You can simplify sifting walnuts by putting the nuts into a tall container and shaking. Small particles will settle to the bottom.
@svelanikolova5776 Жыл бұрын
I clean them myself and sell them. Watching you guys is helping me get the cleanest Walnuts on the market. Thank you.
@svelanikolova5776 Жыл бұрын
Before you add the salt and HUNNY you can squeeze some out for your salads. I just closed 10 jars plain Walnuts and I left the oil in. When ready to use I squeeze the nuts through cheese cloth and use the oil for my salads face or hair.
@fritzj68034 ай бұрын
I suggest soaking the walnuts 8-12 hours prior to roasting. This helps break down the phytic acid and lectins.
@hansfleischmann Жыл бұрын
Excellent video! So well done and informative that I'm stopping here, on the first video, and will give it a go. Thank you!
@robertoverdi2323 жыл бұрын
Good advise suggesting adding water or oil !! I am glad to hear it's not the end of the world !
@drew89582 жыл бұрын
This is great - thanks ! Oh and for all the Keto people, just don't add the honey ! Or I guess if you have a sweet tooth, you could try adding monk fruit or similar 🙂
@frjcde939210 ай бұрын
Why wouldn’t you add honey? It’s super healthy, especially if you get raw honey…
@spiceystonefemme9 ай бұрын
Nothing wrong with a bit of raw,unpasteurized honey in small amounts
@douglasdelay5 ай бұрын
monk fruit is evil stop promoting it!
@getmorecontent. Жыл бұрын
Hi I can't leave without saying thank you for the video cheers
@emmayoung3123 Жыл бұрын
Hi. Thanks for this video. I saw a recipe online and it said the shelf life for plain walnut butter was 6-8 weeks. However, if you add more ingredients the recommendation was 1-2 weeks. They also recommend soaking the walnuts overnight before drying and baking.
@spiceystonefemme9 ай бұрын
Why soaking overnight?
@chefandrepdx2 жыл бұрын
Amazing video!! Great job with editing, and the quality sound of your voice, the camera angles, the recipe, everything is very well done! Nice job! Thank you for sharing!!
@natminame30925 ай бұрын
Just finished making this It was pretty good
@atakardesh23643 жыл бұрын
I have a lot of Walnuts trees but i didnt know this before..
@kbatt53243 жыл бұрын
Thank you for this great video! You provided just the right amount of detail and great tips regarding avoiding bitter roasted nuts and adding oil or water. I tried your recipe and I am in shock about how delicious this turned out. I love nut butters and have been trying different brands at Whole Foods and Moms Organic Market - but so many have the separated oil - which I don’t want to deal with. I doubt I will buy store bought again - the fresh roasted walnut flavor with a dash of Himalayan salt and a tablespoon or so of raw honey - fantastic!! I never thought it would be this easy!
@garybrown97193 жыл бұрын
Adding water thanks for the tip
@AnnaP-vw4ywАй бұрын
Making this today, very excited to have a WNandJam/caramel sandwich
@MichiiNunezz4 жыл бұрын
Looks yummy and its so easy to make.. I will do this also.. I have a lot of wallnut
@douglasdelay5 ай бұрын
Thank you for helping humanity ❤️
@milenaseymour4462 ай бұрын
So delicious . Made a batch . Thank so much ❤
@formommakes3923 Жыл бұрын
Thank you! This was AWESOME and easy!!
@celtickitc2 жыл бұрын
Without salt and honey is pretty good.... Watching this after sending a cup of walnuts through the food processor. Just bought the shelled walnuts the from food lion. I didn't roast them. Not quite creamy nut butter, I'll add water next time. Thanks for the tip😘
@-johnny-deep-11 ай бұрын
Adding water actually *thickens* the nut butter?! Who knew? Also, doesn't roasting risk destroying the omega-3s and/or creating trans fats? I've been trying to find some evidence one way or the other, but I've so far come up short.
@nebo2747 ай бұрын
Don't worry about roasting. Choping at high speed destroys a lot of nutrients.😕 If you want healthier nuts eat them raw and whole.
@-johnny-deep-7 ай бұрын
@@nebo274 - Well, roasting can result in the creation of acrylamides, which are carcinogenic, whereas merely heating due to high speed blending does not. And the fragility of omega-3s while still in close contact with their parent plant source has been greatly exaggerated.
@curdsession12117 ай бұрын
@@nebo274how can blades destroy tiny nutrients
@nebo2747 ай бұрын
@@curdsession1211 Blades create high temperature and exposure to oxygen and that makes damage. So if you want all nutrients, eat raw.
@curdsession12117 ай бұрын
@@nebo274 interesting never knew
@YaraPNdeSa2 жыл бұрын
I've made it today (did not add honey) and it was unbelievably tasty! Thanks.
@williammcginnis43742 ай бұрын
Thank you.
@nurse7love212 жыл бұрын
Walnuts have the highest omega 3s because it isn’t a hybrid…a lot of time the original or heirlooms has the highest nutrients…walnuts almonds and Brazil nuts are not hybrids also
@forhisglory7004 ай бұрын
Thanks.
@Bradmurphy1318 күн бұрын
Hey fam - don’t rely on fish unless you got enough $ for wild - even still HIGH in mercury - best to rely on grass fed / finished beef.
@aliciacarmona50047 күн бұрын
Where did you buy the food processor machine, I have a very old one but it’s too big.
@AnnaP-vw4ywАй бұрын
Thank you for sharing 😂
@thematrixteam5126 Жыл бұрын
The roasting process will destroy the Omega 3 Fatty acids lol and why remove particulates then add them back after?
@frjcde939210 ай бұрын
Just slow roast, don’t get em as dark in this video.
@hanindiraaa4 жыл бұрын
Hiii thanks for the video! May i know is it ok if i use peeled walnuts? Thank you :)
@floydfulgiam833 жыл бұрын
Go to Trader Joe’s or Whole Foods they have good quality walnuts in the bag and you won’t have that problem
@Gone2TxInspect2 жыл бұрын
How about one of those baking racks with the small squares/grille
@niluamali64403 жыл бұрын
Hi there! Just made some and it tastes amazing. Wondering what the best way to store this is? Fridge or pantry?
@ishmael44893 жыл бұрын
I think fridge world be best. Definitely if you're adding water
@user-eh6tm5jv9p3 жыл бұрын
where did u end up storing it?
@bepreparedforwhatscoming49752 жыл бұрын
4:34
@niranjthecraziest93402 жыл бұрын
Thank you soooo much ma'am.... Love from India🇮🇳
@zubaidasmith4551 Жыл бұрын
Do you have to roast the nuts?
@SoftwareDownloadSuccessful6 ай бұрын
Yes
@wileyann94493 ай бұрын
@@SoftwareDownloadSuccessfulwhy?
@SoftwareDownloadSuccessful3 ай бұрын
@@wileyann9449 from what I've read it releases the oil which makes the blending easier. But experiment with it. Please come back and tell me how it went, if you could.
@wileyann94493 ай бұрын
@@SoftwareDownloadSuccessful ok thank you. It’s just starting to get hot here so I didn’t want to turn on the oven. I tried it in on top of the stove with a iron skillet. It seems to work somewhat but I think the toasting would have been better. I added a little walnut oil and maple syrup instead of honey
@SoftwareDownloadSuccessful3 ай бұрын
@@wileyann9449 ahh OK. I wonder how it would come out with no added heat at all. I want to try it out
@Jennifer-oz8ec3 жыл бұрын
Thank you ! I just made a combination of maple almonds & walnut butter and have quite a bit of walnuts left so was wondering what I would like to make next. How long does that last in the fridge?
@cevirenadam6498 Жыл бұрын
Best consumed within 30-40 days, but can last up to 60 in the correct conditions :)
@hazhomestead86023 ай бұрын
I also have many many walnuts any suggestions of what you use yours for would help also how do you store yours I have no frezzer space I saw a canning video where she canned pecans so I was wondering about canning walnuts any thoughts on.
@kaydee31954 жыл бұрын
What processor did you use in this video? Just curious. Almond butter seems to be an hour nightmare in mine.
@dsd-downshiftdave8056 Жыл бұрын
I want to buy a food processor primarly to make nut butters Which one do you recommend
@rachealfields28517 ай бұрын
Do you refrigerate the butter? Or can you leave it in a cabinet?
@angelo_g965 Жыл бұрын
0:21 if you want fish to not be “fishy” tilapia is a good option not everyone likes it but the texture is great and the smell is more mild.
@Jenny-uv4dl4 күн бұрын
Tilapia are GARBAGE EATERS don't eat them they essentially eat poo
@christinajones41717 ай бұрын
Did you have to soak them first ?
@saltdoll52889 ай бұрын
Is “particulate” just small pieces of walnuts?
@saltdoll52889 ай бұрын
oops - listened further and the question was answered. 😁
@balogh892 жыл бұрын
Hi! What are your experience about the shelf life? I'd keep it in the fridge, but I'm unsure about how much time before it goes rancid. The peanut butter I usually buy can stay in the fridge quite long - between starting and finishing the bottle nearly 4 months passed, I wonder if the homemade walnut butter can do the same..? (The peanut butter is 99,3% peanut, the rest is salt, no other additives.)
@cevirenadam6498 Жыл бұрын
Preferably make small batches and finish in 30-40 days, it can last up to 60 days :)
@anjumalvi303810 ай бұрын
Could you please tell me about the machines that are the best for making nut butter? Thank you.
@akinwandefamily599427 күн бұрын
Hands down it's Vitamix
@Hudson435111 ай бұрын
What model of food processor do you use?
@marysstilllearning58032 жыл бұрын
If anyone could answer this it would be appreciated 😊 I've heard yrs ago, my mom ,lol,that if you leave the skin on it makes a bitter taste? I won't be offended if mom was wrong I've found out thru life mom was right about everything lmao, so sorry, forgot the most Important part 😅 thank you so much for that information I have learned something today 😆 🤣
@thomasmuller18504 ай бұрын
Yes, the skin is bitter, but it's a healthy part of the nuts.
@justcallmesuzzie Жыл бұрын
I know this is an old video but I am trying to figure out what "particulate matter" is in this context. I have walnut bags that are given to me free and I want to make a butter out of them. What is it that you are pulling out of the walnuts so I know what to look for.
@cheryldenkins15979 ай бұрын
The nut meats have a thin papery skin that rubs off somewhat. I recently made a batch of wet walnuts. I sifted and rubbed them before and after toasting.
@pravydoktor70673 жыл бұрын
No sugar! Salt instead;)
@AMPProf3 жыл бұрын
Hot lady makes Walnut butter okidoki!
@user-eh6tm5jv9p3 жыл бұрын
she’s hot? 😂
@mariapagani12142 жыл бұрын
Hi how long it last?
@spiceystonefemme9 ай бұрын
I look forward to trying walnut butter. Thank You for this. Have to stop eating store bought peanutbutter. It has started making me nauseous, plus it has a bunch of crap in it! ☮️💖🏳️🌈🇨🇦
@za62872 жыл бұрын
I wonder how this would taste sandwiched between layers of cake
@SoftwareDownloadSuccessful6 ай бұрын
Amazing
@NickOvchinnikov Жыл бұрын
Watching this in 2023....it might be the end lol
@lostboi39743 жыл бұрын
I eat walnuts everyday. But the omegas in them are not absorbable enough to really be good from that.
@Andruhas9 ай бұрын
Don't add water. It ruined my butter
@rullmourn1142 Жыл бұрын
T Y.
@thematrixteam5126 Жыл бұрын
I wish u hadn't added salt.
@milenaseymour4462 ай бұрын
Salt makes it better :)
@shourba Жыл бұрын
honey not you too much sugar unhealthy🩺🩺🩺💉💉💉💉💉
@Jetsetfastfood2 жыл бұрын
Get your throat checked out. It is unusually gravely, (glottal fry) a sign of throat cancer.