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Thank you for watching.
Summer is in full swing and summer vegetables are delicious.
This is what my wife and I had for dinner on such a day.
I arranged bean dishes on a bamboo colander and used glass plates for a cool look, and made a snack dish with lots of summer vegetables.
I hope you enjoy this recipe for a summer evening dinner.
Please take a look☺.
<Dishes and Plates of the Day>
●Summer vegetable dressing for horse mackerel → Daisuke Kameda / White porcelain 8 inch rim dish
●Korean-style tofu with spicy sauce → Yoshiko Nitta / IZUMI small bowl with high base
●Rice ball with corn → Moegama / Sometsuke four-sided bowl
●Spicy garlic edamame → Yoshiko Nitta / NUNO Bean Dish
●Tomato and onion salad → Moegama / Bean dish
●Deep-fried corn → Enya Nukaga / 5-inch plum dish with powdered ash
●Sauteed beef with sweet soybean paste → Nitori / Ultra-lightweight soybean dish Caldecrae (dyed grass)
●Dish → Daisuke Kameda / White Porcelain Shinogi 4inch Small Dish
●Chopstick rest → Kosuke Teramura / Ruri glaze octagonal mame plate
●Sake → Yuko Miura / Glass with a small stand
<Sake of the Day>
Kaze no Mori Omachi 807 Manaka tori (Japan / Nara)