How to Make Italian BRUSCHETTA - Easy Appetizer

Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love what we drizzle them with!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR TOMATO BRUSCHETTA:
►6 Roma Tomatoes ( 1 1/2 lbs)
►1/3 cup basil leaves
►5 garlic cloves
►1 Tbsp balsamic vinegar
►2 Tbsp extra virgin olive oil
►1/2 tsp sea salt
►1/4 tsp black pepper
INGREDIENTS FOR TOASTS:
►1 baguette
►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese
🖨 PRINT RECIPE HERE: coming soon
BALSAMIC GLAZE RECIPE: natashaskitchen.com/balsamic-...
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[@trinilakitacooking3164]

To the one reading this, I wishing you all the blessings in the world, stay safe, stay healthy and take care. Love from Trinidad and Tobago

[@Polina-lw2xw]

Whoever is disliking Natasha's videos is selfish and mean! She's the best KZbinr ever! I love all of her videos, and never failed a single recipe from her! This is the best cooking channel ever hosted by one of the best chefs ever!!!

[@gittojr1]

Every week you give me 3-4 dinner plans, and your sense of humor is awesome!!! Thank you, this weekend I am doing your bruschetta with your sliders with other appetizers ( mozzarella sticks and potato skins) and tomorrow your fried chicken sandwich!!

[@nicholasrooksby3327]

To the one reading this, I wishing you all the blessings in the world, stay safe, stay healthy and take care. 😊

[@ksa01law]

I don’t know who puts a dislike of a Natasha video. This is unbelievable. She gathered all the people of the world in her kitchen. I’m from Saudi Arabia and there are many like me who love her here.

[@wendypolanco4470]

I just made this, my family loved it!

[@redbeardthepink4809]

Between hubby showing up to snoop and her eating the cheese out of her hair...I'm in love with this channel. It's precious, silly, and informative. Ten out of ten would recommend.

[@kittenmimi5326]

Everything is perfect! The recipe, the instructions, the editing, the humor, the results. Awesome!

[@allaradchenko5]

Goat cheese crumbles are a game changer in bruschetta 😍 I’ve gotta try the garlic in there! Thank you for blessing us with your personality and amazing recipes

[@daisymae8653]

I made this appetizer for New Years. It was delish and refreshing! As a matter of fact, all of my appetizers were from Natasha. It was so....good!

[@PA-gt1dd]

I made this BRUSCHETTA recipe for my mom...she loved it! You may not have an idea ,but your channel is helping millions of people make precious memories. thank you for taking the time to make them. Thank your partner for lending you to us. Bless you and yours this new year.

[@e.krams7777]

Love this recipe!! I use it all the time!😊 Thanks Natasha!

[@elenacarra5863]

I'm Italian and I live in Tuscany 🇮🇹 I can tell that this recipe is perfect 💕💕💕💖

[@heeraspillai]

I made this just now and it was an instant hit with my family! Super delicious!! Thanks so much ❤️

[@chrisburrows9758]

I use you're recipe for Bruschetta every time I make it...which is once a month, for two reasons.

[@tonmoyphukan]

Her smile and expressions make all the preparations and taste look so perfect! Could not stop subscribing!

[@jetamiohenshaw3581]

I made this recipe! Soo good and fresh. Bread was perfectly crispy on the edges and still soft inside. I didnt have basil so a combo of parsley and cilantro was still delicious and very fresh. Didnt have olive oil, avocado oil still works great. Love these videos!

[@tannersmith3548]

You’re an absolute doll. Your energy, passion, and creativity make you an absolute joy to learn and watch from! Keep it up girl!

[@willscholten1737]

Thank you, Natasha!!!!

[@tinakinney2597]

I’m watching all these youtube channels and I love the ingredients that you have. I added my own with peppered salami and still sooo good!! This is my first time, making it myself and I’m trying to learn how to cook more and I love your channel!!