I didn't think my steaks could get any better until i smoked one a few years ago. Smoked ribeyes are on another level
@roberthutton73018 ай бұрын
Can anyone tell me does he use charcoal
@ever21457 ай бұрын
@@roberthutton7301he literally loads of fire wood into the grill? 😂
@SafeEffective-ls2pl7 ай бұрын
Especially with Mesquite wood Texas style in every way
@momonie46 ай бұрын
Exactly people don’t understand its levels to cooking OMG!!!
@vonnshort9655 ай бұрын
@@ever2145that’s not firewood lil bro
@shaunreid64979 ай бұрын
Bro I was born with Cerebral Palsy and your channel is one of them that I've been watching in hopes to start my own barbecue place one day. Born and raised in Texas and I realized no matter where we go it's Texas style imitated. Keep it up and may God bless you
@mac47829 ай бұрын
Wishing you the best.
@JoeSevy9 ай бұрын
I was born in Idaho, which has no barbeque tradition, and have been cooking for most of my life with no help from Texas. My food is better than anything in Texas for one simple reason: I can eat it! That said: Tip of my leather hat to you and to Texas! Get on making that barbecue place! I don't care if it's you and two friends in the back yard. It will be special because you care! You are the secret ingredient that's going to make your place THE place YOU made!
@shaunreid64979 ай бұрын
@JoeSevy Idaho is not imitated All Over America and the world for that matter! Imitation is the best flattery. Now when I need to cook a potato I'll hit you up🤣 where is your (Tuffy award) i imagine you have more than just your friends in your backyard saying it's good and I'll bet you within a so many miles radius from you in Idaho you can find a place imitating Texas BBQ
@shaunreid64979 ай бұрын
Bro we're talking barbecue not baked potatoes and I imagine you're watching homeboys Channel getting some cooking pointers Texas in every way!
@JoeSevy9 ай бұрын
@@shaunreid6497 Nothing says Texas better than someone criticizing something he'll never experience.
@xrt89fly9 ай бұрын
That Boy Les cold wit it!!!!
@brandonhughes87939 ай бұрын
YES SUH!!!
@pablopicante38697 ай бұрын
Trash overpriced food
@franklindavis59695 ай бұрын
@@pablopicante3869
@lamontjohnson11019 ай бұрын
He deserves millions 🎉
@Thebigmilkfish9 ай бұрын
That steak got that mahogany tint to it. The smoke and crust sear is going to bring it to another level
@DippedInTheSauce9 ай бұрын
That man took the best part of the steak THEN started sharing 😂😂 smart man 🤝
@lesbbq9 ай бұрын
😂😂😂😂😂
@h2w256 ай бұрын
@@lesbbqyou need to sharpen your knife
@jarvisandrews36175 ай бұрын
Definitely a smart man 🤣🤣🤣🤣
@safeandeffectivelol4 ай бұрын
@@lesbbq Those fools telling you to let the steaks rest are wrong. You don't need to let them rest when you do a reverse sear.
@PROMETHEUS-p8y9 ай бұрын
Imagine How Good The Steaks Are When You See The Host With So Much Enthusiasm Eating One.!! 😉😋#LESBBQ!!🇺🇸💪
@juhgfdsapiyhhnnxc35179 ай бұрын
Was he supposed to stand there? Lol
@nittybrim71422 ай бұрын
😂😂😂😂 they all do it.
@mussiedebrezion819811 күн бұрын
It's been black 👊🏿
@God2glory8 ай бұрын
I love that this is how you do it. If I was in your area, I would patronize your food. I love the structure, order and cleanliness of everything. God bless, keep it up!
@derrickcdoc9 ай бұрын
Thanks Les! You got me hooked smokin them oxtails!!!
@caprihill85029 ай бұрын
I can not wait to eat your food. I'm from Akron ohio and I been watching you. All respect ❤
@nickp7019 ай бұрын
That's a good point next level is haven a farm raise your meats and finish them your way. Definitely such inspiration and great content creating dude.
@SafeEffective-ls2pl7 ай бұрын
Running a ranch is full time. He can direct source from a local rancher
@charlesklippel924 ай бұрын
I just ran across your channel and you are a real BBQ pitmaster you're not fake you just say it the way it is and the proof is in the pudding if I wasn't dying with a illness IV be leaving Florida coming down there and try your food never in my life have I seen somebody put so much love in your cooking I would love to try your food I can not afford it I guess I can look at it Thank you for letting me see how a real BBQ pitmaster cook's Charles
@EnterTheReign_7779 ай бұрын
Ribeyes sitting on candy red all day in every wayyyyyy
@Destroyer-Grizzly-BIH9 ай бұрын
One of them ribeyes after a long days work, sheeeeeeeeit!
@marinevet41319 ай бұрын
That's my favorite part also Les. That part is called the spinalis.
@JonathanFlowers-f5l9 ай бұрын
He changed the game with it
@The_GlutenFree_Chef9 ай бұрын
Appreciate these how to videos big bro!
@NellzTv4209 ай бұрын
Shout Out Black Excellence 🎉
@zionreal74359 ай бұрын
Heyy I want to order how can I
@zionreal74359 ай бұрын
HOW CAN I ODER
@zionreal74359 ай бұрын
HOW CAN ORDER?IAM HURRY
@mussiedebrezion819811 күн бұрын
Absolutely 👏🏿
@small7609 ай бұрын
Dem boots hitt'n!!!! 🤠
@d_no_allyn_863 ай бұрын
This guy seems so chill and cool. Amazing food. Almost makes me want to start a business like this lol.
@racemaniac86827 ай бұрын
I did some Ribeye nearly the exact way for my wife birthday, smoking ribeye is the best way because the fat has more time to render which makes the steak juicy. Mine had that red color as well
@SlaughterHouseBBQ9 ай бұрын
Slaughterhouse BBQ tapped in with cha bruh...Salute
@loisbyrd77348 ай бұрын
LesBQ you cook All types of meat,keep doing good thang ✊🏾✊🏾✊🏾
@walters41157 ай бұрын
Love this man. Keep it smokin
@Mvss_Appeal9 ай бұрын
Much respect for Les.
@teelove100day9 ай бұрын
❤❤❤❤ can't wait to try your seasonings. Ordering
@danielmason15626 ай бұрын
Les, I love the classes. Can you do one for the oxtails with time and temp and especially the braising. Thank you
@jeremiahpayne42847 ай бұрын
That laugh at the end said it all 🔥🔥
@TXAlien9793 ай бұрын
Love how you rep TEXAS Big Love from TEXAS amazing videos Les
@benniewillis26897 ай бұрын
Hey I admire fact he knows the science of cooking, smoking wow it's good to see a black man on his game 🎯💪👈💯
@cmgblessed2479 ай бұрын
Les is sooooo dam country in every way n i freakin luv it! Keep doing your thang brother the growth is insane!
@shevn_fut54539 ай бұрын
Left speechless
@jaeknox95879 ай бұрын
The original OG, i know you showing em love Unc and that’s the most important, all respect, but everyone stealing ya style from the ox tails, to the spray, the accent, the “tenda” phrase…imitation just means love but big props OG support from Baltimore to LA 💯💯
@jerricabasden5157Ай бұрын
Some years now I’ve had smoked ribeyes and for sure are a game changer I love putting them on the grill too. Looks good and juicy!!😊
@hotspotbbq84659 ай бұрын
Guys walking around in the background like they looking for something to do. 😂
@SonotCali9 ай бұрын
Them steaks and oxtails look good but them big bass boots hard as hell. #Bigbass Texas in every way
@sharonhaywood28189 ай бұрын
Little mama got Afro Pops working 😊😊😊😊
@Isayitwithmychest9 ай бұрын
I seen that little end but ima wait was epic
@trabbone9 ай бұрын
Keep up the great work!
@SD806 ай бұрын
You got subscriber buddy! I’m spreading the word. Keep up the good content !
@TheeTwanSolo8 ай бұрын
Les, I need an invite to come down to Texas to get some bbq knowledge from you, my G. I've been doing it myself for about 14 years. I eventually want to set up my own bbq joint here in Central Kentucky. We dont have many good spots in this area. I want to be able to say I learned from one of the best out there, ya dig.
@jeremyrogers21234 күн бұрын
It was so good Les almost fell in every way😂
@adamalbert78566 ай бұрын
I have never had a smoked steak, but that ribeye looked real good!!
@goddesshealing24489 ай бұрын
Whew my mouth watering 😋
@chrisdamon65202 ай бұрын
Do a steak contest Les !!! 💯
@Daykiss8 ай бұрын
Pure Fire!!!I have to upgrade and get a smoke pit for outside I have an indoor smoker I'm missing out!
@correctionalofficer4lockdo7639 ай бұрын
Salute Brother Les! The Council of Black ⚫️ Grillmasters is soon to be estsblished. You are to be nominated. More to come with first gathering to convene in the outskirts of Chicago sometime around the summer 4th of July week! Congratulations Brother!
@timothymorgan21509 ай бұрын
Better than a movie 🎬 💯
@mikerelva69159 ай бұрын
Texas In Every Way!
@myeshabirts-randle15899 ай бұрын
That 🥩🥩 definitely looks really good Eva thang thaz made ik is 🔥🔥
@TheTrumpReaper9 ай бұрын
I just bought a load of steak for my drum smoker that looks a good deal like this one. Subscribed! 🥩🍖
@biga57745 ай бұрын
Man I never seen nobody smoke a steak. You just changed the game for me!
@edmundbrown59625 ай бұрын
The ends of the ribeye 😂😂 that called the cap, spinalis! That's the best part! We don't eat well done steak though! Open fire cooking though!
@danilojones71935 ай бұрын
When you coming to Beaumont Kinfolk come on😮 and bless us
@Lynull20119 ай бұрын
That looks mighty tasty 😋 😍 👌
@KPGIL-1239 ай бұрын
Don't mess with it,Dont mess with it 🔥🔥🔥💪🏾💪🏾💪🏾Les is the 🐐 on that BBQ keep doing your thang ya dig✊🏾💪🏾💕💕✌🏾
@jasonmiller23739 ай бұрын
Just saw your videos toady and I had to subscribe because of your good attitude and your cooking looks amazing. Will be following for a long time my friend. Keep cooking that good food brother. Ever in Augusta Georgia make sure I’m aware just saying
@smoothgrooves89108 ай бұрын
Texas in every way 👍🏿 Show us how to smoke chicken leg quarters 😊
@GXP_LifeStyle6 күн бұрын
He Ready for the Black Rodeo frfr #TexasInEVeryWay
@MarcusMaker-lq1ek4 ай бұрын
You inspire me Bro to start up on the grill 😊
@johnmacri74409 ай бұрын
Cattle? His cattle blazed up. Les got some serious Swag
@816KC9 ай бұрын
That boy been spending money! We see the come up. The ostrich boots. That boy getting it, the legal way youngstas. Take note!!
@orlandoguevara50478 ай бұрын
He got on fish boots
@patrickhenry28459 ай бұрын
Ribeye is my favorite steak. Next is Porterhouse steak. Those steaks in your smoker look extremely delicious.
@diordior88859 ай бұрын
Rolling em!!!
@VanceProduces5 ай бұрын
Well, now I gotta build a smoker and smoke a Ribeye. Lovin this from way up North of the border, keep it up big bro
@SuperSnakePlissken7 ай бұрын
As someone who smokes ribeyes all the time and trust me when I tell you you don’t wanna get them as high intemperature as he got those ones. Let me leave you some tips. I put my ribeyes seasoned in the fridge and get them as cold as possible. I then put them in the smoker at 180° so that I am maximizing the smoke and slowing the temperature rise as much as possible. From there once I hit 105° Internaltemperature then I move them over to the flame and finish them off at 125°. The steaks will naturally go up another 5° to 7° which means you’re gonna have the perfect smoked medium rare ribeye you’ll ever ever eat. The key is you’ve got to get it in that 125° to 130° temperature maximum because it will naturally raise itself up to about 135° on its own.
@lilbitskitchen12039 ай бұрын
Lord that steak 🥩 looks soooooo good and it’s juicy and tender 😊
@downsouthlouisiana6 ай бұрын
I can respect someone who admits when they mess up. I overcooked my steak the other day. I was pissed lol
@zimrilopez79889 ай бұрын
Fire bro!! And that's crazy I didn't see you use any butter or parsley on the rib eyes, good looking steaks!
@V777743 ай бұрын
Les Les, you the bes 🍽
@melvinwilliams69518 ай бұрын
Easy Les u almost went down on that spin move!
@TreverSimes28 күн бұрын
BOI!!! That thang look good!
@finnz77869 ай бұрын
my method....season em when you get em home and freeze em...Then put em on the smoker frozen like 250 and let em cook to like 100 degrees or so then bring them in the house and sear them in butter on the stove...Candy Red Smoke Ring...it be wild u may have to work on ur method a bit but having em frozen at the start helps it not dry out while the crust gets that smoke
@cooknbbq539 ай бұрын
Them Rib eyes look spectacular, bro,awesome cook. 👍🍺💯
@loundclear92795 ай бұрын
They must hit differant with dirty smoke ? Gotta try that
@DanielV4259 ай бұрын
ROLLIN! 🤘🏼
@Mr806879 ай бұрын
Shout out from the Panhandle 806 Lubbock Texas
@Hurst69696 ай бұрын
Can you adivise what TEMP you smoked those steaks and for how long? Great video Thank you
@richg40119 ай бұрын
I see that Utah weather finally lookin better. Ish was giving me anxiety when you was smoking in them blizzards. LMAO
@Destroyer-Grizzly-BIH9 ай бұрын
Them blizzard bbq’s are the shit.
@ThePeople-z9o9 ай бұрын
POPPED UP ‼️‼️
@ChefBeanz23909 ай бұрын
I keep watching this video I want my steak like that!!
@BYOB5619 ай бұрын
Them Boots Though 🙌🏿
@lutherodaniels37999 ай бұрын
I had that when he was in Vegas and it was worth the wait
@CoreanSanders-j2e6 ай бұрын
U have talent. God bless ❤
@1987whitez6 ай бұрын
Brother Les am like you while they let it rest am EATING while nice and hot and juice. Had both ways prefer my right on the grill. Nice job bro.
@polkayman9 ай бұрын
Yo Les when you coming to the east coast? South Carolina to be exact Brotha!!!!!
@Bigweeeeezy8 ай бұрын
Great video as I will try smoked rib eyes thanks to this video and who don't love a lil burnt crispy steak fat MMMM MMMM GOOD
@edavis2399 ай бұрын
Thanks for the free game
@OneTreyGangstaChris7 ай бұрын
Overcooked and not enough seasoning I’m good💯
@auramasternation65749 ай бұрын
That's the best part
@dozzyt43345 ай бұрын
My dude 💪👑
@christopherturner215714 күн бұрын
Les a fool with it
@hylandjohnson49939 ай бұрын
What is the process when smoking steaks? How long do you smoke them for? How often do you flip them?
@morecents76809 ай бұрын
pop up in NYC please, i'll drive from CT to try it
@stephenedwards50636 ай бұрын
What blend of wood do you use ?
@ShizzRaider9 ай бұрын
When u throw the punch you know it's good 😂
@crockrom238 ай бұрын
You know you can set the cast iron with them steak right on your wood for and amazing char. But you got it BoSS👊🏾
@ericlopez91709 ай бұрын
Bro got shoe game and boot game💪🏼
@Daniel-fr3wy9 ай бұрын
Keep up the good work bro. I see people cooking ox tails now.. you started this shit!!!
@trevorc40529 ай бұрын
I need to know where I can get a lil smoker like that. 🤙🏾💪🏾🤙🏾