Short Ribs Braised in Barolo

Everyone loves a braised short rib! Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy-specifically, in Piemonte-it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it.
And in this episode we also enjoy Aperitivo Time with Nonna Erminia! Buon Gusto!
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[@user-zr2eb4rn8j]

Wine I have left over, funny, that's a good one.

[@Dreinthekitchen]

I love you and Grandma singing. Brings me so much joy seeing you both!

[@jullesadams1398]

That looks just beautiful! And the cherry on top, besides the glass of Barolo, is to see you and la nonna singing.

[@olsenlibra623]

What's beautiful about this picture? uhh... *EVERYTHING!!!* The barley, made beautifully as a nest for the wonderfully made braised short ribs, along with its rich sauce, and topped with that small bunch of parsley; all put together in a beautiful presentation! And yes, I believe this dish pairs excellently with Barolo vino! I would love to pull up a chair and join!

[@sammyhakimvlogs5608]

This Short Ribs Braised in Barolo recipe looks so delicious 😋Chef Lidia.

[@deniserobertson7942]

Love to hear Grandma Singing. One amazing Family. Love to you all.xx

[@rs_gufran_rsh2858]

All my love, dear Chef Lidia and the kind grandmother❤❤❤

[@jullesadams1398]

What a pleasure!!!

[@jpnow]

What a joy to see you both, I enjoy watching your shows so much and reading your beautiful cookbooks. I have learned so much from you. Thank you. 🙏

[@dogsinolga]

Wonderful to see your family. The braised short ribs look great too.

[@joyceadams5765]

I love it when you taste the food for us!

[@JohnMooreNYC]

Thanks, Lidia! Delicious as always!

[@jullesadams1398]

Wow!!!

[@BrianCarmichael-ve6nd]

I really like all Lidia’s dishes thankyou for sharing your cooking’s recipes you’re amazing thankyou… Sepik

[@martinhunter29]

I want to Marry You Lidia!! You have given me some of the Greatest Recipes I have ever had!! Thank You❤️👍❤️👍

[@mike1968442]

Great memories right there!

[@kathleenhunnicutt2647]

Lidia how I would love to cook and eat with you and your beautiful family🥰 This looks amazing like a warm hug.....all of your dishes are like a warm hug

[@2Wheels_NYC]

Beautiful, Lidia!

[@JohnCipriano-nl8cp]

We love ALL your recipes,but it breaks my heart seeing such dishes I wish I was eating with you and I have eaten most the them in the past, We love my ITALIAN HERITAGE and All it's food making Me HOME SICK!!!!😢😢😢😢😢❤❤❤❤

[@ankicanedeljkovic8334]

Veliki pozdrav iz Pule. Busoler i Istre 🌹

[@calmeilles]

Brunello, Barolo and Barbaresco. The three great Bs of Italian wine. Although or recent years there have been some fantastic Primitivos coming out of the south that can rival Barolo for depth and complexity and would do this dish every bit as well.

[@kimfirstraised.8487]

Love you both singing

[@mrredithhall7115]

👏 fantastic! 🍲 thank you! 👏

[@lwood1970]

Love this video my friend just made these this weekend delicious 🌹🍷🍷

[@angelamolina7726]

Super delicious 😋😋😋

[@DA-dn4lr]

Wish I was there to enjoy this meal with you. Looks delicious. Thanks for sharing ❤️❤️👍👍. Will definitely try

[@LidiaBastianich]

Always welcome

[@amirayousif3298]

Looks yummy 😋 l love it. I should cook it for my family 👪

[@-RONNIE]

I don't think I'll make this Tuesday & thank you as always for the video

[@elivaalas4227]

Mmmm😋delicious👍

[@QueennieMapula2000]

Wishing to upload a full clip about the Kebab with prunes on it. I wanna make that at home in the future. 😊

[@jullesadams1398]

❤❤❤❤❤

[@jdayala-wright8875]

I miss Nonna

[@abeeryousef9746]

❤

[@jasoncleveland8021]

I guess it's time to buy a dutch oven after watching this video. Great video.

[@Binknew]

💛🐦

[@jullesadams1398]

🎉🎉🎉🎉🎉

[@cscmolts77]

❤❤❤❤

[@Leafgreen1976]

Hi Payo!

[@erikaperu73eg]

❤❤❤❤❤❤❤❤❤

[@lindacrowley1405]

Can this be done in a slow cooker

[@TS-zq2dx]

Lydia, I have been following you since the beginning when you were on public networking. On one of those shows you did minestrone with pork butt and pesto. I made that recipe and it was absolutely fabulous, but cannot find what I did with my recipe. Can you please make that recipe again on this channel.

[@LidiaBastianich]

Sure!

[@TS-zq2dx]

Thank you Lydia!

[@deeramos9416]

Do u braise the meat on all sides ?

[@wiwingmargahayu6831]

yeah a lot of people never eat a camel meat