OFFSET SMOKER FIRE MANAGEMENT FOR BEGINNERS | How To Burn A Clean Fire | Fatty's Feasts

The most important thing when it comes to cooking DELICIOUS barbeque every time, is burning a clean fire. You can use the best woods, the best rubs, the best binders, etc, but nothing will taste good if you can't burn a consistent, clean fire. Fire management was something that stressed me out when I first started backyard barbeque. I seemed to always have trouble keeping the wood lit and getting consistent airflow. However, over the last few years, I've figured a thing or two out that has helped me become a better pit master, that I want to share with you all in this video. My hope is I can help you solve some of the problems you may have with your smoker. I also want to hear from anyone who has tips or tricks they want to share. Be sure to drop your thoughts in the comments! Thanks for watching!
Here are the links to other videos mentioned in this one:
Best Wood Choices: • THE BEST WOOD FOR OFFE...
How To Extend Your Stack: • GET BETTER TEMPS ON YO...
My First Ever Brisket Cook: • WE BOUGHT A SMOKER | P...
Scroll to the bottom to see the product links mentioned in this video!
Chapters:
00:00 Intro
01:18 How To Store Your Wood
03:34 Determining Wood Size
05:00 Getting Your Wood To Proper Size
07:21 Do You Need Modifications?
10:55 How To Build A Fire
16:00 Tools You Should Purchase
16:56 Getting The Smoker To Temp
18:04 How To Use Dampers
19:24 Where To Place Temp Probes
20:11 How To Deal With Temp Spikes
20:52 How To Add Wood
22:02 How To Handle Wood That Won't Burn
23:02 Should You Use A Water Pan?
23:29 Will A Dirty Fire Ruin Your Food?
25:53 When To Add Wood To Avoid Temp Spikes
28:32 How Open Should The Firebox Door Be?
29:01 How To Adjust Your Fire For Better Burning
29:26 Final Thoughts
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Here are the links to the products mentioned in this video!
Wood Splitter: amzn.to/3rSG3z4
Saw: amzn.to/3vgKl5u
Tarp: amzn.to/3zSwx3G
Moisture Meter: amzn.to/3zWJTMd
Fire Poker: amzn.to/3uFNTwe
Tongs: amzn.to/3beCT33
Charcoal Chimney: amzn.to/3tMu3QJ OR amzn.to/3Dj1kX8
Grill Gasket: amzn.to/32aqk0Y
Heat Silicone: amzn.to/3mIurL3
Heat Resistant Gloves: www.grillaholics.com/products... OR amzn.to/32645cy
Monitoring Thermometer: www.thermoworks.com/smokex4/
Other Less Expensive Option: www.grillaholics.com/products...
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Aprons:
- amzn.to/3tmdzie
- amzn.to/3Jx2b8P
- amzn.to/3IkrQ3j
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18 Inch Foil: amzn.to/36TnmU8
Cuisinart Knives: amzn.to/3DiRG6V
Boning Knife: amzn.to/36Vs0Ro
Slicing Knife: amzn.to/36Ggg5z
Water Pans: amzn.to/3wMtbNW OR amzn.to/3JPOH8t
Grill Mats:
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[@FattysFeasts]

Here are the links to other videos mentioned in this one: Best Wood Choices: kzbin.info/www/bejne/qKHEdHmtaLapo7s How To Extend Your Stack: kzbin.info/www/bejne/p36mc52wmbOKjrc My First Ever Brisket Cook: kzbin.info/www/bejne/sJ64nnWQbqp3pck Do you have any tips or tricks for beginners that I didn't mention in the video? Let us know below!

[@FattysFeasts]

@@user-om2tm4fm7x I think my first question is what type of smoker are you using? It doesn't sound like it's an offset if you're using chips.

[@FattysFeasts]

@@user-om2tm4fm7x Ok I understand now. If it's a very cheap offset, it would be tough to use splits like I did here anyway, since it's typically too small. Charcoal is the way to go for sure as the main source of fuel. But, I still would not use "chips" as those are for propane smokers where you can soak them or use them in a smoker box for a gas grill. In your case, could you get a bag of wood chunks? Those shouldn't be too bad to find, but I don't know for sure in your area. I'm assuming if you can get chips, you can get chunks.

[@FattysFeasts]

@@user-om2tm4fm7x Yeah small baseball size is good. Slap one of those guys on every 20 min or so for that smoke flavor. The problem with the chips I have in your case is they just burn fast, at least from what I've seen on offsets the size you described. You could try wrapping in foil, but I think the chunks would serve you so much better.

[@joetitus4216]

I'm not a beginner, but I don't mind admitting that this is the best beginners and experienced BBQ lesson on fire management on the Tube ! Thanks so much for your time and consideration too keep our faith and motivation up when we may feel that our cooker has got a mind of it's own, because , brother you have given us BBQ brethren hope !!!

[@FattysFeasts]

I’m so glad to hear you appreciated this video and it means a lot that you think it’s one of the best lessons you’ve seen! I know it’s so frustrating sometimes, especially on the cheaper smokers.

[@jimmyfumbanks6081]

This guy is a beginner you are a grifter.

[@stacymilligan5761]

Let me say this, I am guessing you are a hell of a father because you are good at explaining and keeping a situation as common sense and as plain as it gets.

[@FattysFeasts]

I am actually not a father but I'm glad you appreciated my talkative nature 😂😂

[@rezzo_6fn659]

I gotta find a wood place. Hate buying it at the store.

[@cfletcher1723]

@@FattysFeasts don't wait too long teacher

[@FattysFeasts]

@@cfletcher1723 I'm waiting as long as I can 😂😂

[@rodlaz1984]

Shag him

[@robedmund9948]

Awesome instruction. The corny jokes helped, too. Never thought I'd watch a KZbin video about a guy's wood, but here we are! 😁

[@FattysFeasts]

Funny how life works that way right? 😂

[@smokeyeager]

One thing I picked up for pretty cheap to use when smoking is a pair of Harbor Freight welding gloves. Put those on and I can reach into the firebox and move coals and wood to my hearts content.

[@FattysFeasts]

Oh hell yes! Harbor Freight is awesome first of all, but that's an awesome tip!

[@timyates9562]

I too am not a beginner but always looking for new tips and tricks. This is one of the best videos/demonstration on fire management I have ever seen. Nice job!

[@FattysFeasts]

Thanks man! Means a lot to hear that!

[@midwestbd7144]

As a beginner I definitely think it’s easier to avoid temperature spikes by using small chunks of wood and adding them more often

[@FattysFeasts]

You got the right idea! When I started, everything I saw said use bigger splits, but I just couldn’t get it to work well.

[@HTOWN_MADE713]

The wood 🪵 part. 😂 as soon as you said John 🗣 John has great 🪵😂

[@FattysFeasts]

Glad you appreciated that 😂

[@brianmarks3972]

Dude, my first smoker experience was a nightmare. Giving it another try tomorrow, and will employ a lot of this information. Best one I’ve found, so thank you.

[@coryharrison9659]

Thanks for being so detailed and actually showing the fire as you explained managing it. I’m almost done with my first offset build and looking forward to trying to learn this all myself with your tips!

[@FattysFeasts]

That's awesome that you're building your own! I wish I had the skills to do that. I'm glad I could help!!

[@FFL-vg9ro]

There is such a thing as “too clean” a fire - and you lose flavor as a result. I’m not advocating heavy white dirty smoke, but no need to stress over every little puff of smoke. Throw a prewarmed split on and close it up. As long as you are not using splits WAY to big (as you pointed out) the process is quite forgiving in the long run.

[@FattysFeasts]

You make a valid point. Thanks for throwing that out there!

[@EsquireT3]

Good material and information!!! Appreciate it.

[@AllWeatherFirestarters]

Great video! Thank you!

[@cherylm6349]

I just bought a smoker and this video was awesome. My confidence level has gone up exponentially, you did a great job. 🎉🎉🎉

[@FattysFeasts]

Glad I could help. I'm sure you'll love it. Happy smoking!

[@chriss9644]

Thanks for all the effort you put into this video. I've been working between a pellet smoker/grill (not a fan) and a weber kettle (solid, but small) and really want to get into an offset smoker next spring. Studying hard, and again appreciate your video here very much!

[@FattysFeasts]

Glad I could help! You definitely can't beat offset smoking. It'll be a learning experience for sure, but once you get it, you'll never turn back!

[@chuckheinch]

I like the offset, vut it is alot more babysitting and storage for the wood.

[@rupman27isback]

@@chuckheinch It's worth the hassle for some great tasting bbq

[@brandonperson4412]

Excellent video

[@braydencaballer585]

Definitely helped for a beginner man thank you for your videos

[@barrygolden9823]

I have found that using wood about the size of a Pringles container works best for me. I normally buy wood by the truckload and store it similar to the way you do. I bought a load that was supposed to be seasoned oak and hickory. I looked through some of it the next week and there was lots of pine and about half of the load was still "green". Never bought from that guy again. I even told him that I was using it in my smoker!!!

[@FattysFeasts]

Oh my god…that’s a nightmare. I’d be so pissed if I saw pine in my load. I’m not fully convinced mine was completely dry enough either. Definitely is now but the first few months had me questioning it a bit.

[@AlaskaBrisketCo]

I’m sure you’ve watch chuds bbq. The dirty vs clean smoke is debatable. Jirby, Jeremy Yoder, and Brad have all confirmed you don’t want clear smoke for the first part of the cook. Once I saw that I was actually able to maintain a more consistent temperature and the smoke profile on my food was better. It also allowed me to use larger splits. And I control the temp by how I lay them in the coals. The splits are long enough that they can bridge over the coals perpendicular to the smoker for a little air gap and if it starts to run away I can turn it at a bit of an angle and burry it in the coals to varying degrees to bring the temps down a bit. Just another tool in the box for running that fire.

[@FattysFeasts]

Maybe I came off a little wrong in the video, but I did mention it’s near impossible to burn a crystal clean fire at low temps and that burning a somewhat dirty fire isn’t the worst thing in the world. I have a brisket video coming out soon where I explain that a little better. I like your idea about the splits. I’ll have to give that a try!

[@AlaskaBrisketCo]

@@FattysFeasts no I heard you say it. I completely agree that there’s a lot more forgiveness in a cook. What I was trying to get at is the consensus is changing to say that you want “dirtier” smoke for the first part of the cook. Not billowing white smoke but also not crystal clear. Looking forward to the video. I recently picked up a pecos so it’s nice seeing videos on something similar. I was rocking on old 1/4” Oklahoma joes before this one. Tough having consistent temps on a 30”x16” cook chamber. The pecos is way easier to run.

[@FattysFeasts]

@@AlaskaBrisketCo I've heard great things about the pecos! Some days I regret spending up for this one 🤣 I just didn't want to take the chance with out temps up in the northeast.

[@AlaskaBrisketCo]

@@FattysFeasts you are preaching to the choir I’m up in anchorage Alaska. I ran my pit at -20 this last winter. I don’t think the pecos will be able to keep up in those temps. The pecos is a place holder till I build an 80 gallon pit out of a couple 3/16” tanks I have. If I had the opportunity to pick up a brazos I would have done it for sure.

[@hawghawg381]

No such thing as clean fire.

[@primosanchez6604]

Great, great tips! Thanks for sharing.

[@FattysFeasts]

Glad you enjoyed it!!

[@mms543]

This is Hilariously Dope!!! 😂 Awesome video bro!

[@joshmcbride4916]

You're going to get injured splitting your wood in that position. Never put yourself on the side of the splitter like this.

[@FattysFeasts]

If I were using a bigger splitter, I would agree, but I don’t believe these splits are big enough to do any damage.

[@do7229]

I agree with Josh McBride. I have a small splitter like yours and I've had some small splits fly off the end and land 20-30 feet away. Those were mostly dense thick branches and not big log splits but I would err on the side of caution. The kinetic energy of some of those are surprising.

[@Icutmetal]

@@FattysFeasts Until a log goes POP and clubs you right in the nuts.

[@anthonygalipo9875]

I am a newbie at this just bought my first one and this awesome thank you for all your knowledge

[@Timrathmore]

This is by far one of the best reviews on the offset smoker i have seen. Thank you very kindly.

[@FattysFeasts]

Glad you enjoyed it!

[@JUSTRIGHT4U2]

By far one of the videos, I have seen on this subject!! I definitely will be running test smokes to get my pit dialed in. Thank you!!

[@FattysFeasts]

Glad you enjoyed the video and found it helpful! Happy smoking!

[@noyb72]

This was fantastic. I appreciate the help. Going to try the extended stack for sure.

[@FattysFeasts]

Awesome! Let me know how it works out!

[@christophergray3921]

One of the most informational video's I have seen for the regular smoker, THANK YOU!!!!

[@FattysFeasts]

Glad you enjoyed it!!

[@mgmaier75]

Absolutely amazing informative video! Great info! I sincerely appreciate it

[@FattysFeasts]

Glad I could help and you enjoyed it!

[@mauerbach58844]

Thank you for a very thorough video for beginners, at 61 an old dog can learn new things ! Appreciate you

[@FattysFeasts]

Glad you enjoyed it and I (a young buck as some say) could help!! 😁

[@Supxrcharged]

Ahhh hahahaha lessss go!

[@journeefarms1069]

Thank you, this is what i was looking for. very precise and on point teaching for the beginner.

[@FattysFeasts]

Awesome! Glad I could help out. If you have any other questions, don't be afraid to ask!

[@dredez74]

What a great video. Thanks man!

[@FattysFeasts]

Glad you enjoyed it!!

[@sparhawk7774]

Fantastic video! I finally have a much better understanding of fire management. Thank you!

[@FattysFeasts]

Awesome! Glad I could help!

[@user-cc1mf1dz2y]

Thank you for the tips! Excellent content.

[@FattysFeasts]

Thank you!

[@siliilith]

Thanks for the advice! Great video. The wood size helps alot.

[@FattysFeasts]

That was one of my biggest struggles in the beginning. Glad I could help!

[@hollywoodboggie]

Thanks for the tips!

[@FattysFeasts]

Anytime!!

[@ndnvdub]

This was a awesome video. Thank you

[@FattysFeasts]

Glad you enjoyed it!

[@clevemallari]

This is very helpful. Thanks, bro!

[@FattysFeasts]

Glad you enjoyed it!

[@TheSwiftMoving]

Thanks very much for the video mate. I really appreciate the time you took, plus your way of explaining everything was easy to understand. Great stuff 👍

[@FattysFeasts]

Glad you enjoyed it and found value! Cheers!

[@juhlleman]

Great video! Thanks!

[@FattysFeasts]

Glad you enjoyed it!

[@RicardoZ590]

Extremely informative! Thank you

[@FattysFeasts]

Glad you enjoyed it!

[@josephhorswell4839]

Thanks for the great, informative vid! I just got an old country Brazos and really appreciate your advice on fire management. Soon as I got it home, I took out the heat baffle, threw away the tuning plates, and extended the smoke stack, which really improved confection and promoted better evenness in the cook chamber.

[@FattysFeasts]

Nice! Glad I could help! Have you done a cook on it yet??

[@samc8745]

great video. THX. lots of great info

[@FattysFeasts]

Glad you enjoyed it!

[@AdamConstantine]

This video is perfection!!!! Helped me to just go with your set by step and then just add wood or let it die slightly to try to adjust and get temp back. This was so helpful man!

[@FattysFeasts]

Glad you enjoyed it and I could help you out!!

[@bobby350z]

Awesome video. Thanks a lot.

[@FattysFeasts]

You’re quite welcome!

[@dwaynehagle7445]

Initial Dirty 45-1 hr .Good. Great smoke ring and flavor .

[@FattysFeasts]

Absolutely! Check out my recent video where I talked more about this!

[@raybechtel8343]

Great Video. learned a lot, Thanks for sharing!

[@FattysFeasts]

Glad I was able to help!!

[@buddyharrison4050]

Great video thanks Alot of great info

[@FattysFeasts]

Glad you enjoyed it!

[@DaleTurner2204]

Thanks for the info man. I learned some good thing and got reassurance that I’m doing a few things correct. Fire control has been my biggest learning area when it comes smoking.

[@leegriffith5159]

Noticed I could add more. Great safety tips!! Your additional info is spot on. I hope everyone pays attention to what you are saying!!

[@FattysFeasts]

Thank you!!

[@michaelritz3531]

Thank you, very informative. Every one always talks about the finished product. Lots of questions answered, and I thought I had all the answers.

[@FattysFeasts]

Thank you! I try to always show all the important parts. How you get there is way more important than the finished product, in my opinion.

[@oldkhakies5211]

Super video!

[@FattysFeasts]

Thank you!

[@jeremiahgwynn]

Wow! This video helped me so much. Appreciate it!

[@FattysFeasts]

Glad I could help! Happy smoking!

[@blephegor]

Awesome info.

[@FattysFeasts]

Thank you!

[@adrianthomas4927]

This is a long video and I appreciate the length and depth you went into this. I"m new to bbq and I like to know exactly how things are working and why they are. This has been so great to watch. Thank you so much. Subscribed!

[@FattysFeasts]

Glad you appreciate the attention to detail. I was the same way when I started. And of course thank you for the sub! Hope you enjoy some of the other stuff I have on this channel.

[@cedanecox5733]

Excellent. I needed this. Thanks man.

[@FattysFeasts]

Glad I could help!

[@commonclay0070]

Dude!! This video helped me so much. Thank you for uploading all the info!!

[@FattysFeasts]

Hell yeah! Glad it helped!

[@lydellanderson1533]

Great instructions I needed this!!!!

[@FattysFeasts]

Glad you enjoyed it!

[@daneedwards6498]

This is a great video, thanks

[@FattysFeasts]

Glad you enjoyed it!

[@tonybonnici5920]

Great video mate... Very helpful information here.

[@FattysFeasts]

Glad you enjoyed it!

[@garritkrul]

Thank you for doing this. I'm just starting out and this was awesome.

[@FattysFeasts]

Glad I could help!!

[@stephenschifani1316]

You are super entertaining and knowledgeable. Keep up the good work. High quality, fun and informative video.

[@FattysFeasts]

Thank you! I'm glad you enjoyed it!

[@lowridingtrucks88]

I appreciate the video and learned allot Giod video 👍

[@aldarko9487]

Thanks for this.....excellent advice!

[@FattysFeasts]

Glad you enjoyed it!

[@MrTripler69]

Awesome Video!

[@FattysFeasts]

Thank you!

[@jackiesonnygarcia5164]

Very very helpful. Thank you

[@FattysFeasts]

Glad I could help!

[@17guzy]

very informal. thank you for sharing

[@FattysFeasts]

Glad you enjoyed it!

[@Psalms144_1_2]

Thank you, clear advise. I appreciate your video.

[@FattysFeasts]

Glad I could help!

[@davidbeuke6822]

Thanks for all the good info

[@FattysFeasts]

Any time!

[@miltonjasso5843]

🎉THANK YOU FOR YOUR TIME AND EFFORT THIS IS JUST GREAT 👍🏼 VIDEO !!! I have smoked about 3 to 4 times, and this video explains alot of what I went through, ill be a pro after watching your video!! BIG THANK YOU !!! 💥💯💯💯

[@FattysFeasts]

Hell yeah!!! Glad you enjoyed it and learned some things! Let me know how your future cooks go!

[@DonEladio13]

Thanks for the knowledge

[@FattysFeasts]

No problem!!

[@user-bi2ko3nl5b]

Awesome job 👍 love your wood you use...

[@FattysFeasts]

Thank you!! 😁

[@davidpartida3182]

I’m a beginner smoker, and look forward to using your tips and tricks. Very well explained.👍🏼

[@FattysFeasts]

Glad I was able to help!!

[@andrewcolborn8057]

Thank you for the video just got my first offset smoker and trying to learn how to smoke with it vs what I'm use to doing on my charcoal grill. Your video has helped me with not freaking out over a little white smoke.

[@FattysFeasts]

Glad I could help! Yeah it’s definitely a major change when you start using an offset. I used to freak anytime I had a little smoke also but at the end of the day, it’s no biggy 😃

[@themattsweeney]

I agree with Joe! Great video !

[@FattysFeasts]

Glad you enjoyed it!

[@rodlaz1984]

Really helpful, many thanks. Looking to get the same smoker very soon

[@FattysFeasts]

Nice! Let me know if you have any questions when you get it!

[@beezies2613]

GREAT TIPS

[@FattysFeasts]

Glad you like them!

[@aaliyahbrown1643]

Great video ….I’ve learned a lot,everything was explained very well…Thanks alot

[@FattysFeasts]

Very glad I could help!

[@justingriffith2991]

@@FattysFeasts he

[@bauzooka345]

Great Video

[@FattysFeasts]

Thank you!

[@ayeyaaar2890]

Thank you sir. Have kamado sussed now moving to offset. The firebox open on new logs was great advice. Much love 🤙🏾

[@FattysFeasts]

Glad I could help! Happy smoking!

[@wruley]

I am not new to smoking in a general, but new to offset fire box smoking. I learned a great deal from this video. Thank you!

[@FattysFeasts]

Glad I could help! It is definitely a different animal!

[@mamalulagafuaina4348]

Thank you brotha Loved your vid!! Im a first timer getting ready to put together my first offset smoker! I love to bbq and this going to be a challenge using this But like you said learn by trial and error!.. Appreciate what you do for the bbqing community😊 Keep doing what you do!🤙

[@FattysFeasts]

Nice!! So glad I could help! If you have any other questions, don't hesitate to reach out!

[@caveman9275]

Omg Yes, yes, yes 🔥loved you talking about your wood, size , and thickness And of course making sure we all stay clean, adjusting our wood position while keeping the Fire going🧘 What wisdom bro Thanks it was truly good for me! You are the grill master 💯 Can’t wait…. Definitely going to feed many a whole lot of amazing Meat!!!

[@FattysFeasts]

Glad I could help out! Happy smoking!

[@stevenfrazier3289]

Thank you sir for your pointers 👍🏽👍🏽

[@FattysFeasts]

You're quite welcome!! 😁

[@kevinglore8213]

Straight up forward thank you sir have step my game up.

[@FattysFeasts]

Glad I could help! Happy Smoking!

[@user-oy5gq1tp8s]

Thank you. Awesome insite.

[@FattysFeasts]

Glad I could help!

[@estevancamargo8107]

Thank-you sir, cut and dry honesty. Smoke on!

[@FattysFeasts]

Glad you enjoyed it!

[@magedogtag]

I really appreciate the advice. I've watched a few channels on the best way to smoke with wood and I have to admit that while the others were very, very good, they didn't cover every nuance that you did. That being said, I'll take advice from a potato if it knows how to do something better than me.

[@FattysFeasts]

The potato comment killed me 😂 I’m glad you enjoyed it and that I could help! I noticed the same thing in a lot of those videos and I’m glad you noticed as well!

[@smokinwithskruggs]

I have been grilling n smoking for a good while and am a KZbin nut. This is by far the best video I have ever seen on fire management. Well done sir!

[@FattysFeasts]

Glad to hear you enjoyed it! Happy smoking!

[@MegaDrummerdude13]

Thankyou Sir, for your detailed explanation. Much love from Australia

[@FattysFeasts]

Absolutely! Cheers!

[@cwbristow]

Perfect video for a beginner like me who is using an affordable offset smoker... Thanks brother.

[@FattysFeasts]

Glad I could help! Happy smoking!

[@user-qt4xe6dp9w]

I learned some thing tonight Thanks

[@FattysFeasts]

Glad I could help!

[@ramonvazquez_rei]

Great video 🙌

[@FattysFeasts]

Glad you enjoyed it!

[@lancemason9081]

Thanks Triple F! Great video!

[@FattysFeasts]

Glad you enjoyed it!

[@Kali2TexasTv]

Thanks for the good info

[@FattysFeasts]

Glad I could help!

[@lawdawgiddy]

Dude, great vid. I have a VERY similar smoker and I agree with this entire great video. Thank you.

[@FattysFeasts]

Glad you enjoyed it!

[@jeffreyrussell9893]

Very helpful thanks

[@FattysFeasts]

Glad I could help!

[@jakenea7143]

This was the best video I’ve watched so far on smokers. You deff deserve to be gifted a new smoker from that company you mentioned. Thanks for all the tips !

[@FattysFeasts]

HAHA I wish! Glad you enjoyed it!

[@slaisebam]

Thanks for this video!

[@FattysFeasts]

Glad I could help! Happy smoking!

[@Knowconceptjiujitsu]

Great explanation

[@FattysFeasts]

Glad you liked it!

[@toddmartin3617]

Thank you for this! I'm a beginner as of this summer (2024). I'm sure I'll be watching this video several more times 😂.