I’m a chinese American and I’ve learned more about the technical parts of chinese cooking from a German man on KZbin than I have from my parents
@noobplayer_233 жыл бұрын
Same Only I'm an Indonesian living in Indonesia q
@ashvinvaidyanathan72392 жыл бұрын
Magic of globalisation
@lsylsy25 жыл бұрын
Other people: Healthy gluten-free food Chinese: Hey taste this pure gluten it's delicious (BTW I LOVE roasted gluten)
@司钰坤5 жыл бұрын
Shouyang Li 烤面筋哈哈哈
@penginbot5 жыл бұрын
But the liangpi noodles are gluten free lol
@juanchen6825 жыл бұрын
太真实了吧
@tipinwings5 жыл бұрын
Gluten-free has nothing to do with being healthy though. It’s just a concern to those who has allergy. Otherwise, gluten is just another kind of protein people can get from food.
@sunnydaysddt20685 жыл бұрын
East Asian commonly have lactose intolerance, while white people are allergic to gluten.
@zy4208061435 жыл бұрын
When you see a lot of Chinese comments, all praising, then you know this guy did an extraordinary job.
@嶺南笑笑生5 жыл бұрын
马爸爸,还钱!
@chencui58954 жыл бұрын
Jack Ma 马爸爸 很高兴在这里看到你 这个月花呗我不还了可以么
@hunter24735 жыл бұрын
I’ve never been so happy to see a sponsor promo 😭
@fabiofidanza5 жыл бұрын
Man, your smile and enthusiasm are contagious! Keep cooking, sharing and smiling and thank you!
@彬宋-u4x5 жыл бұрын
我一个西安人在德国看这个柏林的哥们教做凉皮😄
@leiliang82745 жыл бұрын
彬宋 宝鸡人在这里😂,我居然跟着一个歪果仁学怎么做凉皮哈哈哈哈
@彬宋-u4x5 жыл бұрын
@@leiliang8274 握手
@kennethlew43415 жыл бұрын
定位西安,边吃凉皮边看😆
@yugu61895 жыл бұрын
@@leiliang8274 宝鸡人+1
@mirami52485 жыл бұрын
@@yugu6189 各位宝鸡哪的?
@clochettestarz5 жыл бұрын
"Suan shuieerrr" man I can hear that Bejing accent loud and clear! :D Amazing video as always, never knew how liangpi was made.
@hannahhee63385 жыл бұрын
I’ve seen Mike Chen from strictly dumpling eat this soooo many times - i’m so excited that you’re making it/explaining what it is! :>
@WhiteExorcist15 жыл бұрын
So happy dass du sponsorships bekommst :D 💪🏼💪🏼 go andong
@BolshephobicBabe5 жыл бұрын
Yesss, this is awesome! I love how interesting your recipes are! We don't need easier recipes for lazy people, there's plenty of that already. I love learning new things from your recipes that I wouldn't otherwise on any other cooking channels! You're the best :)
@chenchen92245 жыл бұрын
OMG my favorite hometown food. You made it so authentic. Straight up thumbnail! Great video!
@sinas84145 жыл бұрын
OMG! You`re the first foreigner I know that has such deep understanding of Chinese noodles and makes such authentic Chinese dishes. I just love you.
@tttt4625 жыл бұрын
It would be much better if you add some coriander and peanuts. When I was little I remember 凉皮 always has these two ingredients but then coriander disappeared and now peanuts are gone...
@qiaowang71475 жыл бұрын
Are you possibly from around Hunan 湖南?
@adrianlindsaylohan5 жыл бұрын
@@qiaowang7147 They could also be from Taiwan 台灣
@nanlee75285 жыл бұрын
目前黄瓜丝还是需要的!
@rachelyin85015 жыл бұрын
I can tell that you are definitely not from Xi’an, the source of 凉皮. I have never had 凉皮 with peanuts as a native of Xi’an.
@kwt88745 жыл бұрын
@@rachelyin8501 +1,吃凉皮放香菜花生简直邪教XD
@sofizfan83875 жыл бұрын
完了……连凉皮这种核心技术都被老外偷去了😂😂😂
@mirami52485 жыл бұрын
用不了多久他们该制定凉皮专利了😂😂
@mirami52485 жыл бұрын
@@bearcd5313 没错😓
@damianrhea88755 жыл бұрын
@@bearcd5313 誒 ... 奇怪!涼皮不是韓國人發明的嗎?
@bearcd53135 жыл бұрын
@@damianrhea8875 不奇怪啊,宇宙都是韩国人发明的。
@zhetaolu9635 жыл бұрын
这老哥是真的屌,一堆我作为中国人都不会的食物制作方法,他都会
@Tangde5 жыл бұрын
下次演示一下兵马俑的制造过程吧... Next time you demonstrate the manufacturing process of Terracotta Warriors...
@zoeykkk17835 жыл бұрын
sean chen 这哥们儿会中文
@Tangde5 жыл бұрын
@@zoeykkk1783 是啊!英文多此一举了!
@rybens_traku3 жыл бұрын
Lol
@terrycheung82775 жыл бұрын
Liangpi’s difficulty level 10/10, even for Chinese people it’s very difficult to make a good Liangpi
@youtongwang62735 жыл бұрын
Nah bro
@muzisop5 жыл бұрын
As a Chinese,I think the Liang pi difficulty level is 3/10. If you want to see the 10/10,I suggest you search the SanTaoYa(三套鸭),WenSiDouFu(文思豆腐),BaoTaRou(宝塔肉),HuoChiYu(活吃鱼),FoTiaoQiang(佛跳墙)and 菊花水蛇羹. The last one needs 4 months to cook.
If you can try to add some sesame sauce into Liangpi and mix it well. It will bring it into a different level
@owenhill22 Жыл бұрын
As a foreigner living in China who orders liangpi a few times every week, I can confirm that having sesame sauce with it is delicious and is the most common way to eat it where I live
@damianrhea88755 жыл бұрын
Excellent job !!! In the U.S., I am able to buy in specialty stores pure "wheat gluten" and "wheat starch" separately -- in other words, hereby wheat gluten and wheat starch are already separated by the manufacturer --; sometimes they are even "organic". Maybe Amazon or Alibaba carry those?
@MrAnderson9735 жыл бұрын
this channel deserves waaaaaaaaaay more attention
@orianabirgen12713 жыл бұрын
I dream of LiangPi since I first tried it in China 6 years ago, willing to try and cook it myself! Finally a video that seems easy to follow and to be exactly how I used to eat it in China! I will definitely give this a go!!! Thanks for sharing!!
@Shaman5EUSK5 жыл бұрын
Ayyy Andong got a Sponsor! So glad! well deserved! :))))
@YummyItFood5 жыл бұрын
wow persistence pays off. Great job and thank you for sharing your journey of figuring out the tips and tricks of liangpi noodles. Very difficult to make, especially the traditional way!
@GoldenEagle_Matariki_Kaleolani4 жыл бұрын
This dish is amazing!! (I had it while traveling in China), Superbly made, spicy tangy sauce, mouth watering piece of gluten and refreshingly delicious tastes balanced with well herbs add (cilantro). God bless your cooking, hope everyone gets to try the amazing Liang pi !!
@kalvinwei193 жыл бұрын
Let me tell the audience something. In China, especially in northwestern provinces like Shaanxi, we have so many different categories of wheaten recipes, like 包子(stuffed steamed bun), 面( a myriad kinds of noodles, thick, thin, narrow, broad; boiled, steamed), and some kinds analogous to its Italian relative Orecchiette. As for 凉皮(liangpi), nobody treats it as "a kind of noodle", it's of its own kind. But still, many thinks to 安东( Andong), I appreciate your love for authentic Chinese cuisines and your work to introduce my hometown recipes to all the world. Regarding our own as a measure to the other culture is a natural thing, but still I hope everybody here can be more open, curious and respectful to foreign cultures, c'z they don't hurt you at all, conversely, they largely enrich our ordinary life.
@andrewrhodes90155 жыл бұрын
Duuude! Stepping up the game with a sponsor - good for you!
@davidli8115 жыл бұрын
It's my first time seeing 麸 or gluten being made from scratch! So cool
@twli27365 жыл бұрын
As a 10-year Berliner I must respect this video%! You’ve done good research, Chinese pronunciation also good . I thought your channel was just for Döner Pizza thing%@#$& Unfortunately it’s still hard to find a decent Chinese restaurant that’s good at northern cuisine. Would be great to see more Chinese dishes and I’m glad to provide help:)
@sadonionsneeze42485 жыл бұрын
So much effort and research in every one of your video!
@leonardh59395 жыл бұрын
Definitely one of my favorite food,and finally know how they was made and why they served with those cubes,good job Andong.
@mocuishle35195 жыл бұрын
I’m a Xi’an Ren, recently 袁记肉夹馍Roujiamo and liangpi specialized restaurant launched their new dish-泰式咖喱凉皮 Thai Curry Liangpi! Yeah, you did saw what I wrote, LiangPi made with Thai curry paste!!!!🎉🎉🎉🎉 You need to try one if you are able to access! Although I’m a bit busy, still waiting to go there and have a try myself!
@披香5 жыл бұрын
嗯?我在看一个德国人用英语教我做凉皮?
@antonikho42194 жыл бұрын
对头,很牛b把
@marco_evertus4 жыл бұрын
Welcome to youtube. 欢迎来到油管 欢迎来到魔幻世界
@marshmallowterror5 жыл бұрын
Only two hours ago i wondered when you would publish a new video - nice!
@marshmallowterror5 жыл бұрын
I don't know if it is a thing in chinese cuisine but I would love some gluten free noodle recipes, since i was diagnosed with coeliac disease recently. I will still watch your recipes with gluten just because you have such a nice personality :)
@Stradenski5 жыл бұрын
Meine Fresse seit deinem Video mit Malwanne sind ja verdammt viele Supporter dazu gekommen! Du verdienst jeden einzelnen davon. Glückwunsch, bald hast du die 100k! Sehr cooles Video, wie immer! :)
@yve_w405 жыл бұрын
another great video! you explained everything so well (also here hoping they would sell ready made liangpi at asian supermarkt haha I’m too lazy
@fanle3255 жыл бұрын
"it's actually a strange member of the noodle family"... actually in Shaanxi or in China nobody claims Liangpi as a kind of noodle, which is actually weird in deed.
@simrank.oberoi13013 жыл бұрын
ANDONG!! This reminded me of the Tibetan cold noodle dish called Laphing. I was introduced to it back in college when we'd visit the Tibetan market in Delhi after classes, the laphing we eat is actually yellow in colour and has two variants: dry and soupy. The one you made in the video was reminiscent of the soupy one, of course, garlic water and everything. I love both equally and made laphing a few times over the last few months because of intense cravings and the process and components are pretty much identical! (Even the names!) How cool. Thanks for introducing to me its Chinese cousin haha, I think there's some interesting history/food origin story here, don't you?
@nickfan6666 Жыл бұрын
this LiangPi looks so authentic!
@SuperCarrotBob5 жыл бұрын
Wow! You are amazing! As a Chinese, finally I learned how to make Liangpi from you :) Thanks!
@justincai70395 жыл бұрын
The amount of effort to make everything from scratch is commendable. Nowadays not many Chinese even cook at all. Im from Singapore! Trying cooking Singaporean food next time haha.
@Situbusit5 жыл бұрын
Thanks for another amazing vegan recipe Andong!!
@aiblade26865 жыл бұрын
you're awesome!! Liangpi is really difficult to cook
@paolohou5 жыл бұрын
up主,我要一份凉皮,加辣。手工拉面,多加香菜,打包带走
@importantguycommenting81565 жыл бұрын
my favorite cooking show
5 жыл бұрын
I'm so obsessed with Liangpi, I really can eat all the time... BTW I live in Xi'an and I never saw how they made it. Good video!
@Jesseinabox5 жыл бұрын
Such an amazing video! I’m pretty sure there’s nothing like the on the internet. I’ll definitely be making this. Thank you!
@persianmafia1114 жыл бұрын
nice recipe. My tip would be to cut the gluten into slices rather than cubes, I think it looks better, it can hold more sauce and is nicer to eat. I always eat this dish cold (Xi'an Impressions, if you know you know)
@cpa3145 жыл бұрын
Man, you deserve so many more subscribers. Very well done. Legit Chinese food and super informative
@jessyca98334 жыл бұрын
Awesome video Andong, Liangpi noodles re one of my favorites! Thanks for explaining everything so well :) Subscribed!
@lisayang29445 жыл бұрын
You are awesome Andong!
@muriemurie1234 жыл бұрын
Love your videos man! Keep up the wonderful work
@indiandomainhosting5 жыл бұрын
Om! Cannot believe you are actually doing it! One of my favorite in summer, mouth watering and missing it from India...
@dodo-eu6ox2 жыл бұрын
Finally someone didn’t call it “rice paper” …. I am so done with explaining it’s noodles
@jncchang1765 жыл бұрын
Thank you for your information. It is unsettling to see you know more than an actual Chinese does. But I still love it. In a Chino-Muslim restaurant who makes Liangpi with Chinese mustard and garlic water. Yum! Sooooo good. I've been searching on KZbin for the recipe. It was hard work but I found 1 that looked so complicated, that I gave up. Now with your instruction, I think I might brave it.
@Oemz5 жыл бұрын
Discovered ur channel and this recipe! Thank you i like ur short cuts and the garlic water was the bomb (didnt add the sugar tho). Pls keep up the great work 👍
@antonikho42194 жыл бұрын
Best recipes ever,, i am gonna try this for sure
@Izzymon03465 жыл бұрын
Loving the content
@destinyandfate23 жыл бұрын
All this AND a vocabulary word "oobleck" AND a mini science review. This guy never disappoints when it comes to wonderful surprises. :-)
@tomsky12415 жыл бұрын
Amazing and authentic. Respect from a Chinese.
@anishaghimire31443 жыл бұрын
i know it's late but we call it laphing here in Nepal AND I LOVE THIS FOOD..DELICIOUS
@ac85445 жыл бұрын
Love your video soooo much!! Keep going !!
@BenBlakeBoomPow5 жыл бұрын
Yes, my boy got a sponsor! So proud.
@cloriszhang47405 жыл бұрын
A Chinese girl is learning how to make this normal and classic food from you,hahahhahah~~~~you did great and I am hungry now
@schuey535 жыл бұрын
as always super impressed with your videos
@CLONDONH5 жыл бұрын
wow~~~~ very nice demonstration !!! and cool recipe!!! thank you!
@FarewelI5 жыл бұрын
Omg, obsessed with Liangpi. It's the best thing ever for a hot summer day
@_flcy11 ай бұрын
wow really well made video super informative thanks
@theGirlMachine6665 жыл бұрын
I know I will never be skilled enough to cook along, but I love learning so much about international dishes! It already came in handy in conversations 💜
@jzthompson95983 жыл бұрын
3:59 So, really good seasoning for your board, I see! Hot oil absorbs better, I'll bet. Oil your wood well, and it will last forever. I'm still using my 45 year old cutting boards, because I oil them.
@SpenserLi4 жыл бұрын
For people who are too lazy to wash their dough - the components can be made with wheat starch and vital gluten powders too. Both of them are widely available in western grocery stores. Also sliced cucumbers, crushed peanuts and cilantros are a must for toppings.
@SoupBoyInMario4 жыл бұрын
This feels very much to what's called a Laphing. It's a Nepalese dish. @Andong, check that out too.
@nomongosinthaworld5 жыл бұрын
One of my favorite Chinese dishes. Healthy, fresh and filling
@Jesseinabox5 жыл бұрын
Stoked you have sponsors now too, well deserved
@alexeykravchenko75805 жыл бұрын
The perfect chef is one who masters alternating between "i'm really extra" and being bored
@wheninroam32483 жыл бұрын
i used to live in Inner Mongolia and my friend and i would go out to lunch every weekend, to the same restaurant, and eat liangpi, fried eggplant, and mapo dofu. i always made sure to peel and eat the raw garlic the restaurant left at every table. Mmm!
@myusualnickwastaken5 жыл бұрын
Sieht richtig super aus! Ich muss das unbedingt mal machen. BTW, hast du schonmal bei Liu 成都味道 Chuan Chuan Xiang gegessen? Die beste Nudeln die ich in Berlin gegessen habe!
@christian.d48114 жыл бұрын
Nice job man looks wicked
@carriesee72094 жыл бұрын
Lmao you wear what you’re cooking too! Glad to see I’m not the only one 😂😂😂
@crabapples19955 жыл бұрын
Big fan Andong. Keep up the great content. Can you do a Segment about the famous Berlin area pickled cucumbers ?
@DMichigan5 жыл бұрын
It looks so authentic and so Chinese!
@mirami52485 жыл бұрын
You are making Liangpi???!!!! Men you are on different level!!!
@ysz10000 Жыл бұрын
Just want to add, I'm a LIangPi enthusiast, after repeated failing this, here I bring you the secret sauce passed down from heart of chinese internet. -After you pour out the top water from the starch condensate, add 1 cup of tapioca flour, this will add strength to your resulting liangpi. -Steam the starch condensate on HIGH heat for 3-4 mins, turning the heat to HIGH entire time with lid covered, try to not have big gaps between the steaming pan and the lid. Once you see big bubbles forming when you lift the liangpi, it's ready for cooling on the side. -Have 2 pans to rotate, it's much faster. -The sauce shown here is simplitic, and probabaly good enough to get you started, but the flour can get really really complex if you add more tradational chinese flouring, you will have to do abit research yourself on this one. -Letting the gluten rise for 1-2 hours before steaming will give it more fluffy texture, which helps absorb more flavor as you eat.
@soontornwasans1966 Жыл бұрын
Normally, soil sauce and venigar is not mixed in garlic water, due to each people can adjust taste of Liang-pi as they want.
@neojng3 жыл бұрын
Netflix: are you still watching? Someones daughter: 1:02
@skeptic28325 жыл бұрын
I love your channel. would make a video on how to make cheung fan please? thanks
@ppp1zzZ1685 жыл бұрын
Thanks for letting more people knowing true Chinese cuisine.
@gerritvandervelden19505 жыл бұрын
You are the best bro! Einfach nur Top videos diggaaaa!!!
@hibiscusangel73762 жыл бұрын
I love it!! Never knew I was eating gluten
@somno68785 жыл бұрын
一份烤面筋 一份凉皮!
@torbai5 жыл бұрын
烤面筋,可带劲儿了
@yinghanli68635 жыл бұрын
给你一份面条好了
@mysticseraph22135 жыл бұрын
My cooking skills are waaaaaaay too low to attempt something this complicated... but I'm definitely going to try making that spicy condiment oil! That will be a lovely alternative spicy oil to have on hand in the fridge.
@skyboy1234543215 жыл бұрын
This dish may look boring. But the first time i had it.. Wow crazy explosion of flavours and great combinations of various textures
@julianchoque74025 жыл бұрын
great exploration!
@salvadorez86755 жыл бұрын
I've only had LiangPi once in China a few years before but oh boy it is simply unforgettable
@chasell16235 жыл бұрын
My favorite food in summer!!!
@steviewang41024 жыл бұрын
This dude knows what he’s talking about. 1. Look at the amount of comments in Chinese. 2. They’re all saying good things!
@treelife3655 жыл бұрын
Awesome video and thanks for sharing the recipe! I would prefer to get rid of canola oil from the kitchen, though... not only has it been linked to a worsening condition of those with alzheimer's, but most refined vegetable oils are not good for us. Non-hydrogenated peanut oil would be good, as would any type of olive oil, but I prefer any type of coconut oil.
@treelife3655 жыл бұрын
@@mynameisandong - Yes, it would be a lot healthier, too! That said, a lot of pig lard, chicken fat, duck fat is used in Chinese cooking...
@zhanfang70393 жыл бұрын
I found this channel searching for "lithuania sausage" and somehow learnt for the first time that those chewy cubes in liangpi are gluten instead of tofu as I had believed for decades ... and I'm a native Chinese living in mainland China.
@alexpktddb27715 жыл бұрын
Woaaaa, my all time favourite Beijing snack! After that a cold water melon. Dankeschön, my little dumplin! 😘
@shz87275 жыл бұрын
I regret it. I shouldn't have watched this video before going to bed. I'm going to bed, but now after watching the video, I'm ... I'm hungry
@hinglemccringleberry72655 жыл бұрын
There must be a shortcut version of this using starch for the noodles and wheat gluten for the seitan instead of seperating it yourself? But this looks crazy yummy!
@陈小金-z1c5 жыл бұрын
Pay attention to very much, Zambia for you, it is authentic. Perfect!