Italian Bruschetta Easy Recipe

[@CookingwithAnadi]

Super scrumptious, what a great appetizer!

[@andwelovearpsychopat7820]

Great knife skills my friend...from the uk, stay safe.

[@Letscookolet]

Thanks for your comment👍please click the 🔔for More delicious recipe every Thursday and Sunday🙂

[@kaushiktlk]

I loved the sound of the knife!

[@ItalianFoodBoss]

Kaushik Tunuguntla Sound of great food!

[@luzcepeda5127]

Kaushik Tunuguntl

[@luzcepeda5127]

Kaushik Tunuguntla me too

[@timur1016]

I like the way chefs show cooking process without too much speaking on the camera .

[@Letscookolet]

Thanks for your comment 🙂New recipes every week for you to ENJOY👍

[@rethamoore4282]

I think this Chef is perfect in his video ! Thank you for sharing one of my favorite dishes !! I could eat this everyday !!❤❤❤

[@Sara-qx8cc]

I know right? That's why i like watching video's of men cooking bc women tend to tell their whole life story before making a grilled cheese

[@hectoralicea1023]

OMG! That was delicious and so simple to make! We are stuck home during this pandemic and we are cooking more. This was the perfect nosh for a night of TV watching. Thank you!

[@Letscookolet]

Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂

[@krishaa7305]

❤️❤️

[@5chiquis5]

My first job was at an Italian restaurant and I absolutely loved the bruschetta. Towards closing time they would just throw away what was left over from the day and I was able to take it home along with the garlic bread. Great times. Thanks for the recipe!

[@Letscookolet]

Sounds great! Thanks for sharing 👍

[@anti-ethniccleansing465]

One of my early jobs was at a fantastic pizza place that made all sorts of Italian food. I honestly think it doesn’t get better for a job when you’re young and still in college… All that free delicious food you get! I never had to worry about not getting enough food in my belly when I worked there.

[@minnie7700]

He's like a samurai with that knife!

[@Letscookolet]

Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂

[@tempestfury8324]

I dunno.....ever see Jacques Pepin?

[@lisahilliard6782]

It’s so satisfying to watch you slice & dice! Love it!!!

[@opeia7690]

Scrumptious! My sister made this following the recipe and I haven't been so satisfied in a long time. 10/10, definitely recommend!!

[@buckhaltermeya]

Looks absolutely delicious! Love the cutting board, I want one.

[@Letscookolet]

Thanks for your comment🙂New recipes every week and thank you for supporting the channel 👍 if you dont live too far sure why not😉

[@tomcloss9764]

I just made a batch of Bruschetta with your recipe. Loved it. Great video, thanks.

[@garethjones3660]

Thank you I will be making this for my daughter and myself when she comes over for the weekend reminder of holidays in Italy 👍

[@Letscookolet]

Hope you enjoy👍🙂

[@raquelhaifachantres357]

Quick, easy and delicious!! Thanks for the recipe! I love Italian food ! 🇮🇹

[@Letscookolet]

My pleasure 😊Hope you enjoy👍

[@sherryratliff5173]

Aboustely lovely an so delicious looking. Thank you for sharing. Love love Bruschetta.

[@yourfrienddimitry1340]

Love it. I like white pepper! It makes it taste better!

[@aslusarick]

Trying this! Hope I can retain my fingertips while I am chopping. Your knife skills are amazing, and your recipe looks so good!

[@Letscookolet]

Thank you for your comment 🙂

[@emmanueldarnal1277]

Beautiful knife and chopping board also and knife skill it's outstanding.

[@Letscookolet]

Thank you for your support🙂👍

[@olimancera9481]

Thank you so much I'm mexican and I love burucheta

[@Letscookolet]

Thank you for your support 🙂👍

[@jeffreywatkin4904]

Wicked man!! Nice and simple. Great video!

[@one5643]

Amazing. Can't wait to try this. Wish I were as good with a knife as you

[@Letscookolet]

Thanks for your comment 👍 we all learn somehow 🙂 thanks again and please stay safe

[@lovingnicole4]

He cuts so well, im jealous

[@ayahere5105]

lovingnicole4 😂♥️♥️♥️

[@Letscookolet]

Thanks for your comment👍please click the 🔔for More delicious recipe every Thursday and Sunday🙂

[@susanford2388]

Looks yummy. I will give that to my family tomorrow as a nice snack. thank you for sharing.

[@Letscookolet]

Hope you enjoy🙂👍

[@bouphasoutha]

Oui c'est tout à fait ça 👍, ne pas mettre de l'huile d'olive ou l'ail sur le pain. J'adore la tomate, je mange que ça en été. Super la recette. Merci beaucoup de France. Yes it is exactly that 👍, do not put olive oil or garlic on the bread. I love tomatoes, I eat that in summer. Great recipe. Thank you very much from France.

[@Letscookolet]

Thank you for the comment 🙂yes you can put olive oil and garlic on the bread nothing wrong with that and you r more then welcome any time , always new recipes every week for you to ENJOY👍

[@rifallahtaib8429]

Qu'est ce qui a rajouté comme herbes svp?

[@sheelasimon3985]

I like not only knife....thst cutting board with measurmrnts😍

[@baileypops1]

Made it last night. Easy and delish. Thank you.

[@Letscookolet]

Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂

[@DDViking]

So simple and delicious 😋

[@lp8097]

Lovely recipe!!!! Can’t wait to make this for people

[@rosegaldamez1442]

Great recipe, I did it and it was delic! I tired garlic butter on the bruschetta.

[@ลําใยชูชานันท์-ฑ3ฆ]

hello Chef, I love all Italian food and I love to cook Italian food, I would like to learn more , thank you for delicious recipe ☺

[@ItalianFoodBoss]

ลําใย ชูชานันท์ Good idea! Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹

[@xaajimasaleh8837]

If you love italian food i love you to

[@crystalgreen3682]

Just got finished making this recipe and it was delish😌 ty chef😊

[@Letscookolet]

Glad you liked it👍🙂please stay safe

[@salemsmom3930]

Very tasty! Thanks for sharing+

[@charlesdang2557]

😋 great recipe, my friend

[@carstenriise2956]

Never used balsamico, but I will try that. Sounds great

[@Letscookolet]

It's so good! Hope you enjoy 🙂👍

[@naenae796]

Love this ! Very similar to my recipe. I sometimes shave good Parmesan cheese on top and stick them under the broiler for around 30 seconds to a minute.

[@Letscookolet]

That's a great idea! Thank you for the tip 👍please stay safe

[@anti-ethniccleansing465]

@@Letscookolet Lol telling everyone to “stay safe.” 🙄🙄🙄

[@Shafeeqlabezayka]

Great👍

[@Letscookolet]

Thank you for your support🙂👍

[@priscillanyathi5964]

Looks good and yummy

[@clairebacchi360]

Yummy 😋

[@nandini6121990]

This turned out so well !

[@Letscookolet]

🙏

[@thibodeaux99]

Looks wonderful. I like a smear of Burrata cheese on my bread first but will eat it any way. Yummy is right!

[@Letscookolet]

Thanks for your comment👍 you r so right for the cheese when i make it for myself i always put cheese, dont ask me why i didnt put any in this recipe 😠at myself, More delicious recipe for you every Thursday and Sunday🙂

[@Believer17_]

Super cool ..

[@sheryldabrowski18088]

Delicious ❤Thank you

[@chrisburrows9758]

I have made a meal from just this, and I'll do it again.

[@mavlyudakurbanova7133]

Hello!!! Thanks for sharing the recipe. Looks amazing 👍

[@Letscookolet]

Thanks for visiting🙂hope you enjoy👍

[@saltandsweetrecipes1253]

I like your recipe🤩

[@TravelGxng]

Vincenzo's Receipe is the original

[@vyogh]

I made that last week, no onions, fresh crushed garlic and loads of bread instead of baguette. I add the balsamic vinegar at the top instead of mixing with the tomato. Oh and I keep all the juices

[@donnahimpler6649]

Perfect

[@animaljustice7774]

I’m on my way to visit the feast of Saint Anthony, I hope I come across some bruschetta

[@kostasfoodsecrets8292]

A great idea for an appetizer. Going to make this for family and friends.

[@Letscookolet]

Hope you enjoy🙏

[@eaglesland9270]

yummy yummy 😋

[@lashonhunter8996]

So authentic I'm stealing your recipe 💋

[@Letscookolet]

Thanks for your comment, ALL YOURS TO ENJOY👍 More delicious recipe every Thursday and Sunday🙂

[@handinhandblr]

Lovely and yummy 👍👍

[@salihalash4111]

From Sudan I thank you for this great receipe , very tasty 👌🏽

[@Letscookolet]

Thanks for your comment👍 More delicious recipe every Thursday and Sunday🙂

[@kd9444]

Bravo, bravo maestro !!!👌👌👌👍👍👍👏👏👏😍😍😍

[@Letscookolet]

Thank you and please stay connect 🙂👍

[@marylaw152]

Big like😊

[@degraham9198]

Bruschetta is great. This would complement our young herbed cheeses and bread.

[@eefa8442]

This looks delicious! You have a great demeanor about you too! Nice relaxing voice 😊

[@loubnaskitchen1790]

Great channel 😊👍

[@brixandblooms]

This is exactly the way I make bruschetta! Its a family favorite!

[@dkolosov]

I watched it until 0:28. Then you said “brushetta”, and that was the end for me.

[@NolaGB]

Wonderful knife skill!!! Looks wonderful and look forward to making this!

[@Letscookolet]

Thanks NG B!! ❤️❤️❤️😊😊

[@glgardener4972]

Nice sharp knife. Looks good.

[@Letscookolet]

Thank you for your comment🙂👍

[@berthaz2583]

Looks delicious 😋. What brand of balsamic vinegar do you use?

[@afghan1799]

So tasty yummy Recipe lik video

[@Letscookolet]

Thanks for your comment👍 More delicious recipe every Thursday and Sunday🙂

[@lindawatson1779]

Looks exquisite!!! Yummm

[@mbdn2009]

Love your intro music 🎶

[@rutadelinadelina7165]

Thank you for sharing i was looking for my dinner 😋🥰

[@jaim6580]

Was the pan oiled or greased at all before toasting the bread ?

[@flawlessjax]

One of my favorites!! So easy and so tasty!!! Mmmm

[@Letscookolet]

Thanks for your comment 🙂It really is!👍

[@hanianouhaili4742]

I love it 💕😋💞

[@amirahussein4048]

What brand of balsamic vinegar is it

[@trcs3079]

What's the best type of bread to use for bruschetta?

[@Letscookolet]

Depends what you like ( baguette is the best )👍

[@funkymoped8955]

Surely fresh garlic and chill before using?

[@tonyd1185]

Nothing personal all of Italia thanks you..stay safe yourself and your family

[@Letscookolet]

thank you and all the best to you👍

[@gabytica6254]

Thank you! 👍🏻

[@Letscookolet]

🙏

[@mariabooth5609]

Can I refrigerate fir a week

[@corazonurbano2307]

Im a new subscriber and Im hoping that you will wrte down belown in the description the exact engredients and measurements so it will be easier for us (senior citizens) to follow what you are doing. Thank you for understanding

[@monmixer]

I'm addicted to bruschetta. lol Try some cilantro on it. I think it opens up a a great flavor instead of parsley as most use.

[@Letscookolet]

Sounds good! Thanks for the tip i will try it next time🙂👍

[@ohnomaya7154]

That looks amazing! Also what knife is that?

[@violetbrennan3362]

That looks beautiful

[@JJSstudio5]

I watching this to learn the ingredients but it’s making me really hunger

[@peternesic959]

I don’t have those knife skills, but what a tasty dish.

[@Letscookolet]

Thanks for your comment🙂please stay safe👍

[@GlenJ]

This is lovely. Delicious. Thanks Chef for sharing.

[@FecklessMeander]

Brilliant !

[@Letscookolet]

Thank you🙂stay safe👍

[@eshermes7095]

Im going to make this right now

[@Letscookolet]

Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂

[@Gestr3482]

those are some sweet knife skills

[@Letscookolet]

Thank you so much for your comment 👍

[@Gestr3482]

@@Letscookolet Oh and I just made this recipe for a little housewarming party I threw, and it was a big hit. Grazie mille!

[@garrycauchi6457]

in Malta we do it almost the same but like to add capers and sliced olives instead of balsamic vinegar ...

[@ssergeant9682]

thank you for the video but what really caught my attention was your pastry board. where did you get it.? I'd love to find one like it.

[@jessicapearson9479]

You can buy one on Amazon

[@dianadeller7579]

Omg!!! My mouth is watering watching this!!!!💕✨🦋💕✨🦋💕✨🦋🙏🙏

[@sagarmunjal]

where can i buy this knife

[@sofiaafsirius500]

Wonderful made! If I want to use fresh garlic, should I mince or crush it?

[@Letscookolet]

Thank you for your support🙂mince much better👍

[@adarisdifo8486]

Thank you for sharing can you gives all the ingredients please

[@nettezarcon4065]

Yum!

[@GumriRN]

Where did you get really nice cutting board? Looks beautiful. Oh yeah, where did you get that Chef Knife too? I need both.

[@latiapeggy]

OMG. I did it... soo goood!!😍😍😍💋

[@Valkyrie69420]

Looks yummy, I'm gonna add some mozza to mine

[@Letscookolet]

Sounds great! ill have some too 🙂👍

[@samirabhanini3194]

Yami yami nice

[@nickneff6926]

Pretty damn good knife skills dude

[@Letscookolet]

Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂

[@nickneff6926]

@@Letscookolet thanks so much, have made this one about 5 times since i posted comment, such a good healthy appetizer

[@f.n04]

Looks very tasty!

[@emiliafrancia7271]

Rico Gracias!!🙋‍♀️🇦🇷

[@janetpye1069]

Thanks that’s my favourite snacks