Let’s Cook With Me || Chicken Pelau with Coleslaw || TERRI-ANN’S KITCHEN

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Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
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[@skyeqayshon4271]

We lucians love to burn our sugar. That smoky tatstes is unbeatable. U are certainly not rude. I rarely use browning

[@antonettethompson751]

The sugar taste better then the actual browning

[@gandomlee]

I havent burnt sugar in a long time. But I used white sugar. Only when we ran out of browning. Which I didnt know it was called that. Cuz the bottle we bought was called burnt sugar lol

[@naturequestelles4692]

Dem just na know wey sugar can do

[@rheasalez468]

I am Guyanese living in barbados i buy the browning sauce ❤🇬🇾🇧🇧

[@beyourself2444]

Trinidad, Vinceys and Grenadians all burn sugar. Who is the ignoramus who doesn’t know what browning is made out of?

[@janiceandthomas]

I'm Jamaican and I know we tend to use browning on meats (my household more used soy sauce as a browning agent). It was when I went to University in Barbados that I learnt about using caramelized sugar as browning. Nothing wrong with using the different methods. Ppl need to be more respectful of other options/methods of cooking. To each his own 😊

[@TERRIANNSKITCHEN]

Yes definitely :)

[@mickaelabaker9422]

I know ppl in Jamaica that use sugar when they don't have browning..everyone grows differently, nth wrong

[@keoforde-sthill8817]

I’m from Barbados and funny enough I learnt to caramelize the sugar for browning meats from my Jamaican flat mates at UWI

[@infinitequeen8029]

We use sugar most times 🇯🇲

[@janiceandthomas]

@@keoforde-sthill8817 lol that's cool...gotta love how UWI brought us all together and taught us new things 😊

[@fatindianchick]

As a born and raised Trinidadian now living in London, I can say with confidence that we use brown sugar to brown our meat. Anyone trying to tell you about your culture needs to check themselves. Also, their is more than one way to make a recipe fabulous!!!

[@kathyanng4095]

Yes indeed I from sweet trini islands.

[@deliciousangel100]

Wow dinner idea..I'm from St.Lucia and I love ur channel and food recipes

[@TERRIANNSKITCHEN]

Thanks so much dodo

[@arlenegilmore3928]

In my family (from South Carolina) we brown flour instead of sugar. But people use what they grew up with. Or what they enjoy and it's all good. I like seeing a different way to cook a dish. That just gives me something different to try. Your dish looks delicious. Thanks for sharing! Congratulations on the new baby! Hope you and the baby are doing well. Stay blessed!!!

[@TERRIANNSKITCHEN]

Thanks so much

[@caramelcube528]

You weren't rude sis 🤣 they just salty cause they didn't know what they were talking about.

[@boyz_mom3652]

I'm a Jamaican, still living in Jamaica. As a child growing up my grandmother would brown the sugar in a pan an tip a little bit of water to it. Nowadays we use browning or soya or chinese sauce to get that colour. To each it own, in other words the choice is urs

[@karenblake7665]

Well said am Jamaican and that's how I grew up seeing my mom doing it burning the sugar and I absolutely love it. To me it gives me a different nicer tastes. I even did some since week and my daughter loved it. Your doing an awesome job. Love this channel 👋👋👋

[@boyz_mom3652]

@@karenblake7665 ... Much better taste than what they're selling in the supermarket call Browning

[@tashied6515]

So tru,my mother use a milk tin to burn the suga

[@JMBM8822]

Just came across your channel. This looks yummy. We have a similar dish in Kenya, we call it PILAU, meat and mix of spices called pilau masala, then add rice... you can try it next time and see if you like it ❤.

[@Shyanne751]

Oh I can’t with you 😩 I’m trying to lose weight but this looks so amazing I’m gonna make it 🥰😍. To be honest I thought before there was brownie in the bottle it was brown sugar.

[@britishbaje]

the sugar is the right way 🇧🇧

[@teresaabraham1555]

You weren't rude at all. The person was just being close minded. Anyway we from the Caribbean we hardly use bottled browning

[@donjapeterkin8170]

In Jamaica bottled browning is widely used

[@taff5170]

@@donjapeterkin8170 exactly

[@dapturby3606]

I am from jamaica, love how you cook, I am a good cook and I use your ideas too. We are from the Caribbean, it all works. Like the sugar idea instead of the browning too.

[@lexxusrxnymo]

I never made it with chicken wings, i think i will try that next time i make it. Looks good 😊

[@vivianbatya9737]

I’m Nigerian and I must say that I love your channel and I am definitely trying this recipe soon . I love your voice as well.

[@TERRIANNSKITCHEN]

Thanks so much

[@kpmich8252]

Kinda looks like jollof right?

[@ruthhillary9507]

@@TERRIANNSKITCHEN this is more iof biriani than pilau gal

[@vivianbatya9737]

Looks like? Yh

[@rosemariegabriel1881]

We in Trinidad use this method of browing meat. This is how I grow up knowing how to brown meat. Ppl may use different methods, but imma stick to this method.

[@cagneydarcelle7121]

Same I’m Trini as well and I never saw browning until I was big. I still don’t like to use it because I could taste the difference in my finished product.

[@limarichardson5275]

I’m Trini also and this is the method we use

[@krystle3750]

I’m Trini also and I grew up with the sugar method as well!

[@jodycookingg]

I’m loving this recipe Terri-Ann’s everything cook to perfection❤️🙌🏾

[@TERRIANNSKITCHEN]

Thanks my Jody 😆

[@trllwv]

In south asian culture we use onions for browning, we also do not use cream. yours is obviously a different recipe which the person you were speaking to didn’t understand. you were not being rude.

[@cynthiaharris904]

Yes, I use brown sugar to brown my meats too, I've used the browning too and it really doesn't matter which one you use, it's a preference and I prefer the brown sugar. You keep doing you sweetie

[@-euniceMititi]

Does it make it sweet?

[@lixie2798]

No because once the sugar caramelizes it's no longer sweet really

[@petrarossman5638]

Terri-Ann i am with you. I like using my sugar instead of the browning. I am old school like my mom. I love your cooking but i don't like the coconut milk in the can. I buy the coconut and blend it, it gives the food a better flavor than the can coconut milk. Your cocking is always perfect. Love the way you explain everything and you take your time. Have a bless night. Regards Petra

[@Ms_T_Perfectly_Imperfect]

Browning sugar is the traditional way of making the chicken brown in stew chicken. That person must be young. Anyways, this looks delicious!

[@TERRIANNSKITCHEN]

Thanks darling

[@jc1157]

Terrie Ann how's your little baby getting on? Hope he's a contented baby n doing well! 😁

[@TERRIANNSKITCHEN]

He’s great thank you :)

[@jc1157]

Good to hear that!😊

[@deliciousangel100]

U cook exactly how my mom cook when I was growing up..

[@TERRIANNSKITCHEN]

Aww that’s soo sweet

[@sabrinab2674]

You can tell she was taught old school. 🥰

[@bertillejames5045]

I am from St Lucia, living in the US Virgin Islands, I love your recipes very easy to follow. Congratulations on your new born baby boy. Grandma must be excited.

[@TERRIANNSKITCHEN]

Thanks so much :)

[@genevievegreene1595]

My mother always started stew with oil and brown sugar. I still do. Barbados.

[@deborahclayton1171]

You are correct in using the sugar. Depending on the island you can use browning or the burnt sugar . Continue to cook the way you was taught. Love your recipies

[@kathyanngellizeau7840]

Listening from st Vincent and the Grenadines... Your step by step, that's how we Brown the the chicken using oil and brown sugar. 🙏.. Food wonderful food.

[@TERRIANNSKITCHEN]

Thank you

[@shadaesewell3466]

Real cooks know how to improvise with ingredients...🇯🇲

[@mercymusinguzi2516]

Learnt something new. And honestly this is way easier. Than the deep frying the chicken method. Looks very delicious 😋

[@NaturalSt.LucianGem]

In St.Lucia, we caramelize the sugar as a browning method. The store bought browning is just that, store bought. You were not rude and some people need to respect various methods of cooking. There are several ways to get the same result.

[@TERRIANNSKITCHEN]

Thank you - these are my exact thoughts

[@niecey788]

Loved this video! You weren’t rude at all. In Jamaica we use browning or soy sauce in meats. However, I’ve learned from friends that every Caribbean does something different. I wish people would be more open before criticizing. I’m definitely going to make this recipe.

[@TERRIANNSKITCHEN]

Thanks darling :)

[@junemohomed8106]

I always use Sugar. You were not rude for asking. Thank you for all your yummy recipes. 😋

[@snmc08]

Team dry. This looks so delicious. It was soothing for me to just watch you season the meat.😁

[@princessinfinty]

I'm from Trinidad and Tobago 🇹🇹 and we make pelau all the time, and that's exactly how we brown our pelau...That's how browning is made. Your pelau came out very nice.

[@yasminverhagen5658]

You were not being rude. Some people want to tell you what they want and when you respond they get upset.

[@TERRIANNSKITCHEN]

This is soo very true 😆

[@belverlyjameson2141]

Can you do a green papaya salad girl that chicken and rice looks delicious and I use brown sugar and browning when I make my brown stew chicken it’s to each own , it’s all about the flavor

[@Misjudith25]

Made this last night 👌👌👌 it was soooo good. Can't wait to make it again. I love doing your recipes as they are so easy to follow and tastes amazing! Offers something different xx

[@justlookyahja5065]

Always a wonder it you eat off all that food when you share it out 🤣

[@TERRIANNSKITCHEN]

My hubby can, but I can’t even eat half haha

[@lizabetx483]

Pelau is a dish of Afro Trinidad & Tobago origins. It is T&T's version of the "Caribbean Rice and Peas/Beans Pilaf ". Caribbean integration has lead to the dish being transferred to other islands where the original recipe is used or there may be a variation of the ingredients/method. Other rice dishes in T&T are called "Cook-ups" .

[@beyourself2444]

Correct…😊

[@engridgraham3119]

Wow, always very beautiful and delicious meals. Listen Ms. Terri- Ann u are a beautiful person inside and out. I am also a Jamaican and I use sugar to brown my meats, and I prefer using it than the browning so don't listen to naysayers and u do you mama. A cook dem can't cook. Blessings always. Love, love ur meals and always a blessing to watch u cook.

[@TERRIANNSKITCHEN]

Thanks darling :)

[@faithfultqueen6659]

Congratulations on your bouncing baby 👶I was hoping for a little ribbon but God knows but. I totally agree with you can't eat from every and anybody ppl don't clean their chicken properly.

[@TERRIANNSKITCHEN]

Thank you :)

[@theresapflavius2422]

Much love from St Lucia 🇱🇨🇱🇨🇱🇨. Your cooking is so easy to follow. God blessings

[@TERRIANNSKITCHEN]

Thanks so much

[@deejones5420]

People are so used to using packet/bottle/ready made things that they think everything starts off in a bottle or packet🙄. Next thing they will comment on someone's page that ackee comes from a tin and not a tree🤦🏾‍♀️. You are not rude at all. The fact that they left a comment without knowing what they were talking about speaks for itself.

[@TERRIANNSKITCHEN]

Haha my exact thoughts

[@SoSerenaB]

I’ll never stop using sugar to stew stuff 💗 I enjoyed your recipe!

[@TERRIANNSKITCHEN]

Thanks so much

[@CallyJsKitchen]

Beautiful plate of food . Wish u were in Jamaica I have plantains on my family farm only green thou .

[@TERRIANNSKITCHEN]

Oh lovely - please save me some for next time :)

[@Rhonda900]

My cousin over cooked sugar cakes once and Mummy used that burned coconut and sugar as browning for weeks! 🙂 Cave Hill, UWI 🙌🏾✌🏾

[@janinechambers7108]

I'm a trinidadian and we definitely use the oil and sugar method when stewing our chicken

[@TERRIANNSKITCHEN]

It’s soo yum when done this way

[@ETHEL4305]

Thank thank you. for the past 24 years i wanted to learn how to do this. Loving the INTRO. Congrats on your bundle of joy.

[@TERRIANNSKITCHEN]

Thank you :)

[@jillian3864]

i do my browning the exact same way

[@anjusmith843]

In Antigua and Barbuda, we use both methods to get that beautiful brown colour... So you know what you are saying and doing

[@ArizeandShine515]

Wow lady you sure can cook I know that thus recipe is so tasty delicious 😋thank you for sharing 😊

[@TERRIANNSKITCHEN]

My pleasure :)

[@odeanlawrence1834]

Hi Terri-Anne, In regards to the 'BROWNING' comment a viewer made, yes, we all do things differently. No, you don't have to add Browning, browning simply does what it says on the bottle! It just BROWNS the look of your meat; which is more aesthetically pleasing and appetizing to Afrocaribbean people. With your method Terri-Anne, you are ADDING FLAVOUR to your dish; which is USEFUL and DELICIOUS! I have, since a young girl, been adding sugar to my dishes; which has always been appreciated by those who have eaten my dishes, so you go girl! In regards to the use of WASHING UP LIQUID on meat, I totally disagree with that also, however, I DO use the most tiniest amount of washing up liquid to wash my fruit & vegetables ( THE SIZE OF A GREEN PEA SLICED IN HALF) the reason I do that is because I did a small experiment at home where I washed half my fruit & vegetables with plain water and the other half with a very thin film of the washing up liquid coated on my hands. The residue of dirt that then came off my fruit & veg was shocking! The soap liquid died immediately; like it would if your hair had shampoo and the dirt in your hair killed the bubbles, but on the second wash, there would be loads of bubbles because your hair is now more cleaner, well with my veg, they were only given one wash with the liquid and what it does is, it removes the thin layer of pesticides that are sprayed onto the productthen when i rinsed my vegetables, they were squeaky clean and looked much more cleaner than the ones just rinsed with plain water.

[@caribbeangirl100]

Thats exactly how i brown my chicken...the taste man!

[@TERRIANNSKITCHEN]

Oh yes, it’s the best way

[@Infintekweyol]

Growing up in lucia the older folk would say the browning is short cut but the burnt sugar will make your man marry you 😹😹😹 cuz when the browning bottle finishes he will still come home to a cooked meal 🍴 😹😆🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨

[@killa6270]

There’s exactly how I clean my chicken. It doesn’t smell or taste fresh.

[@loraine7367]

Terri Ann I just came in from work and I need some of this food rite now am really hungry 😂looks so yummy 😋

[@TERRIANNSKITCHEN]

Hehe thank you- if only you were close by if wrap you a plate

[@lynnwilliams5649]

You were not rude

[@MyAjjisKitchen]

Hello there. A friend of mine told me about your channel and I'm glad that I decided to check out your channel. I am blown away by the wide array of fantastically presented creations. I had to stop myself from licking my computer monitor. 🤣🤣 All joking aside. This pelau is 🔥 and paired with the coleslaw & zaboca.... What's not to like?. I love the combination of ingredients & seasonings. Thanks so much for allowing me into your kitchen. Sandee

[@TERRIANNSKITCHEN]

Thanks for stopping by :)

[@MyAjjisKitchen]

@@TERRIANNSKITCHEN My pleasure. Sandee

[@robertkoroma8120]

2:36 It wasn’t rude. You were not only helping them but getting them to use their initiative

[@TERRIANNSKITCHEN]

Hehe thank you :)

[@michellegeorge8947]

But browning is made of caramelized sugar.

[@TERRIANNSKITCHEN]

This is why I asked the person to check google then come back to comment hehe

[@dizzy4u]

In Trinidad and Tobago we exclusively use brown sugar to make stew and pelau.

[@TERRIANNSKITCHEN]

Sooo good :)

[@Sheila.B35]

Me again. Can you please cook cou cou and fish with sauce. I'm craving that dish so bad🍽 and I know you'll do it justice.

[@TERRIANNSKITCHEN]

Sometime this week I will do once I am able to get my hands on some fish as I don’t have any for a while now

[@cakevanilla7170]

You honestly read my mind. I've been cravinggg pelau for so long and now I can finally do it 😩 That plate looks sooo good omg

[@SRIBW]

But that's how you make browning... If you leave the sugar after it foams it'll darken and turn into the browning that's sold in the bottle. Literally the same thing.

[@shaunm.5313]

I’ve never made Pelau before being from Jamaica, definitely going to make this recipe.

[@joycebwabi]

This looks so yummy I will definitely try it out

[@ronb.1259]

In grenada, we (atleast my household)use sugar, brown or white. I only learned (maybe a few years ago) that there was browning in a bottle. So I mean this person could have certainly googled this method if they were not aware.

[@sabrinab2674]

Beautiful beautiful beautiful! 🥰 You always come through with your dish's Terri Anne!

[@TERRIANNSKITCHEN]

Thanks so much

[@cheryllinton6425]

Wet and more brown but this looks delicious

[@lucyvibesgermany]

Am from Kenya 🇰🇪we call it pilau ...but makes with beef or goat meat... Will definitely try this ;

[@deidregoodman6485]

Look very delicious 🤤 😋

[@TERRIANNSKITCHEN]

Thank you :)

[@deidregoodman6485]

U are welcome

[@mydream8363]

Hey Terrie can you one day do a green fig and backs one pot? Would really love that.

[@TERRIANNSKITCHEN]

Soon as I get some green fig I will :)

[@user-lenise876]

Is green fig also green Bananas?

[@luciansunset1]

@@user-lenise876 . Yes dear

[@anitafields2488]

This dish is one of my favorite Caribbean dishes. Someone who is from Triadad cooked it. I fell in love with this dish that was about 7 years ago haven't had it since. I am delighted you are making this dish now I can try to make it myself with fried plantain. Thanks.

[@r.r911]

Another beautiful dish! Everything you touch makes me hungry. What is your nationality? I am Haitian 🇭🇹 and your food looks somewhat similar. Delish!

[@TERRIANNSKITCHEN]

Thank you I’m St. Lucian

[@r.r911]

@@TERRIANNSKITCHEN Oh that's wonderful. ❤🙏🏽

[@ebrown7338]

If you can be told you are "wrong" and then told what you "should" do, then why can't you ASK for clarification of what they are speaking of? Why people get "different" and "wrong" confused is confusing in and of itself. You handled it graciously from what I can tell and I'm sure your (including me) 490,000 subscribers (and counting) would not tune in if we didn't appreciate your (1) gracious hospitality and (2) your delicious meals! God bless you and your family!

[@TERRIANNSKITCHEN]

Thanks so much

[@jossongs]

This came up in my feed and I was like "who's making pelau?!" so had to watch. My parents are from Dominica 😊

[@golaid123456]

Everyone has their own way of cooking and we should respect it . Lovely food enjoy watching you cook delicious food !! 😊❤️

[@gamirasprauve7365]

I'm from the Virgin Islands and that's how I was taught. People in the 1920's did not have a bottle of browning. Smh, people are rude.

[@sharmalee8094]

Jamaican I'm the house!!!! You know us Caribbean people brings biggggg flavours when we're cooking. I had to watch twice because I couldn't get over how delicious that meal looked. And no you weren't being rude that person clearly don't know how to cook and maybe if you had told them it's sugar that mare browning they would still have something else to say, so you sent them in the right direction

[@TERRIANNSKITCHEN]

Hehe thanks so much darling

[@rozetahenry4697]

O my goodness watching the coconut milk go in 🥺😭🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@rocheybaby1552]

I only use sugar to brown chicken.... no browning round here 🇻🇨🇻🇨🇻🇨🇻🇨

[@TERRIANNSKITCHEN]

Oh wow :) I do use it when making my oven jerk for that nice grilled look

[@Jae-by3hf]

Thank you for the recipe! You wasn't rude at all, the person was rude and instead of accepting that they were loud and wrong, the tried to flip it back on you, these people are very rude and weird. Congrats also on your new baby boy

[@TERRIANNSKITCHEN]

Thank you xx

[@naleejay8993]

What brand of coconut milk do you use? And do you strain it first?

[@richardrampersad1654]

THIS IS PHENOMENALLY BEAUTIFUL AND DELICIOUS GOOD FOOD GOOD PRESENTATION FROM A TRINIDADIAN AND PROUD US CITIZEN LIVING ABROAD.. . AWESOMELY PHENOMENALLY GOOD

[@richardrampersad1654]

YOU ARE PHENOMENAL

[@richardrampersad1654]

DO U CATER.......WE COMING FOR 10DAYS IN DECEMBER......JUST 3 IF U COOK FOR US WE RATHER PAY U FOR FOOD THAN BUY ELSEWHERE U SPEAK EDUCATED... HAVE A PASSION FOR COOKING AND NEEDLESS TO SAY BUT U ARE VERY BEAUTIFUL AS WELL

[@janetteperez2021]

Mmmmmmm yummy 😋😋😋😋 and no lol you weren’t being rude haha I would’ve said the same thing 🤣 You’re blessed queen 👸🏾💙💙💙

[@TERRIANNSKITCHEN]

Hehe, I appreciate you :)

[@eml7273]

You weren’t rude at all. The commenter was ignorant and his/her feelings got hurt when hit with the truth. In Belize some people brown the sugar. I personally don’t do it, but that’s just me.

[@heathertaylor2619]

Looks amazing good one and that's the way I brown my chicken

[@TERRIANNSKITCHEN]

Thank you

[@nellypelly19]

We Trini’s use brown sugar as well! We also have browning but to each their own! There is NO wrong way to AMAZING FOOD. Always enjoying your videos !!!!

[@TERRIANNSKITCHEN]

Thanks so much, these are my exact thoughts

[@ren-ux9ep]

We are Caribbean and we all use sugar ❤ who knows knows...

[@dieulabonhomme985]

Don't listen to them you wasn't rude that's how you make Browning with brown sugar

[@TERRIANNSKITCHEN]

Yes darling :)

[@ANNiE2FLii]

Team dry pelau here !! Lol browning made from brown sugar so you wasn’t not rude , di ppl dem ignorant . You always cooking nice and clean !!!!

[@TERRIANNSKITCHEN]

Thanks darling

[@akhtarali14]

Superab yummy and different type recipe 🙃thanx for shering stay connected💯

[@leonietaylor7054]

Bay leaf and thyme is what I love to add to mine.

[@pauletteweir6473]

Must admit, didn’t know you could use brown sugar as browning 🙂 Does this make the food have a sweet taste though? Very interested I must give this method a go

[@TERRIANNSKITCHEN]

Not sweet. Savory just like if you used bottled browning

[@MissCuban]

Happy Friday 🤗, Congratulations on the baby ❤️🥰, Ur cooking always looks good, Have a good weekend TFS Blessing 😘

[@TERRIANNSKITCHEN]

Thanks so much

[@niylahjaypheonix6979]

Browning sugar is the best, better than browning. What brand is that red pot? Cooks well i need to get one

[@TERRIANNSKITCHEN]

Tesco brand

[@niylahjaypheonix6979]

@@TERRIANNSKITCHEN Thank you

[@leonietaylor7054]

That's a nice dinner. I need a plate

[@krystle3750]

Trini people use brown sugar. As time went on people started to use browning to make cooking easier.

[@adriengaming483]

In Saint Lucia we use both browning and sugar. I am Saint Lucian but lives in France but first lived in Martinique and there they just let the meat color with a hot pot on medium fire and some oil. Everywhere is different. You weren’t wrong, people must learn to respect others POV. Respect

[@Miss.S]

What do you call the tool you used to shrewd the cabbage? This looks yummy

[@TERRIANNSKITCHEN]

A peeler

[@stephaniemartin7344]

I had the same question. Thanks Teri. Love the dish.😋

[@IshaMoyWilliams]

I’ve seen My family use both browning and brown sugar to brown chicken . I’m scared to try the sugar because I don’t want to burn it but apart from that it taste really good