actually, I can read a little bit of Hindi. Thank you for letting me know! Learning the names from different countries is really enjoyable.

[@akritisingh7720]

@@Jocondesbaking Woww... Glad to hear that.... And yes learning names from different countries is really amazing....

[@NoorSafaa]

I wish you would make a vanilla tart for Pierre Hermé. 💞💞

[@Jocondesbaking]

@@NoorSafaa Oh sounds good! would you tell me where I can get the Pierre Herme‘s vanilla tart recipe?

[@NoorSafaa]

@Jocondesbaking I searched a lot on KZbin and Google, but most of the recipes contain alcohol, and I do not consume alcohol.

[@winsor478]

자막이 저만 안보이나요?... 오븐 온도 몇도일까요..?

[@Jocondesbaking]

아 영상자체에는 안써있어요. 대신 자막을 켜주세요. 자세히 나와요. ^^

[@쿠키샤넬]

플랑은 뚜껑을 덮지 않은 갸또바스크와 매우 비슷하네요?

[@チョン·ミヨン塩おにぎり]

❤❤❤❤❤❤❤❤❤❤❤❤❤

[@piamina8306]

이거모먕....어어이ㅣㅣ

[@peanutross445]

Please please please. If anyone is trying to make the spun sugar at home, wear the right protective gear. Make sure you are covered all the way to your toes. It is not worth a trip to the hospital to skip this step.

[@minjoo0129]

오! 오얽? 으엑? 빠스아녀?

[@Jocondesbaking]

ㅋㅋㅋㅋㅋㅋㅋ 아 즐거워요 ❤❤❤