凉拌香辣江鱼仔 Kerabu Ikan Bilis｜爽口又开胃｜Mr. Hong Kitchen

大家好 这一期和大家分享一道开胃菜 凉拌香辣江鱼仔 Kerabu Ikan Bilis
这是一到马来西亚很受欢迎的马来美食 希望大家会喜欢
喜欢我的烹饪视频的朋友们欢迎订阅 点赞 分享 Mr. Hong 陆续出好菜
材料：
江鱼仔 50 g
红葱 2 粒
香茅 1 支
姜花 1 小片
青红椒各1 条
青色小辣椒 2 条
红色小辣椒 1 条
调味 ：
吉子 6粒 挤出汁 大约 1 汤匙
鱼露 2 茶匙
白糖 1 茶匙
Ingredients (Diana Aw)
1. Ikan bilis
2. Red onion x1 cut slices
3. Ginger torch flower x2 leaves cut thin slices
4. Green and red chilli cut slices
5. Chilli padi (2 red 3 green)
6. Lemongrass x1 cut slices
7. Lime x8 juice
8. Kaffir leaves (optional)
Method
1. Put the red onion in a container and add more water. Wash and separate each layer. Drain dry and set aside
2. Wash the red and green chilli in water and drain. Combine with the red onion
3. Combine lemongrass, chilli padi, torch flower, red onion, red and green chilli in a container.
4. Add 2tsp sugar, a little fish sauce and mix well.
5. Boil a wok of water and blanch the ikan bilis for a while (this will wash away some of the saltiness). Drain dry and set aside
6. Drain away the excess juice from step 4.
7. Heat wok with more oil and deep fry the ikan bilis under medium heat. When bubbles are less, turn to high heat and stir. Then off heat and drain. Place it on kitchen towel
8. Combine with step 6 and mix well
9. Dish up and garnish with coriander
10. Serve and enjoy! 💕
★ 酸辣江鱼仔 ★
材料: （wpy ）
江鱼仔 50g
大红葱 2粒 （切丝，加入少许清水，清洗一下，沥干水份，备用）
青，红辣椒 各1条 （切粒，清洗干净，沥干水份，备用）
香茅 1小段 （切细幼）
指天椒 5条 （切细粒）（随意）
姜花 2片花瓣 （切细丝）
酸柑汁 8粒
疯柑叶 切丝（可加可不加）
调味料: 糖 2茶匙，鱼露 适量
1. 除了江鱼仔，全部处理好的材料和调味料，混合，用力搓揉均匀，
放入冰箱腌制。
2. 起锅烧热适量水，放入江鱼仔，焯水，煮至水再次滚起，即可捞起，沥干。
3. 起锅烧热适量油至6成热，加入江鱼仔，转中小火慢炸，待泡泡减少，再开大火逼油，
然后关火，捞起，沥干油，放在厨房纸巾上，待凉，备用。
4. 取出（1）沥干腌汁，加入江鱼仔，混合均匀，即可摆盘。
Cuitisan 保鲜盒/解凍盤（退冰盾）：
有兴趣的朋友们可以点击以下链接发消息给我们
m.me/mrhongkitc...
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Instagram：
/ mrhongkitchen
KZbin Channel：
/ mrhongkitchen阿鸿厨房
#凉拌香辣江鱼仔 #香辣江鱼仔 #凉拌江鱼仔 #拌江鱼仔 #江鱼仔
#IkanBilis #KerabuIkanBilis #MrHongKitchen #MrHong #Recipe #食谱

[@carolchung11]

One of my favourite dish, thanks for your sharing 👍😘

[@สะเลเตกานพลู]

ความอร่อยเข้มข้นอยู่ที่น้ำยำที่คุณเททิ้ง..แซ่บนัว!

[@hanamichimichi6090]

So sedap.

[@tonywu222]

好功夫，刀功、手門都完勝吹水氏👍👍👍！

[@MrHongKitchen]

谢谢支持 大哥过讲了 小弟还在学习当中...

[@tewwahong9174]

​@@MrHongKitchen¹¹8 7

[@rozakirabdulrahman3383]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@jylleejyllee]

姜花是Bunga kantan吗？

[@百香果-m1e]

我也是经常做这种来配饭吃…做法比较简单，我放辣椒粉，柠檬或醋。师傅你的做法好多工呀…还真累呀。多吃大葱对身体有益😊

[@mandytan3127]

一直有看你的视频，谢谢教学，拍摄也进步了很多

[@MrHongKitchen]

感谢您的支持

[@arieslimsohchin4332]

Mr. Hong 你的视频超棒 每个都是我喜欢吃又不会煮的😅🤣 很好的分享 赞赞赞\(≧▽≦)/

[@evonneloh]

阿鸿师傅，可以教怎么煮佛体飘香（Yam Ring)吗？

[@kittylim3886]

感谢有你🙏Mr.Hong的教导视频，能够教大家煮出美味佳肴😋，让我的厨艺更加有改善了朋友们品尝后他们都👍😊 , tq for sharing us your delicious recipes.

[@delainetan3267]

谢谢你把美味食谱与教学分享给大家，让我们有机会学习更多的美味佳肴。🙏❤️

[@MrHongKitchen]

不客气 感谢支持

[@gohjeeleng2445]

终于看到老师列出来食材和份量了，哗，好一道开胃的“凉拌江鱼仔” 👍

[@MrHongKitchen]

您好 最重要大家还是要会大概 我的分量调味出来 不一定是大家喜欢的 加油加油

[@helenpaul67]

Why did boil the bilis first..then fry it again?..and why did he remove the juice fm the onion mix..cos thats the best part..

[@abigailtan3239]

Eating this since kids till now. We normally add shredded mask lime skin. Will try to add kafir lime leaves ...must be very aromatic as well. Thanks Mr Hong.

[@dhani7]

Wow love it... I can feel the flavor by watching making this recipe.. So simple but full of flavors ... I ll try my self. Thank u chef 👨‍🍳 for sharing this recipe

[@nelsonbrooks]

Would English subtitles, be a possibility?

[@wilstroth]

Thanks Mr Hong! I tried your recipe last weekend. It's delicious!

[@michelleshia]

简单容易。跟着做了两次都成功！非常好吃！还可以多做一些放冰箱2-3天慢慢吃。

[@leexianngau2790]

Mr Hong，喜欢看你煮菜，加油哟！😘😘

[@beetledune9264]

My goodness my tummy kruk kruk kruk now XD

[@Ginasgusa]

Thank you, just realized that recipe is provided in English. Thank you!

[@mypluto1234]

請問鸿厨师為什麽要把lemom grass de芯取出來? Just curious . Thank you!

[@MrHongKitchen]

您好 比较硬 影响口感

[@tanglir]

Wow, this recipe looks incredibly delicious 😋 I can smell the aroma. Very well prepared, big Like!

[@SudutBMCikguTanYN]

Very yummy kerabu, thanks for sharing👍👍

[@dianaaw357]

This is a super appetising dish. Must try it out! Thank you Chef Hong for sharing👍👍👍🥰

[@susielim4504]

Must try

[@joylee1182]

看了你的视屏，就想试着做。谁知道做好了后，当要腌制时， 不小心把整碗都打翻了。。白费心机。 昨天，又试着做， 成功了！很好吃。。。我儿子很享受呢！

[@MrHongKitchen]

加油

[@kentsucculents4066]

看就知道一定好吃，一定会跟着做来吃,谢谢分享❤️

[@andyipoh4732]

真的好吃，开胃！抗氧化，吃了对身体好啊，感谢handsome 老师！🙏

[@MrHongKitchen]

不客气🙏

[@sunan894]

sy sudah subscribe..suka channel ini..bnyk idea baru..suggestion blh dicampur dgn pelbagai preserved fruit@dried fruit..betik mango pala nenas etc. good..tq.

[@MrHongKitchen]

Terima kasih

[@noorjihan6695]

My favorite bro thank you for all e tips to follow really appreciate this is my childhood soul food

[@vanisanthiran5850]

Mr. Hong, I love the recipes that you share with the audiences but please include the English or Malay language subtitles

[@dannylim0883]

一边看一边流口水啊！😄

[@shikinsaerah]

Favourite. Ratah pun sedap 👍👍👍

[@baljithkaur1177]

I keep watching the way he cuts or chop so talented

[@kanizdilruba]

Balijith Kaur....you are right

[@HuaweiNovai-ml9kl]

This kind of dish my favourite, tks Mr Hong for sharing this wonderful n yummy kerabu recipe.. Love this kind food.. Tq

[@acikdarsita]

ho seek arr ~

[@mdmza4198]

Mr Hong add the english translation to your video pls..I like to watch your cooking video learning your receipe..tq 😍

[@josiefun56]

Just open the Description. The recipe and how to do it is there in ENGLISH

[@cherylstone7256]

您可以帮我？我想做开味菜所以要开味菜食谱。您能不能帮我？

[@MrHongKitchen]

kzbin.info/www/bejne/eoObZayXhNeVp9k

[@caraip9198]

江魚仔看上去還沒炸脆....

[@Wanyann]

Wow looks so yummy… so good to eat with fried bee hoon. Thanks Mr Hong for sharing your cooking 👍👍👍

[@chungkaing7113]

You are quite a professional

[@MrHongKitchen]

thank you

[@normala6735]

😋

[@rosewilliam5976]

Hi chef this looks delicious thank you. 👍 Can you show how to May Kerabu sotong. Thanks

[@inahamit5139]

Banyak juga resepi cam org melayu mkn 👍👍👍😊

[@aunifilzahbintiabdulrahimm2315]

miss you

[@gavincheng0394]

Mr Hong, 谢谢你分享这道菜。请问为什么江鱼仔要先用开水煮过才炸？ 可以洗干净就炸吗？

[@MrHongKitchen]

您好 会脆的 选比较薄身的江鱼仔 烫水是因为要减少江鱼仔的咸度

[@andyipoh4732]

Handsome 老师！我可以加点abalone 和sotong 吗？

[@MrHongKitchen]

您好 可以的

[@annchew1662]

Thank you , chef Hong. Ikan bilis is the favourite

[@srikandi1853]

Sedapnya nampak…terus subscribed

[@CatsandCosmic]

Salivating. I'm going to make this tomorrow thanks!!

[@MrHongKitchen]

Hope you enjoy

[@marielim1519]

This dish is super yummy and seems like a starter ..👍👍👍

[@rebeccafoo]

Thanks for sharing, I wonder to soak the sliced onion, will all the nutrition gone into the water.

[@janedcruz3318]

Looks so delicious, thank you for sharing!👍

[@budhiartitanzil9388]

In Indonesia 🇮🇩 we call sambel matah bro

[@eveka1002]

好想尝一口😍😍😍

[@annchong2212]

哗流口水啦

[@youngyanpeng2917]

Thx chef Hong. Why is it without English written recipe ya?

[@retirementlife520]

看到都流口水。我喜欢这样煮好吃

[@MrHongKitchen]

烹饪愉快

[@retirementlife520]

@@MrHongKitchen 你会煮你就烹饪愉快。🤣🤣我不会煮。我吃愉快😅😅

[@retirementlife520]

@@MrHongKitchen 这种简单我会煮

[@gislainevalesin4111]

I love every Cook you do

[@ghaniani6468]

Mr Hong can you teach how to do chee chon fan

[@yumnamohdnor2918]

Umm yummy..boleh cuba buat

[@Yanrufeng7177]

哇。好吃 声音也好听

[@dorisjustine5040]

This is my favourite recipe. My family love this so much.

[@MrHongKitchen]

That's great

[@johokeen1]

Yummy recipe!

[@tingyuan4005]

刀功了得！

[@ericyeong8713]

红葱直接捞均匀吃才开胃。我第一次听说腥味？红葱又不是肉类

[@cherryhandayanie8580]

kayak sambel Indonesia 😋😋

[@estherkhoohb56]

Well done. All my friends like it.

[@estherkhoohb56]

May use it to make jarabu Mee hoon?

[@estherkhoohb56]

Thank you v much.

[@MrHongKitchen]

happy cooking

[@aunifilzahbintiabdulrahimm2315]

boss, best

[@MrHongKitchen]

Best

[@lucywong3211]

柠檬汁可以吗

[@MrHongKitchen]

您好 可以的

[@ratminiratmini3995]

Terima kasih resepnya Mr 🙏 Udah Aq Subscribe yhhh 😁👍

[@AnnAnnMiiMii]

Mr. Hong 请问可以教怎样弄凉拌家姑菜吗？

[@MrHongKitchen]

有机会分享

[@sherlynyeong1238]

请问早上做了放到晚上吃，江鱼仔会变软韧难咬吗？

[@MrHongKitchen]

您好 这要看江鱼仔的质量

[@christinekurniawan5997]

its balinese style....its called sambal matah

[@tyangklayu7117]

Teri Sambal Matah

[@oneib4519]

Bestnya.. tp sub cina cakap cina..? Kalau tulis ats ke bwh tu fhm lah hongkong

[@summerzhao218]

請問麻瘋甘葉是什麼? 看起來像檸檬葉或花椒葉?

[@kanizdilruba]

I'll try this....its awesome 👌

[@angieng1776]

Nice

[@leechin1395]

谢谢鸿师傅的美味Karabu 😋😋😋🙏🙏🙏

[@RatnaSari-yw7sr]

Wahhh can’t diet eating this more and more white rice Chef 😂

[@MrHongKitchen]

haha👍

[@箩箩]

师傅做菜好精致👍👍👍

[@gohcw99wee]

这个好好吃哦😜

[@sunnyk.62]

ยำปลา​ฉิ้งฉ้างแกล้มเบียร์​ เริ่ด​ จะให้แซ่บต้องพริกขี้หนูเผ็ดๆ ใดๆในคลิปนี้คือ​ ฉันเวทมะนาวเธอ

[@unidwi966]

Dari Indonesia hadir

[@呂雪-v1f]

這刀工……我還是算了！

[@Maggie-p1c]

哈哈哈 我也是怎么想的 看看就好

[@hafidahafida2148]

Tradicion francais cvp

[@pekingkueche4546]

谢谢分享

[@AnnieOh130]

口水😋一直流。。。

[@murniyati6035]

Alhamdulillah

[@liliong4103]

Wae sedapnya, saya suka 😀

[@alicetan757]

Great look yummy 😋😋😋🤤🤤🤤

[@kanamahkaruppannan2841]

Nice super tks bro 😂

[@wendyyap7852]

Error - Ikan Billis shd be 50 gms only ..not 500 gms

[@MrHongKitchen]

OK thx😅😅😅

[@ghembhellorakatokan8505]

I want to try maked 😁 yummy 😋

[@bi_zha]

if you omit the sugar and add virgin coconut oil, this would be similar to the Balinese sambal matah.

[@EllyDamaichannel]

Yummy..

[@rosamyrnasoriano1963]

Watching from Philippines!

[@MrHongKitchen]

hi welcome

[@clc4546]

👍😋👏❤️❤️