[ Let's cook Japanese cuisine! ] SOBORO DON - Ground beef rice bowl

The owner of a tempura specialty restaurant explains how to make "Soboro-don" at home! - [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional Subtitles: Tagalog ]
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***CHAPTER
0:00 Today's recipe
0:51 Ingredients
2:05 Cooking ground meat
4:41 Cooking eggs
6:44 Serving & Summary
***Playlist
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***Ingredients (for 2 servings) @ mark is your choice
* Ground beef : 150g
* Dark soy sauce : 20ml
* Cooking sake : 15ml
* Mirin (sweet cooking sake) : 15ml
* Sugar : 5g
* Grated ginger : 5g
* Cooking oil
@ Toppings (green onion, ginger, etc.)
=== For cooking eggs
* Raw egg : 2
* Cooking sake : 15ml
* Mirin (sweet cooking sake) : 5ml
* Sugar : 10g
* Salt : 2g
***Steps
[1] Saute ground meat.
[2] Add seasonings and saute until all moisture is absorbed.
[3] Mix the eggs and seasonings well.
[4] Fry the beaten egg until it breaks apart.
[5] Serve.
***Points to keep in mind
[1] When cooking ground meat, fry the meat first before adding seasonings.
[2] When cooking eggs, mix the eggs and seasonings well before starting to fry.
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