Let's Try 11 DIFFERENT HOT POCKETS IN SELF-QUARANTINE

[@2fonebabyT]

ProZD: *insults the hot pocket in every way possible* Also ProZD: "Overall, not bad"

[@timpaull9340]

He's like IGN with games

[@SignalRaptor_]

9/10. Really makes you feel like a hot pocket. Has a little something for everyone

[@karthik4405]

Watch the lunchables one

[@bird_w]

did you eat your cereal

[@Water-vd7ou]

He is probably judging them based on the other hot pockets. Still, he seems to be a game reviwer turned food critic.

[@freshmintss]

This one tastes like an embalmed rat from the 15th century Solid 7/10.

[@Obsidianryujin]

Would like but it's at 69 so I can't XD

[@funeral_moshpit]

Obs Gaming yes you can, nobody cares about it

[@bluelobstering]

Would like but it's 569 so I can't XD

[@mayhemical]

Zhime i do

[@Christian-rn1ur]

Would like but it's at 1069 so i can't ecksdee

[@StoutCorvus]

"Some bites are better than others." Official unofficial Hot Pocket slogan.

[@Jdb63]

I love it lol

[@Doublejeebus]

Pretty sure that's a Smiths song.

[@InMyBrokenChair]

@@Doublejeebus i was thinking the same lmao

[@callmecancer5425]

Hot pocket yummmmmmmmm

[@Sheffdawg2305]

Lol yes.

[@MrGGdude2]

I love how he basically has no consistent grading and ranking system

[@tylerjacobs9512]

Its a video about a guy eating freaking hot pockets

[@shirleyfan1357]

@@tylerjacobs9512 it's hot pockets, it's important

[@vamp5136]

KZbin og

[@pastel7324]

Because his palette has been trained and put to use for thousands of years to the point he doesn’t need a ranking system it’s muscle memory.

[@tripsitting]

@@johnnysanchezx17sanchez28 stfu

[@MakeVarahHappen]

While everyone here in quarantine is making increasingly poor decisions, SungWon is finally realizing he can take a break in between servings for these vids.

[@poncan17]

@@gillbates6902 stop promoting yourself hahaha

[@cooleddie1438]

@@poncan17 yea that person needs to eat some ass and only after eating that ass will someone subscribe to his channel

[@MyBrofist]

@@gillbates6902 Hey man I subbed to you, idm what you do with me.

[@cemkara8408]

"Making increasingly bad decisions" dude.He is eating hot pockets. Thats not a good decision

[@MakeVarahHappen]

@@cemkara8408 Yes but that's just normal ProZD, and now he knows he doesn't need to do it all at once.

[@TenBillionAnts]

Sung Won: *walking down the aisle* Walmart cashier: oh god he's back.

[@emmyeaster4839]

aisle

[@TenBillionAnts]

@Emmy Easter thank you

[@Y0G0FU]

Oh god :D

[@rensawyer5623]

Thought this was about a wedding at first

[@abaddonarts1129]

*Whispering*: "You'd better give me those goddamn hot pockets or I'm gonna breathe on you. You make $8.26 an hour, you can't afford to be breathed on. So let me take more than the limit of two delicious pretzel bread hot pockets or so help me I WILL breathe on you."

[@Josh_ua]

Im glad you clarified it wasnt going to be in one sitting, that may be considered self harm.

[@gennik7966]

Here before someone comments "calrified"

[@aram006]

Hey i finaly found you I need 6 more

[@cozy7765]

Aram 00 You my friend.... are incredible

[@gillbates6902]

ReveN I subscribed to you so can you subscribe to me

[@Jin-di9zv]

clarified*

[@xerozoo]

Let's Try 265 DIFFERENT CAMPBELL'S SOUPS IN SELF-QUARANTINE

[@ilalighieri]

one for each day 💀

[@DarianTrinity]

Nice Mii

[@cloby]

@@ilalighieri try adding an extra 100

[@pineappleparty1624]

I know this is old but, isn't it weird a lot of countries have no concept of canned soup when we have 100s of different canned soups?

[@hzd-]

@@pineappleparty1624 i live in brazil and i particularly never saw canned soup at any market

[@jamesorsomething303]

For some strange reason I think that he does not like the crust.

[@simplyangel726]

😂 mind blowing

[@zeno.7519]

Well said.

[@Mutus]

What makes you say that?

[@youtubedislikebutton983]

@@Mutus just a hunch

[@youtubedislikebutton983]

@Cameron Hudson my man cap'n

[@thequeenn00b]

"Tastes like salty death. That being said, not bad." - Sung Won 2020

[@LouSipher]

Can you link me the video where he said that?

[@misutasa]

@@LouSipher it's on the first hotpocket around 1:50 onwards

[@martinfrausto7941]

Sung Won 🤣

[@Lem0nwtf]

@@martinfrausto7941 that's actually his name

[@hammskie05]

@@Lem0nwtf Oh I didn't know that

[@louisboulton]

I’d love to see him explain that 27 pringles 30 types of Oreos 289 lunchables 23,678 lays and a crate of hot pockets are a business expense to his accountant

[@jnerdsblog]

Learning how to properly microwave a hot pocket could be considered an art, but there's one tip that never failed me: watch it, and as soon as cheese starts leaking, it's done.

[@pixled2032]

Just put it in for 2:30 minutes

[@JonathanHernandez-uh5ho]

One minute flip another minute flip then cut in half then go for another 20 seconds you’re welcome

[@link_3018]

@@JonathanHernandez-uh5ho Dude is a hot pocket connoisseur

[@MetaGiga]

This thread really be helping each other out with hot pocket cooking

[@oliverwagunaere1697]

@@pixled2032 ma man!!!! 👍👍👍

[@kevinr966]

I love the title because this is going to be historically attached to the pandemic forever.

[@ryancarter2959]

Kevin Ruiz this video had better be referenced in a text book some day or what even is the point

[@TheLampeKing]

Well of course, for the rest of human time, because we will GO EXTINCT AND ALL LAMPS WILL RISE

[@BlissBee]

ironically the less strict restrictions have gotten the more depressed im becoming and it makes no fucking sense

[@LidlRaccoon]

@@BlissBee that's called depression

[@TheRealGuywithoutaMustache]

Alternate title: *I accidentally burn my tongue 11 times*

[@seed5750]

Hey it's you again

[@ScoobySnax.]

Just Some Guy without a Mustache I’ve seen you on another video and then I realized I’ve seen your vid

[@RSK_]

Oh hey

[@bradenwelch3261]

It's you again

[@Leukocoggins]

Hello again!

[@xxchris]

Never thought I would hear the word “bombastic” used to describe a hot pocket

[@thamyris8953]

xxchris well if it has lots of *cheese*

[@noalsono393]

@@thamyris8953 *mista boombastic noises*

[@quinnmarchese6313]

the bbq one was bombastic, and that is probably my favorite variety of Hot Pocket

[@chellochamber7839]

BIGGIE CHEESE INTENSIFIES

[@jacobcottom265]

Sung Won: I'm going to rank some hot pockets Everyone: Will you use a 1-10 scale Sung Won: *Laughs in 6-8 scale*

[@HugonautilusX]

Is 4.8 on the 6-8 scale...?

[@genuineinterest]

@@HugonautilusX thats how you know it was bad. Like an F and a 'see me after class'.

[@PlanetTelex00]

@@HugonautilusX That would be the equivalent of a -6

[@kawaii_kraken]

@@PlanetTelex00 I remember getting a 0 in a polish school with a 1-5 scale, parents weren't impressed

[@burningpottedplants1500]

@@kawaii_kraken p a I n

[@prozslayer8732]

"This tastes like heart burn" *I felt that*

[@niconinja0328]

Heart burn?

[@prozslayer8732]

@@niconinja0328 Yes, indeed my friend

[@frootloopsman5695]

“sometimes your in a mood for a shitty pizza” is the most relatable sentence i’ve ever heard

[@Nerketur]

Thank you CiCi's

[@whitepeoplebefuckingup8959]

Ay man 7 eleven pizza is perfect for that statement

[@Fentnihilator]

Not that cheap

[@dayanaraplacencia1414]

@@whitepeoplebefuckingup8959 i remember when i was 6 my cousins would torture me with the nasty 7 eleven pizza

[@whitepeoplebefuckingup8959]

@@dayanaraplacencia1414 lol it could be so much worse tho!

[@dannydevito1747]

I just broke up with my girlfriend and I have to say watching a grown Asian man eat and rate hot pockets as been a great coping mechanism

[@davidlight3546]

dude right

[@vincenzosobowl1030]

@ danny devito 10:42

[@papagrievous7610]

Vincenzo Sobowl I agree

[@vincenzosobowl1030]

@@papagrievous7610 lol you think its beefy too?

[@vincenzosobowl1030]

@@papagrievous7610 btw i love your name bro

[@DisastrousCake]

My theory is that he's eating these all in one day, but he just changes his shirt to fool us into thinking he's not eating copious amounts of hot pockets in one day.

[@hextier437]

Amazing he hasn't died if that's what he actually does

[@TheContentRaterYT]

@@hextier437 which exactly disproves this theory

[@maximutatro3176]

i love that break in character when he drops the hot pocket. that harsh difference in calm but defeated food reviewer vs “Fuck!” is perfect

[@lyiam4154]

I love that about him in general haha

[@jarethphipps]

Yeah it had me cracking up

[@huggablebears]

9:58 *impeccable.*

[@ThatGuyNamedJoe]

"it tastes like heartburn" Ive never heard a more accurate description for hotpockets

[@sunsetskiesofficial]

ARTEM DORDZHIEV ouch...

[@BLAZEVENTURA904]

Especially for the pepperoni ones

[@ethandominic8070]

Yep

[@lucascocks]

Rumman47 chill man you don’t gotta do that you can just not like the joke

[@mikelitt5838]

Hmm... I am a food scientists at the North American East Food Industry and Agriculture of Now York City (NEAFIANYC for short) and I would like to know, for your well being and the people that strongly agree with your statement, what a heartburn “tastes like.” If anyone is confused, I’m proposing the idea that what this food reviewer said, to my knowledge, has sparked my interest and I have very big plans for the future with the plan. But before I will execute the foundation, I will need as much information as humanly possible. Any outside information not relating to this topic is strictly prohibited and you will be sternly frowned down upon in our community. Vice versa, any information regarding this incident will be happily ken as useful insight! In a metaphorical sense, there is no possible way that you or SungWon (The hot pocket reviewer’s presumed name) could have experienced or remotely have contact with a heartburn whilst using your 4th sense (taste). This may sound like I’m being way too over dramatic but food is a 12.2 trillion dollar industry and I want to get in close proximity and contact you about your well being. If you please, I would need your I.D card, home/work number, and personal files. Please contact me as soon as you can. [e-mail]. Furthermore, if you, or anyone reading this, has any questions about this particular matter, please contact me with my home email and I will respond as quick as I can. [e-mail]. I will need all the specifics about how a heartburn tastes like, as it could be a new genre of food! Please don’t get my work and home emails mixed up! It might cause some trouble in the long run of this. Thank you for your time Jeremy Fitzgerald. This comment was edited because I had some grammar and it would look very unprofessional if I left a lot of errors in the paragraph.

[@SahnigReingeloetet]

Your voice sounds like a delicious green tea sweetened with just enough honey on a cold and snowy evening while sitting outside in a thick and warm blanket tastes.

[@ellardclost5039]

Complement master rank S

[@enriquesol]

Imma use this on a girl

[@serlistogiette4168]

I ate drinking no tea with a thick blanket taste

[@SahnigReingeloetet]

Ser Listogiette I’m literally both having a stroke having read this and rolling on the floor with laughter

[@serlistogiette4168]

@@SahnigReingeloetet I barely could type it with coherent spelling, it's just one of those days ya know lmao

[@rrrllll1134]

Never imagined watching a man ranting a bunch of hot pockets would be so soothing and relaxing. I just had quite a stressful day, and watching your videos really helps while I'm unwinding.

[@oliverwagunaere1697]

That's so awesome! Hope you're doing well bro

[@masterpingu5942]

I bet the animal crossing music helps

[@runningoncylinders3829]

Would you consider Pop Tarts? They have some crazy flavors now: Cinna Roll, Apple, Milkshake, Pretzel, Cupcake, and horrifyingly Unfrosted.

[@ceruleannejaybirdian8825]

I love the unfrosted kind Bc the frosting is too much for me surprisingly :(

[@runningoncylinders3829]

@@ceruleannejaybirdian8825 I'll give you that. I was hamming my post up a bit for humor. Frosting also doesn't heat amazingly compared to the rest giving a kinda candy taste, only really benefits the chocolate fudge one to me. I'd enjoy a cherry/straw/brncinnamon all the same with or without frosting, and that's just an opinion.

[@ceruleannejaybirdian8825]

Runningon Cylinders toaster strudel gang 😂🤣 🖕🖕🖕jk I respect your opinion

[@tinseltina]

blue raspberry is such a weird flavor. it tastes JUST like the candy but the textures are just....yeeugh

[@xavparry]

Brown sugar cinnamon is the best

[@george9371]

“Sometimes you’re in the mood for shitty pizza” -Sung Won 2020

[@ravenshrike]

Or if you're a New Yorker, you're always in the mood for shitty pizza.

[@hotdog2130]

@@ravenshrike Maybe it should be a proverb

[@skeetsmcgrew3282]

@@ravenshrike How dare you. All pizza pales in comparison to NY pizza. And I've never even been to NY

[@TheDancerMacabre]

I'm the "shitty pizza" for dating

[@LucentFunkeIn]

*Insert My heart My Soul Meme*

[@Gravikaa]

"- the pretzel one from a... earlier" Glad to see time has lost meaning for other people too

[@Wolfgang_von_Caelid]

I used to eat hot pockets occasionally for "dinner" when I worked at a walgreens like 7+ years ago, and I SWEAR they had more filling back then, those hot pockets you're eating look so fucking thin.

[@lindsaystephens6692]

I remember eating them all the time as a kid but now it’s just bland and terrible

[@santaisreal]

Yea I eat hot pockets every day and they're great with so much filling, idk where hes getting his hot pockets lmao

[@MyEnemy]

He may have overcooked them.

[@MikehMike01]

He overcooked them so much that all the filling and moisture leaked out

[@jerrisgilbert5256]

Yeah he absolutely nuked them. They’re trash-tier food, but they’re not as bad as /this/

[@fernandocrespocarreras1107]

0:00-Introduction 0:31-Wave 1 showcase 1:05-Premium Pepperoni Pizza (With reduced fat mozzarella cheese in a crispy crust) 2:51-Hickory Ham & Cheddar (With reduced fat cheddar cheese & sauce in a croissant crust) 3:42-Wave 1 scores and Wave 2 showcase 4:45-Italian Style Meatballs & Mozzarella (With reduced fat mozzarella cheese and sauce in a seasoned garlic buttery crust) 6:33-White Meat Chicken Broccoli & Cheddar (Cheese with sauce in a crispy buttery crust) 7:47-Wave 3 showcase 8:33-Four Cheese Pizza (With parmesan, cheddar & reduced fat provolone & mozzarella cheeses in a garlic buttery crust) 10:35-Drive Thru Menu Style Sliced Beef 'N Cheddar (Cheese wih savery sauce in a sesame seed bun crust) 12:24-Wave 4 showcase 13:04-High Protein Four Meat & Four Cheese Pizza (With pepperoni sausage Canadian style bacon hamburger & cheeses in a seasoned garlic buttery crust) 14:13-High Protein Applewood Bacon Cheddar Cheese Melt (With tomatoes in pretzel bread) 16:10-Wave 5 showcase 17:00-Lean White Meat Chicken Jalapeño And Cheese (With reduced fat mozzarella red peppers & sauce in a baked pretzel bread) 18:17-Lean Pepperoni Pizza (With low fat mozzarella parmesan and asiago & sauce in a baked garlic & herb seasoned crust) 19:37-BBQ Recipe Beef (With sweet & tangy bbq sauce in a crispy buttery crust) 21:08-Final thoughts

[@smartie1098]

Fernando Crespo Carreras this was exactly what I needed thank you

[@wooof.]

How is this not the top comment

[@ALEXGAYMAR2312]

I misread "Slavery sauce" instead of savery

[@tastyfresh9676]

Fluffy the neko same thing, don’t worry

[@tinseltina]

Thank you! i wanted to know what kinds of hot pockets exist...and i feel ripped off because i only ever see pepperoni and ham and cheese

[@travisjohnson5848]

Its 12:48am. I have to get up to go and work at a hospital in a few hours. Sad. Depressed at the state of the world, just getting ready to see people struggling to breathe again. Cant sleep, probably wont sleep again...and this video randomly popped up and fir some reason I'm watching a nice guy review Hot Pockets and I'm smiling, and I mean genuinely smiling, for the first time this week. Thank you for sir, for making this video and for being a friendly face in this trying time. You have a new subscriber and imo meatball is the best Hot Pocket. Peace.

[@suizilla]

hi from a random stranger, i just want to say i appreciate you.❣️

[@coolbean259]

Thank you for your service during this hard time! God bless you and your loved ones, stay strong, you can do it, 1 day you will see that you helped in ending the pandemic, agin god bless you.love from Atlanta,ga

[@uuurettererreeeer]

Godspeed with the CoronaVirus my friend 😇

[@Lord-of-Lactose]

Thank you, you are amazing.

[@honeyhoney6920]

Appreciate your service. The best of luck

[@veronicasmemories]

I feel like I'm hurting him by just watching this whole series back to back.

[@GeekZone210]

How?

[@itzejgames2.o321]

@@GeekZone210 heart burn

[@AdmCornFlake]

@@GeekZone210 If these videos are the ones that get the most views and people binge watch, then it can be an incentive for the KZbinr to create similar content. Basically, I can see why watching only these videos or watching them back-to-back could make you feel like you're condoning the behavior or pushing him to do more similar videos, ultimately influencing him to eat large amounts of things that aren't healthy. The infamous nick avocado effect.

[@GeekZone210]

@@AdmCornFlake Oh.

[@YusS12-i5v]

@@GeekZone210 oh.

[@dungeontortoise2432]

These videos are incredibly rewatchable.

[@GoodBoy-fo9dd]

good to know I'm not the only one, these videos are the most relaxing thing imaginable

[@ColinNasty]

@@GoodBoy-fo9dd i recommend the spitballers podcast if u want relaxation and happy feelings but yes I totally agree

[@Arcan3W1zard]

Him: it’s too dry/bland Me: a hot pocket is a hot pocket

[@OhSoTiredMan]

I can fit a hot pocket in my pocket. Can confirm it's very hot in my pocket

[@thaddeusluong7157]

He kind burnt it lmao 😂 I

[@landonletterman831]

Cook them in the oven. It's a whole different beast (first half of cooking upright, second half upside down so nothing runs out←this works in the microwave too)

[@Onihikage]

Even microwaved it's not so bad as long as it isn't overcooked, like most of the ones SungWon bit into here. Not his fault, of course, the directions are always dogshit.

[@joycehuang1519]

what temperature and time do you cook it at?? i want to try them in the oven now lol

[@rbmore3]

Came here to say this, completely different animal out of the oven. Still not fine dining but way better.

[@Jayden-wd1nc]

Landon Letterman or using an air fryer. I go like 360 at 20min if I believe correctly. Haven’t had it in awhile but it smells great, nice crisp to the crust, and no leakage

[@angrydalek]

Landon Letterman but who has time for the oven

[@noarsy7716]

As soon as i saw this was uploaded i stuck my pizza flavored garlic crust hot pocket in the microwave so i could eat along with the video for full immersion.

[@gabhr1]

How was your hot pocket? Did you enjoy it?

[@akselikarkkainen5348]

@@gabhr1 My man died eating hot pocket he never replied to you:/

[@gabhr1]

@@akselikarkkainen5348 sad times

[@akselikarkkainen5348]

@@gabhr1 Truly

[@Nathan_7978]

@@akselikarkkainen5348 f

[@adandelionwish]

My cheat for eating Hot Pocket: - To get over the bread-heavy ends problem, I take a couple of bites then scoop out a spoonful of filling....until I get to the last bite and eat it together. - If you have any string cheese, snack cheese, slice of cheese, put it on top of the hotpocket to microwave for the last 10 sec, or stuff it inside 20sec before it's done. Alternatively, you can just order actual pizza.

[@BigPuddin]

The last one is the only advice to follow here.

[@draxxthemsclounts2478]

Just cut it in half and eat it until you get to the end and throw the end away

[@ssjwes]

Hot Pocket pro tip: Get the Philly cheese steak variety and heat for 30 seconds. Then cut a small slit above the end closer to the top(so nothing comes out) and slide a cheese stick(any type you prefer) into it and microwave it for a little over a minute or until you start to see it burst. Makes it 100 times better.

[@maisymayhem]

I dont know how you figured this out but thank you.

[@Oheyson]

Someone get this man a Nobel Prize.

[@joaopedrosambatti2474]

Ah yes, the college student with no money lunch

[@blargcoster]

The philly cheese ones are already my fav and you just made me nut.

[@justinyem4130]

I like ur jib ill try

[@yourlasthaw6270]

Unpopular request: Rank ALL of the Little Debbies.

[@davoodoh3137]

Vomits after two

[@scientificbrony]

Star crunch no 1 baybeee

[@BoxCarRacer-notthebandsorry]

That isn't an opinion, that's a request

[@bananajuice9218]

Cosmic brownies da bomb

[@kykipz]

Mhm mhm that's school snacks ill never forget! I save a dollar to get 4 packs of cookies. The chocolate chips were my fav, but oatmeal, chocolate and donut sticks are also...the best...i wish i could get some now lol.

[@MelodicOak]

Don't get me wrong, there's a lot wrong with Hot Pockets, but I've never seen Hot Pockets as dry as yours, and I used to eat a lot of them (and still eat them from time to time). I am fairly certain you are overcooking them, to the point where they are drying out. Edit: Upon viewing the last entry, YES, you definitely have overcooked them! They're not great, but much better when they are left with some moisture!

[@oooohapenny4707]

Well if he's anything like me, I want to guarantee the inside is nice and hot, but I guess I have to agree he may be overcooking them.

[@Santeneal]

I've learned something cook them for 2 minutes 30 seconds still cold heat them for 30 more seconds boom perfect hot pockets

[@mercedesgla6197]

It would help if he put them in the sleeve properly

[@MrBiggyfoot69]

I put mine on a minute and thirty and just cause that time for our microwave is usually the most promising for our popcorn and shit. I'll have to check the Watts on it later.

[@Nezethegreat]

Just 2 mins on what ever heat setting i cook them on then once their done cut them in half and eat from the open end

[@hippzip14]

He confirmed my Lean Pocket superiority, and AMAZINGLY, Nestle discontinued the Lean Pocket brand. Shoutout to those bastards.

[@caty0000]

they did??? no wonder I haven't been able to find them! Dammit

[@shitocodone8940]

Thats the second worst thing nestle has done … apart from all that stuff in africa

[@bboops23]

I was wondering why I couldn't find lean pockets anymore. They had this amazing ham and cheese with Pretzel crust

[@wiiztec]

I used to eat only lean pockets and once tried an equivalent hot pocket and thought it tasted like the lean pocket but with a stick of butter melted in

[@salvadorsenpai97]

Man dies from getting lost in the sauce

[@matthewn.8569]

i don't like where this is going

[@Dracophile7]

Maybe he'll do something else with sauce, then it's the Return to the Sauce.

[@WolfeBjørn]

There wasn't enough sauce in the hot pockets to get lost it

[@zanman3552]

Fun fact: I watched this during online class and accidentally left my mic on

[@ubentu]

Pro gamer move

[@zanman3552]

Nicholas K Girard yes it was

[@jackrabbit9272]

Well did they enjoy it

[@alphobia8916]

Fs in the chat

[@j0nke314]

Nice

[@synonymtoast716]

In summary: Avoid regular hot pockets Buy Lean Pockets Always buy the Pretzel Bread

[@amirpalamar7133]

Kadia I kinda like the thick horrible garlic crust though :(

[@amertvyy]

Amir Palamar I feel like the dry crust at the ends is the worst things about it, but in the main pocket it’s delightful 👌🏻

[@amirpalamar7133]

Andrey I always go for a bite in the middle with the dry end so it gets some sauce bc the middle has too much otherwise

[@dragonkingf3]

@@amirpalamar7133 if you actually bake them, they get 10x better because the ends cook slower as the middle heats up. just takes a lot longer.

[@Outwardpd]

Also: Learn how to use a microwave properly The fact he managed to ruin the croissant crust on the ham and cheddar should be a national crime

[@smokeyalpaca1910]

They used to actually have good, flakey croissant crusts that had weird pointed ends. World's better then the current crust

[@aardvarkpepper7660]

True, I remember those!

[@ZeroSuitSarah]

I'm so sad they weren't around for him to try!!!! Those were my FAVORITE! absolutely out of this world delicious.

[@yamanmustafa7574]

*than

[@smokeyalpaca1910]

@@yamanmustafa7574 get a life

[@yamanmustafa7574]

@@smokeyalpaca1910 sorry for possessing basic literacy.

[@danmalone7649]

"Ugh, I think three Hot Pockets in one sitting is about as much as I can handle. I am soooooo full. We'll see what tomorrow has in store." [pauses camera recording, gets up and changes shirt and wets hair, sits back down, resumes recording] "OK, it's a new day, that means new Pockets."

[@Razorcarl]

Lmao

[@valeriavalencia9529]

Bruh! 😂💖

[@k-rodkev-dog7449]

I don't undertand why im laughing so much 🤣

[@kylejackson4801]

Lol I thought the same thing

[@Killeverybady]

🤣

[@matthijscalje4143]

"I cant remember what flavors I picked I just grabbed as many as I could find." SungWon at the grocery store with a cart full of hot pockets: this is important I swear

[@thoughtsofaleo2916]

Anne Marie, seeing the boxes of hot pockets in the freezer: Uh....you good, honey?

[@wildfirefox1]

Alternate title: Sungwon somehow manages to overheat hotpockets to the point that they lose all their moisture

[@awolgamming7793]

Yep

[@rambro654m8]

He's like wow these are soo bad I just don't understand how he overcooked them all.

[@echofrost7960]

Thank God I'm not the only one who noticed, like you can tell when he shows inside that he not only over cooked it but likely also let it cool for a minute.

[@johnnycranknose4098]

That’s what I was thinking! Like, the crust isn’t that hard bro.

[@markercrayon457]

Rambro654 M some people have really hot microwaves

[@emmalinemay]

This is my comfort youtube video. I've seen it like seven times.

[@neog8029]

Me, someone who tolerates the crust of Hot Pockets: I see this as an absolute win.

[@054lifephillyfan]

I like the dryness tbh, but i also hit every single one with Franks so maybe that's why

[@calebwirt2703]

I think he just got supremely unlucky. Whenever I have had pizza hot pockets, it always feels like too much sauce that I have to eat around to avoid squishing it out His comments on the dryness almost makes me think that he may have overcooked them (the box cooking times lie)

[@ERFMXVCC]

In summary: The plaster-desert-dry crust sucks, pepperoni sucks, the ends are inedible, a lot of cheese was oozed, and never eat hot pockets for dinner

[@defaultname9214]

yeah but 6.5/10

[@emmyeaster4839]

Pretty stunning summary, actually

[@elijahfoltz3755]

Too late. Been doing that for... years, I believe.

[@leanmeangreenbeanmachine3347]

This but the exact opposite

[@Jitzau]

Pretty sure you and him nuke it instead of cooking it

[@reed9751]

The filling: meh, basic. Could use more sauce. The crust: DRY. DRIER THAN MY ANCESTORS ASHES WHAT IS THIS DESERT HELL MY MOUTH IS ENDURING

[@britneyrose4474]

I just want to thank you for creating this so that I may binge this at 3 am when I should be sleeping but instead am eating a bag of pepperonis

[@ssbranny]

damn if that ain't a mood

[@rodrickraccoon95]

sounds great

[@lyiam4154]

Alternative title for this video: 100 ways to humiliate the crust of a pizza snack Love this Video

[@jasperdong773]

it’s not healthy, but who cares when you’re crying over your tests at 3 am

[@aubreypressley1450]

I understand this feeling.

[@faceless2302]

*cries in general chemistry for engineers*

[@eddiemurphy4851]

F̡ac͜e͡l̨e̶ss͟ oh god I feel your pain my brother

[@DCGMatthew1]

Hahaha, imagine going to school.

[@Liam-jy7yi]

@@DCGMatthew1 that's bullying. Don't be mean. As the poster on my school says, if you see bullying. Tell them to stop. So, you. Stop.

[@KingLo]

How to eat a hot pocket from a Gourmet hot pocket cook: step one: cook it in the oven not the microwave. step two: cut it in half and eat from the middle.

[@toe_sucker_4165]

My God, you're a genius.

[@lauraelizabeth541]

Gourmet 👌 bone appol teat

[@DefinitiveDubs]

Cooking them in the oven takes forever. If I'm gonna eat a hot pocket, it's gonna be because I have the munchies and I need something in my belly right the fuck now.

[@max4633]

👍👍

[@Xoxobeauty10]

Definitive Dubs 2mins in the microwave 3-8 in the oven/air fryer

[@metaforth]

I never realized hot pocket snobs exist and this comment section is full of them

[@urielseptim910]

Hot pocket snobs? If someone has the time and energy to defend and critique hot pockets, they probably can't afford the oxygen bill.

[@flopus7]

People talking about how to cook them and I've never considered anything beyond heat food, consume, sleep as the appropriate reaction to finding hot pockets in the freezer

[@MikehMike01]

this stupid fuck overcooked them and then complained they were dry

[@jerrisgilbert5256]

I mean, they print directions on the box, and clearly he didn’t follow them, because they’re absolutely annihilated. Like obviously the crust instead supposed to ALWAYS be dry, and surely the filling isn’t meant to ooze out like liquid magma. It would be like if in his pop tart video, he toasted all of them, but so much so that they were all burnt, and his review was “yeah these all suck, they’re all too dark and crunchy.”

[@DrKirby-vw9wt]

@@jerrisgilbert5256 Im sorry bruh but if your getting this tight over hot pockets, then you probably get angry when someone moves something half a centimeter to the left.

[@BlueStylus]

FINAL RANKINGS (spoilers for the whole video, watch it first!!) ------ Crusts included so you know why they scored what they scored ;) 1. Applewood Bacon Cheddar Melt in Pretzel Bread (8/10) 2. LEAN Pepperoni Pizza in Baked Garlic and Herbs Crust (7.5/10) 3. LEAN Chicken, Jalapeño & Cheese in Baked Pretzel Bread (7.4/10) 4. BBQ Recipe Beef in Crispy Buttery Crust (7.2/10) 5. Hat & Cheddar in Croissant Crust (7/10) 6. Sliced Beef 'N Cheddar in Sesame Seed Bun Crust (6.8/10) 7. Four Meat & Four Cheese in Seasoned Garlic Buttery Crust (6.6/10) 8. Pepperoni Pizza in Crispy Crust (6.5/10) 9. Four Cheese Pizza in Garlic Buttery Crust (6.2/10) 10. Chicken, Broccoli & Cheddar (with Sauce!) in Crispy Buttery Crust (6/10) 11. Meatballs & Mozarella in Garlic Buttery Crust (4.8/10) -------

[@Matthew42]

Thanks

[@beth603]

Thanks

[@bengerber4542]

For being "inedible" they sure were almost all above average.

[@NychusX]

Ah yes. Hat. My favorite meat.

[@BlueStylus]

@@NychusX you think Hickory Hat is good? clearly you've never had Italian Beatballs 😏

[@keystrix3704]

I had no idea there'd be so many professional Hotpocket chefs in the comments section....

[@Cam_alot]

Ofc if your lucky you might even find Gordon Ramsey

[@ShudowWolf]

I mean Most of these people have likely been broke-ass college students at one point, or kids who really want unhealthy food that's delicious. It's inevitable.

[@SleepyCinnamon]

DreadTadpole516 First you should work on spelling hot pocket correctly.

[@jeremyc9593]

Doesn't matter what kind you get. If you overcook it, it's shit.

[@crystalwhisp]

@Dread "Hot poket" 🤣

[@NychusX]

Just putting this out there, 90% of microwavable food tastes better when you follow conventional oven instructions instead (if they have them)

[@CaptHayfever]

Well, yeah. But people buy Hot Pockets because they're in a hurry.

[@CaptHayfever]

@@Darkx1989: Preheat time.

[@blargcoster]

I sometimes prefer the soggy texture of the nuclear oven.

[@pepsicola4718]

@@blargcoster Me too. I also prefer food to be "warm" and not scalding.

[@holymosey2556]

Hot pockets got fucked up over time

[@thatguymitch655]

When you’re buying all these do you do the classic “yes honey I’m getting food for all 6 of our kids”

[@joshuaclemens1301]

Nothing like watching a man torture himself by eating molten sandpaper rolls for 22 minutes.

[@danofthehour4822]

I hate/love the fact that his normal tone of voice is so formal and stable even though his actual word choice is casual? It sounds like a movie trailer narrator is just constantly describing every thought he has. 10/10 it improves the experience of this review in every way

[@ElliWoelfin]

He speaks very deliberately yet says "My balls are tickled" to describe a Hot Pocket.

[@FlowUrbanFlow]

Best series on KZbin. Something about the dryness of the human and eating all kinds of the same food cracks me up

[@ColorsOfLightX]

ProZD: "the pizza one without pepperoni is definitely better." Also ProZD: Ranks it lower than the one with pepperoni.

[@yeahright5030]

“My balls are tickled.” Had me crying at work.

[@theredheadedgeek1143]

I was waiting for someone to comment that

[@SwiftDawn_99]

@@theredheadedgeek1143 same

[@bernik9131]

coming from a broken home i rate all of these a 10/10

[@permanentlymad]

same;(

[@greekshat8399]

Me too I guess.... >_

[@hamclamcamp]

I'm only 14 minutes in, so I don't know if he tries them, but I love these variations of hot pockets called lean pockets (chicken jalapeno), but i moved and can't find them in Wal-Mart (nevermind, he tries them)

[@eddiew2325]

@@hamclamcamp i couldn't handle the jalapeno chicken one. my mouth was on fire and i drank like a gallon of milk afterwards loll

[@hamclamcamp]

@@eddiew2325 oh yeah, you gotta have a drink with you

[@taylorhoffman6660]

“Another day.....another Hot-pocket” I felt that, that is a hell I’d never considered

[@javerious24]

your girlfriend looks attractive could i get my turn with her :)

[@cadenflynn1587]

javerious GBExOTF you’re more disgusting than the hot pocket crust...

[@PsychoDiesel48]

used to have one of those almost every day when I worked at Shaw's supermarkets. Was an easy thing to heat up and eat during the abysmally short 15 minute breaks we were allowed to have.

[@tylermiller5904]

i remember my school having like, really soft breaded ones. They were really good, and the cheese was always really stretchy and tasted great. I wish I could buy them, but I've not seen them since.

[@dat_bouy]

*at the beginning* : "I f@cking hate hot pockets" *At the end* : "I could kill for a jalapeno chicken cheese pocket right now"

[@Chadmiral]

Fastest character development.

[@MHArcadia]

"Sometimes you're in the mood for a shitty pizza" is how most pizza chains stay in business. Like yeah, this day is okay, but it'd be better with some middling-ass slices. Because even shitty pizza can turn a day around. Such is its power. We've all swung through Caesar's or grabbed a Totino's or some Hot Pockets because it's fairly quick, all the grease will fill you up, and the only trade-off is that you'll feel like death is waiting for you to blink so it can reap your immortal soul immediately after you finish. And in that way, shitty pizza shares a table with McDonald's breakfast items.

[@pepsicola4718]

Totinos square party pizzas taste like concentrated mid-life crisis and depression. I love them.

[@solitare4602]

Little Caesar's is the best fast food. It's the fastest to get, most filling, and it's pizza.

[@whitegenome22]

Ass slices? Lmaooo. Mcds breakfast hashbrowns are top tier tho

[@dave1317]

Word only time I will eat McDonalds is the breakfast.

[@kyleat126]

Harry Potter Little Caesars isn’t even the best pizza chain let alone the best fast food. You buggin just bc they hot n ready

[@joshduncan9375]

Why does the crust look like plywood

[@ProZD]

cause it is

[@canadiangopnik7007]

ProZD damn you do be spitting facts tho

[@DarkSpartanFTW]

Josh It’s a combination of drywall and brown paint.

[@dimtgr]

It's basically plastered plywood with -100% moisture and 9% guaranteed you're gonna lose teeth.

[@joshduncan9375]

@@ProZD fair point

[@kulgan96]

This made me think of Sweeney Todd worst pies in London “it’s nothing but crusting and tastes like pity”

[@Jtimshelboatner]

ProZD: This would be better without the pepperoni 6.5/10 Also ProZD: See this one is better without the pepperoni 6.2/10

[@startrout276]

"Salty death" is actually the best name for dry hot pocket spots.

[@queenoftherodeo6570]

I’m blowing off math to watch a dude rate hot pockets like he’s the asian gordon ramsey.

[@jmanuiop5771]

Interesting, as I am doing the exact same thing. There is just something so surreal about watching someone east food while you know you have something important to do

[@charleswilliam6234]

Same here dude

[@samleon6204]

How the hell are we doing the same stuff

[@bratboy5979]

Same

[@aadipie]

@@bratboy5979 this is getting too deep

[@7cassandraecw378]

Philly steak is my favorite type of Hot Pockets. Just the right amount of veggies for them not to be overpowering, and impressive on the steak. I haven't had a bad one. I also oven-bake my hot pockets so if you microwave them, don't take my advice.

[@Dashx64]

Bacon egg and cheese was my jam back in my high school days, the pizza one without pepperoni was pretty good too. Hot Pockets either are hot lava or disgustingly cold.

[@gbtygfvyg]

Or they cook like shit and one side will be rock solid and burned and the other side will be soft and chewy.

[@camerongoddard1638]

I wouldn’t be able to stand a hot pocket with out the pepperonis though.

[@landonletterman831]

Cook them in the oven, it's a completely different animal. First half of cook time rightside up, second half upside down so nothing runs out←works in the microwave, too

[@mrman6035]

@@gbtygfvyg that's most of mine. Oh it's ice cold better put it back... *burns tongue after*

[@doofusloofus8359]

Yeah that's why I microwave it without the paper on it.

[@tomgray-doctordoctorgame-2131]

I just don't know what is so satisfying about hearing this dude talk to me about about hotpockets.I swear he could be doing an entire show : ''about hey what's up let's try 15 kind of pieces of paper'' and I would see it.

[@miles_quartz]

I hope one day I will acquire the talent it takes to make eating hot pockets entertaining and interesting

[@1dudecrush]

The description of the pepperoni is spot on. Dry and congealed sauce. Very salty. Tastes like heartburn. Tastes like a shitty pizza. Sometimes you just want a shitty microwaved heartburn-inducing pizza.

[@ERFMXVCC]

A part of me watches these videos just to discover what monstrocities of flavors I had no idea existed

[@davoodoh3137]

Monstrosities

[@banjobill8420]

Basic Hot Pocket layout: 🏜🏜🌊❄❄🌊🏜🏜

[@an-9411]

Banjo Billy you guys probably don’t cook them in the sleeves, weirdos.

[@boskar1298]

Stone cold in the middle.

[@begood1364]

You need to rotate it mid cook time. That’s the secret

[@drumhead7252]

Or 🏜️🏜️🌊🌋🌋🌊🏜️🏜️

[@_Hamish]

@@an-9411 lol, u eat this shit?

[@Mary-ih1hn]

I need this man to try all the flavors of pop tarts he can get his hands on edit: of course my most liked youtube comment is about pop tarts.

[@commanderschedules2046]

mary lol Poptarts have the same problem as hot pockets. Their crust is complete ass, and the first and last bite are pure crumbs

[@canadiangopnik7007]

Commander Schedules do you put your pop tarts in the toaster or no? Cuz after you toast them the crust is nice and soft, not so soft that they fall apart, but soft enough that it isn’t noticeable

[@josieallen1020]

try the smores frozen

[@FL4SHK]

@@commanderschedules2046 I've always liked the crust, but it's definitely not as good as the rest of the pop tart.

[@eveescastle5866]

Worst one by far has to be the Brown Sugar one. It's so bland and just feels like eating a brick.

[@Pleistoneax]

I love the fantasy of low-fat mozzarella. You know how people say "you can't fit square pegs in round holes"? That's low-fat mozzarella--the strange marriage of radical opposites

[@jamdeluxe7456]

"it tastes like a shitty pizza and sometimes your in the mood for a shitty pizza" you did it, you broke down hot pockets to their bare essentials

[@michaelreppenhagen736]

When I was depression eating, I figured out hot pockets. You take them out of the freezer to thaw, at the beginning of the day, sticking them in the fridge. Instead of cooking them in microwave, put your oven on its lowest or warm setting and leave them for like 30 minutes. Cookie sheet or rack doesn't matter. To avoid the shitty first and last bites, cut the pocket in half before eating. They are borderline decent.

[@mickeymouse12678]

I feel like depression me would not have the patience or energy to fuck with the oven.

[@ghost-fs7th]

Dang, what do you do when you're not depressed? Cure cancer? Someone get Michael some help, quick. It's critical to our survival.

[@jackunknown1692]

It just take them out 10-15 minute before hand, then nuke them.

[@dogeofvenice5624]

So I was depression eating my entire uni time

[@ncjuppiter9595]

Too time consuming. The trick is taking them out half way through, shaking them so the grease spreads and melts any frozen parts, and sticking them back in. This will make sure the middle is melted without overcooking.

[@Avagantamos1]

I'd like to think he just changed his shirt and inserted a jump cut and actually ate all these in one sitting.

[@olianims]

O god

[@taseen7256]

Nah he would probably be dead

[@Auesis]

I love how he morphs in to an Italian when he spots mozzarella on the ingredient list.

[@Oreo321_]

Me: “He needs to try the lean pockets! They better!” *pulls out the Lean Pocket* !!!!!!!

[@Pikana]

That and the Applewood Bacon Cheddar Cheese Melt.

[@texasrepublic2332]

Ur name gived him 'Nam flashback

[@TheManTheMythD]

You can feel his excitement leaving as he says mozzarella less and less ridiculously.

[@MellowMellowDude]

The way he actually pronounces mozzarella right makes my italian heart nut

[@crystalwhisp]

I T A L I A N C O O M

[@maxboyden5209]

@@crystalwhisp Ayyye, I'm a C O O M I N G ova here

[@pizzathehut2264]

NUT

[@MellowMellowDude]

@@pizzathehut2264 NOCE

[@Woodcassa]

Pizza mozzarella pizza mozzarella pizza mozzarella pizza mozzarella rella rella rella la

[@isabelbimberg1342]

idk why sungwon has declared himself the gordon ramsay of junk food, but tbh it's a warranted title

[@johnnydeppman657]

As a former employee of Nestle USA, where they sold Hot Pockets to us for a mere $.50 a box, I can confirm the accuracy of this mans assessment. You're doing Gods work here ProZD.

[@BearJoyner00]

I want a version of this video, but "cheese" is censored

[@PikUpYourPantsPatrol]

Never had the hard crust problem, but I kinda purposely undercook them

[@PikUpYourPantsPatrol]

@CommandoDude Yeah, I always put it in for like a minute and a half. It says to put it in for like 3, that's ridiculous

[@MrR2D2TS]

I find not using the the holder/wrap thing they come with makes them come out better. I just will put the on a plate upside down for a couple minutes then flip them for another minute or so depending on the microwave I am using.

[@sethfeldpausch4337]

Ahh you’re an icicle fan I see!

[@williamk52]

2 minutes

[@DwWarWolf]

You have to put them in separately. Never ever put 2 in for 3 min. Always 1 for 2 min

[@Overly_Hydrated]

People like you give me hope for starting a channel. You’re just doing what you want, confident as f*ck and we all love it. Liked and subscribed!

[@penelopehauntedfair31]

This video makes me repulse and crave hot pockets at the same time.

[@lindsaystephens6692]

Why do I feel the same

[@mrbrayden9032]

Whoever says that swearing isn’t funny has clearly never watched prozd

[@zeno.7519]

And Samuel L Jackson

[@christianodavinchi1881]

And Michael reeves

[@matabishippuden6965]

@Tyler The Creator cr1tikal does it way too much though that I cant even focus on what hes saying.

[@angadgrewal9324]

and everyone who has ever sweared

[@swampman543211]

Swearing in itself isnt funny. Its situational and how people swear

[@S0RGEx]

Ah yes another episode of "Weirdly deep-voiced Asian man gets increasingly cynical and disgusted eating junk food"

[@euducationator]

If he keeps doing this eventually he'll have to adopt a healthy diet.

[@abs01utetr4sh7]

@@euducationator Let's Try 11 DIFFERENT TYPES OF SALADS IN SELF-QUARANTINE

[@e.moylan]

Ahh my favourite

[@etaidade3983]

He is a voice actor, how do you know he isnt just commited?

[@sj_leee4995]

Sounds a lot like me

[@birdineye4738]

"Sometimes you're in the mood for a shitty pizza" Yeah.. Yeah I somehow am sometimes.