LET'S TRY 12 DIFFERENT CHEF BOYARDEE PRODUCTS

[@dannyboy1200]

The best thing about each of these series is definitely the slow descent into madness as the series goes on

[@shmooperdoodle]

Right? It’s funny on every level.

[@jgstrider]

I just wanna say I love everything about the let's try series. Something about it is so relaxing and entertaining. The Animal Crossing New Leaf ost is the cherry on top of it all.

[@Pyroific]

its perfect to watch with a nice meal after a long day

[@zojirushi1]

He uses animal crossing music in the background? Nice

[@cooleddie1438]

I agree watched all of his try every videos and they’re very relaxing

[@3MenAndALetsPlay]

the quiet "its worse" when he tries the mini ravioli is the most genuine reaction i have ever seen.

[@longliverocknroll5]

3:14 for anybody looking for the moment 😂 2:45 for the entire joyous section

[@tech-kyle]

0:44 - Mini Micro Beef Ravioli 1:55 - Beefaroni 2:45 - Mini Ravioli 3:48 - Rice with Chicken & Vegetables 4:28 - Beef Ravioli 5:39 - Overstuffed Beef Ravioli 6:16 - Mini Beef Ravioli & Meatballs 7:42 - Lasagna 8:47 - Spaghetti & Meatballs 9:48 - Mini Spaghetti Rings & Meatballs 10:54 - Mini ABC's & 123's with Meatballs 12:01 - Mac & Cheese = B+ Tier = Mini Spaghetti Rings & Meatballs = B Tier = Mini ABC's & 123's with Meatballs = B- Tier = Rice with Chicken & Vegetables Lasagna = C+ Tier = Beef Ravioli = C Tier = Beefaroni Mini Micro Beef Ravioli Mini Beef Ravioli & Meatballs Mac & Cheese = D+ Tier = Spaghetti & Meatballs = D Tier = Mini Ravioli = F Tier = Overstuffed Beef Ravioli Grocery List: Ziploc bag Honey Dish gloves Kraft Singles Paper towel Ranch Sponges T.P.

[@justanobody0]

coming in clutch with the grocery list

[@justanobody0]

we must decode what T.P. stands for Triceratops Pemeal bacon? Triceratops Partridges? Triceratops Potatoes? Triceratops Prison food? Triceratops Plesiosaurs? Transcontinental plushtoy?

[@HamChex]

​@@justanobody0TramPoline. Obviously. All your guesses are insane. Now I'm thinking maybe your the crazy one who needs to be locked up. Not me

[@headlights-go-up]

@@justanobody0 toilet paper.

[@trafficking2596]

​@@headlights-go-up🤦‍♂️

[@araminrain]

These episodes will always lowkey be my favorite. I love all your other stuff and all the cool things you do, but the eating review vids have a special place in my heart. idk why lol

[@gee8419]

Its the mixture of zen and misery. Like those nihilistic Lisa Frank images.

[@GogglesVonAwesome]

"Maybe it's just because I''m hungry..." that kind of summarizes Chef Boyardee products in general IMO

[@FloofyOneTorpheus]

Fun fact: the sauce has cheese in it. It's VERY processed, as well as the tomatoes used in the sauce which is why it's so vinegar-y

[@StonetheDestroyer42]

That explains why the color and texture are so... uncanny?

[@CasualCat64]

@@StonetheDestroyer42delicious you mean

[@KamenRiderGreed]

If you can do Chef Boyardee, then I hope this means you'll do Totinos Pizza Rolls one day!

[@HiNRGboy]

haha yeah.. one of my go to snacks for sure, but only from an oven or toaster oven :P

[@juneguts]

totinos pizza rolls are gourmet. he prolly eats them regularly

[@TheDarkFiddler]

Guest starring Twink from Paper Mario?

[@VideoGameManiac8]

Oh no, not this crap!

[@LidlRaccoon]

Or a shit ton of frozen pizza flavors yum.

[@AlkalineOrion]

If SungWon ever winds up in the UK at some point, I really want him to go through the Greggs pastries. Just the under the hot counter stuff, leave the baguettes, sandwiches and pastas. It'll just be a great time for him, the pasties, slices, everything. Eating a Greggs sausage roll for the first time is a core memory for every Brit

[@hotelmario510]

Greggs pizza is slept on.

[@P1ankt0nb0y]

Every Brit north of Oxford at least

[@pundemicpanda4716]

One of my besties lives across the pond and dang do I get jelly when he describes Greggs food 😩

[@qelfan9711]

Still Game

[@mngyuan]

everything but the chicken bake is bad

[@lizryan7451]

Chef Boyardee was one of those things I loved as a kid, but just doesn't hit the same as an adult 🫤 My sister and I used to love the ravioli and spaghettios, and I remember there being Chef Boyardee deep dish meal kits including a sort of ravioli pie that we used to eat all the time, but they don't exist anymore

[@moonie5565]

For the most part it all tastes the same

[@lizryan7451]

@@moonie5565 Exactly. Same mushy noodles, same weird tangy soup-like tomato sauce, same pasty beef filling. Only difference is what shape you prefer the noodles to be in 😆

[@Camphlobactor]

Supposedly they got worse when they couldnt add trans fats any more. The receipe is supposed to be the same though.

[@MoiraPrime]

They've noticeably cheaped out on ingredients over the last 20 years. The sauce went from having some heft to it to being completely watery.

[@Zlypi]

@@MoiraPrime I used to eat the ravioli and beefaroni all the time as a kid. I tried them about 6 years ago, and it's like eating the ghost of chef boyardee's past. Like, all the flavor that used to be there just up and vanished when they cheaped out on the ingredients.

[@SamanthaLaurier]

I love the little hints we get of your daily life, like the grocery list changing, the little bandage on the arm, and the dishes. And is that a new haircut? I can't quite tell.

[@junacreates]

watched this while eating chef boyardee beef raviolis, it felt so surreal to watch him give them a bad review while i was literally eating them lmao. the beef raviolis are one of my go-to weekend lunches and i’m somehow not completely sick of them yet

[@-cactus.raven-]

Same, it’s my go to when I’m sad as hell. Something about the mushiness is comforting. Beefaroni is also a very close second. If not tied first

[@vordt4139]

Gotta eat them right outta the can.

[@junacreates]

@@vordt4139 i feel like they’re too hard when they’re cold. i like them really mushy, and the longer you heat them up, the mushier they get

[@junacreates]

also am i the only one that hates when you sometimes get those 2 raviolis that are stuck together? i always separate them, and even when i do that the bottom of them are always hard and gross. also sometimes they separate wrong and only the top part comes off leaving the meat exposed and the bottom part still on the other ravioli

[@-cactus.raven-]

@@junacreates your problem is that you separate em,, those stuck together pieces just have to be ate together

[@tk_kaine]

Chef boyardee is weirdly nostalgic even though I didn’t really eat them growing up. It isn’t good, and it isn’t pasta, but I love eating it. I no longer can eat it as my diet is restricted (which is probably for the best), I love seeing people try it expecting some kind of hidden pasta secret. It’s trash and I love it. also beefaroni for life.

[@mattbunchboigehs]

I love the beefaroni but that acid reflux is killer.

[@itzmeeazriel2712]

This is exactly how I feel, it's soft and squishy but it's such comfort food for me. Team Spaghetti and Meatballs for life tho

[@seag7432]

I used to love this stuff as a kid but then my parents brought home actual Italian ravioli from a local italian restaurant and I realized what I had been missing out on.

[@SerdceDanko]

Try russian dumplings, its better than any kind of raviolis.

[@teetsmcgeets14]

American Italian is not real Italian lol

[@jonrite4]

​@@teetsmcgeets14 russia does ravioli better anyways

[@darling..............]

​@@jonrite4not pizza tho

[@einimol97]

​@@jonrite4stop saying blasfemy, please

[@robotclub0519]

I can't take my eyes off at the board on the freezer. 쳐다보지마=Don't look at me. 말걸지마=Don't talk to me. 만지지마=Don't ever touch me. Hahaha😂

[@staceyn2541]

I love the progression of the shopping list in these videos. Makes me smile. Btw, Litehouse Ranch in the refrigerated section is the best.

[@SatanicWren]

The look of “why do I do this to myself….?” Every time he takes the first bite of something feels so sad. Thank you SungWon for doing this to yourself for our entertainment

[@keanus9871]

“Cold soup and made that into a noodle.” I’m so happy that this series is back in my life

[@CubiStudios]

9:08 The Chef Boyardee Spaghetti and Meatballs is the best of the bunch imo, it's like how I survived college because they were so cheap and okay tasting, lol.

[@CubiStudios]

Oh no he roasted them, rip me.

[@microusb42069]

Imo it's the best thing they sell. I love them. Might go look for a can at the dollar store tmm.

[@Guy-McPerson]

Regarding the 70% of your daily sodium without tasting like anything, that comes from different preservative salts that are uniquely sized so your tongue can't pick up their taste. They keep the food safe from bacterial growth without impacting the flavor of the product.

[@Broockle]

what a great chef to think of that

[@dizzyboy92]

An example? Salts ionize on an aqueous solution, so... That makes little sense.

[@Minumer]

Human sense of taste is so interesting, because when I eat the same thing I can definitely taste how insanely salty it is, lol.

[@theletters9623]

I am lowkey obsessed with the chef boyardee weird sour pickle tomato sauce. Like not all the time. But sometimes I am possessed with the Craving

[@1337billybob]

It's not really weird when you think about canning. It needs to have a level of acid to make it shelf stable. Which, fun fact! Is why the earliest of canned foods was poisonous because the acid would eat into the metal and mix with the food kind of like how rich people thought tomatoes were initially cause the rich ate off of pewter plates back when pewter was high in lead. (Pewter miniatures today are not made with lead) EDIT: tomato sauce on it's own for low heat canning (this is not low heat cause the pasta is mush) isn't acidic enough so you need to add an acid like vinegar. Similarly if you add something like pasta or stuffed pasta you need to have enough acid to still reach that point which basically means you have a pickled pasta that is also mushy cause of high heat canning. I stick to frozen or refrigerator isle pasta and jarred pasta for a ready to eat meal.

[@dignelberrt]

im glad you kept this series going, very comfy

[@CarlaAndAlexP90X]

My serial killer trait is buying 5 cans of spaghettios every year at the beginning of hurricane season, and if they don’t get used, I get to eat them all in a few days. And I LOVE IT 😂

[@foxinasweater2300]

I'll take my favorite one being called the "least offensive" and "perfectly edible" because honestly thats the best we are gonna get

[@anthropod888]

"it just doesnt make me wanna die" is some high praise.

[@rubnchvz]

I take the groceries board on the fridge as a reference for continuity on the video. On last part of the video it says they need to buy TP, as a reference of how much he's going to the bathroom after consuming that much Chef Boyardee

[@Ybeetus]

I feel like if you didn't grow up with the chef, it's basically MRE food. If you are like me, a goblin, you enjoy both either way.

[@allyssahanes2140]

As much as I love the board game reviews this is by far my favorite series of yours. Please keep it going

[@EmporerDragon]

I've found Chef Boyardee more on the Little Caesar's side of things (It's Hot and Ready. Is it good? It's HOT AND READY!). Though, I'd've said the sauce was more on the sweeter side than the sour one.

[@SamanthaLaurier]

I actually like Little Caesars. Chef Boyardee? not so much.

[@barryb.benson3370]

I don't even like Little Seizures but i wouldn't even insult it by comparing it to chef boyardeez

[@abhaybhatt4286]

Lil C's doesn't make you sad when eating it. Bringing hot, fresh pizza home is automatically more appetizing than a nuked bowl of canned mush

[@vort3xsn1per]

I would love to see a “Let’s try X different Taffy’s “. There’s so many salt water taffy flavors out there and I think that would make for a cool thing to see you try

[@erin22222]

Yes! I used to love taffy as a kid, the caramel one was my favorite. Now I don’t eat it because it makes my teeth hurt

[@vort3xsn1per]

@@erin22222 Yeah you’ve gotta have some good chompers to get through taffy. It’s been years since I’ve ever had them, but some flavors I think I remember having were banana, butterscotch, peppermint, and watermelon. Didn’t have the caramel one but I can guarantee I would’ve liked it

[@Kegfarms]

You can just suck on them like a hard candy.

[@Multi-Waves_Music]

No love for neopolitan in this thread :(

[@EBEvitt]

I'm so glad he didn't hate the mini ABCs 123s. They're one of my all time fave foods. Ended up actually eating a couple cans for dinner while watching this. Yummy.

[@searece]

I grew up on almost all of these! 😂 I love them. I used to add tons of kraft powdered parmesan cheese to the ravioli and then mash it all up. Also, I like adding sharp cheddar to the mac and cheese! Makes it a bit better.

[@Music34897]

Make sure you've got a phone charger in the bathroom, bro. This is gonna suck.

[@Djiggity]

Don’t stop doing there please. They may not be for everybody, but we enjoy it because it’s calming and we love it.

[@gee8419]

I'm so glad you didn't stop this series like you thought you might, it's my favorite :)

[@abbotmortimer1593]

both of my parents were gone until late and they always set the chef boyardee cans and microwavable stuff out for me. i don't care if anyone thinks they're gross, they hold a special place in my heart.

[@B.barnett8974]

This made me re-live the trauma of getting teeth pulled as a kid. All I could eat was Chef Boyardee stuff and jello. I can't eat the sauce without remembering how it tasted when it mixed with the blood in my mouth.

[@tiny_mouse6448]

I grew up with a mom who didn't cook and a dad who was gone most of the tome because he's a truck driver, so I basically survived soley on Chef Boyardee and Hamburger Helper

[@Anon0nline]

All jokes aside, Chef Boyardee is actually credited with saving both the American tomato market and Europeans cheese export market during and after depression and after WWII. The company also produced rations for soldiers during WWII. Ettore Boiardi, the founder, supervised the preparation of the homecoming meal served by Woodrow Wilson at the White House for 2,000 returning World War I soldiers. He's truly an immigrant success story and a bit of an American (food industry) icon. The "home products" however have changed dramatically in the last few decades.

[@alexprivateaccount2k4]

2:54 the way he says Mini ravioli.

[@sarahfeng]

these are my go-to depression meal. crank open a can of these bad boys from my stash under the bed and eat them cold (i've tried them heated too, but i honestly think they're better cold lol). i'm partial to the spaghetti one, i like the mini meatballs they put in

[@justanobody0]

yea, I've only had them cold, and they seem good that way

[@njstuckey]

Amen. Colder is better and I don't think it's even close.

[@darling..............]

​@@njstuckeyyou absolute monsters

[@agmurphy88]

I love his somber attitude each time, like he’s beginning some long and arduous journey full of struggle and he’s dreading it.

[@flashsurfing]

Pro-Tip for eating Boyardee's as an adult, you gotta add things to it; Parmesan Bread Crumbs, Crutons, Spices, anything, to make it taste less sad texture and flavor wise

[@Wizard_of_Bong]

if you're going to add all that extra effort, you might as well just make legit pasta and sauce.

[@jam_plays_games]

5:52 I respect you for not editing out a single one of those blows

[@loafloafer]

I always eat these cold directly out of the can like an animal. You can taste the weird preservatives more if you heat it up, which I try to avoid. I prefer it to be a cool, almost refreshing, vaguely tomato-ey goo.

[@wojomojo]

The delicate raised pinky @10:04 kills me

[@mrslovvet]

I love the grocery list, I never really think about other people buying groceries or whatever but it’s so human seeing that yeah someone else needs paper towel too

[@sethmiller2532]

In my house we put respect on Chef Boyardee's name. He provided our troops with rations in WW2 and in the Great Depression he began to make his canned goods so that people had affordable food that wouldn't go bad if they didn't eat it fast enough. It's still cheap today because he wanted it to stay affordable for the poorest people.

[@RDMANGLEYT]

I think what happened with these foods is the man behind the recipe made the og batches and put them in bottles, but when a big corperation got a hold of it they cut cost to make it mass produced, making it not the same and there for inferior. Thanks Conagra Brands.

[@undefinederror40404]

Yeah, I wouldn't blame the guy that had a succesful restaurant. Odds are the recipes got messed up. Also, not all recipes are well suited to be canned. I'd have no clue how to get my nice pasta into a can and keep the taste good.

[@glizzy2.O]

The canned spaghetti traumatized me as a kid. Later in life I found out they were originally used as military rations, and that just makes sense 🤮

[@Wolfencreek]

When the world needed him most, he returned

[@dennisl9176]

"maybe im just losing my mind but these arent bad" is a mood

[@joelsmith3473]

It has to be at least 20 years since I've eaten any of these, but I can still feel the texture of the ravioli and spaghetti-os as you were eating them. I'd totally eat the normal ravioli again if presented with it, nothing else.

[@luckymosola8196]

Even execs at Chef Boyardee are thinking "How can he do this to himself? Why? Hasn't he suffered enough!?"

[@claudiazg9932]

I love this 'show' because it doesn't consist in the gross bullshit that mukbangs do, he is just tasting stuff, and then giving his opinion, and he has good tastw so we trust it 👍

[@WhiteTiger72589]

Do KFC next…I don’t know how many items they have, though, even though I work there

[@Zackaria_sMax]

They can go to fast food hell for getting rid of the buffalo slider..

[@HiNRGboy]

@@Zackaria_sMax that sounds good lol

[@Patterrz]

Every single sauce looks like it has a slight jelly-like texture

[@Known_as_The_Ghost]

It's actually very noticeable if it's not heated up, and is at room temperature.

[@sinisterisrandom8537]

Canned Pasta became a thing in the European and pacific theaters. Since it was simply easier for transportation during WW2. Which eventually started to be sold to civilians in cans after WW2 ended.

[@hattrickk15]

To be honest I always preferred to eat chef boyardee cold. Watching this I'm realizing it's probably because the texture of the pasta is better cause it's not overcooked by reheating it.

[@benchpress200]

SungWon, you nailed in in BlackBerry "THAT guy, will fuck you up. Do not let that man anywhere near your engineers, trust me"

[@EricGranata]

Haha. I’m going to watch it solely because he’s in it.

[@juneguts]

SO GLAD that i can't smell this

[@timrc417]

3:43 “You’re a monster, Hector” absolutely sent me 😂😂

[@trainerlyra3]

when i was a kid my dad refused to buy chef boyardee so i was always jealous seeing it on the shelves lol...until i got to a friends house, got to try it for dinner, and HATED it lmfao

[@FlamelX]

Chef Boiardi was awarded the gold star after WWII for being such a large part of keeping the soldiers fed. He's an actual American hero. The food sucks, though

[@ADayintheLifeoftheTw]

Hands down the Throwback Original recipe is the GOAT!!!

[@staceyn2541]

Left a long comment with that on the end, but I bet no one reads it. Why make toxic sludge when they can make something great??

[@moonie5565]

3:10 I swear I first thought you said "it's horse" referring to the meat Chef Boyardee uses

[@beowulfbelmont2578]

This is one of those foods that I found weirdly more palatable buying the store brand over name brand. I'd love to see you do exotic fruits some day. Guavas tasted like fruit snot to me.

[@alexprivateaccount2k4]

2:43 lmao

[@tappergaming]

I don't often eat Chef Boyardee, but when I do, I always Almost enjoy it.

[@shmooperdoodle]

“I don’t love it, it just doesn’t make me wanna die.” “You’re a monster, Hector.” The internet was made for this and only this. A++

[@jxnisnotfunny]

i grew up with chef boyardee, and honestly sungwon's reactions are accurate to me. i completely outgrew the brand

[@ethannishimura2619]

I still wanna see every type of apple. Gala, Red Delicious, Pink Lady, etc.

[@tylerbarnick8750]

I love your food reviews! Miss these!

[@Antwineantoine]

I like how coffee shop jam just plays in the background

[@westregent66]

I'm a huge fan of your grocery list of Ranch, Sponges and T.P. The only essentials you need 😂

[@BugsyFoga]

“Oh Boy, Oh Boyardee”

[@ced11773]

I always ate Beefaroni cold and straight out of the can. It tasted better this way 😂

[@kerigman]

Room temp is the way to go, 100%. Heating up any of these products makes the noodles twice as mushy.

[@LittleJerryFan92]

Okay…… so admittedly this video got me in the mood to try Chef Boyardee products again after trying it once at my aunt and uncle’s house during Christmas time when the former made it for me at lunch time and it was….. not bad (I had the beef ravioli) but wasn’t really super impressed with the quality either. That said, since trying every product I could find, I’ve….. grown to like their pasta products more if you can get past the soupy sour tomato sauce (usually the one labeled as “pasta sauce” instead of “tomato sauce”) and mushy texture which tastes SO much better cooked on the stove top. That said though, I mostly just prefer the raviolis and think they are the only ones worth buying imo. That said……. Here are all my thoughts on them: Mini ravioli (can) - Decent but just not enough meat. Gets a C. Mini ravioli (microwave) - Just tiny little pasta squares with NO meat at all but tiny slivers of meat in the tomato sauce. Not disgusting but a waste of money as well. C- Beef ravioli (can) - The flagship product of their company is pretty good. An even balance of meat inside even with a slight generic flavor. I’d give it a B. Beef ravioli (microwave, not in this video) - Not bad but I much prefer it when cooked on the stove top. B- Mini beef ravioli and meatballs - Again, not much meat in the ravioli themselves but the meatballs do add something. C+ Cheese ravioli (can, not in this video) - This one definitely is my all-time favorite ravioli product from them and pasta product overall. The cheese flavor is pretty satisfying, as is the tomato sauce flavor. A+ Cheese ravioli (microwave, not in this video) - This one was a pretty big downgrade. B- Overstuffed beef ravioli - I mean it’s not bad but the beef is a bit overwhelming here. C+ Overstuffed Italian sausage ravioli (not in this video) - The tomato sauce brings it up a bit and the Italian sausage flavor was nice. B- Beefaroni (can, not in this video) - Okay pasta but found myself pretty disappointed with the quantity. C Beefaroni (microwave) - About the same for me. Slightly lower C. Lasagna (can) - This was pretty decent but not really something I’d buy again personally just because the noodles were okay. The tomato sauce was what mostly kept me interested. B- Lasagna (microwave, not in this video) - Meh. C+ Mini spaghetti and meatballs (can, not in this video) - Not bad but too small a texture. C Spaghetti and meatballs (can) - Better quantity size, noodles were a bit slurpy but the tomato’s and meatballs kept me interested. C+ Spaghetti and meatballs (microwave, not in this video) - Eh. Stove top was better. C Jumbo spaghetti and meatballs (not in this video) - I find the meat balls taste better when bigger. B- Mini spaghetti rings (can) - The tomato sauce and meatballs kept me interested but don’t really care for them otherwise cause they’re just spaghetti o’s rip-offs. C Mini spaghetti rings (microwave, not in this video) - whatever. Same deal. Slightly lower C. Mini ABC’s and 123’s (can) - Again, tomato sauce and meatballs kept me interested but that’s about it. Wasn’t a fan of the texture with this one. C- Mini ABC’s and 123’s (microwave, not in this video) - Again, slight downgrade. Slight lower C- Cheeseburger macaroni (not in this video) - This one was decent but wouldn’t buy again personally. C+ Pasta in butter sauce (not in this video) - This. Was. HORRIBLE! That “butter sauce” was SUPER BLAND and had no flavor to it at all. F Mac and cheese - MUCH WORSE! This was just an absolute disgrace to Mac and cheese and I would NEVER buy this again. Even LOWER F! Rice with chicken and vegetables - I would typically go out of my way to buy this but it was actually very satisfying none the less. B Mini pasta shells and meatballs (can, not in this video) - Pretty decent but wouldn’t buy again personally. B- Mini pasta shells and meatballs (microwave, not in this video) - Eh. C+

[@jonathanangel7156]

I love these kinds of videos

[@Zackaria_sMax]

I loathe these kinds of videos

[@hamblocks5465]

I might be a monster, but I prefer all of these products cold out of the can.

[@KingShadowAngel]

I never really warm up chef boyardee products

[@XetaStation]

Same, I always ate them cold

[@TheLiddojunior]

I always get one Chef Boyardee can when doing groceries to try a new one and to be lazy right after groceries. This is valuable info

[@benjaminoscar77]

It’s so hard to tell if this stuff actually counts as “Food” 😅

[@KraftyC]

For all the Chef Boyardee I've had in my life, I don't think I've ever had it warmed up.

[@arcane438]

These videos are my favorite. Particularly when it’s gross stuff 😂

[@GUNUFofficial]

Fun fact: these where used in ww2 as food rations made by *the* chef boyardee.

[@moonie5565]

If you need suggestions please do Hormel Compleats meals next!

[@Highostrich]

Really enjoying the redemption arc for King Dragon

[@thatsmahlon]

Do they not produce the cheese ravioli anymore? It’s the only Chef B product I’d get. It was a regular buy in my college grocery budget 10-ish years ago

[@scottovegtable]

I find it wild that I only really watchthis channel for the food videos. They are legit some of his finest work. Idk why I enjoy them so much.

[@Bonecrusher1022]

These are still a guilty pleasure of mine to eat lol. Usually go with the beefaroni. I saw they have like a pizza kit thing I wonder how that is

[@andrewodinson3726]

Me: "As long as he likes the beef ravioli, I'm happy." Me after the first one: "This is gonna be a rough ride."

[@estrellamartin1279]

I actually really love chef Boyardee products. it doesnt really taste like food but its addicting for me

[@LagoonSplatoon]

I remember hearing about this at Momocon at his Q&A and hearing the torment in his voice when he shared this was the next one.

[@staceyn2541]

My brother loved the ravioli when we were kids (80's). I thought it was meh. It was his special treat, the thing we bougnt just for him. I bought ravioli for my kids and the smell makes me wanna barf. But, when they came out with the original recipe versions recently, I gave it a reluctant try. Omg! They tasted like FOOD. The Beefaroni was so similar to home made casseroles. It was amazing. I always mocked my dad for saying things used to taste better, but in this case, it was absolutely true. Why do they make this horrible pasty nasty sludge when they have the ability to make something GOOD???

[@BossyMeatCreature]

Making food-style product with tomato-flavored sauce and an amalgamation of chicken feet and pork knuckle is way cheaper and more profitable

[@HiNRGboy]

@@BossyMeatCreature eww!!! is that what we're really eating? geezus christ! 🤣😂

[@HiNRGboy]

I'm not sure I've seen those original recipe versions? Sounds interesting, I'll be looking for those :)

[@staceyn2541]

@@HiNRGboy I don't think they make them any more. I saw them at Kroger and Walmart. They had a tan or beige kinda label. I regret not stocking up!

[@staceyn2541]

@@BossyMeatCreature you forgot the baffling addition of corn syrup! Smh.

[@GateKeeperYT]

You'd think that someone as famous as him could afford a camera without Vaseline on the lens 😂

[@mason4318]

Y’all pray for his toilet🙏

[@VandrothSoryn]

Finally, SungWon has realized he doesn't have to do all this shit in a single afternoon

[@carlosfer2201]

Funny how he liked the regular ravioli more than the minis because it had more meat, and then he despised the double stuff ones.

[@theelectricant98]

Theres a delicate balance to these things

[@TophatOfficialMusicYT.]

I like how the grocery list get longer throughout the video