러시아 꿀 케이크🍯 메도빅 만들기 : Russian Honey Cake Medovik Recipe | Cooking tree

러시아 전통 꿀 케이크인 메도빅을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
러시아 전통 꿀 케이크인 메도빅을 만들었어요~
시트 반죽에 꿀이 많이 들어가서 구운 뒤에도 바삭하면서도 쫀득한 느낌이 난답니다~
얇게 한 장씩 구워 층층히 쌓아 만들어야 해서 시간도 오래걸리고 손도 많이 가지만 새로운 느낌의 케이크라서 색다른 것 같아요~
샌드하는 크림에도 사워크림이 많이 들어가 기존에 맛보지 못하던 새로운 맛을 느낄 수 있더라구요~
윗면에 올릴 시트 한장은 육각형 모양으로 무늬를 내서 구워 벌집 느낌이 나도록 장식해 봤어요~
메도빅 케이크는 하루 정도 냉장실에서 숙성해 먹어야 시트에 크림이 스며 제대로 된 맛과 식감을 느낄 수 있답니다~
밤꿀 같은 진한 향이 나는 꿀 보다는 아카시아 꿀을 사용해야 은은하게 꿀 향이나서 크림과도 더 잘 어울리고 좋은 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
-----------------------------------------------------------------
▶재료
무염버터 130g
설탕 100g
꿀 100g
달걀 3개
바닐라익스트랙 3g
베이킹소다 6g
중력분 540g
사워크림 340g
슈가파우더 45g
꿀 15g
70% 정도 휘핑한 생크림 170g
▶레시피
1. 뜨거운 물이 담긴 냄비에 볼을 올리고 무염버터, 설탕, 꿀을 넣고 버터가 녹을 때까지 섞는다.
2. 달걀에 바닐라익스트랙을 넣고 풀고 반죽에 넣고 섞은 뒤 베이킹소다를 넣고 섞고 냄비에서 내린다.
3. 중력분을 2~3번에 나눠 체 쳐 넣고 섞는다.
4. 반죽을 분할해 얇게 밀어 편 뒤 18cm로 찍는다.
5. 오븐 팬에 올려 180도 예열된 오븐에서 5~6분간 굽고 15cm틀로 찍어낸다. 반복해 굽는다.
6. 볼에 사워크림과 슈가파우더, 꿀을 넣고 섞은 뒤 휘핑한 생크림을 넣고 섞는다.
7. 시트를 돌림판에 올리고 크림을 얇게 바른다. 반복해서 쌓는다.
8. 윗면과 옆면에 크림을 전체적으로 바르고 냉장실에 하룻밤 굳힌다.
9. 남은 시트를 믹서기에 갈아 가루로 만들고 케이크 옆면에 붙여 장식한다.
▶Ingredients
130g Unsalted butter
100g Sugar
100g Honey
3 Eggs
3g Vanilla extract
6g Baking soda
540g All-purpose flour
340g Sour cream
45g Powdered sugar
15g Honey
170g Whipped cream (whipped up 70%)
----------------------------------------------------------------
시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
kzbin.info_vide...
#케이크 #꿀케이크 #메도빅

[@Cooking_tree]

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 러시아 전통 꿀 케이크인 메도빅을 만들었어요~ 시트 반죽에 꿀이 많이 들어가서 구운 뒤에도 바삭하면서도 쫀득한 느낌이 난답니다~ 얇게 한 장씩 구워 층층히 쌓아 만들어야 해서 시간도 오래걸리고 손도 많이 가지만 새로운 느낌의 케이크라서 색다른 것 같아요~ 샌드하는 크림에도 사워크림이 많이 들어가 기존에 맛보지 못하던 새로운 맛을 느낄 수 있더라구요~ 윗면에 올릴 시트 한장은 육각형 모양으로 무늬를 내서 구워 벌집 느낌이 나도록 장식해 봤어요~ 메도빅 케이크는 하루 정도 냉장실에서 숙성해 먹어야 시트에 크림이 스며 제대로 된 맛과 식감을 느낄 수 있답니다~ 밤꿀 같은 진한 향이 나는 꿀 보다는 아카시아 꿀을 사용해야 은은하게 꿀 향이나서 크림과도 더 잘 어울리고 좋은 것 같아요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ kzbin.info_video?ref=share&v=vCtYMS-vYvI ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha

[@user-jj3yd5eq9m]

벌집같아요

[@sedra_shlool]

ILove yuo🍥🍥🍥🍥🍥🍥🍥😳😳😳😳😳😍😍😍😍😍😘😘

[@sun.3192]

That is a good thing l will be happy to translate to arabic☺

[@7xea]

I love your channel, I hope you always strive for success, and also to keep making sweets because it attracts me to see the video. Great job, my friend~☺ 채널을 좋아합니다. 항상 성공하기 위해 노력하고 있으며 동영상 시청을 유도하기 위해 계속 과자 만들기를 바랍니다. 잘 했어, 내 친구~☺

[@felixthegreat4129]

Could you list the equipment/ tools that you use? And your videos are very awesome, thank you.

[@juliajanuszewska8351]

I feel like this person really cares about me and I don't even know who she is

[@asbestoseater979]

Why tf is this true

[@Valeria-dm9vi]

Or he

[@sincerelykiwii]

Same, its so weird right?

[@hasmah007]

same here

[@B0o0o0o0o0o]

They make their cakes with love and I appreciate that.

[@skywagon2458]

The cake: Russian The channel: Korean The comments: English The content: delichis

[@pustogolovaya4809]

Skywagon There are a lot of russian comments

[@lilian7206]

believe we have honey cakes, but they definitely don't look so great

[@heyitsmeivana6654]

hotel: trivago

[@nkeias]

Delicious* lol

[@skywagon2458]

@@nkeias I guess I didn't make it obvious enough, but I misspelled "delicious" on purpose

[@VS-zw9ow]

A tip from my grandma: heat your honey in a pot on the stove until it's runny. Then add baking soda inside your honey. This will make a foam. Turn the heat off and incorporate the foamy mixture in the rest of the dough.

[@nataliakurinnyy6831]

Would you not add the honey in the beginning or would you add baking soda earlier

[@user-fi9cl3vm5x]

@@nataliakurinnyy6831 , соду добавляют в последнюю очередь, после мёда, тогда поднимается шапка. Кстати, соду нужно погасить уксусом!

[@nataliakurinnyy6831]

@@user-fi9cl3vm5x это после мука? И там не было уксуса.?

[@user-fi9cl3vm5x]

@@nataliakurinnyy6831 , а в оригинальном рецепте соду всегда гасят уксусом. Автор ролика просто добавила соду в муку, от этого тесто получилось более плотное. Последовательность такая: сначала сахар, яйца, масло, мёд нагреть на водяной бане (смесь должна быть очень горячей, но не кипеть). Снять с плиты, добавить соду, погашенную уксусом, опять на плиту - поднимется "шапка" (как на кипящем молоке) - сразу снять. Потом добавляют муку. Очень крутым тесто не должно быть, оно должно оставаться эластичным. Плотным оно становится уже в холодильнике.

[@nataliakurinnyy6831]

@@user-fi9cl3vm5x, сколько уксуса добавить, и спасибо за помощь! :)

[@alexwhite5381]

я: живу обычной жизнью youtube: почему бы не посмотреть как корейцы делают медовик?

[@xisem]

)))))))))))))))) с языка сняли

[@Glipne]

300

[@yanatime2014]

Точно😂. Но у меня ещё другое чувство: у корейца медовик получился лучше, чем у меня🤫

[@purplestringsmariamichelac3391]

но правда так и делается? Капец: неделя целая уходит!

[@user-tg1tf1id1i]

@@purplestringsmariamichelac3391 Максимум час

[@yuruyukii]

As a russian I love that you shared a recipe to one of our traditional dishes with the world. I'd like to see more videos where you cook desserts from other cultures so that we can learn more about them :)

[@deidaratsukuri5930]

омг ращан арми

[@lookitsj-hopeandsprite4945]

Is that Jin in your profile picture lol

[@heiziiii]

hi there ummm i made a russian honey cake for my bday and i got it from the overwatch cookbook and ummm. why the fuck are the layers fuckin cookies.

[@Tramdaddol]

@@heiziiii The layers are supposed to get soaked (overnight usually) and became very soft. :)

[@user-dn9mj3cj2k]

русские вперед

[@twitashata]

Please, make "Napoleon". One of the most popular and delicious cakes in Russia. And thank you for "Medovik". One of my (and not only my) favorite cake ever. It's really gorgeous.

[@aaax77]

I'm armenian I really love napoléon cake too. It is like french mille feuille but better.

[@user-ww7no6gq1g]

napoleon👌🏻👌🏻

[@talorim]

Мне кажется у нас популярнее "наполеона" другой торт, "птичье молоко"

[@maidpretty]

@AshuraB Well, kind of, actually. It refers to events of 1812 and celebrating victory over invading Napoleon. The cake was cut into triangle shapes with crumbs on the top in reference to famous Napoleon's hat in snowy winter when defeated French army fled from Russia.

[@lauralooh5033]

Napaleon cake is overall very popular in Eastern Europe sadly I can't eat lots of it because of my allergy to black currants. I know you can switch it up and use cherries but it's not the same

[@astbach8558]

Russian peeps: *sees title* Also Russian peeps: *happy russian noises*

[@Mary_Schwarz]

Соглы хд

[@astbach8558]

@@Mary_Schwarz i dont speek russian sorry

[@Mary_Schwarz]

@@astbach8558 I said that i agree x)

[@astbach8558]

@@Mary_Schwarz ohhhhhh

[@volhakorban9146]

Ha ha :))) yes!

[@bellidragon540]

Naaaw it makes me so happy to see that whenever there’s a cake from a country the country people assemble and tell us tips about how to bake the cake, it’s so heartwarming (sorry for bad English lmao)

[@theghostinthemirror8158]

Your English is pretty solid.

[@SlayTheDayBettan]

More like great English 👌🏻

[@phoenixdavida8987]

Good English

[@Pinkpom789]

I agree ☺️ it’s very nice feeling

[@EIizabethLamb]

Your english is great! No worries!

[@eido1on]

A little tip to anyone making this: this cake is best consumed after being allowed to sit in the fridge 8-24 hours. That way, the cake's layers are allowed to absorb the flavor of the cream and soften up a bit.

[@hyperdiegesis]

thanks 🙏

[@crimsoncreations6256]

I made miniature version of this for my first date. We broke up after a year, while we had plans to get engaged after college. But, the picnic we shared at the lake will always be a fond memory.

[@crowridley8245]

2 kinds of medovik: life of boris and cooking tree

[@user-ri9tt2ip4m]

Amen

[@bluei0702]

Ha! I was thinking the same! Now I must go watch that video again. Good ol' Boris

[@glamam3914]

Person in video: Cuts a HUGE slice out of the cake Also the person in the video: Takes a bite from the cake and not the slice they just cut out.

[@FireflyJuu]

She always does that, a lot of people find it satisfying ^^

[@stefaniewong4u]

But same tho i would leave the slice and eat the whole cake 😂😃

[@fenrock_1727]

I figured the reason why they do that is because of people liking it, but it makes me cringe so hard 😆

[@karinaburana562]

No, you don't understand. She cut the cake into TWO pieces. The slice is for the guest, the rest is for her.

[@nolanbuelow562]

Gotta guard the whole cake

[@vii_torya]

Никогда не думала тут медовик увидеть😂

[@arinanika]

ни когда не думала увидеть здесь русские коменты

[@dmytroboichenko6048]

Уже был вроде бы дважды, но с другим декором

[@user-st6fx7ge4p]

Тоже удивилась! Приятно

[@liudmilailinskaya5914]

Медовики очень часто на иностранных каналах встречаются, правда и название часто пишут неправильно) вместо медовик, медовНик))

[@alex-glp3616]

Can we have the english version ?😂😅

[@sovvyonok]

передаю привет братьям славянам, наконец-то и про наши тортики вспомнили

[@twitashata]

Не первый раз уже на этом канале. Пару лет назад уже был. Да, и Вам привет тоже, добрый человек! :) Добра и благополучия!

[@user-bt2nu9hx8s]

Очень люблю этот тортик, в детстве его мама часто пекла.

[@meeppp2225]

Славянский привет всем

[@olgalim5018]

Кто бы подсказал автору ,что есть уже рецепт Медовика и без раскатки коржей ))))

[@I_r_i_]

@@olgalim5018 так напишите на английском

[@janushH]

For us, Belarusians, this cake means a lot 💙 it reminds us of family and holidays, my mom used to bake it every New Year then i was a child

[@koring6890]

러시아 사람들 영상 보고 국뽕 느끼고 있엌ㅋㅋㅋㅋ 귀여워... 앗 맞다 오늘도 영상 잘 보고 가요..!!🥰💖

[@schrottinator]

This is the most beautiful version I have ever seen.

[@valeriyaodishvili]

Здорово получилось, выглядит очень аппетитно и очень красиво. Особенно понравились соты заполненные медом. Вы готовите с любовью ❤😍

[@Expert23666623]

Только вы не посмотрели какие коржи получились у автора. Они же дубовые. Даже после приготовления торта остались таковыми, хотя должны были настояться и размякнуть, как обычно это и происходит. Хотя в хорошем медовике всегда мягкие коржи, и после духовки и на столе.

[@valeriyaodishvili]

@@Expert23666623 снимите красивое видео как приготовить правильно и вкусно. И автор и тысячи людей с удовольствием посмотрят. Я готовлю по другому рецепту, у вас очевидно свой, у автора третий. Если ещё разок перечитайте мой комментарий, увидите оценку визуала, пробу тут не снять)

[@user-dh5ms9dh5y]

Никогда не думал, что буду учиться готовить наш медовик от корейца

[@izzewauw4999]

I’m a moroccan born in the netherlands watching a russian recipe from a korean in english hahaha luff it

[@flummarsh]

히익 빵 굽는거 역대급 노가다.....ㄷㄷㄷㄷㄷㄷㄷ저걸 5,6분씩 몇장을 굽는다고 생각하면.....ㄷㄷㄷㄷ정말 쿠킹트리님 대단......dd

[@sang-junlee6561]

네이버에서 "러시아케잌"을 검색해 보시면 꿀케이크와 나폴레온을 드실 수 있는 가게가 나옵니다. 물론 러시아 제빵사분이 직접 만든 케이크인데 저녁 7시가 넘으면 1피스에 3,500원으로 할인 판매를 합니다.

[@user-yp6hs5kv7e]

Это шедевр, так не хотелось чтобы его резали, на него любоваться надо!!!! Безупречная работа 👍👍👍👏👏👏

[@CommandersReview]

I'm russian and this cake is probably my favorite one. You all gotta try it sometime.

[@stivensti2031]

пиши тогда порусски че выпендриваться ))00

[@kubiborglar]

stiven sti Может, чтобы остальные поняли, нет?🤷

[@pustogolovaya4809]

stiven sti Ты думаешь что автор этого видео знает русский??????? Да он специально это написал чтобы ВСЕ поняли. Увы не все знают русский, в этом мире есть испанцы, англичане, корейцы, японцы... Почему я это тебе объясняю?? Твой коммент был тупым честно говоря

[@SeniyaDIY]

Привет из России) наш любимый тортик! Бабушка печёт его на каждый праздник😋

[@seanymph9901]

Medovik by Cooking tree: Lawfull good Medovik by Life of Boris: Chaotic good

[@MaxwelloftheClocktower]

I see we came from the same place, travelled stranger

[@NancyEllenB]

Did anyone else feel a knife cut through their soul when the cake was cut??? This cake is beautiful, and there was so much effort put into it! 😊

[@AlizaJayne]

I think I’d rather just die than try to recreate that. Edit- this is meant to be an extremely high compliment. I genuinely cannot imagine recreating it. The amount of work and precision was flabbergasting to me.

[@munainslovenia]

이거 진~~~~~짜 맛있는데!!!! ㅠㅠㅠ 직접 만드신거 넘나 대단하세요!!!!

[@HoonsMeal]

이건 정성이 어마어마한 케이크네요!!역시 쿠킹트리님 최고 입니다!

[@user-xc1pb5vm7f]

오아오아 신기방기해요 💕 디자인 깔끔해서 이빠요❗☺❤❤❤

[@jdm08061234]

어떻게 이렇게 맨날 싱기방기한 레시피만 들고오시는지ㅠㅠ 항상 영상 잘보고있어요!!!!

[@lovelysalmon]

우와..새삼 감사해요 이렇게 멋진 케이크를 볼 수 있어서!! 달달한 꿀 향기가 나는 것 같아요💕

[@user-jh6re4nu1y]

진짜 너무 맛있겠다..꿀케이크라니....디자인도 너무 귀엽고 예쁘고 신박하니 좋아ㅠㅠㅠㅠㅠ

[@deliciousfoods8694]

볼때마다 그저 감탄사만 절로 나옵니다 진짜 최고예요^^ 👍👍👍👍👍

[@pilsuyong5094]

색다른 맛에 빠지겠어요 잘 배우고 있어요 감사합니다

[@crona_9554]

와 케이크에 들어간 정성이 어마어마하네요..! 스킵없이 빠져들어서봤습니다..!!!

[@user-fn8lb8rq8y]

와 볼 때마다 느끼지만 케이크 종류도 엄청 다양하고 비쥬얼도 짱이어요👍

[@littleRedHead007]

Everything in her kitchen is so aesthetically pleasing and I love it

[@user-eb1rf1ks1r]

예전에 메도빅 케이크를 우연히 사먹게 된 후 너무 맛있어서 부모님께 직접 해드리고 싶었는데 쿠킹트리님의 세세하고 꼼꼼한 설명과 영상을 보고 이번 어버이날 때 해드릴려고 해요!! 항상 깔끔하지만 중요한 부분까지 놓치지 않고 담아주셔서 어려움없이 잘 만들 수 있을 것 같아요 매번 좋은 영상 감사드립니다!! :)

[@user-jf8xi3pp8m]

와 진짜 디테일이 살아있어요!!!

[@sugarmagiccakes8443]

Wow! What a beautiful design you created with the honeycomb shapes on top and that lovely drizzle! Keep up the great desserts and thanks for sharing xx

[@melodramatic6077]

Let me convince you It is really really delicious Taste it guys you wouldnt regret

[@fish7860]

What does it taste like?

[@fish7860]

@TERFs don't deserve basic rights, and What's the texture like tho? Is it crunchy?

[@TD-ic6br]

Bento Box Swirl no, soft and cream

[@beibinet]

Tima lo

[@therhythmictale5574]

Татьяна 69 they’re actually not supposed to be crunchy, after you have assembled the cake you have to leave it overnight in the fridge so the layers can absorb the cream. It’s super delicious!!

[@jjjhhhrrr]

윗면에 꿀 채운거 너무 귀여운거 아니냐며.. 시트 딱딱해서 나중에 어떻게 먹는건가 싶었는데 숙성하니까 부드러워졌네요 달달하니 맛있겠다..!

[@metalionka12mp]

this cake is so so beautiful and tasty looking, i love the sounds of making it. This was the most calming vid I've watched today.

[@meimei2220]

Hi! I'm Russian, and i like medovik. It's a popular cake in Russia. Also i love it how you don't use ingredients Russians haven't even heard about. Could you please make "Napoleon" (Наполеон) and "Muraveynik" (Муравейник) next? Especially Napoleon (and wait for French people to activate). Love your channel 💖💖

[@Ri9nnn]

This is gorgeous,one of the most beautiful Medoviks I’ve ever seen in my life! Me and my family love this cake so much,we cook and eat it almost on every Birthday ❤️✨

[@dayeonhuh9813]

우왕~~~ 정말 보는게 고문이네요 너무 맛있겠어요

[@rs-rs3pi]

연말에 가족들이랑 먹을려고 만들었는데 진짜 맛있어요 생각날때 종종 만들어먹을거같은 맛이에요!!

[@racheala.2159]

I love how the ingredients list is shown in the BEGINNING of the video 😁 It's annoying to have to watch a whole video to know what ingredients are needed for just one food dish.

[@atttturutttttturu]

우와ㅠㅠㅠㅜ 꿀진짜 좋아하는데 너무 맛있어 보여요ㅠㅠ

[@user-xt1lf3cg7x]

지금도 저 소리들이 꼭 asmr처럼 들려오는게 좋지만 잔잔하게 음악을 깔아도 너무 멋있을 것 같아요 ㅋㅋ

[@doriinseattle1816]

I do respect how she proceeds these delicate baking with calmness and patience

[@ANDavis-lq6md]

One of my favorite cakes! I made it for my 30th birthday party last year. There are different variations of it. I always make mine by baking cookie layers and stacking them with cream cheese and whipped cream frosting/mousse. Glad to see someone else using cookies, rather than thin layers of cake.

[@user-fs5jv9lc9n]

식감이 되게 궁금하네요.. 직접 먹어보고싶다 하ㅜㅜ

[@anaboozy._.6438]

To whoever makes these. Thank You. I and many others appreciate what you give to us.

[@user-vc1mt4lc1j]

すごく美味しそうだし素敵なデザイン✨

[@user-pq7qr4lm2q]

Сегодня готовила по этому рецепту уже третий раз👀✨ Получается восхитительный, очень красивый и !в меру сладкий торт! Очень нежный, прямо тает во рту Только у меня муки уходит чуть больше (ближе к 600г) А вообще рецепт теперь один из любимых💖🌿

[@aphrodite5770]

Always looking forward, and is always satisfied. Hope I could try one recipe in the future haha.

[@user-ok1hj8rp6s]

사랑스러운 케이크,감사합니다!

[@dildarabdurexit6027]

i made this based on this video because it was my childhood favorite. I can’t thank you enough o bring my childhood back to me, it’s way way way better overnight. Ever since I finished the cake, I have been thinking about baking it again everyday.

[@user-vz5mt7ut4h]

Я познала Дзен в такой тишине) это прям как вкусное художественное кино))

[@adna.]

I had this cake at a party a couple of weeks ago and I was wondering how to make it, thank you! ☺️

[@moonb_o]

러시아에서 정말 맛있게 먹은 케이크에요. 한번 만들어봐야겠어요. 감사합니다.

[@user-hd1xz7gi1t]

갑자기 알고리즘이 절 여기로 불러들었어요🤣그리고 전 홀린듯이 들어왔구요ㅋㅋ 구워먹는 크레이프 케잌 같네요❤

[@brownbear9548]

Посмотрела видео, ощущение будто сходила на медитацию. Круто

[@liljohnnotbigjohn]

This is THE most soothing cooking video EVER. Plus the cake looks amazing ^_^ Thanks for making this!!!!

[@GodIsLoveEternally888]

Wow so much work went into this! Thank you for this beautiful recipe!

[@amelielarouche6840]

OMG, this cake looks absolutely divine, thank for making me discover this amazing recipe, I will have to look up for more Russian desert.

[@Glo_rious]

쿠킹트리님도 NG영상 올리시면 재밋을거같아요 ㅋㅋㅋㅋ

[@user-bq4ys9rl8b]

진짜..최고야ㅠ 늘 짜릿해! 베이킹 안에서도 이렇게 다양한 케이크 소개해주시고 정보 공유해주셔서 너무 감사해여. 진짜 딱 한입만이라도 먹어보고싶다..❣️

[@sang-junlee6561]

서울에 사신다면 중구 광희동1가 134 러시아케잌이라는 가게에 가시면 러시아분이 직접 만든 꿀케이크와 나폴레온을 드실 수 있습니다. 네이버에서 러시아케잌을 검색해 보시면 블로거들의 글과 사진들을 보실 수 있습니다.

[@Expert23666623]

@@sang-junlee6561 надеюсь, хорошие русские торты в Корее продают? :) Не хочется, чтобы позорили русских плохими товарами!

[@creacionesjenuti5551]

Todo lo que haces está hecho con amor y arte. Demasiado delicioso!!!❤️❤️❤️

[@browneyedbitch62]

I thoroughly enjoy watching you do complicated desserts.

[@raven.9550]

i really really want to make this cake, it looks INCREDIBLE! i love honey and i saw you had made this and instantly clicked on it. thank u Russians for creating this amazing cake and thank u for making a tutorial on it.

[@gtrevisan4127]

Obrigada por legendar em português 😀 melhor canal de culinária já visto 😍

[@user-dr7vr6us7z]

케이크 윗면 작업 되게 정교하게 잘하시네요!!>< 저라면 진짜 망칠듯......

[@nadia-iv5me]

I always ate this and finally seeing a recipe!! had this for my birthday all the time

[@awesomel02]

this is absolutely beautiful!! I can't imagine how divine it must taste..

[@thrigi7489]

헉 머지 이 역대급 컨셉은 ㅠㅡㅠ 넘 먹고시푸ㅜㅇ

[@illomens2766]

you put so much care into these cakes, it's astonishing

[@bradbakes1308]

이거 한번 따라서 만들어 봐야겠네요 노가다 예상이지만, 메도빅 어떤 맛인지 궁금하네요. 크림이 너무 부드러워서, 쌓으면서 아이싱 하실때 균형 맞추기 힘들겠다라는 생각이 많이 들었는데, 역시 쿠킹트리님.....금손

[@eunjun4996]

So pretty! Your decoration skill is out of this world! I wish I had your hands! Lots of hearts from a small baking & cooking youtube channel!

[@marinacalluna]

Как красиво и просто, а такой тортик весь хорошенький👍🌞🍀! Супер! 👋

[@Rose_0525]

이거 진짜 맛있어요!쿠킹트리님처럼 이쁘게는 못했지만..생각보다 안힘들고 재밌었어요!꿀을 추가로 뿌려 먹었더니 너무 달아서 적당히 뿌리는걸 추천합니다ㅎㅎ

[@karac9473]

Your honey is almost clear lol I've never seen it that light in color. Beautiful cake!

[@janushH]

This type of honey is "Herbal" honey, bees collect it from field grasses. Linden honey is also very light, but also very hard, remindes me vanilla ice cream a lot

[@sinnosroom4798]

Yang H. Vanilla ice cream is rare ?

[@user-dg6vx2km3n]

ㅋㅋㅋㅋㅋ 조각으로 자른거 드실줄알았더니 한조각 뺀 나머지를 ㅋㅋㅋㅋ 맛있겠다 ㅠㅠㅠ

[@chopasmr8123]

0:13 시작부터 꿀을 이렇게...너무 하세요ㅠ_ㅠ 7:45 아이디어가 너무 좋은거 같애요!!❤️❤️❤️ 너무 이쁘고 맛있어 보여요^^b

[@user-de1ze9rs8o]

I've never seen a such a fancy-made medovik anywhere in Russia! Wich is unfortunately, of course, but also shows your passion for making cakes! Great job!

[@emilyzhang5651]

Me and my bf made this. We didn’t make it as perfect as this as our crust layers were a little too thick, so I guess you really gotta make it very thin when you roll out the dough. My bf also dropped the top honeycomb layer which was a shame. However it still turned out to be pretty good. If it’s an authentic Russian recipe, it’d be a lot sweeter when it comes to flavour. But me and my bf are both Asian, so the sweetness is just right. I always trust your recipes to taste great. Keep up the good work!

[@user-rm1mc2qk5v]

항상 잘보고 있어요! 멍하니보다보면 힐링되는것 같아요 ㅎㅎ 그런데 정말 궁금해서 여쭈어보는건데 냉장보관하실때 케이스같은거 씌워서 보관하시나용?? 그냥 넣으면 냉장고냄새가 배지는 않나요? 올 한해도 행복한 일 가득하시길 바라요~ 건강하시구용!!!:)

[@HomemadeGoodies]

Those layers are just perfect! You are super talented 🙂 It is always a pleasure to watch your dream desserts ❤

[@dance4jandAsiye]

you inspire me to cook not only for the family, but also for my soul.

[@merie.l]

진짜 지극정성으로 만들었..

[@skogenclaire]

I ate something like this when I was in Perth Australia, also called Honey Cake and looks like that. Oh man.. that was amazingly delish!!

[@dittoleeo]

I want to try and make this someday! I've watched it so many times on repeat, and the honey aesthetic is so pleasing to look at uwu

[@imperialphoenix]

I've learned so many new methods for decorating from you and I'm not a baker! But watching your videos really makes me want to try some of the more simple ones!

[@Ashebae]

진짜 매번 보지만 매번 대단해요 쿠킹트리님을 보면 진짜 인내 끈기 금손 창의력...다 가져야함 글구 영상편집 혼자 하시나요..? 매번 어떻게 이렇게 영상이 이쁜가요... ?! 정말 유튜브는 이런 분들이 하는거죠.......👍

[@romainrisso2438]

This cake is so beautiful, I love the honeycomb patterns on the top of the cake :o

[@m4ng0smth]

ооо, медовик с самого детства мой любимый торт! мама часто пекла его на Новый год или мой день рождения.. самый главный ингредиент в этом торте - любовь!

[@veronikavartanova4044]

This is seriously the prettiest Medovik I have ever seen. Looks so yummy!