Let's make nut butter with walnuts for some delicious Omega-3s | Doin' the Most

[@jamesoitzinger6640]

You can simplify sifting walnuts by putting the nuts into a tall container and shaking. Small particles will settle to the bottom.

[@svelanikolova5776]

I clean them myself and sell them. Watching you guys is helping me get the cleanest Walnuts on the market. Thank you.

[@svelanikolova5776]

Before you add the salt and HUNNY you can squeeze some out for your salads. I just closed 10 jars plain Walnuts and I left the oil in. When ready to use I squeeze the nuts through cheese cloth and use the oil for my salads face or hair.

[@fritzj6803]

I suggest soaking the walnuts 8-12 hours prior to roasting. This helps break down the phytic acid and lectins.

[@hansfleischmann]

Excellent video! So well done and informative that I'm stopping here, on the first video, and will give it a go. Thank you!

[@robertoverdi232]

Good advise suggesting adding water or oil !! I am glad to hear it's not the end of the world !

[@drew8958]

This is great - thanks ! Oh and for all the Keto people, just don't add the honey ! Or I guess if you have a sweet tooth, you could try adding monk fruit or similar 🙂

[@frjcde9392]

Why wouldn’t you add honey? It’s super healthy, especially if you get raw honey…

[@spiceystonefemme]

Nothing wrong with a bit of raw,unpasteurized honey in small amounts

[@douglasdelay]

monk fruit is evil stop promoting it!

[@getmorecontent.]

Hi I can't leave without saying thank you for the video cheers

[@emmayoung3123]

Hi. Thanks for this video. I saw a recipe online and it said the shelf life for plain walnut butter was 6-8 weeks. However, if you add more ingredients the recommendation was 1-2 weeks. They also recommend soaking the walnuts overnight before drying and baking.

[@spiceystonefemme]

Why soaking overnight?

[@chefandrepdx]

Amazing video!! Great job with editing, and the quality sound of your voice, the camera angles, the recipe, everything is very well done! Nice job! Thank you for sharing!!

[@natminame3092]

Just finished making this It was pretty good

[@atakardesh2364]

I have a lot of Walnuts trees but i didnt know this before..

[@kbatt5324]

Thank you for this great video! You provided just the right amount of detail and great tips regarding avoiding bitter roasted nuts and adding oil or water. I tried your recipe and I am in shock about how delicious this turned out. I love nut butters and have been trying different brands at Whole Foods and Moms Organic Market - but so many have the separated oil - which I don’t want to deal with. I doubt I will buy store bought again - the fresh roasted walnut flavor with a dash of Himalayan salt and a tablespoon or so of raw honey - fantastic!! I never thought it would be this easy!

[@garybrown9719]

Adding water thanks for the tip

[@AnnaP-vw4yw]

Making this today, very excited to have a WNandJam/caramel sandwich

[@MichiiNunezz]

Looks yummy and its so easy to make.. I will do this also.. I have a lot of wallnut

[@douglasdelay]

Thank you for helping humanity ❤️

[@milenaseymour446]

So delicious . Made a batch . Thank so much ❤

[@formommakes3923]

Thank you! This was AWESOME and easy!!

[@celtickitc]

Without salt and honey is pretty good.... Watching this after sending a cup of walnuts through the food processor. Just bought the shelled walnuts the from food lion. I didn't roast them. Not quite creamy nut butter, I'll add water next time. Thanks for the tip😘

[@-johnny-deep-]

Adding water actually *thickens* the nut butter?! Who knew? Also, doesn't roasting risk destroying the omega-3s and/or creating trans fats? I've been trying to find some evidence one way or the other, but I've so far come up short.

[@nebo274]

Don't worry about roasting. Choping at high speed destroys a lot of nutrients.😕 If you want healthier nuts eat them raw and whole.

[@-johnny-deep-]

@@nebo274 - Well, roasting can result in the creation of acrylamides, which are carcinogenic, whereas merely heating due to high speed blending does not. And the fragility of omega-3s while still in close contact with their parent plant source has been greatly exaggerated.

[@curdsession1211]

@@nebo274how can blades destroy tiny nutrients

[@nebo274]

@@curdsession1211 Blades create high temperature and exposure to oxygen and that makes damage. So if you want all nutrients, eat raw.

[@curdsession1211]

@@nebo274 interesting never knew

[@YaraPNdeSa]

I've made it today (did not add honey) and it was unbelievably tasty! Thanks.

[@williammcginnis4374]

Thank you.

[@nurse7love21]

Walnuts have the highest omega 3s because it isn’t a hybrid…a lot of time the original or heirlooms has the highest nutrients…walnuts almonds and Brazil nuts are not hybrids also

[@forhisglory700]

Thanks.

[@Bradmurphy13]

Hey fam - don’t rely on fish unless you got enough $ for wild - even still HIGH in mercury - best to rely on grass fed / finished beef.

[@aliciacarmona5004]

Where did you buy the food processor machine, I have a very old one but it’s too big.

[@AnnaP-vw4yw]

Thank you for sharing 😂

[@thematrixteam5126]

The roasting process will destroy the Omega 3 Fatty acids lol and why remove particulates then add them back after?

[@frjcde9392]

Just slow roast, don’t get em as dark in this video.

[@hanindiraaa]

Hiii thanks for the video! May i know is it ok if i use peeled walnuts? Thank you :)

[@floydfulgiam83]

Go to Trader Joe’s or Whole Foods they have good quality walnuts in the bag and you won’t have that problem

[@Gone2TxInspect]

How about one of those baking racks with the small squares/grille

[@niluamali6440]

Hi there! Just made some and it tastes amazing. Wondering what the best way to store this is? Fridge or pantry?

[@ishmael4489]

I think fridge world be best. Definitely if you're adding water

[@user-eh6tm5jv9p]

where did u end up storing it?

[@bepreparedforwhatscoming4975]

4:34

[@niranjthecraziest9340]

Thank you soooo much ma'am.... Love from India🇮🇳

[@zubaidasmith4551]

Do you have to roast the nuts?

[@SoftwareDownloadSuccessful]

Yes

[@wileyann9449]

@@SoftwareDownloadSuccessfulwhy?

[@SoftwareDownloadSuccessful]

@@wileyann9449 from what I've read it releases the oil which makes the blending easier. But experiment with it. Please come back and tell me how it went, if you could.

[@wileyann9449]

@@SoftwareDownloadSuccessful ok thank you. It’s just starting to get hot here so I didn’t want to turn on the oven. I tried it in on top of the stove with a iron skillet. It seems to work somewhat but I think the toasting would have been better. I added a little walnut oil and maple syrup instead of honey

[@SoftwareDownloadSuccessful]

@@wileyann9449 ahh OK. I wonder how it would come out with no added heat at all. I want to try it out

[@Jennifer-oz8ec]

Thank you ! I just made a combination of maple almonds & walnut butter and have quite a bit of walnuts left so was wondering what I would like to make next. How long does that last in the fridge?

[@cevirenadam6498]

Best consumed within 30-40 days, but can last up to 60 in the correct conditions :)

[@hazhomestead8602]

I also have many many walnuts any suggestions of what you use yours for would help also how do you store yours I have no frezzer space I saw a canning video where she canned pecans so I was wondering about canning walnuts any thoughts on.

[@kaydee3195]

What processor did you use in this video? Just curious. Almond butter seems to be an hour nightmare in mine.

[@dsd-downshiftdave8056]

I want to buy a food processor primarly to make nut butters Which one do you recommend

[@rachealfields2851]

Do you refrigerate the butter? Or can you leave it in a cabinet?

[@angelo_g965]

0:21 if you want fish to not be “fishy” tilapia is a good option not everyone likes it but the texture is great and the smell is more mild.

[@Jenny-uv4dl]

Tilapia are GARBAGE EATERS don't eat them they essentially eat poo

[@christinajones4171]

Did you have to soak them first ?

[@saltdoll5288]

Is “particulate” just small pieces of walnuts?

[@saltdoll5288]

oops - listened further and the question was answered. 😁

[@balogh89]

Hi! What are your experience about the shelf life? I'd keep it in the fridge, but I'm unsure about how much time before it goes rancid. The peanut butter I usually buy can stay in the fridge quite long - between starting and finishing the bottle nearly 4 months passed, I wonder if the homemade walnut butter can do the same..? (The peanut butter is 99,3% peanut, the rest is salt, no other additives.)

[@cevirenadam6498]

Preferably make small batches and finish in 30-40 days, it can last up to 60 days :)

[@anjumalvi3038]

Could you please tell me about the machines that are the best for making nut butter? Thank you.

[@akinwandefamily5994]

Hands down it's Vitamix

[@Hudson4351]

What model of food processor do you use?

[@marysstilllearning5803]

If anyone could answer this it would be appreciated 😊 I've heard yrs ago, my mom ,lol,that if you leave the skin on it makes a bitter taste? I won't be offended if mom was wrong I've found out thru life mom was right about everything lmao, so sorry, forgot the most Important part 😅 thank you so much for that information I have learned something today 😆 🤣

[@thomasmuller1850]

Yes, the skin is bitter, but it's a healthy part of the nuts.

[@justcallmesuzzie]

I know this is an old video but I am trying to figure out what "particulate matter" is in this context. I have walnut bags that are given to me free and I want to make a butter out of them. What is it that you are pulling out of the walnuts so I know what to look for.

[@cheryldenkins1597]

The nut meats have a thin papery skin that rubs off somewhat. I recently made a batch of wet walnuts. I sifted and rubbed them before and after toasting.

[@pravydoktor7067]

No sugar! Salt instead;)

[@AMPProf]

Hot lady makes Walnut butter okidoki!

[@user-eh6tm5jv9p]

she’s hot? 😂

[@mariapagani1214]

Hi how long it last?

[@spiceystonefemme]

I look forward to trying walnut butter. Thank You for this. Have to stop eating store bought peanutbutter. It has started making me nauseous, plus it has a bunch of crap in it! ☮️💖🏳️‍🌈🇨🇦

[@za6287]

I wonder how this would taste sandwiched between layers of cake

[@SoftwareDownloadSuccessful]

Amazing

[@NickOvchinnikov]

Watching this in 2023....it might be the end lol

[@lostboi3974]

I eat walnuts everyday. But the omegas in them are not absorbable enough to really be good from that.

[@Andruhas]

Don't add water. It ruined my butter

[@rullmourn1142]

T Y.

[@thematrixteam5126]

I wish u hadn't added salt.

[@milenaseymour446]

Salt makes it better :)

[@shourba]

honey not you too much sugar unhealthy🩺🩺🩺💉💉💉💉💉

[@Jetsetfastfood]

Get your throat checked out. It is unusually gravely, (glottal fry) a sign of throat cancer.

[@rainerrain9689]

Thanks.