Seared Lamb Chops with Mint Salsa Verde and Roasted Potato Wedges

Scottadito literally translates as "finger burning," which indicates that the chops should be picked up with your fingers and eaten; this is not done much in restaurants, but it's perfect at home, with family and friends. Just remember to set out a moist napkin for each of your guests. Seared lamb chops were always favorite at Felidia, especially in the early spring, around Easter. For this dish, rib chops cut from a rack of lamb are best, because of the length of the bone. Look for ones with a bright red color a few shades lighter than beef, and a big "eye" of meat- about 2 1/2 inches wide. At Felidia the chops were Frenched, which means scraping all the meat off the rib bone. At home you can certainly leave the meat on the bones of the chops- just make sure it is cooked crisp. Buon Appetito!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #EasterRecipes
Recipe - lidiasitaly.com/recipes/seare...
00:00 - Intro
00:30 - Preparing the Mint Salsa
01:30 - Preparing the Lamb Chops
02:10 - Roasting the Potatoes
03:00 - #AskLidia - Olive Oil
05:20 - Searing the Lamb Chops
06:00 - Plating and Tasting!
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[@caseyglidewell5489]

Loved how quick and easy this is.

[@user-tg2de5vb5b]

Looks wonderful. 😂 Love your show!

[@billyboyblue1539]

Love Lidia!--so comforting and enjoyable and delicious

[@-RONNIE]

I always like lamb chops thanks for the video

[@IvanValerioCortesi]

Thats a beautiful Greek dish ❤❤ I love Greek 🇬🇷 food Hello from Rome

[@sherrymurphy-kleine4592]

Love lamb chops! Hard to find in rural Missouri! 🥲

[@lwood1970]

Beautiful chops... Love this 🍷🌹🤗

[@lidiaestrada2522]

Gracias Lidia por compartir tus deliciosas recetas

[@Khalito22]

I'll do chimichurri and mashed potatoes. This looks amazing 😊

[@bogiasterrens5934]

υ are a princess, Gracias thank u ευχαριστώ ,efkaristo

[@elivaalas4227]

Mmmm😋Yummy👍

[@j24575]

lol the tree they showed when she was talking about olive oil were apricot trees.

[@user-zr2eb4rn8j]

I was thinking almond, definitely not olive.

[@j24575]

@@user-zr2eb4rn8j being the son of Italian immigrants I’ve been cursed with being able to identify every kind of fruit or nut tree.

[@rs_gufran_rsh2858]

😋😋yam yammmmmmmmmm❤❤❤❤

[@sammyhakimvlogs5608]

😋😋😋😋😋😋😋😋😋😋

[@danielvallelunga1596]

🐑 🔫 🐑 🔪 🐑 🔨 🐑 🔧 Hey Lidia!!!!! ❤ 😊

[@user-st8vx6sn5n]

I just watched her video on lamb chops and I never cook these before so are they supposed to be pink and then they’re OK to eat like this is my understanding how long do you think you can brown them for?

[@johnplampin7274]

Depends if you want rare, medium rare, medium, etc. I would tend to medium rare myself.

[@genevievegiella9066]

🩷❤️🩷🙏WE EAT LAMB 🐑 FOR EASTER 🐣….. would LOVE 💗 TO DO MAKE THIS …..THANK YOU LIDIA 😊🐰🐰🐰🐰🐰

[@AZ-ze5xb]

Cara Lidia Sto usando un traduttore non Sono Italiano Sono un ragazzo Inglese Sei carino e bello So che sei sposato con figli ma Mi piaci.

[@antonellapulieri1539]

Sorry but 'scottadito' are ONLY the little baby lamb ribs - costolettine di abbacchio - roasted very quickly on the fire i.e. BBQ: anything else is NOT SCOTTADITO!!! Please Lidia, give Americans the right and correct versions of our cuisine as you too often make unforgivable mistakes! Antonella, Roma Italia

[@mj3845]

Get a life!!

[@antonellapulieri1539]

@@mj3845 povero coglionazzo