Let's Do Some Canning | Stewed Tomatoes | Green Beans

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Renea wayna
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[@Jomama02]

I save my bean ends along with celery bottoms and onion tops and carrot peels and any other veggie scraps for veggie broth that I can up. Still no waste! I love how you explained about the neurotoxin! I have seen some canners on UTUBE doing "survival" series of canning and I just want to scream at them at the top of my lungs! They are teaching such unsafe methods and people are gushing all over them thinking shortcuts! There is going to be some sick people this coming year with all the new canners and it breaks my heart because you just follow simple steps and research it and its safe. Thanks for the nice chit chat today. It was like sitting and visiting with someone! Nice.

[@LittleVillageHomestead]

I so agree with you. I sure try and tell all that I can about doing safe, safe canning and researching.

[@FayeZ80]

Another great video. I’ve been saving some of your recipes. Thank you for sharing.

[@happyrapture1370]

Those tomatoes look amazing. I am going to make these for my pantry. Thank you for sharing.

[@jfrederick71]

OMG_ I’m watching you while I work from home and I’m thinking I love this woman and her farmhouse kitchen and her apron and that she’s canning, Its giving me such a nostalgic feeling. And then you holler “ hey google” and I start laughing out loud.. I love it! Glad I found you. I love canning and preserving my harvest and finding like minded people

[@gratefulgrammapatty4638]

Good morning Renae. I made stuffed cabbage last night!!! My husband couldnt stop eating it. Lol. Thank you.

[@ClickinChicken]

Like Doctor Pol America's Vet. Little Village Homestead America's Home Econ teacher!! flattery. zip it brian.

[@71filter]

Everything looks good for sure!!! 😉 thanks for sharing!!!

[@cathydecarles7084]

You are very talented I wish when I was young I had done ✅ these things to old now and Medcial problem so I jus do what I can now God bless you and your family ✝️❤️🙏🏽🌹

[@marylove5140]

The weather here in Oklahoma today where im at 86 for the high. Got down to 59 last night. It was so nice to leave the doors and windows open all night

[@katharvey7324]

Girl, you have some serious knife skills! And that knife looks super sharp! Can you tell us where you purchased it from?

[@LittleVillageHomestead]

Thank You...It is a Rada and I got it at my local Amish store.

[@nitadonaldson9173]

Thank you for another great canning video🙌🏻

[@cherylodonnell6050]

I can stewed tomatoes every year for the cold weather months when I make a lot of soups, etc. I freeze my green beans, just prefer them that way. I enjoy your videos so much....hope your Mom is doing ok.

[@catherinemonteith5209]

Good morning Renea. It is on the cooler side here in London Ontario Canada. Another lovely recipe. My garden did wonderfully this year. I am also putting down tomatoes today. Do I use canning salt?

[@LittleVillageHomestead]

Salt is just added for flavor so you really do not need to use it.

[@cindybonem494]

Oh my goodness! I love you! This video is like I’m sitting with my family chatting up a storm. I’m a new viewer and I just subscribed, you are priceless! I just noticed that you’re in Michigan, so am I, wouldn’t it be funny if you were family.

[@LittleVillageHomestead]

Where at in michigan? I am in northwestern lower michigan

[@cindybonem494]

Little Village Homestead, Bay City, we’re on the east side of the state by the Saginaw bay.

[@polettirosahomestead7075]

Hi Renee. Just stumbled on your channel. I have a new KZbin channel and love gardening and preserving all my veggies. Watching your channel has opened my eyes to so many different things to do. Thank you. You don’t only help people with food, but with your knowledge and get gift of sharing your knowledge, I hope my channel will be as good as yours. Again thank you

[@LittleVillageHomestead]

Thank you, I did see your channel and I subscribed. You have a lovely channel.

[@polettirosahomestead7075]

@@LittleVillageHomestead thank you so much. Much appreciated

[@lindagraff2484]

Can't take any chances with canning, I agree, just follow the proper instructions.

[@mystiquerose620]

You're such a joy to watch...you really have such a loving positive energy..thank you for all your wonderful videos..i love to learn from you..maybe one day I will be brave enough and buy my first pressure canner

[@stepinthyme]

Do it! It seems intimidating at first, but once you get rolling, it is so satisfying!

[@mystiquerose620]

@@stepinthyme thanks..

[@LittleVillageHomestead]

You just need to get one and get to canning and you will love it. There are safety features that prevent it from exploding. Please do not fear a pressure canner . just respect it.

[@mystiquerose620]

@@LittleVillageHomestead thank you...do you have any recommendations for a canned like yours?maybe the name or brand?maybe I can order one online..thx

[@carolynmoody9460]

BLESSINGS 💓

[@rosemarieswensen943]

Hi Renae, I am in Utah... It is 9I degrees .. Tks for all you do....

[@savannahv1808]

Texas didn’t get a cooler weather memo, we finally had a day under 100 this month! Love the apron and enjoyed the laugh about the overcooked vegetables which my grandmother, mom and mother-in-law perfected!

[@sherrye1326]

Savannah V yeah, I thought 90 degrees is a cool front in Tx 😂😂😂

[@savannahv1808]

Sherry E, it is🤣 you only need to set the A/C to 35%🤣

[@smith452011]

I am from lower Michigan too!!♥️

[@hopesellers1031]

Thank you for the good info!❤

[@ClickinChicken]

people can pressure cook too!

[@rosemiller8425]

Awsome Lady n canner

[@judyfinnegan374]

DEAR RENEA, I AM SAVING FOR A PRESSURE CANNER!! PLEASE, WHICH ONE WOULD YOU RECOMMEND?!?! THANK YOU !!

[@LittleVillageHomestead]

I have a very old Mirro Pressure canner. I would recommend getting the all american pressure cooker/ canner, now they are expensive but they will last for many years and will well more than pay for themselves in a couple years. I want to purchase one too.

[@SylviaStDenis]

Thank you

[@nadineash1297]

♥️♥️♥️✌️🙏

[@debbiealtman4572]

It’s hot and humid here and muggy. Look like your having fun. Rewarding when you get a good crop that you can, can and put up for the winter and for what if ‘s.

[@ritahorton8229]

Hello from Florida. I just love your down to earth video’s! God bless ya and keep those videos coming! 👍

[@sheilab1772]

Beautiful Renea!! Just love watching you do your canning and making me hungry! lol Your stewed tomatoes look so good!!

[@Erika-vj5sy]

What is a patti pan Renee? Looks fabulous!

[@LittleVillageHomestead]

it is a summer squash. often called scallop squash. They taste similar to zucchini.

[@lucindalandphere860]

Hello friend ! ;) I'm new to canning ( just made dandelion jelly and crab apple jelly last year ! First time canning . ) i just did tomato sauce & wanted to check w/ you to see if i did it right ! I blanched them & peeled , cored & took the seeds out . Then i added fresh garlic , peppers , onions, oregano , basil & parsley & cooked them for about 30 - 40 minutes & pureed them . I washed my jars & put them in my water bath & boiled them w/ some white vinegar in the water, to keep the nasty mineral deposits off the jars about 30 - 40 minutes . Then i put the sauce in the jars & left 1/2" head space , made sure bubbles were out , cleaned each rim w/ a paper towel , ( used the lids i had let set in almost boiling water from the water bath pot ) & just finger tightened them. Placed them in my water bath pot w/ 1 " of water over the tops , let it come to a rapid boil & boiled for 28 minutes ! Took them out on a towel & covered them w/ a towel & they are sitting undisturbed for the next 24 hours ! PLEASE TELL ME ... DID I DO IT RIGHT ??? GOD ALMIGHTY , I SURELY HOPE SO !???

[@LittleVillageHomestead]

Yes my friend you did it right, however, I am not sure what recipe you used to get a 28 minute process time. Recipes vary though from 25 minutes to an hour and a half. But all sounded well done.

[@lucindalandphere860]

@@LittleVillageHomestead i just tried to figure it out on my own from watching youtube . Most say 20 minutes after it gets to a rapid boil . Oh ! Plus i added some lemon juice just to be safe ( bottled b/c i heard that the acidity is better than fresh lemons b/c their acidity can vary ) .

[@francine7857]

😭 dommage, je cherche partout, j'adore vos recettes, mais je n'ai pas ça, moi, un chaudron comme vous avez alors je ne sais pas comment faire, 😭

[@LittleVillageHomestead]

Cherchez-vous un conservateur? Vous pouvez en trouver un dans la plupart des magasins à grande surface comme Meijer et Walmart ou même du matériel local. Vous pouvez également les trouver sur Amazon. Merci et je suis heureux que vous aimiez mes recettes.

[@charmainemrtnz]

Thanks for the video. I look forward to seeing you!

[@LeeCraftyHomestead]

I was wondering if you have a video on making jelly from store bought bottle juice ? I have twin granddaughter that keep buying juice and don't drink it all. help? there so many kinds of juice with or without sugar.

[@LittleVillageHomestead]

No I do not have a video on jelly from juice but I sure can make one for you cause I have apple juice left over.

[@LeeCraftyHomestead]

@@LittleVillageHomestead oh that would be wonderful. I've watch so many other videos and I'm confused. what kind of juice to use and not use. how many cups of juice. so on so on. you know what mean. thanks

[@gratefulgrammapatty4638]

Ive never had patty pans. Im gonna see if we have those here.

[@daniellekleveta7244]

Good Morning, Renea!

[@Jomama02]

Can you describe the taste of patty pans? Are they a stronger flavor like butternut or pumpkin or a mild flavor like spaghetti squash? I've never had a Patty pan and not real big on squash so I'm afraid to try one!

[@LittleVillageHomestead]

They are very similar to zucchini. They are very good.

[@marybethsmith6458]

Looks delicious. Do I have to put salt in. Plain tomatoes to can them? Have a blessed day Renea.

[@LittleVillageHomestead]

No. Salt is just for flavor.