Hong Kong Recipe : Stir-fry Bitter Gourd with Pork

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[@letscookhongkongfood1566]

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[@trekkiesg]

This is so awesome! More grandmas should be featured in cooking videos cos their recipes are the real deal! And very clear camera work and instructions! Keep them coming!

[@tciesla]

Beautiful, Can't wait to make this!

[@dephiecimud7903]

Tomorrow I will recook. Thank you for sharing recipe. 😊

[@letscookhongkongfood1566]

Glad you liked this 😺 Enjoy!!

[@Impopeye]

My dad cooks a lot of things with black bean and garlic. I grew up eating this.

[@letscookhongkongfood1566]

I like it very much too! Especially steamed pork ribs with black beans and garlic😻

[@Impopeye]

@@letscookhongkongfood1566 I learned to cook authentic black bean pork spareribs from my dad too he said use the real fermented beans in the bag. Don't use that stuff in the jar lol

[@Goldone99]

Now that's how sliced meat should look

[@phuongho-sx5px]

I love your selection of homey dishes!

[@letscookhongkongfood1566]

Thank you for supporting :) !

[@macnutz4206]

Thank you much for demonstrating exactly how to reduce the bitterness. I knew about the salt but not about the pressing and squeezing part. My wife dislikes the bitterness. I like bitter gourd. This should solve the problem.

[@letscookhongkongfood1566]

Thank you for supporting ! :)

[@canadian4oodie115]

Grandma is so skilled.

[@letscookhongkongfood1566]

Thank you for the compliment :)

[@terrijuanette486]

just like Grandma use to make...!!

[@graceshim9614]

Very good

[@letscookhongkongfood1566]

Thank you for supporting!

[@chrisb6943]

it's just the way that Cantonese Dim Sum restaurants that prepare and cook this dish in their to-go area section years ago b4 my favorite dim sum spot shut down last year due to Covid.... I remember they used steamed fish ball and Steamed beef ball and roasted pork siu yuk when I got them for Togo for my next meal as I remember it correctly thanks for sharing this healthy and yummy cantonese bitter melon recipe I wanna cook one day with beef. do you think fish fillets 🐟 🐠 🎣 and lobster 🦞 and shrimp 🍤 🦐 gonna work with this recipe to substitute for my pescetarian friends?????

[@letscookhongkongfood1566]

Yes sure 💪! beef or fillet with bitter melon are also popular!😻

[@patriciaprice1784]

Interesting vegetable. I've seen bitter melon at a fresh market near me, but didn't have a clue what to do with it. I'm Vegan and don't use any animal products or oil, but I might try a version of your recipe using portabello and some shitake mushrooms. Thanks for the idea.

[@letscookhongkongfood1566]

Thank you for supporting! :)

[@parkourzian]

Thanks! Just what I need. I have to consume the softened bitter gourd and the extra no-longer-crispy roast pork and was wondering if I can combine them both in the same dish to save time (I'm a lazy cook learning to make my own meals during this Covid pandemic).

[@letscookhongkongfood1566]

Yes, I think so. you can stir-fry Bitter Gourd and roast pork together :) This is a quite common dish in Hong Kong. :)

[@sarahregine4184]

Just personal opinion, my mom used to add some ginger and small spicy chillies few pieces.. if you can eat spicy.. Well different country different adding ingredients.. But I still likes the steps you cooked, just liked my grandma and my mom( got Alzheimer) I can't eat her cook anymore.. really missing them..

[@letscookhongkongfood1566]

Wow, that's great! Next time I will add ginger and chili! thank you very much! 😄

[@dragonfangs7646]

Can i use white rock sugar?

[@letscookhongkongfood1566]

Yes sure! Thank you for supporting! :)

[@tutolondonero]

Yumm!

[@letscookhongkongfood1566]

Thank you for supporting! :)

[@smkonkin]

Do I have to squeeze out the bitter melon bitterness?

[@letscookhongkongfood1566]

not a must, this is optional.:)

[@jannieng4921]

in fact more healthy if your family dont mind the bitterness.

[@Liz21988]

I am not familiar with using fermented black soy beans for cooking. Can you share a picture/link of the kind you use in this recipe? I googled it but it comes in so many different ways - cans, bags, etc. Also, in future videos could you please show the packaging of products that you purchase for your recipe so that we would know what to look for at the grocery store? Thank you.

[@letscookhongkongfood1566]

oh! yes...you are right. I will show the packaging in the coming videos. For the packaging of fermented black soy beans, this link shows the packaging images.app.goo.gl/LcYfBS6AEbSMyN7eA .

[@gisky-yy3yp]

You can use also a black bean fermented for steaming a pork with squash. Or with a fish heheh

[@congaichoigame6790]

HELLO!! can you tell me which part of the pig is it? the pork meat looks delicious and juicy.

[@letscookhongkongfood1566]

This is "Pork Shoulder / picnic" : letscookchinesefood.com/en/the-pork-cuts-hong-kong-cutting/#prettyPhoto-img/12/ P.S. : you must cut it across grain

[@slc4226]

Was the bitter melon rinsed after squeezing? If not, is the dish not too salty with the added salt? Thank you!

[@letscookhongkongfood1566]

no need to rinse after squeezing. The salt was thrown away with the melon juice. Not salty at all. don't worry. 😄

[@slc4226]

@@letscookhongkongfood1566 Thank you for your reply! I'm just about to squeeze out the juice now!

[@letscookhongkongfood1566]

Wow.....Great to hear!😄

[@slc4226]

@@letscookhongkongfood1566 It wasn't too salty at all! It was delicious. Thank you.

[@earlystrings1]

Fascinating flavor mixtures. Must try this. As a westerner, I've found bitter melon in other dishes a bit hard to take but this might do the trick. Wonder if that was palm sugar, jaggery, or something else?

[@merryelkarmin]

Yes ,it was palm sugar

[@maravenu1512]

ni how chi chi for recipe

[@Sarah-ey1kt]

Yummy

[@letscookhongkongfood1566]

Thank you for the compliment :)

[@Sarah-ey1kt]

Im always watching your videos

[@letscookhongkongfood1566]

oh! Thanks! remember to give me a like and share my video to your friends. haha :)

[@Sarah-ey1kt]

Sure

[@Sarah-ey1kt]

Just starting my own youtube channel

[@steveraman4562]

she is fantastic from where is she from

[@letscookhongkongfood1566]

Hong Kong. Thank you for supporting! :)

[@user-ed2vn4jy9k]

black bean already salted...why add more salt?

[@letscookhongkongfood1566]

That is optional. You can taste it and add salt if needed.

[@maymooi2453]

Got gulag melaka

[@trekkiesg]

@yen10tan hahahahaha your comment. So true!

[@ig.s1333]

I like the bitter melon but with chicken I do not eat pork and instead I put miso and sake .

[@ainymichiyo8221]

I G.S how abo

[@pacosanandresbukid4424]

I like my bitter melon bitter. It wouldn’t be bitter melon if it weren’t.

[@letscookhongkongfood1566]

Sounds great! 😄

[@Sarah-ey1kt]

Hello host