Let's Talk Tobago Episode 612

We’re doing things a little different this week on Let’s Talk Tobago as we bring you scenes from Tobago’s annual Blue Food Festival. We’re on the leeward side of the island in the
beautiful village of Bloody Bay, where the festival is taking place. This year, the event celebrates the 20th Anniversary of a lively and popular tradition... The blue food festival.
This event has become a staple on the Tobago’s calendar, and has established itself as a unique and enjoyable event. Some of Tobago’s top cooks are here to take on the challenge of creating amazing, mouth-watering dishes, all using the delectable, blue-hued root crop, dasheen. And since the festival is turning 20, celebrations will span the entire weekend with activities like the River Lime. Episode 612