Let’s Smoke some Competition Style Ribs on the Hunsaker Drum!!!

[@TWells1015]

Great video brother!! Keep going!!

[@MamaHill-c5b]

Those rib look good and delicious

[@TWells1015]

If you could talk about what spices pair well together with the sauces etc.. great video

[@Thelizzardman]

Nice video Steve

[@BigWallysBarbecue]

@@Thelizzardman Thanks brother!! I’ve been enjoying yours as well!

[@dereksherman3084]

Love the way those ribs look. I’m a dry rub customer of yours. I really would like to know what’s in the sauce you put on those ribs. Keep up the good work!!!!

[@MR.brisketman]

Ribs look good

[@BigWallysBarbecue]

Thanks bro!

[@SkiAldridge]

Ribs look tasty! Go steelers!

[@BillyStiggersJr]

Where did you get the rotating rack?

[@BillyStiggersJr]

Also what are your settings on the hunsaker i struggle to keep mine below 300

[@berylstrong606]

💪🏾💪🏾🙌🏾

[@dereksherman3084]

I just adore you “Mama Big Wally”…..lol

[@mrj.r.3172]

How come you rotated them? I thought that was the whole point of the vortex…to avoid hot spots and create even temperature.

[@BigWallysBarbecue]

It’s out of habit and to keep my methods and timing consistent with my other drum.

[@mrj.r.3172]

@ makes a whole lot of sense bro. Good work!

[@mrj.r.3172]

@ one more question bro, I currently use an Oklahoma Joe Bronco and I am considering the Hunsaker. Can you please give me some feedback and thoughts on the Hunsaker.