Incredible! This lentil recipe is better than meat! Protein rich, easy lentils recipe! [Vegan]

[@WeCookVegan]

❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 😊🤗 🫶

[@niculinabitaconstantinescu2438]

Cu linte galbenă se poate?

[@WeCookVegan]

Hello! Yes, it will work fine with yellow lentils! Have a nice day! 😊💖

[@julenka3005]

Спасибо большое за рецепт, завтра же сделаю ❤

[@anne-kathrins2721]

Nichts ist besser als Fleisch

[@РасимяЗалалдинова]

Спасибо за такой удачный рецепт! У меня все получилось и бесподобно вкусно мне очень понравились такие котлеты без мяса ♥️

[@karmelicanke]

A little tip: save the soaking water for garden and house plants as it contains helpful nutrients for growth and health. It's free fertilizer.

[@WeCookVegan]

Very good tip! 👍👏 👏 👏 Thank you so much! 😊 💖

[@manushakyagubyan3644]

O it’s good idea, thanks

[@angrymuppet4209]

I wish I had read this before I made the recipe. 😅

[@Lulu-mj2fi]

Can you drink it?

[@chiastar8053]

Great tip❤

[@KB-es5he]

what a refreshing watch! No irrelevant background music, just the 'natural' sounds of cooking which are so meditative. I just subscribed because of this peaceful approach - and I love the lentil 'meatballs'. Thank you x

[@WeCookVegan]

Hello! Thank yous o much for watching and subscribing! 🙏🥰 So happy you like my video and how it's made! Wishing you a wonderful day! Warmest greeting! 😊 💖

[@WeCookVegan]

Thank you so much for your feedback! So glad you like it too! 💖

[@luckystarship2275]

And short. Too many recipe videos are too long.

[@SusanSoCal1]

the noises are getting annoying. LIke listening to people chew. Music is much better. These sounds are overly loud and exaggerating. Like a soap opera.

[@magmalin]

@@SusanSoCal1I regard it as rather annoying that he or she doesn't explain what is being done.

[@dianeladico1769]

This was indeed incredible. I used it as a filling for stuffed swiss chard rolls. It was perfect. The flavor was mild and the texture was so close to that of meat in the filling. It holds together beautifully and has just the right feel. It firms up in the cooking so keeping it loose is the key. I've been making stuffed cabbage since I was 16 and since going vegan I've been looking for a decent substitute for ground meat and this is it. I can't wait to use it in Grandma's stuffed cabbage recipe. Thank you so much. It seems every recipe of yours is a winner for us.

[@WeCookVegan]

👋 Hello Diane! 🌷 Thank you so much for your wonderful comment, your feedback and sharing your experience with us! Much appreciated! I am pleased you like my channel and the recipes, it inspires me to create more videos! Warmest greetings and wishing you a nice day! 💚 😊 💖

[@ritademo4387]

That's true...

[@Braisin-Raisin]

The chard idea is awesome. I have tons in the garden this year and that would really be a good idea!

[@КршлирРрлшо]

​@@WeCookVegan❤❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤

[@donnabrooks1173]

How do you make the stuffed cabbage? I love cabbage and this sounds so yummy. ❤❤

[@cherryeve13]

I probabily know every single vegan culinary channel on youtube, but I must say that you are definitely one of the top 20. You are very creative and what I like is your healthy approach. Just keep posting👏👏👏🙏😘

[@WeCookVegan]

👋 Hello Cherry Eve! 🌷 Thank you so much for visiting my channel and your wonderful comment! I am pleased you like my channel and the recipes and find them creative! Warmest greetings and wishing you a beautiful day! 😊 💖

[@84sahi]

What’s the lentils called the green ones ?

[@richwilson5969]

Could you tell me your other top ones. Please…. Thanks !!

[@ShielaTheys]

Thank you so much will try this very nice❤

[@SilentPresence]

It would of sounded nicer if you said top 10 !!!

[@pinkmonkeybird2644]

This is a nice change from my regular lentil meatballs recipe. These are softer and more simply flavored - which was quite pleasant. The only change I made was to use masoor dal (the split red lentils) because I had a surplus of them due to disorganized shopping on my part. They do soften and cook quicker, so I cut the soaking time a bit. But they tasted great and had a pretty yellow-orange color that was enhanced by the grated carrots. I will definitely make these again, so thank you!

[@WeCookVegan]

Hello PinkMonkeyBird! So happy to see you again, welcome back! I am delighted you like the recipe and yes, you are absolutely right, they are so good with red lentils! I have made it with red split lentils as they are very good indeed! Warmest greetings and my best wishes! 🌞 😊 💖

[@pinkmonkeybird2644]

@@WeCookVegan Thanks! This really was a lovely dish. Much softer and more comforting than my old lentil meatball recipe I’ve used for years. I think it was the gentle spices and the tomato sauce that makes it special. I’ll definitely make this again and again. I hope your lovely cat is happy and behaving himself. My two dumpster boys (they were rescued as teenagers from a feral colony that lived near a dumpster in a strip mall) got into a huge brawl this morning at 04:30 am, with all kinds of screeching, hissing, spitting, and a massive amount of fur pulling. I keep finding piles of black fur everywhere. Of course, since they are brothers they are currently curled up tightly together in a happy pile of catness on their cat tree.

[@addedchannel696]

Thanks for this idea , i do not have green lentils, will try this. What did you serve with?

[@harshabiliangady3211]

This is absolutely delicious!!! Can be cooked without making balls and used to stuff samosa, kachoree, puff pastries and can eaten with roti/rice as a gravy. A suggestion probably adding thick yogurt i.e. hung curd would not only add flavour but raise the protein value too.

[@WeCookVegan]

👋 Hello Harsha Biliangady and welcome! Thank you so much for watching and sharing your ideas! 🙏 🥰 I love your Idas a lot, they are so good! 👍👏 👏 👏 Sending you my best wishes! 🌞 😊 💖

[@Tuta59]

Мне очень понравился этот рецепт. Я не вегетарианка, но люблю чечевицу, обязательно приготовлю. Спасибо.

[@WeCookVegan]

Татьяна добрый день! 🌷 Большое спасибо за посещение моего канала! 🙏 🥰 Рада, что вам понравился рецепт! Я тоже люблю чечевицу. 🌞 😊 💖 Желаю вам замечательных выходных и всего самого доброго!

[@пыкпык-и7з]

​@@WeCookVeganа можно из оранжевой чечевицы сделать такое?

[@georgetaylor2819]

As a diabetic -- I will make this for sure - however - I will use cauliflower rice instead of the rice you used. Rice is very high in carbohydrates and my glucose level will rise extremely high IF I was to make this as you did -- appears to be very delicious -- so I did subscribe - thank you

[@WeCookVegan]

Hello George! Thank you so much for watching, subscribing and your comment! You have a very good idea to use cauliflower rice to replace the regular rice! Well done! 👍👏 👏 👏 In this case I suggest to add some flaxseeds as a binder in you'd like to make it vegan. If you are not a vegan and do not have any vegan binders like flaxseed for example you can use an egg as a binder. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@cristiancampean3539]

Folosește orez integral basmati!Nu are gluten și are indice glicemic mic !

[@kimfay-x4o]

Great tip.. I was wondering what a good substitute for white rice could be! My husband can’t eat rice either.. good to have a substitution..

[@Itsmeagain.8]

I'm not sure, but I've heard that if you refrigerate rice over night it changes the carbohydrate/sugar content somehow??

[@JackieOgle]

Great idea! I too don't eat rice but I did see someone cook their rice in bone broth. Same with potatoes. It reduces the glucose spikes. Just passing on. Any tip helps too.

[@НінаБоярчук-ш1е]

Хочется поблагодарить за труд и конечно за отличный рецепт!

[@WeCookVegan]

Ніна, большое вам спасибо за добрые слова! 🌷 Мои самые лучшие пожелания для вас! 🌞 😊 💖

[@Adifgreat]

Excellent‼️ The combination of lentils and rice forms a complete protein.🌹🌼🌹

[@WeCookVegan]

Thank you so much Adifgreat! Glad you like it! 💚 😊 💖

[@ЮлияЛеонидова-х5х]

Как раз чечевица и рис не лучшее сочетание для правильного питания, так как чечевица белок а рис углевод и их следует есть раздельно для лучшего усвоения

[@stellyb1035]

​@@ЮлияЛеонидова-х5х By "separately" do you mean at 2 different meals ?

[@katthaom]

ماشاء الله تبارك الله طريقه جميله جدا تستحق التجربه فعلا

[@WeCookVegan]

👋 أهلا ومرحبا بكم! 🌷 شكرًا جزيلاً على المشاهدة وتعليقاتكم الطيبة! 🙏سعيد أن الوصفة أعجبتك! آمل أن تستمتع! أرسل لك أطيب تمنياتي! 🌞 😊 💖

[@elizabethdean0187]

Delicious and nutritious combination. Thank you. For health reasons, our family chooses not to cook with oil, so we ‘sweat’ the veggies on low-heat. Then, preferably bake the veggie-lentil-rice balls, rather than fry them. Yum.

[@WeCookVegan]

👋 Hello Elizabeth! 🌷 Thank you for your comment and sharing the way to cook in your family! I like your idea and they will be perfect when baked! Hope you enjoy! 😊 💖

[@barnowlwatcher]

Can you tell me how long you bake yours and what temperature? Thanks!

[@GardenJensJourney]

Same!

[@ninadovzhuk9350]

Огромное спасибо! Попробую.

[@WeCookVegan]

Вау, спасибо за то, что посмотрели видео! Вы - лучшие! 🌟💖

[@leannewheeler5351]

I made this, it was very tasty. I didn't have rice so I used oatmeal instead. Thank you😊

[@WeCookVegan]

👋Hello! Thank you for watching and your feedback! Well done for replacing the rice for the oatmeal! Happy you enjoyed it! 😊💖

[@sergiopereira6908]

Cooked oatmeal or overnight oatmeal? I'm curious

[@LilyfromUruguay]

Thanks for the idea!

[@mmedeuxchevaux]

what kind of oatmeal? instant or steel cut or...? and was it cooked beforehand or uncooked?

[@addedchannel696]

Hmm good ides with the oats

[@shelleyannmcmahon6722]

I'm not vegan...but I do love my vegies and lentils...definitely will give this a go.

[@WeCookVegan]

👋 Hello Shelley Ann and welcome! 🌷 Thank you so much for watching! Happy you like the recipe! Hope you enjoy it! Sending you my best wishes! 🌞 😊 💖

[@elenagromova8857]

Очень вкусно! Спасибо большое❤ Буду теперь регулярно готовить так чечевицу👍

[@WeCookVegan]

Елена, большое спасибо! Рада, что вам понравилось. Хорошего вам дня и благодарю за просмотр и комментарий! 😊💖

[@miladobrova7154]

Genius!😍👍🏻 Since I knew the recipe, I use it very often! Some part of fried lentil balls I put in the freezer for some future use! Thank you for such an excellent idea and delicious meal😍🙏🏻💖

[@WeCookVegan]

Thank you so much for your kind comment!❤️🥰👋

[@kisutis]

It’s great recipe! I was already making very similar just with less ingredients - soaked green lentils, onion cut in half - blend well, then adding boiled rice not more than 1/3 of lentil amount, salt, pepper. Forming a bit flat balls and frying on both sides till crispy shell appears. Can be served with potato purée and pickles, but I made greek tzatziki sauce and it was so great taste.

[@WeCookVegan]

Hello Kisutis! Thank you so much for watching and sharing your way of making lentil balls! It sounds delicious! Please can you share how you make green tzatziki sauce? I am very eager to learn! Thank you! 😊 💖

[@kisutis]

@@WeCookVegan sorry I misspelled the word! It was Greek tzatziki sauce (not green). If you don’t have the recipe I can still write it

[@WeCookVegan]

Hello Kisutis! Thank you for your reply and clarification! I love tzatziki sauce! My recipes is as follows: mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. If your recipe is different please let me know. Have a wonderful day! 😊 💖

[@kisutis]

@@WeCookVegan I do very similar, just I use Greek yoghurt, cucumber, garlic, dill (no parsley), a bit of white wine vinegar, a bit of olive oil, salt and pepper.

[@analiasaldarriagaescobar3313]

Gracias por compartir..

[@WeCookVegan]

¡De nada Ana! 🙏 🥰 ¡Feliz que te guste! ¡Muchas gracias por mirar! ¡Te envío mis mejores deseos! 🌞 😊 💖

[@tropicalbreeze-hh3sh]

Looks great,I need to give this a try. Thank you

[@WeCookVegan]

Thank you for watching! Let me know if you try🍽️😇⭐️

[@cristiancampean3539]

Cea mai tare rețetă de chifteluțe marinate!Clar nu le poți deosebi de cele de carne!Mulțumesc și clar sunt fan acestui canal!❤❤

[@WeCookVegan]

mulțumesc foarte mult! Mă bucur atât de mult că te bucuri☺️🥰❤️

[@mary-soldelcampo2072]

They are already on the cooker.😊 They take some time to prepare but they are good. Thank you for sharing.💞

[@WeCookVegan]

Hello Merry! Thank you so much! Pleased you like the recipe! 😊💖

[@nadianeri5015]

Scrivo dall'Italia..una ricetta strepitosa ❤❤❤❤ grazie di cuore per il video ❤❤❤

[@WeCookVegan]

👋Ciao Nadia e benvenuta! 🌷 💖 🌷 Grazie mille per la visione e il tuo feedback più gentile! Sono davvero felice che la ricetta ti piaccia! Io amo l'Italia! Ti invio i miei migliori auguri! 🌞 😊 💖

[@donnagih]

This looks so nice! I'm definitely going to try at home 😋

[@WeCookVegan]

👋 Hello Gilda! Warmest greetings! 🌷 Thank you! So happy you like it! 😊 💖

[@ВалентинаВитковская-я7щ]

Просто люблю суп с чечевицей. Без всякой обжарки. Вкусно и полезно

[@WeCookVegan]

Я тоже люблю суп из чечевицы, а также котлеты и много других вкусных и замечательных рецептов из чечевицы! Хорошего вам дня!

[@apdinebd]

Woow such a healthy and delicious recipe my dear. Just loved it.❤️😋

[@WeCookVegan]

👋 Hello! 🌷 Warmest greetings to Bangladesh! Thank you so much! Happy you like the recipe! 😊 💖

[@elisabethmunch4656]

Bonjour ! J'ai fait cette recette aujourd'hui . C'était très réussi ( les proportions indiquées sont parfaites ) et délicieux ! Je la referai régulièrement ! Un grand MERCI !

[@WeCookVegan]

👋 Bonjour Elisabeth et bon retour ! 🌷 Ça fait plaisir de vous voir ici ! Nous vous remercions pour vos impressions! Je suis tellement heureuse que vous les ayez préparés et appréciés ! 🌟 🎉 C'est ce qui me fait plaisir ! Merci! 😊 💖

[@denisehumphreys677]

Great recipe ... I would cook these without the sauce and use as appetisers with drinks. Just make a couple of different dips ... delicious. These would freeze well.too so great to make in advance... I will try the lentil, but also black bean and maybe a chickpea so can have variety ... Thanks for sharing ... 😊

[@WeCookVegan]

Hello Denise! Thank you so much for watching and sharing your way of cooking and enjoying these lentil balls! Great ideas! Thank you! 😊 💖

[@addedchannel696]

Nice i like the idea of beans but i may just cook the beans first because not sure the 15 min simmer wld cut it

[@veganfoodkitchen]

Wow super 👌 bahut badiya mouthwatering yammy recipe 👏👏👏

[@WeCookVegan]

Thank you! Happy you like it! 😊💖

[@m.thiemann4058]

Ich bin keine Veganerin, aber das sieht so lecker aus und ich glaube, damit mache ich meiner Schwiegertochter (Japanerin) eine Freude. Sie wird es lieben. Dankeschön und ganz liebe Grüße aus Deutschland, Sachsen-Anhalt, Halle an der Saale von Marion

[@WeCookVegan]

Das ist so schön! Ich freue mich, dass es Ihnen gefallen hat!

[@silvialeonardi152]

Adoro le tue ricette e questa è veramente buonissima! Le lenticchie mi piacciono molto, la proverò presto. Un caro saluto 😘

[@WeCookVegan]

👋 Ciao Silvia! 🌷 È bello vederti! 😘 Grazie mille per il tuo bel commento! Adoro anche le lenticchie e sono felice che questa ricetta ti piaccia! Ti auguro un piacevole compleanno1 e i più calorosi saluti! 😊 💖

[@Mon-nc6xs]

Варить чечевицу не надо?) Вот это да, как просто, спасибо, обязательно попробую!

[@WeCookVegan]

Добрый день! Спасибо за посещение моего канала и ваш комментарий! Да, варить чечевицу не нужно, так полезнее и замачивании чечевицей значительно сокращает время приготовления. Желаю вам всего самого хорошего! 🌞😊💖

[@אירינהפודקמיני]

Замачивайте на ночь, трёх часов недостаточно.

[@katthaom]

ياااااااااااافكارك الجميلة ماشاء الله ❤❤❤❤❤

[@WeCookVegan]

شكرا جزيلا على أطيب كلماتك وتمنياتك! 🙏 🥰 أرسل لك أطيب تمنياتي! 🌞 😊 💖

[@richglass5230]

Tried your recipe tonight and they were awesome!

[@WeCookVegan]

Glad you you enjoyed it!🎉🎉🎉 Thank you so much for watching and your feedback! 😊💖

[@Linda7647]

Looks amazing. I adore lentils and am always up for new ways to fix them. Thanks for sharing.

[@WeCookVegan]

You are most welcome Linda! 🙏 🥰 Delighted you like the recipe! hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@sbuchele]

Wow this is a keeper. Great taste and texture.

[@WeCookVegan]

👋 Hello Steve! Thank you so much for watching! Happy you like it! 😊 💖

[@miladobrova7154]

🔥Super! Well done! Thank you for the recipe!😍👏🏻👏🏻

[@WeCookVegan]

Thank you so much 👍

[@jolee8645]

This look so appetising, I will be trying very shortly 😊 I have a question can you freeze the Lentil balls uncooked/cooked ? Also could you make a lentil loaf with the mixture ? Thank you ❤

[@WeCookVegan]

👋 Hello Jo! Thank you of r watching and your comment! yes , you can freeze these lentil balls uncooked, I have tried it and it works fine. Most likely you can also freeze them cooked although I have not tried it myself. Surely you can make a lentil loaf with the mixture (very good idea!). Hope you enjoy! Thank you ones again! warmest greetings! 😊 💖

[@RoseDaher]

I tried and we love it especially my son because he doesn't eat anything except meat and chicken. Thanks

[@WeCookVegan]

👋 Hello Rose! Thank you so much for your feedback! So pleased you son likes it! Wonderful! 😊 💖

[@foodrecipes105]

This looks so delicious and flavorful... i love how you prepared

[@WeCookVegan]

👋 Hello! Thank you so much for watching! Happy you like it! 😊 💖

[@pearlwray3250]

This looks very nice and easy to prepare I will make this. Better than meat. Thank you. God bless

[@WeCookVegan]

👋 Hello Pearl Wray! Thank you so much! Pleased you like it! Warmest greetings and best wishes! 😊 💖

[@bierbrauer11]

Not a vegetarian but definitely looks delicious as a side or an option for a meat-free meal! I’m suddenly soy intolerant so this looks like a great option :)

[@WeCookVegan]

Hello! Thank you so much for watching! Glad you like the recipe and happy it's a great option for you! Wishing you a nice day! 😊 💖

[@cluckygirl792]

Check out the Zoe program (Dr Tim Spectre). Once you learn to feed your good gut bugs you might find your intolerances go.

[@animalsarebeautifulpeople3094]

​@Michelle_Emm wow that really sucks... may I ask you what the symptoms are and how you found out?

[@calimero600]

Recently we tried lasagne with lentils and loved it! We must try these lentilballs!

[@WeCookVegan]

Thank you so much for watching! Hope you enjoy this dish! Sending you my best wishes! 🌞 😊 💖

[@seagreenblue4052]

Love the simplicity of this recipe with so much nutrition. Thank you. Umm.. I'm wondering if we can bake the patties, make a masala gravy and place the patties in it. Having raita on the side completes it.

[@WeCookVegan]

Hello! Thank you so much for watching! Yes, you can certainly bake them too! And I love your suggestion for having raita on the side and as a dip sauce! Thank you! 😊 💖

[@maryseokley6061]

Lots of ingredients...lots of patience! Holding together without eggs! Amazing

[@WeCookVegan]

Thank you so much! 🙏Happy you like it! 😊💖

[@lydie6374]

rice is glu !

[@reginashdown]

A great way of cooking lentils 😮

[@WeCookVegan]

Thank you so much! Pleased you like it! 😊💖

[@lourdesdossantos3151]

Adorei essa receita. Vou fazer, porque gosto muito de lentilha. Obrigada

[@WeCookVegan]

👋 Olá Lourdes e seja bem vinda! 🌷 Muito obrigado por assistir! Que bom que você gostou da receita! Também adoro lentilhas! Espero que goste! Enviando-lhe meus melhores votos! 🌞 😊 💖

[@camillewinnie27]

Nice video! I agree it’s nice to not have any distracting background music, but just the soothing sounds of cooking, which I enjoyed. It was a relaxing video as well as informative. Oh, and that cat is magnificent! I’m jealous!!

[@WeCookVegan]

👋 Hello Camille and welcome! Thank you so much for watching and your wonderful feedback, it's so important to me! Happy you like my video style and my cat! Sending you my best wishes! 🌞 😊 💖

[@elianelemiere6677]

Je pense que je vais essayer merci beaucoup pour vos recettes de cuisine toujour très intéressante ❤

[@WeCookVegan]

👋 Bonjour Éliane et bienvenue ! 🌷 Merci beaucoup d'avoir regardé et votre adorable commentaire ! Je suis tellement heureuse que mes recettes te plaisent ! Je vous souhaite une bonne journée ! 😊 💖

[@annettesamy9597]

Da gusto poder aprender a cocinar tus recetas.., tan fácilmente y sobretodo con delicadeza y cariño. Orgullosa de estar inscrita en este canal. Muchas gracias 💚

[@WeCookVegan]

¡Querida Annette! 🌷 ¡Muchas gracias por tus amables palabras! 🥰 ¡Estoy encantada y muy feliz de que te gusten mis videos! ¡Gracias! ¡Mis más cordiales saludos y deseándoles una buena semana por delante! 💚 😘

[@nicolealder3282]

Gestern nachgekocht....so mega lecker!!! Vielen vielen Dank für das tolle Rezept.

[@WeCookVegan]

👋 Hallo Nicole und willkommen zurück! Vielen Dank! Freut mich, dass du es geschafft hast und es genossen hat! Ich wünsche einen schönen Tag! 😊 💖

[@JoeFitz0613]

I'm going to make this recipe. Looks delicious!

[@WeCookVegan]

👋 Hello Joseph! Thank you so much for watching! Enjoy! Have a nice day 😊 💖

[@anisat09]

Excellent. J'ai mis curcuma/gingembre, comme épices. Avec une belle salade verte. (Farine de riz remplace la farine blanche(maladie cealiaque). Très bon repas.

[@WeCookVegan]

Ça a l'air délicieux! Merci d'avoir regardé ma vidéo☺️🥰❤️

[@bettymaugeri7316]

This recipe a keeper 👍

[@WeCookVegan]

Thank you Betty! Happy you like the recipe! Hope you enjoy! 😊 💖

[@ЛидияШашко-у9ы]

Пожалуй, попробую сделать, необычный рецепт.

[@WeCookVegan]

Спасибо за просмотр! Надеюсь, вам понравится!

[@user-se3sc8gl7c]

I love your videos, keep them coming, so easy to follow with tasty results!

[@WeCookVegan]

Thank you so much William! 😊 💖

[@s.b.4745]

Ich habe mir das Video mit Freude angeschaut, es sieht absolut lecker aus. Mir hat sehr gut gefallen, wie Sie das Essen ohne Musik zubereitet haben😍❤️

[@WeCookVegan]

👋 Hallo und herzlich willkommen! Vielen Dank fürs Zuschauen und Ihr Feedback! Ich freue mich sehr, dass dir das Rezept und mein Video ohne Musik und nur Kochgeräusche gefallen! Ich sende Ihnen meine besten Wünsche! 🌞 😊 💖

[@susan1380]

these look amazing!! adding to my to do soon list of yummies!

[@WeCookVegan]

Thank you so much Susan! 😊 💖

[@roberta9833]

Great ideas 💡 🙏

[@WeCookVegan]

Thank you Roberta! Glad you like it! 👍💖

[@DiannaAtherton]

I have to say this recipe looks delicious. I will have to try it tomorrow for lunch. Than you 😊

[@WeCookVegan]

👋 Hello Dianna and welcome! 🌷 Thank you so much for watching! Glad you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@ivanibassanisilva4716]

Adoro lentilhas além de serem nutritivas. Gratidão pela postagem dessa receita. Vou fazer

[@WeCookVegan]

👍👍👍🙏💚😊💖

[@dragoslavaaleksicdonev1208]

Prelepo je ! Hvala vam za super recept.❤💖💝🎁🌹👍

[@WeCookVegan]

Nema na čemu Dragoslave! 🌷 Drago mi je da vam se sviđa recept! 🙏 🥰 Šaljem vam svoje pozdrave i najbolje želje! 🌞 😊 💖

[@wendywendy8379]

Looks amazing. I bet if it was served over a baked cabbage steak with that tomato sauce would be just divine. Kinda like a cabbage roll! ❤

[@WeCookVegan]

👋Hello Wendy! 🌷Thank you so much! Pleased you like it! Have a wonderful day! 😊💖

[@arj-peace]

Thanks for this idea. I wanted to make them but didn't know what else to have it with. Baked cabbage or sautéd/stir-fried cabbage would both be yummy and more filling.

[@WeCookVegan]

Yes, agree, very good idea! Enjoy! 😊💖

[@alismonte2898]

Wow Que delicious , las voy Hacer Hoy ❤🎉😊❤ Muchas gracias Por compartir.

[@WeCookVegan]

👋 ¡Hola Alicia! ¡Muchas gracias! ¡Encantado de que te guste la receta! 🥰 🌟 🎉 ¡Déjame saber tus comentarios sobre lo que logras! ¡Espero que lo disfrutes! 😊 💖

[@missapippin9020]

Another amazing recipe Thank you ❤

[@WeCookVegan]

👋Hello! 🌷lovely to see you! Thank you so much! Delighted you like it! 😘💖

[@pushparaniweerasinghe782]

Thank you for this vegan recipe.

[@WeCookVegan]

Thank you so much Pushparani! 🙏 I am delighted you like my vegan recipes! Warmest greetings! 😊 💖

[@foodbrimful]

Absolutely delicious and unique recipe ❤️

[@WeCookVegan]

Thank you so much! 😊 Happy you like it! 👍💖

[@WolfsWinter]

I'm not even Vegan and that looks great. Will definitely try out.

[@WeCookVegan]

Thank you so much! So pleased you like it! Hope you enjoy! 😊 💖

[@michaelelliott8536]

Love the sounds of all the utensils being used. I’m not vegan or vegetarian but I might give this a go.

[@WeCookVegan]

👋Hello Michael! Thank you for watching and your feedback! I am pleased you like the recipe! Give it a go! It's very tasty! 👍😊

[@goldenera7090]

wow over 1200 views in just couple of hours - this is like veg kofta curry dish - looks yummy.

[@WeCookVegan]

👋 Hello and welcome back! Thank you so much! 🙏 I am happy you like my video and more people watch it! 😊 💖

[@Julie-ci7cx]

This recipe looks so good and easy too. Thanks for posting it.

[@WeCookVegan]

Thank you for watching! I appreciate your kindness😄👋⭐️

[@isabelcooking1071]

That looks so delicious and healthy recipe. 😋

[@WeCookVegan]

Thank you so much Isabel! Happy you like it! 😊💖

[@barbarakepka9534]

Bardzo fajny przepis, proszę o więcej. Basia z Polski, z Katowic 😊

[@WeCookVegan]

👋 Witaj Basiu i witaj! 🌷 Dziękuję bardzo za obejrzenie i miły komentarz! Bardzo się cieszę, że podobają Ci się moje przepisy! Najserdeczniejsze pozdrowienia dla Ciebie i pięknej Polski! 😊 💖

[@lynn9634]

I personally love it, my grandmother taught me how to make them but of course I'm going to make them your way, they look delicious !

[@WeCookVegan]

👋 Hello Lynn and welcome! Thank you so much for watching! Happy you like it! It;'s amazing that your grandmother taught you to make them! What is different in your grandmother's recipe? Sending you my best wishes! 🌞 😊 💖

[@norbertjendruschj9121]

I couldn´t find green lentil so I used green peas. Probably a bit more rustic in taste but there were no leftovers. Thanks for the recipe!

[@WeCookVegan]

Hello Norbert and thank you for watching my video and sharing your experience of making this dish! Happy you enjoyed it with green peas and well done for experimenting with the recipe! You can use any lentils you have for this dish, they do not have to be green lentils. Sending you my best wishes! 🌞 😊 💖

[@Braisin-Raisin]

That looks good and I think I shall make that today with a few changes, especially since I do not like rice - maybe substitute with Couscos or bulgur and real tomatoes from mygarden instead of paste. You inspired my dinner for tonight. Thank you.

[@WeCookVegan]

Hello! Thank you so much for watching and your feedback! 🙏I like your version! If you use bulgur, couscous or quinoa I suggest to add some flaxseed as a binder. Hope you enjoy! 😊💖

[@CharGC123]

I guess we all like to customize. I don't use oil but these were great in an air fryer and as a filling.

[@kisutis]

Here the rice is used to bind the texture, it’s sticky :) in fact if you use it less you won’t almost feel it as lentils dominate

[@kisutis]

@@CharGC123 I often bake different type of pancakes made of vegs and grains in oven simply on a baking paper without any oil especially if it includes zucchini

[@gloriaarevalo9163]

Since I don’t have rice, I’ll use quinoa. Thank you for your healthy recipe. Greetings from sunny California!

[@levannah60]

I just tried this recipe tonight! I love it!!!!

[@WeCookVegan]

👋 Hello Kimberly and welcome! Thank you so much for watching, subscribing and your feedback! So happy you enjoyed the recipe! Sending you my best wishes! 🌞 😊 💖

[@kathlyn5807]

Def an interesting recipe, looks tasty!

[@WeCookVegan]

Thank you Kathlyn! Glad you like it! 😊 💖

[@sheilawatts1975]

Love how peaceful and calm your video is! Plus you do a great job of teaching. I'm not using oil so will have to use water do you have any suggestions?

[@WeCookVegan]

👋 Hello Sheila and welcome! 🌷 Thank you so much for watching and your wonderful feedback! Happy you like my video! If you like to make it oil-free please use water or vegetable stock instead of oil for cooking. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@SevilayVegan]

Wow!!😛😜😛😜 Germany💚🌳👍

[@WeCookVegan]

👋 Hallo! 🌷 Herzliche Grüße! Vielen Dank fürs Zuschauen! 😊 💖

[@user-rf9pn9]

Спасибо большое, очень вкусно,сытно🙏👍

[@WeCookVegan]

Oгромное спасибо за ваш добрый комментарий🩷😌🌸

[@ritaoliveira7047]

Adoro receitas com lentilhas…essa deve ser deliciosa😋😋😋

[@WeCookVegan]

👋 Olá Rita! 🌷 Muito obrigado por assistir! Fico feliz que você tenha gostado da receita! Que bom ver você de novo! 😊 💖

[@stormydonor]

Thank you very much for this recipe. The flavor is wonderful. They fell apart in the frying pan. Maybe a binder?

[@WeCookVegan]

Hello Jolene! Thank you so much for watching and your feedback! I am so pleased you like the flavour! They should not fall apart if you cook the rice well (preferably use glutinous rice but not essential) and place the mixture to the fridge for at least for 10 minutes (better for longer like 20-40min). If you would like to use quinoa instead of rice for example , add some flaxseed as a binder. Hope it works well next time you make them! Wishing you a nice day! 🌞 😊 💖

[@liliaserejo9417]

Que beleza ❤️

[@WeCookVegan]

Muito obrigada Lília! 🙏🥰 Que bom que você gostou! 😊 💖

[@ЛараЧайка-п2ю]

Хорошо их сделать на овощной подушке лук,морковь,болгарский перец,кабачки,баклажаны.У кого какие пристрастия ,очень вкусно и сытно.Приятного аппетита.

[@WeCookVegan]

Отличная идея! 👍 🎉 Лариса спасибо за посещение моего канала и просмотр моего видео! Мои самые лучшие пожелания! 🌞 😊 💖

[@bellisaoliveira8834]

Maravilhoso! Brasil

[@WeCookVegan]

👋 Muito obrigada Bellisa! 🌷 que bom que gostou! Saudações calorosas ao belo Brasil! 😊 💖

[@Juleru]

I made these (without the sauce) and they were really yummy! They kind of reminded me of Falafel.

[@WeCookVegan]

👋 Hello Juleru and welcome! Thank you so much for watching and for sharing your feedback! So pleased you enjoyed it! Yes, they are a bit similar to falafels and different at the same time. I am happy you like it! Sending you my best wishes! 🌞 😊 💖

[@gloriaarevalo9163]

Lovely recipe, but the bowls, I adored them! Thank you! Greetings from sunny California!

[@WeCookVegan]

👋Hello Gloria!🌷 Thank you so much for watching and your feedback! So pleased you like the recipe and my bowls! I love beautiful kitchenware and plant based cooking is my passion! Warmest greetings from Cotswold, England! Wishing you a wonderful weekend! 😊💖

[@VillageCookingbyRuma]

It's very beautiful sister, I saw your recipe completely, it's very beautiful sister ❤❤

[@WeCookVegan]

👋 Hello Ruma! Thank you so much for watching and your lovely comment! Pleased you like the video! Warmest greeting! 😊 💖

[@PSSONS]

Although i used blue bonnet rice, it turned out just perfect for my taste. I absolutely loved this recipe and i can't stop eating these lentils balls. I eat one and after five minutes i eat one more. Thank you very much from Athens Hellas.

[@WeCookVegan]

thank you so much for your comment! I'm delighted to know you enjoyed🌷🌸💐

[@eva-vz8pr]

100000000000000% better then that vegan teacher

[@KerstinMamma]

They don't even do the same thing.

[@eva-vz8pr]

@@KerstinMamma I don’t wanna start a fight so like pls don’t respond to this but they both talk abt vegan is what I’m saying

[@mmedeuxchevaux]

I like how you created a complete protein by adding rice to the lentils. I'm wondering if mushrooms could be included to add umami.

[@WeCookVegan]

👋 Hello and welcome! Thank you so much for watching and your positive feedback! So pleased you like the recipe! Yes, you can certainly add some mushrooms, very good idea! 👍👏 👏 👏 I love mushrooms! Sending you my best wishes! 🌞 😊 💖

[@derekmahon1652]

I'm surprised that you don't have to pre-cook the lentils, just soak for 3 hours and mash them?

[@PerfectChoiceMobileNotary]

I was thinking the same thing! 0:22

[@janetgough6585]

I guess the proof is in the eating, but they are cooked for a fair while, in the oil and then the tomato sauce, no?

[@WeCookVegan]

👋 Hello Derek! Thank you for watching and a very good question!👍 Soaking lentils increase the mineral absorption rate of the body. An enzyme called phytase is activated when you soak the dal for some time. Phytase helps in breaking down phytic acid and helps in binding calcium, iron and zinc. This makes the absorption process much easier. 1.So by soaking the lentils for 3 hours they a kind of half cooked and by this you significantly improve absorption. 2. Then you fry them for about 5 minutes on each side 3.Then finally you cook them in the sauce the lid for about 20 minutes. Overall cooking time = 3 hours soaking in water + 10 minutes frying (5 min on each side) + 20 minutes cooking in the sauce. This is plenty to get them fully cooked! Thank you ones again! Enjoy! 😊 💖

[@WeCookVegan]

Hello! Thank you for watching! 😊 💖 Soaking lentils increase the mineral absorption rate of the body. An enzyme called phytase is activated when you soak the dal for some time. Phytase helps in breaking down phytic acid and helps in binding calcium, iron and zinc. This makes the absorption process much easier. 1.So by soaking the lentils for 3 hours they a kind of half cooked and by this you significantly improve absorption. 2. Then you fry them for about 5 minutes on each side 3.Then finally you cook them in the sauce the lid for about 20 minutes. Overall cooking time = 3 hours soaking in water + 10 minutes frying (5 min on each side) + 20 minutes cooking in the sauce. This is plenty to get them fully cooked! Enjoy! 💚 🌟 🎉

[@WeCookVegan]

👋 Hello Janet! 🌷 Thank you so much! You are absolutely right! 👍👏 👏 👏 Soaking lentils increase the mineral absorption rate of the body. An enzyme called phytase is activated when you soak the dal for some time. Phytase helps in breaking down phytic acid and helps in binding calcium, iron and zinc. This makes the absorption process much easier. 1.So by soaking the lentils for 3 hours they a kind of half cooked and by this you significantly improve absorption. 2. Then you fry them for about 5 minutes on each side 3.Then finally you cook them in the sauce the lid for about 20 minutes. Overall cooking time = 3 hours soaking in water + 10 minutes frying (5 min on each side) + 20 minutes cooking in the sauce. This is plenty to get them fully cooked! Thank you ones again! Hope you enjoy! 😊 💖

[@simonea.5829]

Hab es nach gekocht und ist so was von lecker!!!Habe allerdings passierte Tomten und noch Pilze in die Soße.Vielen Dank für dieses tolle Rezept. Kommt bei mir jetzt öfters auf denn Speiseplan.❤

[@WeCookVegan]

👋 Hallo Simone und herzlich willkommen! 🌷 Vielen Dank für deine netten Worte und dein Rezept-Feedback! 🙏 Ich freue mich sehr, dass es dir geschmeckt hat und dass du ein paar zusätzliche Zutaten hinzugefügt hast (tolle Idee mit den Pilzen! Ich liebe Pilze!). Herzliche Grüße und beste Wünsche! 🌞 😊 💖

[@lillahamvas9700]

I would strongly advise against this recipe in its current form. All pulses (beans, lentils) naturally contain cyanide that they store in their skins! It is therefore important to wash and soak them properly before cooking them. First you wash them in a much larger bowl of lukewarm water by rubbing your fingers through them to get rid of dirt. After draining them through a sieve or colander, rinse under running water from the tap, you soak them in plenty of cold water for half an hour, drain them again in the same way, and then repeat it for another 4-5 times for about 4 hours. Larger beans and chickpeas should be left overnight in 3x as much water than the pulses. You would be shocked how much dirt will be removed. If the water still smells like almonds, you repeat it as that is the smell of cyanide. If there is any water left before cooking, discard any of the soaking water left and cook in fresh. Adding bicarb soda will soften their skins.

[@WeCookVegan]

Hello Lilla! Thank you for watching and your kind advice! of course you need to properly wash lentils and then soaking them in water as shown in the recipe! thank you ones gain! Wishing you a nice day! 🌞 😊 💖

[@АллаТаланкина]

Супер!Я не веган,но мне подходят ваши рецепты,т.к.я не употребляю глютены.Спасибо огромное за рецепты!❤❤❤

[@WeCookVegan]

Пожалуйста, Алла! 🌷 Спасибо за посещение моего канала, ваш отзыв и просмотр моего видео! Очень рада, что вам нравятся мои рецепты 🥰 Мои самые лучшие пожелания! 🌞 😊 💖

[@patriziacaroli5386]

Lepolpette mi piacciono molto,ma per me che sono italiana il sugo lo farò con la passata di pomodoro e non con il concentrato ,soffritto aglio e cipolla e 1 peperoncino e poi la mia salsa e alla fine un pò di basilico.Grazie e buona giornata 👍🏻🤗

[@WeCookVegan]

👋 Ciao Patrizia e benvenuta! 🌷 Grazie mille per aver guardato e condiviso il tuo modo di preparare la salsa! Mi piacciono molto i tuoi suggerimenti sulle salse! 👍👏 👏 👏 Spero che vi piaccia! Ti invio i miei migliori auguri! 🌞 😊 💖

[@maryamabdollahi9523]

I try to make this resept!❤ Thx for this video!❤

[@WeCookVegan]

You are most welcome Maryam! 🙏 Thank you for watching! Hope you enjoy! 😊 💖

[@auroralegal6316]

Me encantó! Gracias desde Córdoba Argentina

[@WeCookVegan]

👋Hello Aurora and welcome! 🌷 Thank you so much for watching! So pleased you like the recipe! 👋 My warmest greetings to the beautiful Cordoba, such an amazing place! 🥰 Sending you my best wishes! 🌞 😊 💖