Lengua Estofado | How to Cook Ox Tongue | Panlasang Pinoy

Lengua Estofado is a dish involving ox tongues. It is cooked the Filipino estofado way, which is using soy sauce, vinegar, and sugar. Diced tomato is also added along with some white wine to make the dish superb.
Ingredients for Lengua Estofado.
2 lbs. beef lengua boiled until tender and sliced
½ cup all-purpose flour
1 14 oz. can diced tomato
1 Knorr Beef Cube
¾ cup white wine
1 medium yellow onion minced
3 cloves garlic crushed and minced
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon vinegar
5 pieces bay leaves
½ cup sliced button mushrooms
1 cup pitted olives
¼ cup sliced black olives
1 cup water
Salt and ground black pepper to taste
¼ cup cooking oil
This is a melt-in-your-mouth kinda dish and it is timely for the holidays.
Visit panlasangpinoy.com/2016/12/22... for details.

[@alethcatacutan6440]

Ang ganda ng kaldero nyo po mukhang malalim. Gusto ko po yung ganyan mahilig kasi ako magluto ng meron sabaw any kind ng mga laga2x😊😊😊😊

[@rehildabadillo6809]

nakaka gutom nman yan

[@anlynmagallanes4353]

Waoooo sarapppp

[@bondbond5227]

Hello Po Panlasang PINOY .... maraming salamat po kc Nilalagay mo lahat ng ingredients,,yon po ang sinusundan ko.GOD BLESS po and more power

[@borjsjabor7064]

Tanks po Ang dami kong ntutunan sa inyo and i can't wait to try all recipes with my love ones very very soon #morepoWer #panLasanGPinoy

[@panlasangpinoy]

Welcome

[@mariarosariogalang5876]

pwede bang recipe ng lengua in white sauce?

[@scoped7reaper664]

masarappppp!

[@oliviadimagiba7402]

sarap

[@wendyvaldez7247]

thanks panlasang pinoy alam mo bang dito ako tumitingin ng iluluto ko sa mga boss ko, malaking tulong po talga ang mga recipe :-) avisala eshma

[@mariadoon1926]

alma esteron 0

[@lettybantayan6373]

alma esteron

[@fritzandreis.9047]

sarap pakinggan boses mo kuya, thanks for posting this recipe. favourite ko to ;)

[@concepciondasal9105]

fritz andrei s. hi

[@fritzandreis.9047]

hello :)

[@adelamorales9862]

Podrán compartir en el idioma español, gracias 🇲🇽👍🏻

[@leannaditianquin7575]

Kuya Gourmet Tuyo naman please!

[@iAmChillyn]

chef, I'm curious, bakit po kailangan ifry coated in flour yung lengua?

[@missEllenSaturnino]

You had fun doing the voice over ha. Mukhang masarap! keep em coming I still can't decide what to cook on the holidays lol.

[@panlasangpinoy]

Happy Holidays!

[@greakasumi4042]

Hello po, ask ko Lang po kung among white wine gMit u po.. Ty!

[@leonardopapa6399]

ano pong brand or klase ng white wine ang ginamit mo? thank you .

[@irahserrano5117]

pwede bang magluto nito gamit ang pork tongue?

[@petmalu1487]

sir, may arroz valenciana recipe k b jan? yung recipe ng lola mo ha? salamat

[@nelieflores3355]

sir anong brand ng white wine ang ginamit mo?thanks...

[@botongauratan1212]

pede magrequest ng papaitan?

[@panlasangpinoy]

No problem, gawin natin soon

[@mariadoon1926]

porchat my breading

[@felorenzo670]

Panlasang Pinoy pwede ba e feature mo naman un recipe mo ng especial pork hamonado please ty.0

[@jansongco5796]

kahit anong klasing white wine pewde po ba gamitin?

[@panlasangpinoy]

Opo. Chardonnay at Pinot Grigio and madalas kong gamitin.

[@karenmartillana1013]

Panlasang Pinoy my kamahalan ang pinot grigio kaya chardonnay n lang hehe. basta sir dagdag tip lang rin po.. cook with a wine that you drink. ganda po ng boses nyo and nice recipe :)

[@melchorzaulda9984]

Karen Martillana o

[@emz2957]

first comment 😂 thanks

[@panlasangpinoy]

You are welcome emz 😀

[@zianmarcuslabrador7636]

mas sumasarap ang luto kung masaya ka sa ginagawa mo ryt!

[@concepciondasal9105]

emz 29 ei

[@lambertsielbanie1314]

Wala kang belbao na hinalo

[@paigeball2283]

😃😃😃 dila

[@irenesimon7484]

Masyadong mabagal ang presentation. Some procedures can be fast forwarded