Level Up Your Frozen Dumplings

[@MDigitalProductions]

Try it with cornstarch instead of flour... Way crispier.

[@LuNa4Death]

Potato starch works better than flour too!

[@XxXJOHNYB0YXxX]

Also 10 minutes is crazy to steam them after you've already probably had them cooking nearly 5 mins searing on both sides

[@d-equalizer]

​@@XxXJOHNYB0YXxXDid he thaw it?

[@qwerfy34567894749]

@@XxXJOHNYB0YXxXnah. Not when they’re frozen

[@ayce248]

add your favorite seasoning to the flour too for a bit of extra flavor

[@CaptainPlanet007]

Awesome!! Mike Chen never told us he had a younger brother 👏🏼

[@starfoxandstellar9917]

I find that i like my frozen dumplings boiled and drenched in sauce, or simmered in a soup. Gives tgem a nice texture and flavor

[@Draw4Dame]

Exactly, Idk about all the non stick burnt smelling stuff

[@ohhhbirdy5975]

Crispy is so much better

[@zehknow]

@@Draw4Damedifferent people, different preferences

[@jasonlam8588]

Dumplings (round dollop shaped) should be boiled, gyoza (wedge shaped) should be pan fried

[@zehknow]

@@jasonlam8588 like i said people have preferences. if they want their dumplings fried, steamed, or boiled then thats fine

[@LichttBach]

Steam dumpling is very good, but this is just unmatched for me personally. The crispy bottom and soft top are phenomenal. Had to do a bit of editing cuz it kinda confusing to read sometime.

[@howl3098]

Why did i read that first part in an uncle roger voice? Haiyaaaa...

[@LichttBach]

@@howl3098 LMAO I sometime unintentionally do that too 😂

[@Valentine-MayCry]

I thought i was the only one LMAO ​@@howl3098

[@Noney411]

What brand is that??

[@judyelmer2257]

NASTY.LOOK BURNED

[@sonjag.8686]

Crisp and the sound gets me every time👍🏻

[@ivenstorm]

The past few months I've just been buying frozen dumplings and making a sort of won ton/chicken noodle soup with them. Fast, and filling.

[@winstonmitchell5605]

I put them in my ramen....yummy

[@luzvez]

It's like 3 am right now where I'm & now I want THESEEE

[@nonamearts7889]

Order a pizza

[@arjunk3706]

@@nonamearts7889 pizza is overrated

[@icebear4421]

This channel/dude can’t cook, FROZEN dumpling straight into the pan!!???😂😂😂😂

[@icebear4421]

This channel/dude can’t cook, FROZEN dumpling straight into the pan!!???😂😂😂😂 😂😂😂😂😂

[@noyoucantnoicantnowecantsostop]

​@@nonamearts7889yes, you crave asian you order italian. Very smart, go back to school

[@abizarrecreator4043]

I always do this whenever we have leftover dumplings at home once the soul inside of them evaporates. Haven't made a dipping sauce like that, looks really tasty. Probably going to try this out later.

[@zillagodedits136]

Y'all have leftovers? 😓

[@SeanShimamoto]

I like my dumplings to always have a soul…it’s what makes them the perfect soul food! 🥰🥟

[@CRAETION_]

Gotta use Lao Gan Ma in the sauce 🔥

[@princesstamina21]

Throw them in a clear soup

[@pat4005]

There is no such thing as leftover dumplings! 😂

[@Sidoxenized]

This looks so good i gotta try it, ive always just thrown them in with about a tablespoon or two of water, oil, and butter (all together while cold so it doesnt spit when adding). Water creates steam (cover with a lid), butter adds a nice sear and flavor, and the oil helps keep the butter from burning before they are done. Add whatever spices or seasonings i want about halfway into the cooking so the dont burn and its perfect crispy dumplings every time

[@NapolionMurillo]

You came right on time. Just what i needed. I got a full bag of dumplings in the freezer just waiting for me to cook them. Hopefully they come out as good as yours. 😅

[@summeronio9751]

That Akatsuki apron is dope

[@piercethekusum]

I was searching for that comment bro 🔥

[@justified004]

I just ordered one after seeing it. 😂

[@glowindark64]

Is that a pikachu??

[@piercethekusum]

@@glowindark64 bro where's the Pikachu? 😭

[@TH3L3G3ND]

Where can I get one though?

[@ObenewaaQuache]

Ajinomoto has a product in Japan that comes out like the final version. No need to add anything. You just need a good frying pan and the frozen dumplings from Ajinomoto

[@undyne5994]

Looks good!

[@icebear4421]

This channel/dude can’t cook, FROZEN dumpling straight into the pan!!???😂😂😂😂 😂😂😂😂

[@user-fb2vh2bs5c]

Bibigo dumplings are the best

[@liia9736]

Everything I've tried of theirs is so good!

[@matthewsgaming5333]

Are you kidding me ! Delicious

[@Chingu_jo]

The satisfaction perfect flip!!! ❤awesome!

[@nilechim-se1qh]

Cornstarh works way better than flour...imo

[@annabanana2044]

I've made the sauce a few times. If you add half fresh green onions and half somewhat cooked green onions it adds so much more flavor. Bussin

[@armoredcar1]

That apron looks so dope!

[@hkizawa1]

I use corn starch in place of flour

[@somotokukarin4392]

taste better or glutinous / potato starch is good too.

[@teufelhund3801]

Yeah, every time I have had these in Japan, it is potato starch. I have never seen flour used.

[@nAcolz]

Always corn starch or potato starch, never flour........ Lame video

[@exodusdiva2295]

I'm going to try that, I gave up on frozen dumplings in the past but will try again. Cheers

[@gabrielnito6606]

Try Korean mandu! Their quality is very trustworthy - and the instructions work well!

[@sosoco.6221]

That looks amazing

[@user-js2gg8fz2c]

Oh your on to something! 😃 I can't wait to try this!

[@heya6985]

Recently subscribed, you are a great chef

[@user-uk8zq7hr9g]

sorry to disappoint but those dumplings are frozen.. do you give yourself great chef compliments when you put chicken nuggets in the oven and they come out crispy. the technique he used is all over the internet im sorry to disappoint again.

[@lilayerinthecity]

Forget about the dumplings! I love how cute and yummy the guy is!

[@megamiet1210]

Now I have to make some tomorrow. Looks yummy

[@dianareddell1496]

That looks amazing🤤

[@therev2100]

"Let's dip that into our sauce" Proceeds to pour on the sauce. All joking aside, this looks bomb, and I gotta try it.

[@jayvto5992]

I use the air fryer to cook them and the sauce that comes with it, damn.....that sounds good right now. 🤔

[@vinaldfrancis2405]

Akatsuki drip looks 🔥🔥🔥 And the dumplings as well, very nice cooking by a man of culture.

[@Mmmmmmz.]

I love this mans voice

[@kenleighton2900]

Wow those look freaking awesome!!!

[@onlymyself7225]

these Bulgogi dumplings my wife buys are delicious , some frozen foods are good , we also get really good spring rolls , its rare but some frozen items are good.

[@kmurphy2050]

Wow, so that's how restaurants get that light crispy crust!!🌟🤩 Thanks for the demonstration!

[@marykirmo]

Wow!! Will have to try that!

[@valoreskiche]

Stick that into the sauce Proceeds to stick the sauce into that

[@edmundovilladelreyiii2444]

I'm more interested in the Akatuski apron. How about doing a video re-enacting itachi cooking the perfect egg hahaha

[@alanchizik8328]

I've never seen them prepared like this, and I want to try!

[@superduperD]

this is so interesting, crispy for the win! def want to try this!

[@Vandeleer]

Looks Amazing you're the man!

[@tmb4261]

Thank you. I'm keen to try this method. Is there any chance you could include quantities in the 'Comments' or the 'Description' sections? Being a novice means without more a specific recipe, I never get the experience to then modify for my own taste preference.

[@sittingonmychair]

Me and my girl made this and it was AMAZING. Suggest to add some MSG on the flour - water - salt mixture. Thank you so much for sharing!

[@AJUniverse]

Definitionally, a perfect thing cannot be made better.

[@trinabaker3186]

Thank you ! ... so glad I didn't miss this !!!

[@carrieannmcleod5219]

I buy frozen gyoza from the Japanese food store and the cooking instructions are similar except no oil when frying and just add plain water.

[@danielfreytes8297]

Lol I thought you called those nublings

[@That1AwkwardDude]

I'm so glad I'm not the only one who heard that! Lmao

[@kathycatarious5850]

Looks delicious. Thanks for sharing

[@tinasung3814]

You can do the same thing with just water & a teaspoon of corn starch. Love that crisp.

[@pivaburp6470]

Here before you blowup

[@bigboss-yv3xu]

He has 1million on ig

[@redkei]

In Japan it’s called hanetsuki gyoza. I know those are mandu but if done with gyoza that’s what it is.

[@MyAlbertC]

Thanks I will try this recipe 😋

[@AvocadoesALLDay]

Thank you Uncle! My kids will love this at school tomorrow

[@allste626]

I hard "These are frozen nubblings", at the start for some reason.

[@gabrielbristol2804]

yuck

[@rialove8451]

I bet your food tastes like crap

[@kmduarte2005]

Oh man, am I going to try this!! They look phenomenal!

[@thebyronicmann8292]

Wow! Definitely trying this. Many thanks

[@Dznuts2]

Thank you. I will be trying this.

[@VendettaAllspice]

❤ Nice how am i just learning this? Thank You very much 🙏

[@handlingitwell]

Frozen dumplings are perfect as they are... that's why I eat them frozen.

[@margiegenx]

That crunch sound! 😊 Definitely a try for me!

[@kurniadamayanti2883]

I love the apron❤

[@Karmela82]

Dip “pour” that in to the sauce 😂 looks yummy

[@OfficialCandor]

I gotta try this

[@SFBenjaminK]

EVERY time going to Costco buying them, they have really good Asian frozen stuffs , always get some of them , Loves Asian foods🥰😘 BUT never done them this way wow

[@munchkin0.o]

you know what you're doing ! looks delicious !

[@mariadowning6251]

I like your shirt and yah this recipe 🔥 😂

[@anthonysmith778]

Looks awesome

[@matthewbuck897]

Totally going to try this!

[@paulrollings9606]

You actually make this look simple and easy. Always a mess when I attempt this myself

[@randalandjesushigby-giron8991]

So good looking!!!

[@ambibambi1021]

I love these I make them all the time, so cheap and easy

[@PizzaCome]

Those pot stickers looks yummy~

[@itsOnlyPIYUSH]

Damn Bro !!! You really onto something 😮😮😮

[@mikeydoodle143]

Ohhhhhhhhhh❤❤❤❤❤❤❤❤ thank you. I am.excited to do some KPop dumplings shopping

[@BrimforBreakfast]

Can’t wait to try this

[@NESClO]

Wow so smart I'd love to try this idea!

[@waheedbalushi4974]

Bro, is an Akatsuki chef

[@mrunalawati8225]

I love your apron Akatsuki!

[@bumblebee1.0]

I've never eating dumplings, but this looks good!

[@colefournel5701]

Damn thoes look so good dude!! I'm definitely trying this

[@adamwee382]

I was wondering wtf you were doing adding flour, but after seeing the end result it looks like the best part.

[@konerking4293]

Please just let me drink the dipping sauce thats liquid GOLD

[@cherryvanspice829]

I made them like this by accident... till that time I eat them like this and taste amazing 🤤🥟

[@kimpotter7266]

Gen X Grammy here. I love your page. YUMMY!!

[@KimberlyJelitza]

Sir, I'm just here to THANK YOU for that pecking duck recipe. I'm puertorrican 🇵🇷 and my man is from Moldova 🇲🇩 he wanted duck for Thanksgiving and it was FABULOUS!! THANK YOU THANK YOU! you are amazing 👏🏻

[@s.mswapna3464]

More than the momos i really loved the crispy layer❤❤❤

[@veroniccahthuli3313]

I wish I would’ve seen this sooner but still glad coz this must be the best way to cook dumplings 🤤

[@merijan4603]

I lovethe abron.. i love Saske!!!

[@jademcgood4314]

Beautiful

[@EvenWhyProductions]

This is how I always do it. They’re so good

[@no_me_mires_]

Yessir 🤤 i made them this way the other day as a treat after moving all my stuff into my new apartment 😌

[@tmelitta51]

Wow... Other level stuff man!

[@DarrenHarrison7160]

Oh I'm definitely doing this!

[@SumyungGuy-fg2xv]

This is so worth it I do it everytime using both corn starch and water.

[@Honeyalmond]

Impressive ❤👏🏼🙌🏼

[@benische]

Very inspirational, im gonna try making toast for the first time.

[@halderkinkar]

Hidden member of akatsuki who supplies food😂

[@johnbuttersworth584]

You are my dumpling 🥟! So cute.!!

[@prettywildnights]

Beautiful kitchen 😍

[@hannahsssooo]

I was so happy when i found these at my asian grocere store in NORWAY! They are so good