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These lemon brownies or "lemonies" have a very nice strong lemon flavour and have the texture and moistness of a brownie.
Lemon Crinkle Cookie video: www.youtube.com....
Lemon Brownies
3/4 Cup all purpose flour
3/4 Cup white sugar
1/4 tsp salt
1/2 cup butter softened
2 eggs
juice from 1/2 lemon (about 1 tbsp)
zest from 1/2 lemon (about 1-2 tsp, add as much as you like)
In a large bowl combine the flour, sugar and salt.
Mix in the softened butter. eggs lemon juice and zest until you get a nice smooth batter..
Spoon into a greased 8X8" pan. I line my pan with aluminum foil that has been greased to make clean up and cutting up the brownies easier.
Bake at 350 for 25 minutes or until toothpick inserted in center comes out clean or with just a few moist crumbs.
Glaze
1/2 Cup powdered (icing, confectioner's sugar)
1 Tbsp lemon juice
additional lemon zest (I added about 2 tsp)
Stir together the above ingredients and pour over the cooled lemon brownies or do like I did in the video and pour over hot lemon brownies that have had a few holes poked in them with a fork.
You can double the recipe and bake it in a 9x13" pan for 30 minutes.
Recipe found here:
rita-may-recipe....
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