Lentils a la Dijonnaise (mustard and bacon lentils) one pot, super easy to make

[@rnatodna]

As a Mexican American I never thought of adding mustard to lentils, but dear lord these are delicious. Traditionally we serve lentils with fried pork ribs (in small pieces) with a garlic, serrano or jalapeno, and tomato (costilla en chile). I love new recipes that not only taste good, but are also simple and traditional.

[@citizenmope605]

This video was suggested on a search for French lentil soup. This recipe is far superior to any French lentil soup recipe I could imagine. Thanks so much for sharing.

[@mommam.6101]

I am so happy to see you mentioning that you should not add salt to lentils, beans or any kind of legume early in the cooking process. I see so many recipes on these cooking channels that do not mention that. I learned the hard way many years ago. I don't think my beans ever did get soft.

[@BigAl2918]

I love any food like lentils that will last forever in your kitchen, but are still fresh. It makes it easy to eat healthy knowing you have good food that never goes bad.

[@jeffweber8244]

Delicious. I didn't care for Dijon mustard until I had it as an ingredient here. Works perfectly.

[@GlidingChiller]

When I think of French Cooking, fancy elaborate meals with very involved techniques come to my mind first but of course French cuisine also has plenty of simple, rustic but well made recipes like this one. Thanks for showing us both sides!

[@HEROplanetX]

Just made this recipe for the first time! Thank you so much Stephane.! Im so happy to have this in my cooking arsenal now. The simplicity and ease, combined with the flavour, depth and nutrition makes this a dish, ill be making for my family, friends and myself for the rest of my life with with joy! Thanks again Stephane !

[@mbanks7969]

A year ago, I would never have thought that lentils would become a favorite staple. After cooking this dish and then using the leftovers as a mash side for steak? I'm converted!

[@FrenchCookingAcademy]

thanks a lot for trying both of these recipe !

[@paulbonge6617]

@@FrenchCookingAcademy Often this type is called French Lentils in the U.S. and are sometimes hard to find. I prefer these to most other lentils and find they take a little longer to cook than many other varieties. I make a version of this I call Creole Lentils or Cajun Dal which are cooked in an unsalted homemade chicken stock with onion, garlic, and a good golden curry powder and the meat is a good rich Louisiana Cajun Andouille in large chunks. The same dollop of grain mustard, local to Louisiana, Creole Mustard goes atop when serving

[@peterandersson3812]

This was my lunch today. With social distancing, cooking has become a highlight of one’s day. Thanks!

[@ChrisOpat]

This recipe made for an amazing meal, full of flavor! And as stated, it was super easy to make. Looking forward to trying more recipes from French Cooking Academy!

[@BrazenNL]

Man, I _love_ lentils. It's such a comfort food for me. Thanks for posting this recipe!

[@TheVetusMores]

You said it! Stéphane is always a joy to watch. And I agree with you about lentils. Very comforting ...

[@garth7825]

And so healthy! Always a great choice lentils.

[@ffeff8353]

Add me to the list. Cheap, low-calorie, filling, with a long shelf life, nutritious, versatile and utterly delicious... lentils are close to the perfect food. No wonder Esau sold his birthright to Jacob for a dish of lentil stew!

[@bonniemclean6969]

yum just made this for lunch so glad to have your channel because we certainly do not have these recipes in usa. good to learn some new really amazingly delicious healthy recipes.

[@FrenchCookingAcademy]

thanks a lot

[@rabit818]

Just in time for winter

[@jzorn1772]

Wow, this looks amazing!👍🏼

[@townheadbluesboy]

Great recipe - I'm going to try it tonight.

[@NickY-ou3yo]

Stefan, this recipe is excellent. Especially with a fried egg on top!

[@superspectator123]

Believe me, you have no idea how long I have been looking for a recipe like this. Thank you.

[@cobalfrostwyrm]

The salt and lentils thing......I had no idea. This explains so much Merci my dude

[@Savahax]

Interesting, loved it. Great video

[@stevecharters8965]

The leftover lentils can be drained and then blended with the addition of mushrooms fried in butter and rosemary and a little lemon juice to make a pate.

[@MrLscjr512]

Thank you very much for this quick very good recipe . Greetings from New Jersey, a Covid 19 positive patient . I can say now a “ Survivor “. After 25 days of quarantine. I’m a health care worker on the frontline.

[@deborahkemp1307]

Delicious and so easy!

[@Revdscott]

I MADE THIS LAST WEEK AND ITS AMAZING AMAZING!! I GOT MY SMOKED PORK BELLY FROM REDHILL FARM IN LINCOLNSHIRE THEY DELIVER AND FIND THEM ONLINE AMAZING PORK!!! THANKS FOR THIS WONDERFUL RECIPE

[@ignoblesurfer6281]

Looks fantastic. Rustic and uncomplicated. Trying it this weekend!

[@patriciawhite619]

Love green lentils with jarret de porc (slow cooker) or with herby Toulouse sausages... yummy indeed.. will try this recipe too. Thank you Stephan.

[@scottrowe533]

Just a handful of easily obtained, inexpensive ingredients, prepared simply and with a minimum of technique, producing a delicious dinner anyone can make in under an hour (and most of that is hands-off time that can be devoted to other activities). Bonus: the leftovers form the basis for a second dinner. What's not to love? Merci, Stephane! Stay safe and take care of those you love.

[@sogorgeous2257]

Incredibly delicious. Merci Stephane!

[@squirrelpirate]

I made this tonight and greatly enjoyed it. Thanks for a quick, quality, and multi-purpose recipe video. Will definitely look through your other videos!

[@Revdscott]

what a lovely dish, ive just come across this last night and im enthralled by the videos, might join up but thank you stephan!!

[@jimwalch8802]

just made this dish with a pork loin on the side. first try was not bad, did not add enough dijon mustard. definitely will make again. thank you for the recipe;so easy

[@neuralwarp]

My preference: lentils, smoked pork lardons, bayleaves, garlic, onions, tinned tomatoes, cream, butter, chicken stock, hot smoky paprika, finely sliced fresh ginger.

[@JK-vc7ie]

Awesome. I like your style. No bullshit.

[@ovidiuailinchi5479]

I’m not a chef. I made this recipe today and it’s one of the tastiest french green lentil I’ve had so far. I added a bit of courvoisier cognac not much at the end. Can pork belly be replaced with escolar (butter fish)? Has anyone tried that way? If so how much of butter fish was added as it has a strong flavor?! Thank you Sebastian for sharing this recipe and all the other recipes!!!!

[@dairyproducts]

Made this tonight. Only change I made was to start with some lardons. I also threw in a couple apple and pork sausages I had along with the smoked gamon steaks. I used a bit of chicken bouillon to season it when it was cooked. 10/10 So easy and simply amazing,

[@tochukwuagwu8001]

I'm making this right now, it's still cooking, but I love the aroma oozing out already 😂, I'm so excited. Thanks chef ! 👍

[@jesperthomsen5221]

Stephane, with so many world cuisines on KZbin to study, it’s a privilege to follow your wonderful classic French dishes demonstrated with great skill and knowledge. It’s evident your tecnifiques are rooted in the grand ranks of French chefs, and what a pleasure to learn from this. You do important work of keeping these traditions well and alive, available for everyone to learn from. I have the scary looking Cuisine de Reference somewhere, I much rather follow you. Chapeau, and keep up the good work :) 👨‍🍳

[@kaybrown4010]

Lentils love Dijon mustard. Yummm!

[@lindamcneil711]

This is one of my favorite dishes for summer. Light, filling and comforting

[@froufou100]

Miam, j'adore cette recette et les lentilles Du Puy! C'est sympa aussi avec un filet de saumon :)

[@TheWessexmusic]

Love this. To love food is the first step to loving life itself.

[@tmworthington]

I just happen to have lentils in the pantry....thanks for the awesome idea! I don’t have pork belly but I do have a smoked turkey wing.

[@COOKINGFROMTHELOFT]

Lentils are one of my FAVES!!! Great preparation here!

[@Jom-jg7ty]

Just made this recipe and it was so delicious and flavorful!

[@zogzog1063]

Fantastic! Well done sir!

[@mnrois]

I like legumes but any beans gives me digestive distress until I tried french green lentils. Merci beaucoup for easy and delicious recipe!

[@tommurphy4094]

Looks amazing. I don't have any smoked pork belly, so will try with smoked bacon rashers.

[@TartanJack]

Very easy, very special. Thank you.

[@wendyellis6402]

I ordered French green lentils on Amazon. They arrived a few days ago. I did not realize I would receive 5 Kg of them 😃 More lentil recipes, please. I have heard they make a nice salad. Today I’m cooking the style you demonstrate in this video. Thank you 😊

[@tomf3150]

Spring onions rings, a minced shallot, half a minced garlic clove, salt, pepper, oil(olive...), red wine vinegar or apple vinegaror or lime juice, a touch of parsley (or chervil ) and done.

[@micahpezdirtz8196]

made this in a pressure cooker, turned out amazing! i don't normally like lentils but the flavor here is just -!!

[@wendyellis6402]

Micah Pezdirtz How long under pressure? I want them to keep their shape.

[@davidholiday4494]

absolutely gorgeous!!! I love all of those ingedrients...as soon as I can get to the butcher for some belly pork I will do it. Thank you!!!

[@PlayaSinNombre]

I made this last night. I was a little nervous that it would have a strong mustard flavor. I was pleasantly surprised. The mustard flavor was very subtle. A very nice recipe!

[@jasoncyclist]

A wonderful recipe! Thank you!

[@andysbg77]

Interessante!!! Joyeuses Pâques!!!! Happy Easter!!!

[@jannewlove725]

Looks delicious! Making this tomorrow... Merci pour votre cuisine!

[@FrenchCookingAcademy]

my pleasure

[@yourkitcheneu]

Lentils are great ! and the pork belly ... man!!

[@lindacoffin5110]

Thank you!

[@rotinaj4161]

I have been cooking the original recipe for lentils you posted at least once a month for the past two years. The addition of Dijon was brilliant.

[@turnupthesun81]

I made this today. They were amazing. You actually helped me fool my family into thinking I can cook. 😂

[@dm-gq5uj]

Thank you! I made this tonight and it was delicious. I'll make lentil soup tomorrow.

[@sitaramdeen4922]

I love lentils thank for the recipe

[@sogorgeous2257]

J’adore un plat de lentilles! Très bien, vos vidéos me plaisent. Je suis abonnée. J’ai véçu en France, en particulaire à Strasbourg, J’ai la double nationalité française, américaine. Je connais les techniques de la cuisine français! Bon appétit!

[@ABL102487]

Beautiful dish!

[@lylegorch5956]

Thanks for this; I've been avoiding lentils like the plague my whole life, but I'm going to try them now (as soon as I can find any in the store (if I can find a store)).

[@wendyellis6402]

Lyle Gorch I found mine on Amazon. French green lentils. But be aware, I received 5Kg of them.

[@jerrybot3000]

Yay! I love confinement!

[@hithere7282]

Love this recipe. Thank you.

[@deniseallum6698]

This was amazing!!!

[@brendoalmeida2015]

I made it today. It was awesome! One of the only recipes that do not take butter 😂

[@Workingartist1]

You make it seem so easy! I want to make this!

[@thefinancekid97]

You deserve more views, amazing channel!

[@dandelboni]

Perfect receipt. Could you make a ox tail as well...

[@rickh1634]

Looks amazing!

[@scottmcmanus1453]

I really love to have a couple of cornichons on the side of this type of dish, it's a nice accompaniment.

[@sunetra1000]

This one is so interesting!

[@michelleatallah6182]

I tried this recipe last night and it turned out amazingly delicious. I followed this recipe but omitted the pork belly as we are vegan. I used whole red lentils this time, I’ll try it with du puy lentils next time. The aromas generated as soon as soon as this soup started boiling were so enticing. I highly recommend this recipe. Thank you for sharing

[@James-tc6nv]

Impeccable!

[@RELAXTOMATO1]

I really love lentils and also love to cook it, especially soup. Thanks for cool recipe👍😋

[@FrenchCookingAcademy]

🙂👍👨🏻‍🍳

[@augurcybernaut4785]

I didn’t know that about white beans!!! Interesting!

[@jayp12357]

This looks delicious. Should the pork belly be already smoked or can I use raw?

[@wendyellis6402]

So delicious 😋

[@andrewharrison8975]

Great series of vids! You have reawakened my love of french cookery, after having lost my heart to cucina Italiano. But I have a comment to make about your advice about cooking pulses: it is my experience that adding salt to pulses at the beginning of the cooking process does not result in hard beans/lentils, in fact I soak my pulses in a brine solution to re-hydrate them, rinse, and then cook them WITH salt and believe me you get a much more consistent result, and no ‘burst’ beans. Believe me try it. Keep up the great vids!

[@FrenchCookingAcademy]

ok i will give it a try

[@chelsealeonardbaum23]

Thank you

[@philippmetzger1126]

Wonderful dish! Add a Frankfurter or Wiener sausage and some Spätzle, and you have the suebian staple meal. I use vinegar instead of mustard, but must (and will) try this version.

[@faithsrvtrip8768]

Viva la Lentil!

[@fitzbarbel]

Ooh nice dish that, thanks!

[@dianagillen1362]

I Love Lintels 💓🎈 Thumbs Up for You 💓 Thanks💓🎈

[@FrenchCookingAcademy]

glad you like it

[@rpm773]

I love these kinds of recipes - the simplicity of them. And they're great for the current times. Thanks for putting this together. I just wish it was a little easier to come by slab bacon in the States....

[@t.o.4251]

Salt pork isn't smoked but it's still pork belly and much thicker cut than bacon.

[@rpm773]

@@t.o.4251 Thanks!

[@bengt_axle]

I use this as a substitute to ground beef in spaghetti sauce and it is a great as a vegetarian sauce, even without tomatoes.

[@the2120company]

man you are such a kitchaKraftMan, thanks . Big fan of lentils will proceed in line to get some produce and make this awesome thing Merci, ma maan

[@kavehghanbarabbasi2013]

awesome .. thank you.

[@ollie1471]

Hi, what would be an alternative to the pork belly? I haven't seen it sold like that in the UK before. Thanks

[@kaymack5304]

ollie1471 I’m not sure I can find pork belly either. I think I will use smoked ham hocks and then fry up some bacon and sprinkle it on top at the end.

[@Bent-Ed]

Thanks for all these amazing recipes Stephane. Are you using puy lentils in this one?

[@jesushoyos941]

Perfecto

[@ginafriend1690]

Love lentils and this would be delicious too! Thank you Stephen! ♥️

[@pesjaner1]

I got the highest praise for this meal. Thank you! I used lentil mix (50%), together with bean mix, and chickpeas. That was at hand. It looked and tasted 👌.

[@Karlinberlin1]

My German husband loved this. He said if you threw some spaezale in it could be a Schwabish dish.

[@inocenciotensygarcia1012]

I love lentis

[@phyllisjordan7883]

just finished a pt of homemade lentils. my next pot will be like this. thank you! (me too, I put the salt in last!)

[@Rusulki]

You absolutely can and should salt your legumes at the early stage, the idea that it prevents them from softening is an old wives tale.

[@Hapidjus_]

Great and simple recipe! I would love to see some dishes from the Vendée region pop up here. Spend a couple of weeks there and absolutely loved the food (and the region)!!

[@FrenchCookingAcademy]

it is a great place place amazing brioche and seafood

[@Patrick-pt5bm]

Hi. Won't the carrots be too soft after 30 - 40 mins of cooking?