Lengua Estofado | How to cook Ox Tongue | Stewed Ox Tongue

LENGUA ESTOFADO | Stewed Ox Tongue
Ingredients:
1 kilo Ox Tongue (or more)
1 big onion, roughly chopped
1 tbsp garlic, chopped
1 pouch Tomato Paste (70 grams)
1/2 pouch Tomato Sauce (200 grams)
2-3 tbsps Olive Oil or Regular Cooking Oil
1 can button mushroom
Olives (depends how much you would like to add)
1 tbsp Sweet Paprika (Optional)
2 pcs Red Bellpepper, sliced into strips
4-5 pcs Bay Leaves or Laurel Leaves
Salt & pepper to taste
#FilipinoFood #PinoyRecipe #ComfortFood #HealthyRecipe #AllNatural
#PinoySpecialRecipe
Enjoy watching and Happy Cooking!
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MUSIC: Thanks to My Little Corner for the links to “No Copyright Background Music”

[@joanneebbesen1343]

ito yung lutong hinahanap ko for estofado thank you!!

[@salami3898]

Thanks for sharing ✌️

[@ericaarlantecox3518]

Wow!!! Thanks!!!

[@daphnerodriguez9980]

YUMMY 😋 BEEF TONGUE AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BELLO MI MUCHO ✨,

[@lordbeerus4443]

Horrible. Taste like a watery chicken gizzard. To each his or her own though.