Lemon Brownies 🍋☕️ Moist and Fresh

Lemon Brownies 🍋☕️ Moist and Fresh - Easy Homemade Lemonies

Рет қаралды 21,190

Күн бұрын

Пікірлер: 56

@WafaAbed-u6v 2 ай бұрын

Je l'ai essayée hier . Très moelleux J'ai reduit un peu le sucre 100g et j'ai rajouté du jus de citron 40g pour plus de fraîcheur. Un délice .

@propercooking 2 ай бұрын

Sounds delicious! 😋

@thiquangvu2722 2 ай бұрын

Thank you sharing with recipes.

@propercooking 2 ай бұрын

My pleasure 😊

@42kellys 7 ай бұрын

Hi, my second time, making it, it is becoming all time favourite I am going to make it often, because I love it. This time it raised to the desired height. But of course I put a bit of soda bicarbonate into it.

@propercooking 6 ай бұрын

Sounds great 😊

@hana.the.writer5074 4 ай бұрын

Mmmm 🥰🥰🥰😍 I just saw another one.. pink lemon lemonies. 😁 She added strawberries in the batter and strawberries puree, sieved, in the icing for a pink creamy look. Yum.

@propercooking 4 ай бұрын

Sounds great! 😊

@hana.the.writer5074 4 ай бұрын

@@propercooking 🌸🍃👋🏻🥰

@aurorapolo662 8 ай бұрын

Looks so delicious! I’m going to try this.

@propercooking 8 ай бұрын

Hope you enjoy 😊

@heidid5275 7 ай бұрын

Yum! I’m going to have to double the recipe and use a 9x12” pan! I hope that works. 👍👍

@propercooking 7 ай бұрын

I made double the recipe before and it was very good. How was yours, did it work?

@lacc980 5 ай бұрын

Very nice.

@propercooking 4 ай бұрын

Thank you! Cheers!

@KAROSKITCHEN 8 ай бұрын

Beautiful sharing 💗

@propercooking 8 ай бұрын

Thank you! 🤗

@easyrecipes99 8 ай бұрын

Wow 👌 👏 delicious 👌 😋

@propercooking 8 ай бұрын

Thank you so much 😊

@42kellys 5 ай бұрын

Hi there, I am very grateful for this recipe, I love it so much that I bake it every week, since then. Except last week when I bought some tiramisu from the Lidl because it was on sale so I did not make it. Thank you a million times!

@propercooking 4 ай бұрын

My pleasure 😇

@42kellys 6 ай бұрын

Hi, I believe it's my 4th time, and this time it looked like yours, the dough, it came the size and the shape, but it remained flat. I don't mind much, I just don't understand. Anyway, it became my favourite cake recipe so I do it often, I can never have enough of it! Thank you!

@propercooking 5 ай бұрын

You're welcome ☺️ I'm so happy you liked the recipe 😊

@hana.the.writer5074 4 ай бұрын

I found this for you, dear..(Brownies fail to rise due to the insufficient batter in your baking pan and not enough air has been infused, or your batter may not have enough egg or other key leavening agents. On the other hand, too much beating of eggs or using more leavening agents than recommended can also cause the brownie not to rise.) But in the end it is brownies we want not cakes so, we do expect them to be flat but not gooey though unless we love them that way. 🤭

@stellaesmeralda7643 8 ай бұрын

Saludos desde Argentina. 😢😢

@propercooking 8 ай бұрын

Me alegra saber que nos sigues desde Argentina 🫶

@lilylily5663 Ай бұрын

Add lemon or lime zest to the icing

@hana.the.writer5074 4 ай бұрын

By the way guys the butter should be softened not quite melted, ok? If melted the result will be slightly diffrent in texture. All about absorption.

@propercooking 3 ай бұрын

That’s right!

@crissyreyes6377 Ай бұрын

❤❤❤❤❤❤

@habibadameche863 5 ай бұрын

On met le glaçage a froid ou à chaud ??

@hana.the.writer5074 4 ай бұрын

Lukewarm 😊

@propercooking 4 ай бұрын

It’s cold ✌️

@42kellys 7 ай бұрын

Hi, you did not mention baking powder/ bicarbonate so I did not put any, it became thin, but it's good. Or your flour is self-raising? I do not like those. Anyway, I shall keep your recipe, I changed the glazing but other than that I just put less sugar, which is normal in my case.

@propercooking 7 ай бұрын

There is no baking powder in the recipe. The flour is also all-purpose flour, there is nothing extra in it. The recipe itself rises with the effect of eggs 😊

@42kellys 7 ай бұрын

@@propercooking Well, mine didn't. It is delicious but very thin and not at all fluffy as yours in the video.I thought that the all purpose must have self-raising agent in it, too.

@cloudydaez 6 ай бұрын

@@42kellysI tend to agree with you when I first saw them I thought they must have baking powder or used SR flour because I’ve made this recipe also and mine were flat I didn’t like the recipe there are others on YT that rise better

@42kellys 6 ай бұрын

@@cloudydaez it's rising a bit with baking powder and it is enough for me, but this is by far my favourite lemon cake! I tried the other weak a good looking lemon-yoghurt cake and l didn't like it half as much. I love this recipe and its result, so l am going to stick with it. Man, it's the third, yes, 3rd time l have made it in a short while and l can never make it better than this latest version, which blew me away! I modified the cream on the top though and cut down on the sugar greatly. It came out a bit flat but not that kind of flat l had without baking powder and it is more gorgeous than ever before! It's ranking as my favourite, number 1, coming ahead of the chocolate cake, which is crazy for l am nuts for dark chocolate and any cake with chocolate!

@cloudydaez 6 ай бұрын

@@42kellys there’s no baking powder she said the eggs make it rise sorry but it didn’t work for me

@_unknown2505 8 ай бұрын

Lemon blondies* 🍋

@propercooking 8 ай бұрын

I wasn't sure which title I should use. You might be right! 😅

@hana.the.writer5074 4 ай бұрын

Usually called lemon bars in US.

@yilmazcaglar7740 8 ай бұрын

👏👏😋

@seymademir1034 4 ай бұрын

Denedim ama malesef hiç böyle kabarmadı. İncecik ve yağlı oldu. Üstelik 2 ölçü denemiştim misafir için. Ne yazık ki ikram edebileceğim bir tatlı çıkmadı ortaya. (Talimatlara birebir uydum ve mutfağa çok aşinayım.)

@propercooking 3 ай бұрын

Tarif istediğiniz gibi olmadığı için üzüldüm 😔