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Hi, I'm Carla and in this video I show you how to prepare donuts, donuts and parcels with a single dough. This dough is truly spectacular and very versatile, it lends itself to many delights. Come with me to the kitchen, I'll show you how!
Ingredients:
500g of 0 flour with 12g of proteins (W320)
150g of milk
50g of sugar
3 medium eggs (150g)
9g of fresh brewer's yeast (3g if you use dry yeast)
60g of soft butter at room temperature
1 teaspoon vanilla extract
5g of salt
untreated lemon peel
Ricotta cream:
250g of sheep's ricotta
100g of sugar
vanilla extract
50g of chocolate chips
Custard:
250g of milk
2 yellow egg yolks
60g of sugar
20g of corn starch
Lemon peel
1 teaspoon vanilla extract