Chale dat toolo beefy jollof rice was guy papa. I made some paa and took it to work. My in charge enjoyed it oo. Abi u barb😂✌️
@SweetAdjeley3 жыл бұрын
🤣😂lol I barb ooo Abena😘💕
@albertaobeng3453 жыл бұрын
@@SweetAdjeley Thank youp
@abenasworld3 жыл бұрын
@@SweetAdjeley Chale hemo two😍😎💕✌️
@SweetAdjeley3 жыл бұрын
@@abenasworld 😘✌🏽❤️
@sweetnewsghana37763 жыл бұрын
This channel has helped me save so much money. 🥰
@SweetAdjeley3 жыл бұрын
Wonderful 😘💕
@nfallidomsin68663 жыл бұрын
And love too
@awesoaangie3 жыл бұрын
I commented under one of your videos that watching you cook just inspires me to start a channel too and guess what Mama, I have started. 💃💃You are a true inspiration to many especially me Mama and I'm so much grateful. You are indeed the sweetest. Soar higher sweet Adjeley
@SweetAdjeley3 жыл бұрын
🤸🏽♂️🤸🏽♂️🤸🏽♂️a very big congratulations to you mama 😘💕
@awesoaangie3 жыл бұрын
@@SweetAdjeley Thank you head of the sweet team. We appreciate you
@tschannel78363 жыл бұрын
Well done sweet Adjeley , you’ve really been of tremendous help to most families. I tried the tomato base recipe and it really helps saves time and money , just did the tomato paste too . You’re loved 🥰.
@SweetAdjeley3 жыл бұрын
Soo much love right back 😘💕Thank you 🙏🏽
@SPrincessbeneficialknowledge3 жыл бұрын
Hibiscus colouring. I have learnt alot from your video. Thanks for sharing with us. I have not tried food colouring before. May give a try. I liked your grey bowl at the end and the tune with your name goes really well awww nice touch💫💫
@priscillaabigail89662 жыл бұрын
Sweet I saw you sprinkle something before covering it what is that ?
@VersatileNana3 жыл бұрын
2nd time seeing this here but anyemi it’s worth remaking. To the Akans every beef na beef we don’t differentiate 🤣🤣
@sedinamocloo4463 жыл бұрын
As in😂😂😂
@VersatileNana3 жыл бұрын
@@sedinamocloo446 y3ntee obiaa case
@JustSayingwithTD3 жыл бұрын
I think I prefer the tooloo beef plain without the food coloring. Tooloo is what I use everytime for my jollof rice. I wanted to grab that plate of jollof rice. 😋
@SweetAdjeley3 жыл бұрын
Awww🥰🤗I love you soo much, thanks for the love and support 😘💕
@RozysKitchen13 жыл бұрын
The toloo beef looks so nice for presentation I prefer the food coloring one, it’s more appealing than the hibiscus flower one. The 2 types of meat look very nice, I will definitely give it a try, nice sharing Sweet ❤️❤️
@SweetAdjeley3 жыл бұрын
I can’t wait for you to try🤸🏽♀️🤸🏽♀️😘💕Thanks for watching mama
@SpicyDeliciousGoodness3 жыл бұрын
Hey Sweet! I told you some months ago (tooloo beefy jollof rice video) that I was going to make tooloo beef out of curiosity. And I promised to let you know how it turned out. Well, my sister, it was fabulous. I will be making more of it because my family loved it. Thanks for sharing and God bless.
@stellaok3253 жыл бұрын
Thanks so much for this Sweet Adjeley...I’m so trying this tomorrow and then use it to make the toolo beef jollof next week. I couldn’t get toolo beef at the African market last weekend. I tried the pineapple ginger juice and my husband loves...made a second batch yesterday... it’s now a staple juice in our refrigerator...thank you!
@anyimayeluv3 жыл бұрын
I have been looking all over KZbin for recipe for toolo beef. Good to know the neck bone is the best part...... I love that you used just two Ingredients for this. 🥳
@SweetAdjeley3 жыл бұрын
Awww🥰🤗🙏🏽Thank You
@blikisschannel84543 жыл бұрын
Ramadan is on the corner, I will add this to my recipes. Cant wait to give it a taste. Sweet adjeley you're too much ✌
@abigailyeboah13733 жыл бұрын
My teacher is awesome . You always give us new methods of doing things in different ways that everyone can do no matter the things available to them . We love you for this an more ❤
@SweetAdjeley3 жыл бұрын
Awwww🥰🤗I love you much more😘✌🏽❤️❤️❤️
@maamepkitchen3 жыл бұрын
Wow I love how you added the salt and star anise ooo so now I see the trick it came out perfect thank you for sharing this amazing recipe
@SweetAdjeley3 жыл бұрын
Awww🙏🏽🥰Thanks mama
@maamepkitchen3 жыл бұрын
@@SweetAdjeley ❤️❤️
@jhoezano15923 жыл бұрын
I am here to learn...God bless you sweet Adjeley🙏
@SweetAdjeley3 жыл бұрын
Thank You 🙏🏽 🥰
@sisterblessingkitchentv5643 жыл бұрын
I like this toloo beef looks so good and very perfect and great work sister thanks for sharing 👍👌👏👏😋
@fwd1052 жыл бұрын
I want to make this but have a couple of questions and appreciate if you can clarify for me. 1. When started the food colouring process you mentioned it was 3 days later, is that 3 days from the start of the process or 3 days from the second curing? 2. How long should you soak the meat for before use? Thanks
@DadasFoodCraveKitchen3 жыл бұрын
Oh yes was waiting for the recipe after you made the rice with it. I like both the Tolo beefy and the Chinalo. It reminds me of how we make the salted pig feet. Can you use curing salt or just regular salt for the recipe to keep that beautiful red or pink color to it? Hibiscus flower or beets juice too might help with the coloring which are all safe and edible. Beautifully done and well explained, Tfs. MAHABOTU BYE 👋
@lovergirl5123 жыл бұрын
Yes, I believe it's curing salt that gives it a pink colour. I didnt know about the colouring until now.
@nanadokua16733 жыл бұрын
Once again, thank u for the tutorial. Please which other spices did u use apart from the star anise, after day 1?
@de-annsworld3 жыл бұрын
I prefer the one with the food coloring.. It looks amazing,, sweetitin things in sweet adjeley's kitchen
@SweetAdjeley3 жыл бұрын
🤣😂yes ooo we love Sweetitintinz🤣😘💕
@truejoy38212 жыл бұрын
The food coloring is not safe ooo my dear ..natural is always better
@de-annsworld2 жыл бұрын
@@truejoy3821 advice taken dear
@Islam419173 ай бұрын
Please I want to something . After the first salt you added the second salt , please after the second salt how many days did you left it in the freezer. ? Do u keep changing the water around the beef ?
@yolandaagyenimboateng88923 жыл бұрын
Thank you, thank you, thank you Sweetie. You go girl. This is what we've been waiting for. Jollof and light soup tomorrow by God's grace. Actually I'm sharing this video with a few girlfriends tonight. Love you girl, you simply the best. May the Lord continue to bless you. Love always❤❤
@SweetAdjeley3 жыл бұрын
Awww🙏🏽🥰Thank you😘✌🏽❤️
@ivynormenyo29083 жыл бұрын
What white substance did you sprinkle on the meat right before covering it up??
@estheraryee67784 ай бұрын
I prefer the one without the colour thanks for sharing
@lifewithnancyvlog3 жыл бұрын
Since I found your channel i have been learning alot. You are just amazing 👏 ❤
@SweetAdjeley3 жыл бұрын
Awww🙏🏽🥰Thank You
@Nante2533 жыл бұрын
Got to make this for hubby he loves meat am more veggies but kids and hubby enjoy everything meat. You're amazing love your cooking
@eevasworld10943 жыл бұрын
Wow this is new to me, I love the tricks and tips but I will go for no coloring, but for presentation purpose adding color is a great idea, thanks for sharing but my eyes are in that jollof Rice😋.
@SweetAdjeley3 жыл бұрын
🤣😂lol make some and Enjoy 😘💕
@boomarang31862 жыл бұрын
Thank you. Great. Why do you colour it?
@yvonnewallace-bruce25543 жыл бұрын
Teacher Sweet Adjeley, thank you for today's lessons! Blessings!! 👍👌✌
@adwoaachiaaakuoko24713 жыл бұрын
Woow !! Sweet Adjeley this lovely... Thank you... Please what is local name for Arnies and pls can cloves be also used ??
@GRACEYSWORLD.3 жыл бұрын
Two different names of beef wow. Tolo beefy and Chinalo wow. Interesting
@_mscreamy_563 жыл бұрын
sweet adjeley, gogo gaga gogo gaga gogo, sweet adjeeeley... i love the song dear
@valerie66473 жыл бұрын
Well done sweetie but I have questions the first time you let it in on the counter for 24h and then you drained the water and add more salt after that how many more days you let it seat before adding food couler thank you so much God bless you tremendously and may he increases you more 🙏🏽🥰🥰🥰🥰😍stay bless
@misselle48033 жыл бұрын
Hello sweet lady did u keep in in the fridge or u left them on the counter?
@limonzykitchen69273 жыл бұрын
This look so perfect, i will try the food colour recipe out, sis, can you please check the caption, you wrote last instead of let's, thank you
@TheHighPriestess97523 жыл бұрын
Choir mistress is here on a mission. Looking good as usual. Beet juice is another option for those shying away from the food coloring
@SweetAdjeley3 жыл бұрын
Oh yea very true, take your✌🏽✌🏽✌🏽our choir mistress, your choristers were looking for you 😂🤣Thanks my darling 😘💕
@TheHighPriestess97523 жыл бұрын
@@SweetAdjeley Choir practice starts soon. Need everyone on zoom oya oya 🤣🤣🤣
@kaisarchic3 жыл бұрын
I just liked the video even before watching cos I know its always going to be a great recipe.
@SweetAdjeley3 жыл бұрын
Awww🙏🏽🥰Thank You
@kaisarchic3 жыл бұрын
@@SweetAdjeley Sweet, the channel is growing ooo how about you do a giveaway and we do a ballot on what recipe to use to celebrate 600k subscribers. What do u think??
@LolasRecipeLolybabe3 жыл бұрын
Wow, I learned something new today. This is amazing and that jollof rice looks incredibly delicious and yummy 😋😋
@SweetAdjeley3 жыл бұрын
Thank you 🙏🏽
@tasteandbloom3 жыл бұрын
Authentic Sweet Adjeley. Thanks for sharing
@SweetAdjeley3 жыл бұрын
Thank You 🙏🏽 🥰
@Just_Monica_Mavis3 жыл бұрын
I’m in the usa is it the same ingredients? I saw your simple beef joloff on facebook(i follow you there as well). I’ve tried google but i like your simple recipe better and do i have to use habanero peppers?
@naanyamasekpor90463 жыл бұрын
Sweet Adjeley can we use the same method for pork feet(nane)?
@allthingsbyaj3 жыл бұрын
I make toolobeef all the time but I’ve learnt something new today . Thank you 🙏
@SweetAdjeley3 жыл бұрын
Thank You 😘💕
@ChinweUzoma3 жыл бұрын
Sweetie in Nigeria beef is beef 😆🤣, but I admit it that the idea is pretty good 👍. Nice tutorial.
@SweetAdjeley3 жыл бұрын
😂🤣I know NJ @ The Joyful Cook dealt with me well well🤣lol😘💕
@adjoa-anima3 жыл бұрын
You don't have cured beef? It has a different taste
@maryamsuleiman92943 жыл бұрын
I love how you sound, you love what you do. Great
@LoversOfGoodThings3 жыл бұрын
This is super delicious and well prepared I love how you make the meat 👌😋
@SweetAdjeley3 жыл бұрын
Thank You beautiful 🙏🏽🥰
@loveghanabeghana2 жыл бұрын
Been following you since i moved to UK… you have been a great help😂😂😂. Please whats the star thing you added to the meat. Please I’m a man so forgive me, i just started cooking lol. Good bless you and your family. ✌️
@dinahannoh81052 жыл бұрын
Thanks a lot Sweet. I'm enjoying toolo and beefy kpakpa
@batsajennifer4007 Жыл бұрын
Hi sweet Adjele , I love this fried rice and please, how do i prep. Kelewele
@opheliamensah45233 жыл бұрын
Sweet Adeley, how about we try waakye leaves for the coloring
@SweetAdjeley3 жыл бұрын
Absolutely 🥰
@naomiadams9383 жыл бұрын
💃💃💃the tooloo bifi has arrived, well explained 👌. Thanks for sharing my Ga sis 🤗🥰✌🏼
@SweetAdjeley3 жыл бұрын
😂🙈awwww Thank you😘💕
@rosechommy44233 жыл бұрын
Anothe great and interesting tutorial on toloo beaf. I prefer the food colouring one, us more attractive to the eye than the hibiscus one. Thanks for sharing ma.✌🏾❤
@JulieIsse3 жыл бұрын
Wow this is making me hungry after watching...I am learning ooo
@SweetAdjeley3 жыл бұрын
😘💕
@rosemarymahama8530 Жыл бұрын
Hello sweetie kindly take us through how to make unsalted beef. Thank you.
@exfordaugusta413 жыл бұрын
I tot am early today nt knowing Sweet team members r already ahead of me.Sweet Adjeley we heart u n continue to be a blessing to us✌💋💖
@SweetAdjeley3 жыл бұрын
Awww🥰🤗I love you more 😘💕
@nanaefyadufie47623 жыл бұрын
Thanks so much dear for sharing. God bless you
@vedranabistricic3 жыл бұрын
You are amazing! God bless you and your family! ❤️
@SweetAdjeley3 жыл бұрын
Thank You 🙏🏽 🥰
@pakamazingkitchen3 жыл бұрын
Wonderful sharing dear Very tasty and delicious Stay safe and stay blessed
@georgetteofori70213 жыл бұрын
I made the tolo beefy jollof!!! Meerrrhhhnnnn o can't forget the taste. Thanks Sweet Adjeley🥰
@nanabrigbondzie15972 жыл бұрын
Is it preserved in a freezer or normal fridge
@annacelio98503 жыл бұрын
Wow this is making me so hungry and it looking so yummy 😋
@SweetAdjeley3 жыл бұрын
😘💕
@mercybonsu95613 жыл бұрын
Hi sis do you put the meat in fridge for 3 days
@JulieIsse3 жыл бұрын
Those colors will truly makes lots difference on the meat
@SweetAdjeley3 жыл бұрын
Yes absolutely 🥰
@giftyappiah70013 жыл бұрын
Sweet sis you are amazing thanks so much and God bless ❤️❤️❤️
@SweetAdjeley3 жыл бұрын
Thank You 🙏🏽 🥰
@dinahannoh81052 жыл бұрын
May God continue to bless.
@PrisTvv3 жыл бұрын
The colours are good, that jollof rice is calling my name 😋
@queenstarnortey69313 жыл бұрын
Sweet can the stars be replaced or escape? Please do answer 🙏🏾
@blessamoah19363 жыл бұрын
God bless you for all your work
@eevasworld10943 жыл бұрын
That must be delicious, the sight alone is everything, still watching
@SweetAdjeley3 жыл бұрын
Very delicious 🥰
@babbybillson65562 ай бұрын
Please I’m now watching, after washing and adding salt to it for 24 hours , did u store it in the fridge or u just placed it on your counter, drained the water from and it and dry it for another 3 days before adding the colors I’m lost Please help me
@anstsifooz8824 Жыл бұрын
Yes yes I'm gonna try it thanks for sharing sister😍
@fafatamakloe6652 Жыл бұрын
Please can you use pork for toolo beef if you don't have beef, goat or lamb.
@baabaanamoah8923 жыл бұрын
I love tolo beef jollof, thanks for sharing sis
@NanaAsantewaa-et8mc3 жыл бұрын
I'm right on it. Guess what? I'm watching your tomatoe paste recipe on TV channel right now. I love you more, you are everywhere because you so good.
@cynthiaboateng4313 жыл бұрын
Too beefy papabi. Hmm beefy from Ga, this is James Town one. Hmm tolobeefy and chinaro, great explanation. I like the plain one. This is a must try and I trust the jollof rice tastes so good Sweet.
@kyrstieaddison86513 жыл бұрын
Happy Thursday sweet adjeley sis I am watching the video now love you sis
@geina44123 жыл бұрын
Am wondering if beetroot will work as well.
@matmonotoo49822 жыл бұрын
Hello my sister ❤️ Just wanted to ask why you did not add onions.Is there a specific reason cos I want to try and am a bit confuse cos have seen orders add onions Please help 😃🥺
@nanaisliker6903 жыл бұрын
It came out so perfect 👌🏿 The red colour is popping ... 💪🏿💃 So presentable, oh mine. Good background info too. I like me some red tooloo beef Sweet. Definitely going to try. ✌🏿✌🏿
@SweetAdjeley3 жыл бұрын
Awww Thanks beautiful mama 😘✌🏽❤️❤️❤️
@DinewithSianorkie3 жыл бұрын
Abi you barb?😎😀😀😀Abena 2021🤣.....love all the education that came with the tsina loo k3 toolo! nicely done as always ❤❤❤
@mohammedadizatu99092 жыл бұрын
Can you use beetroot for colouring
@pattyb97873 жыл бұрын
Is this fish a salty flavor dish because so much salt is used in the process.
@HappyliciousSeries3 жыл бұрын
My international food madam... that tooloo beef is forming posh queen😂 I actually prefer the food coloring, it looks more attractive and appetizing.😋 Thanks for sharing mami 🥰🥰
@SweetAdjeley3 жыл бұрын
🤣😂lol yes it makes it look beautiful 🥰
@nfallidomsin68663 жыл бұрын
Sweet adjeley please let us experiment with beetroot for the appeal
@beatriceosei37953 жыл бұрын
This is awesome 👏🏾. Thank you for this recipe
@lordknows90473 жыл бұрын
I was seriously in court only for Sweet Adjeley to sneak this delicious meal on me.... I will watch it side by side.
@SweetAdjeley3 жыл бұрын
🤣😂I’m also in court ooo lol😆🤣Thank You😘💕
@lordknows90473 жыл бұрын
@@SweetAdjeley 😂😂😂😂😂😂😂😂😂😂😂😂😂 I thought I was the only one ooh. Pulmonologist on fleek.🤩🤩🤩
@giftynyarko68823 жыл бұрын
Nice nice nice Can you please give me the ingredients well I can still see other spices that you didn’t mention please I’ve been trying your cook I enjoy them
@akosuaserwas28852 жыл бұрын
Please after adding the salt, how many hours should we let it stand before adding the color
@dodoeury577110 ай бұрын
3rd day as shown in the video
@soniascorner3 жыл бұрын
this toloo beef looks good, Frist time commenting here
@Womeninoilandgas3 жыл бұрын
Wow. Thanks sooo much. Now I can make my own great beef. I don't have to search and search for fatless beef. Great work ma'am. Lol
@prettynaadu18683 жыл бұрын
God bless u for all u for us even when u under d weather. Regards to ur Hubby Mr Tee. ❤❤
@SweetAdjeley3 жыл бұрын
Awwww🥰🤗🙏🏽Thanks big sis😘✌🏽❤️❤️❤️
@benta23 жыл бұрын
It tastes delicious because it looks delicious 😋.
@SweetAdjeley3 жыл бұрын
😘💕Thank You 🙏🏽
@awalikiyenuhu44093 жыл бұрын
How many days you left it for pls
@queenhellen01123 жыл бұрын
Thank you for sharing dear, would do mine and it is better to do it yourself. God bless you