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⬇️⬇️English recipe follows ⬇️⬇️
薑蛋炒飯:
材料:
白飯(凍)2碗
薑汁2湯匙
雞蛋2隻
處理:
1. 薑,刮去皮。
2. 薑,磨成蓉。
3. 搾出薑汁。
4. 打勻雞蛋。
烹調:
1. 大火在鑊中燒熱1湯匙油。
2. 放白飯落鑊炒透。
3. 倒蛋漿落鑊,轉大火炒勻。
4. 加入鮑魚汁1湯匙炒勻。
5. 攪勻薑汁,加入炒飯內炒勻。
6. 完成,上碟。
Eggs fried rice with ginger sauce:
Ingredients:
Rice (cold) 2 bowls
Ginger juice 2 tbsp
Eggs 2 Nos.
Preparation:
1. Ginger, get it peeled.
2. Ginger, blend it.
3. Squeeze the ginger juice.
4. Beat eggs well.
Steps:
1. Heat up 1 tbsp oil at high flame in wok.
2. Fry the rice well.
3. Put egg syrup into wok. Fry well with high flame.
4. Add abalone sauce 1 tbsp. Fry well.
5. Stir the ginger juice well. Put into the fried rice. Fry well.
6. Complete. Serve.
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