Master of cutting dumpling skin with a knife / Korean Street Food

[@jini-o4d]

정성과 정성이 더해 작품이 완성되는군요 보기도 예쁜 만두 맛은 또 얼마나 좋을까...

[@Dtgrdf6667]

기성품써도되는데 진짜 지극정성이다 명인이다 만두에 진심이신듯

[@whitedeer1950]

이정도면 본인 직업을 즐기시는듯

[@AsOneLove]

*-역시 만두는 고향만두-*

[@jj.9056]

@@AsOneLove 만두는 비비고지.. 고향만두는 라면용이지

[@Ri-dd8di]

여기 존맛탱이에여

[@포도쿠키찌개]

기성품 써도 되는데 이러고 있네 왜 돈 주고 더 맛없게 먹으려고 함?ㅋㅋ

[@dUbU_716]

여러분 my댓글을 korean에게 bo이고 싶다면 yee렇게 English를 섞어서 대화 해야해yo 망할 youtube 알고리즘 때문에 English 댓글을 좀 더 위로 up, up 띄어주기 때문인데yo 덕분에 댓글 다는게 더 difficult 해졌네yo 아우 귀찮아라 그나저나 돌려깎는다기 bo단 깎는다는 표현이 좀 더 알맞은것 같아yo me가 English 가 서툴러서 문법이 안 맞을수do 있어yo he 점은 양sun 부탁드릴게yo

[@dUbU_716]

@@XX-cv7pg haha 감사해yo 사실 번역기 조금 돌렸어yo..ㅎㅎ

[@다영-d5j]

다들 ear여우셔yo

[@917s2]

돌려깎는 과정에서 loss과 too much

[@ball716-v2c]

ㅋㅋㅋㅋ미치겠daㅋㅋㅋㅋ

[@DongDong-22]

양sun 순gan 뭐G 했네Yo kikiki

[@sueh1837]

우와 비닐봉지 하나 묶는것만도...정말 꼼꼼한 스타일이시네요 보통 야무지지않고서야 ..왕.....

[@TheBeatboxHitmanTwo]

I'm a simple man. I see Asian food and you know I'm about to press like 👀

[@catsocks4046]

now thats *too* simple, press that red sub button bro

[@TheBeatboxHitmanTwo]

@@catsocks4046 tis a true statement

[@TheBeatboxHitmanTwo]

@@милыйкот-ч4с yes indeed

[@اللهماخترليولاتخيرني]

kzbin.info/www/bejne/jaitZ3Ssr8uIadk

[@TheBeatboxHitmanTwo]

@@милыйкот-ч4с I have tried some Japanese, Cantonese. Just want to try Thai, Vietnamese and Korean one day

[@saltymisfit6566]

There's something so relaxing about watching a master at work

[@Lilyium]

For anyone who thinks the excess dough is wasted, he adds a little bit of water to even out the extra flour and saves it to reuse.

[@vidyaharish4361]

I was thinking that he just wasted tons of dough... Thank you for clearing it.. I am happy that he is not wasting it...

[@nadeernjr1793]

👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌hi

[@jasonturner1045]

thank you, I was wondering about that.

[@unsalted_pepper550]

It would also be delicious as a pasta type dish

[@aarontcagle]

Wouldn’t that eventually yield extremely old pieces of dough that aren’t used up?

[@fortuna979]

Не представляла, что тесто для пельменей требует таких титанических усилий. Но результат потрясает. Вы достойны медали за такую работу. Выглядит очень аппетитно.🎉

[@user-ro3hm2ku1b]

Insane. The patience and effort is just wow. My patience snapped just by watching.

[@salehamuneer5998]

See

[@trxuvaille6788]

It's actually looks like a nice and calm process to me....

[@sainulabidsainulabid4435]

@@salehamuneer5998 a

[@misstari3257]

@@trxuvaille6788 g

[@hh7184]

So, we don't want to eat your noodles ever..?

[@Love-wt8bu]

Wow this is so satisfying and made me be more grateful with foods🥲 All the effort for only making the dumpling skin, man👏🏻👏🏻

[@壱-f5u]

10:55あたりからすげー好き。自分用に。 切った後の皮が消しゴム削った後のにしか見えなくなってきて、最高に好き。あと音も好きなんだけど。 切った時のジッパー下げた時みたいな音も好み。控えめなジッパーというか。。

[@tsuruokanobuyoshi3379]

切り取った後の削りカスの行方が知りたいです。そのまま捨ててしまうのでしょうか。

[@壱-f5u]

@@tsuruokanobuyoshi3379 確かに知りたいですね。捨ててしまうぐらいなら端だけ欲しいものです。 僕はそこまで考えが回らなかったです。 面白い返信ありがとうございます。

[@rnattmyz6831]

Dynamic jgj hho Jhss vkgb gjdfkddyu gigoibk🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹💐💐💐💐💐💐💐💐💐💐🌸🌸🌸🌸🌸🌸🌸🌸🌼🌼🌼🌼🌼🌼🌼🌼🌼🌻🌻🌻🌵🌻🌻🌷🌷🌷🌷🌷🥀🥀🥀

[@rnattmyz6831]

💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

[@このアカウントはご利用出来ません]

音好き？なのに、アイコンは耳？抑えてるwこのアイコンの本当の意味合いは困り果てた感じかな？

[@쌉쌀-z6k]

만두 알기를 우습게 알고 살아왔는데...아니군요. 물론 모든 만두가 다 이렇게 정성들여 만들어지는 건 아니지만. 솜씨에 경의를 표합니다. 똑같은 재료로 나보고 만들어보라고 하면 나는 못만들지요.

[@cy4330]

You need a lot of manpower for dumpling food. My friend got into this business making and serving all kinds of dumplings in the end she gave up even though it was a good money because it was too exhausting for her.

[@sunitadwarka347]

Dear friend, Please read my comment and make your friend to restart the business. Namh shivay.

[@sigma4245.]

P

[@miemi2275]

hope she found a new job that suit her!

[@sunitadwarka347]

@@miemi2275 Love you.

[@asirma6924]

Touluco

[@TheViciousVendetta]

If it's this labor intensive now with machines, I can't imagine the real old school guys who still do this by hand

[@superchannel8935]

V

[@ЛилияАлексеева-с1ш]

Вот это шедевр-натурпродукты, без всякой пальмухи и обрезей непонятных

[@정순영-u3t]

만두피 만드는 모습보니 음식에도 신뢰가듬뿍!!~건강하세요~맛있는 만두 국민들 즐길수 있도록 후학양생도 좀해주시구요~^^

[@순표이-g3j]

전화번호가 없어요

[@순표이-g3j]

알려 주세요

[@meg151]

THIS. IS. AMAZING. ONE OF THE MOST FASCINATING THINGS I’VE EVER SEEN

[@falcon2624]

Legend says he is still flattening the dough.

[@ReoRemiel]

🤣🤣

[@FoodOscar]

I have my own channel but I still watch these videos at night LOL

[@Ebenezer_Rock]

🤣🤣🤣

[@sumalatha4149]

Telugu vallunte adi ento cheppi punyam kattukondi nayana ardam kavatledu

[@creamsoda8128]

😂😂

[@2GoatsInATrenchCoat]

thanks so much for posting this! I've been making dumpling skins the old fashioned way by taking each piece of dough individually and rolling it out with a small rolling pin. It works but it takes forever. I can use this method to produce many more dumplings with more consistent size, texture, and thickness. ❤

[@davidy22]

Don't feel bad about what you're doing, you're doing it the right way, these peels won't have the raised center

[@flyushkifly]

@@davidy22 no right or wrong way to do it - just different for different tastes. I bet they are both delicious!

[@davidy22]

@@flyushkifly Nah, cut is absolutely the wrong way. Burst dumpling is not a taste, it's just botched dumpling

[@flyushkifly]

@@davidy22 🤣

[@jacobh9487]

@@davidy22 : You maybe right, but doing it your way takes heck of a lot longer and gonna make the dumpling cost a whole lot more. I've made mandu at home using store bought skins and I've had no probs if you buy the right brand, bursting or otherwise. I already find making the filling with kimchi, chopped buchu (the green thingys), ground pork, and glass noodles laborious enough. Making my own skin? Fuhgedaboudit!

[@atsumusimp3823]

And this is why the dumplings are delicious because of the work they'd put in during the making, cutting and cooking process. Everything steps need ultimate patience and diligence to make it work.🥰🥰🥰

[@yayurandi2354]

mantap

[@PragyaSharma-vv3xm]

What happened to all the cutting ​@@yayurandi2354

[@ivanfortyone1673]

what do they do with this massive amount of chopped leftovers?

[@くにおさいき]

皮作る工程も見てて気持ちいいし、出来上がった餃子も美味しそうだし、最高の動画や

[@karuppusamy1370]

Super

[@gazelledeleuze]

9-5 workers are the backbone of society

[@gremlinfifty2308]

Theyre also the heart

[@gremlinfifty2308]

Theyre also the heart

[@AlienZizi]

i don't think people in the food industry only work 9-5.. that's more of a white collar office thing isn't it

[@gremlinfifty2308]

@@AlienZizi the food industry has shifts and schedules

[@ndarrell1]

I work in food industry, usually i started at 5am until 4pm

[@Minibambooshoot]

I love how many different languages the comments are in.

[@wisdomuniverse]

Tamil தமிழ்

[@marietjievanjaarsveldt2117]

Ek ook😊 van Suid-Afrika in Afrikaans.

[@박민수-p2m]

정말 만두의 달인답네요. 잘 만드십니다.

[@amirazawani6317]

i keep “waaa” and “woww” watching this. it’s really mouth watering korean food

[@superdupergrover9857]

10:00 See how he puts some flour down, then spreads it across the entire sheet with just a flick of the wrist? This is the sort of thing anyone can do, but it takes a few years to do it right. At my work, I can change windshield wiper blades crazy fast, and most of the customers are amazed. I tell them "you should have seen me my first couple of months".

[@-r-247]

This is so fun to watch And I believe, you didn't search for this. It's in your recommendation

[@homesteadnewbie1905]

🤣🤣🤣 you are so right 🤣🤣🤣🙃

[@maaa7901]

حرام.دوس.الطحين.برجالي.حرام.ثم.حرام. ستغفر.

[@kirtipujare861]

Yesss😂😂😂

[@飞翔的番茄酱]

손으로 만든 완벽함. 나는 그 음식을 만든 사람들을 매우 존경하지만, 지금 배가 고파! 수고하셨습니다.마지막 요리, 야채와 만두와 고기를 넣은 육수... 맙소사, 천국같네, 여기서도 냄새가 나네.

[@인내-f6h]

와~~~~과정이 대단하네요 음식은 정성이라니까요!! 너무 맛있겠어요 입에 침이 도는데 우짜지여~~^^

[@2404백은이]

저도 그래여

[@maylowtraylow7311]

My god, the work that they put into this, hot damn and the patience of the staff to stay there and roll that dough over and over again till it gets that thin...These people are amazing! And i really do hope that they use the leftovers of the dough for another dish (which they probably do).

[@boomborgoyari5781]

They probably make noodles out of them

[@m-well6843]

I was thinking the same thing. Didn't want that deliciousness to go to waste :)

[@gwilliamwallace]

You read my mind. My guess is they gather the scraps and cuttings together and run them through the pasta machine again.

[@willcresson8776]

I suppose to a layman this is impressive, but to anyone who has actually worked food service above the fast casual level this is just normal.

[@purdy9431]

@@willcresson8776 That's what I was thinking, I was expecting some crazy fast knife skills cutting shapes by eye. it was just a guy with a noodle/pasta maker and a template.

[@Sk0lzky]

Watching him cut up that dough was the most satisfying thing I've done in a month

[@rnattmyz6831]

8907654321qwertyuiopkljhgfdsazxcvbn.m💌💌💌💌💘💘💖💖💖❤️❤️💓💙💜💟💚🖤💞💕❣️💗💛💔💖❤️💛👊🧡❣️💯💞💝💋

[@실버만물라이프]

만두피 최고 👍 훌륭합니다 저는 사다가 만들어 먹어요 만두피도 비싸요 만들때다 6통씩 만들어 냉동살로 넣고 매일 한끼는 찐만두로 먹거든요 넘좋아해서요 존경 합니다 선물 🎁 알람 설정하고 응원합니다 사랑 💕 합니다 💕

[@--emi5885]

20分近くあるのに最後まで見ちゃった！めっちゃ美味しそう！！

[@Naturemoments6868]

I'm wondering what will happen to leftover dough

[@dher9796]

roll them again

[@Naturemoments6868]

@@dher9796 then it's good

[@Babymasti253]

Plz subscribe my channel now plz guys

[@gkmr1544]

New pasta 😂

[@ponali88]

@@dher9796 that’ll work? Instead of the excessive flour?

[@佐藤愛里-m1i]

切り落とした部分はどうしているのですか?

[@woodstoney]

Hand-made perfection. I am now hungry although I have a great respect for those who created that food! Nicely done!!

[@karo_carocarol]

The food looks tastier and I would not even dare to waste it after seeing all the effort the worker make for the dumpling

[@masrianideeva1585]

Ihfnfuhg

[@masrianideeva1585]

Htjhturudhrufyt7u2t8yeurufrr7yryt

[@masrianideeva1585]

Hyhgfhfhfhduhtuthhthfhffjie0fbc

[@masrianideeva1585]

Hfiduwjoihr.... Hgidhtbfidhfndkbykfrithtjfjfj1judururjueurhrjrjejeeerhhyutyiytu.

[@masrianideeva1585]

Ttbfjvyf.............................................htuthtitthhejjridirhgoifhjggjuyutjjrhrhththtjrorkjtogtbjrorhtkrkr.hggkgkfybykgbyknyby.

[@ЕленаАзарнова-с7я]

А я просто кайфую от того, какая кругом чистота! А ведь это не супер ресторан, а обычное кафе! Культура быта!

[@ДиляБобокулова-р1ч]

Уверена есть другие наиболее простые способы нарезки теста Оч много усилий, для пельмешки Безусловно они великолепны!

[@ЗалинаД-к4ъ]

Если отрезанное тесто у них идет в отходы, то весьма не экономично...

[@5161DAdawork]

Особенно когда он ногами в ведро залез !

[@yxungsvdgxd]

@@5161DAdawork то есть тебя не смущает, что он через другое ведро придавил тесто?

[@5161DAdawork]

Youngsadgod ! Ты дурак или прикидываешься ? Где гарантия , что он в следующий раз в это ведро тесто не положит ?

[@chungkirapsel9778]

Real shaping starts from 11:26

[@noelle1030]

Thanks

[@fox-in-silence9805]

Ty

[@chungkirapsel9778]

Thanks for the 100 likes!!

[@Татьянка-ч8б]

Очень заинтересовала методика подготовки круглых форм для пельменей. Надо взять на вооружение! Круги достаточно крупные. Я правильно поняла,что вы их жарили как небольшие чебуреки... Жаль вы не рассказываете процесс приготовления начинки. Такие я вижу впервые. Если возможно скажите пожалуйста, добавляете ли вы соль в тесто? Тесто жёлтого цвета( так показывает планшет), из простой муки и воды? И скажите пожалуйста, с чем у вас сделаны начинки..? Что туда входит? Добавляете ли вы туда тофу ? Спасибо. Очень интересно. Вам всех благ.

[@realSSarkar9]

This video made me realize how much hardworking our ancestors were. Love from 🇮🇳

[@rebinalaishram7867]

Ofcourse thanks to our ancestors india people are still using bannana leaf as plate , rice water as hair rinse , Chipko moment , we are able to save our environment

[@inquisitiveone3579]

This is an art form. This is why food from other cultures taste so much better. They have more ingredients, many layers of flavors, and are very complex. They take the time to prepare and cook the dish. Here in America we’re looking for a quick and easy way with nothing more than five ingredients in the meal. To me, that’s why many dishes taste so bland. These dumplings look so delicious!

[@RPGmancer]

Fucking weeb. lmao

[@inquisitiveone3579]

@@RPGmancer What’s wrong with you? If you don’t appreciate this go back to your McDonald’s diet. Such a closed mind.

[@ЗуляВалитова]

это столько труда!! красавчик😊☺

[@arya6375]

Why is this oddly satisfying?

[@KingFood]

I do not know ^^

[@fahis7460]

kzbin.info/www/bejne/boipfKBjjKeZetU

[@tarsha4614]

Can we just admit that this video is so satisfying and ASMRish to watch

[@AestheticMEDICO]

Who skipped the frustrating process of making it plain and thin? 😂

[@PARIJAT..05]

I skipped it😂😂😂

[@Robin-vl6lh]

Hum hum not me🙄

[@peytonngo8530]

I read this comment before watching them thin it out, thinking I probably wouldn’t skip, but here I am skipping it

[@naemkapung]

Trading this and other comments while watching it cause I am frustrated how many times it goes through but it’s not a bad idea lol

[@naemkapung]

Reading this sorry auto correct

[@xavier9577]

i’m definitely not the only one that is so addicted to the cutting portion 😢

[@prometheus1961]

I didn't even skip a second. Just wow so satisfying and the effort bruuhh.

[@nsjhuenh9634]

Ppplllllllllllllllllllll

[@aarvisingh4969]

kzbin.info/www/bejne/oYmkgoCum9lgmck Jis din tujko na dekhu.. status song😍😍 Please like and share🙏❤️

[@ritamarita980]

Thats is why we shall respect the people who provide and cook the food for us 💖💖👍

[@iGurung8848]

Thanks I’m a cook too. 🙂🙂

[@ritamarita980]

@@iGurung8848 keep it up. I always finished my rice on my plate, thought some people look down,I keep telling them, that its called RESPECT. Keep cooking Chef

[@iGurung8848]

@@ritamarita980 Hi, cooking job is one of the hardest job when its too busy. Thank you for the beautiful words. I really appreciated. 👨🏻‍🍳🙏🏻👍🏻

[@minelistanbul1379]

Come to My Channel Very good My Channel 📲🇹🇷👍👍 AYASOFYA CÂMİÎ 🕌 MEŞHUR YERALTI CÂMİÎ-İSTANBUL 🇹🇷

[@yoohanaviana]

Who's watching on 2021?

[@rakeshthakor2278]

Me

[@spr1069]

Iam also what is this

[@mewandmyself1784]

Me

[@FoodOscar]

I have my own channel but I still watch these videos at night LOL

[@diahyusnita4514]

Saya

[@cindiloowhoo1166]

WoW! Fascinating to watch and learn all the skill and labor needed to prepare this dish! I am from Chicagoland, Illinois, USA. I am wondering what you do with all the pieces you cut off while shaping the dumpling skins, please?

[@pamra100]

yes, I wondered about that too. It seems like a lot of waste.

[@EkaterinaGomzova]

Какой колоссальный труд, чтоб одно тесто так раскатать, пусть и через спец.машину :) и какое плотное тесто...блин уже хочется пельмешек :) именно его, испробовать

[@ericericson4267]

Красива,я

[@sitimaisarah6478]

I feel like crying everytime he cuts the leftover, like all those works nooooooooo

[@victoriaanvitha613]

0

[@PingDK1]

it will be reused

[@icedragon827]

I really hope they reuse the scraps and turn it into more dough

[@got2beable]

If you really think that they waste ingredients you are really naive.

[@yunan9610]

They'll roll it again

[@samanthays05200520]

This was one of the most satisfying things ever

[@staceycameron4157]

This is what real food looks like, and feels like. Someone taking care and love to do his job well. Master craftsman ♥ Thank you and God bless you ♥

[@lyuchik999]

Физически тяжёлый и трудоемкий труд. Жалко что столько отходов. И на это можно смотреть вечно 😊😆

[@КахрабаИбрагимова]

С отходов, обратно тесто раскатает наверно.

[@user-mu2vp4em8g]

@@КахрабаИбрагимова Не раскатает. Там уже столько крахмала между слоями, что оно не слепится в комок.

[@НатальяТитова-с2к]

На лапшу отходы

[@shaileechristensen8543]

I wanted to take the stacks of cut dumplings and shuffle them like playing cards. It was an overwhelming desire that came out of nowhere.

[@papodelvalle5221]

Eso q se lo coma el

[@uhitskyle]

Ikr, so satisfying and it's one of those things you just want to touch and play with... kinda like wanting to walk on a giant flat field that's layered with some fresh white snow

[@anuragdixit1195]

Happens Sometimes

[@wasabisazzdafirst]

they would be awful to shuffle xD

[@aimanalias03]

I got anxious whenever he puts his hand near the roller

[@yukislost]

Same

[@youngblank7850]

Its fine i dont think those rollers really have the power to pull in a hand, plus its all floured up so less grip

[@SaitamaTTV]

@@youngblank7850 not really, near the rollers it has a symbol not to put your hand close 🚫

[@dessertlimbo]

@@SaitamaTTV thats usually normal for machines to have even if they are unlikely to harm you

[@ronwade6252]

You’ll notice he feeds it in with the heel of his hand not his fingers.

[@hyoussef4499]

اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ».

[@mikerlineetienne241]

After all the processing and cutting they sure look delicious. However, i wonder how much they sell one

[@aishkaaishka7335]

Это же джуцай из них очень вкусные пельмени, чебуреки и просто пожарить с мясом или с яйцами ,очень вкусно 🤗👍👍

[@leleel69]

The leftover dough, what did you do, reuse???

[@Sunshine-cc7xp]

I was wondering of it too 🤔

[@ruisearts]

Same

[@mykoreanlunch3640]

Haha. I am really wondering that too.

[@escaperofreality]

Hope so

[@mmmm-ix6pv]

こういうのってなぜか切り落とした皮のとこめっちゃ美味しそうに見えるよね

[@НатальяБахмудова-д5у]

Если ее отдельно сварить, это тоже вкусно с соусом.

[@김선애-e1y]

건강한반죽을 하니 넘 좋으네요 꼭 대박나실겁니다

[@간다즈]

만두피의 자투리는 어떻게 처리하는지 매우 아주 엄청 궁금합니다

[@s.oyo.n]

만두피튀김만든대요!ㅎㅎ

[@NotoriousShiba]

오 나도 궁금 했었는데 ㅋ

[@KingFood]

네 맞아요 ^^

[@factisaswan]

수제비만들줄알앗는데!!! 만두피튀김..

[@k-easy2389]

Not trying to brag but I’m a master of eating dumplings.

[@chln5052]

A true master wouldn’t mention it.

[@힐링가든초롱맘]

달인 인정합니다 최고예요

[@22orangeWatermelon22]

I always wonder, what they'd do with the excess that they trimmed when making it into a round shape?

[@KingFood]

Gather and use as fried dumpling skin

[@22orangeWatermelon22]

@@KingFood thank you for your reply. I always enjoy your videos. Always stay safe ya 😘

[@meaganodell4479]

Thanks for the answer that was going to be my question as well.

[@meloniesinkovic1802]

I was just thinking the same thing, cut it up and make soups? Sell the scraps? My brain hurts with all the idea's for the scraps.

[@ayabananakreuk8181]

Also maybe they gather and roll it again to make new sheets...that's what they do with pastries..

[@yaya-ks9cu]

만두피 만드는 과정이 이렇게 어렵고 반복되고 많은 힘이 요하는지 처음 알았네요ㅠㅠ

[@benzzoy]

This may seem elementary, but would cutting out the dumpling skins in a hexagonal pattern (like honeycombs) instead of a block pattern (like ice cube trays) lead to less waste and probably more efficient cutting?

[@steccolandia]

I'm amazed by the amount of waste dough. When I make them I make sure to place the mold in a way to produce the least waste possible

[@rogerfaile2623]

I don't think they throw leftovers, they probably add it to next patch, but I agree it's more efficient just to cut it the way you mentioned.

[@mostlycaucasianwoman]

Yes, but it would be less traditional and satisfying to watch

[@PiterStoryInna]

Из такого теста уже можно сшить занавески🤣🤣 так идеально раскатка

[@kayaraya1689]

in korea they said this is mandu.

[@KingFood]

YES

[@gayathryk.v.9407]

In malayalam Mandu means dumb😅

[@KpopNation_didi]

I appreciate the hard work and patience of the workers. Amazing 😉 you did a good job 👏🏻👍🏻🌟🌟🌟

[@ayanaj9404]

I watched the whole video eagerly for the end result

[@semsemakitchen7772]

♥️♥️👈kzbin.info/www/bejne/Z2rKqYJ9qrljptk

[@f.d4362]

Wow! What a skilled person. The time and effort into making those dumplings...I am so hungry right now!

[@duohappycamper]

Haven’t finished watching but I’m very anxious to know what do they do with those left over dough?

[@moranjulie005]

Reuse them...nothing is wasted!!

[@rjlindfors2370]

To much mixing of dough makes gluten, then you will have chewy tough dumplings lol

[@lawnakate2814]

Me: Never made dumplings and probably never will Also me: saves video to cooking ideas

[@procrastinatingcat6195]

I hope the leftovers are used to make something

[@uns33nbois81]

they probably just reroll them back into sheets

[@adamabousaad9730]

Bro they can’t be rolled into sheets they will not stick together bcz of the floor

[@InsertCN]

@@adamabousaad9730 maybe they rinse them before doing so??

[@lulunuyear8809]

You can use the scraps like fresh pasta

[@adamabousaad9730]

@@InsertCN idk if this will work , hope so

[@A.l85]

I stopped counting a long time ago How many times does the dough go into the machine. What impressive patience the man has!👏♥️

[@mrwiggiewoo]

This was so fun to watch! Do they do anything with the scraps like put them in soup anything?

[@ЕленаЕлена-щ8к7л]

Даже смотреть трудно,а как их делать трудно,вот это да.

[@user-saltsaltpotato]

包丁の切れ味良くてスパスパ切れるの見てて楽しい

[@hirokunkk]

日本人発見

[@АнисаКусяпкулова]

@@hirokunkk we tytikloooogghhbjjiohttemrwonwe

[@АксанаФадеева]

Очень трудоемкий процесс,плюс много отходов от теста наши уйгуры в 6 секунд налепили бы такое количество пелеменей без машины ,и без отходов теста☺️

[@rabiyamsa2153]

Как Вы точно подметили 😁

[@wandby7090]

вкус тоже другой

[@evaWertheimer_7696]

Все традиционно корейские блюда тщательно готовятся по той рецептуре и в той последовательности действий, как это делалось в старину. В этом прелесть этих блюд. Есть современные вспомогательные приборы, типа тестораскат.машинка... и, главное, это умопомрачительно вкусно

[@hotdrumchick]

The dough was so smooth and pretty when he finished rolling it. I’d love to eat the dumplings!

[@junna9526]

10:51 cutting starts.

[@sleepyboy-k1v]

Thanks lol 😂

[@gourikotkar6161]

This video is oddly satisfying 😊

[@thealienassociation7840]

Fun fact: you did not search this.

[@susilapariyar6509]

5Text you copy will automatically show hereSlide clips to delete themSlide clips to delete themText you copy will automatically show herePin copied text snippets to stop them expiring after 1 hourSlide clips to delete themPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourSlide clips to delete them

[@chingakhamlanglen7460]

1)

[@amitbabita7604]

@Wan Kyrol Abbas q.

[@ninikhandayani5473]

😂

[@salvatoreolivieri5724]

@@susilapariyar6509 l

[@janghishmandal9375]

Wow very nice 👍👏👏🏆

[@sigrid714]

5:30 Pushing dough in with your hands like that is so ridiculously, incredibly dangerous. Sure, pushing the unprocessed dough up against the roller lets you get the initial flattening done in one pass instead of 2 or 3 because it prevents tearing, but all it takes is one slip and your fingers and hand are getting pulled in. That big yellow "no hands" warning sticker is there for a reason.

[@Mike-om4tv]

That sticker is for novices

[@lennardguacharos2917]

I was thinking the same thing! I have worked with heavy machinery before and the awful awful things that can happen when you are careless like this would make anyone sick. I hated to see him using his hands.

[@shanttii_]

That's why he don't push his fingers towards the machine. He uses his palm instead when it's going near the roller since once his fingers touched the roller it will be hard to pull it out. But seriously my anxiety just went 📈📈 watching him do that over and over again 😨

[@nikik..]

When you get Asian and your full but you know how much effort was put into it so you slowly eat it until it’s all gone.

[@Slava-Gay777]

Ну всё моя семья,держитесь!!!будете есть теперь зелёные пельмени))👍🏻👍🏻👍🏻👍🏻👍🏻

[@senoks_gg]

О господи ктото русский. Не верю своим глазам

[@СергейФедорович-ъ8э]

В муку зеленку?)))

[@РозалияРозалия-р9ю]

Красотищааа)))

[@tnn728]

@@СергейФедорович-ъ8э , я так понимаю, - сок шпината

[@guzalaripova5495]

@@senoks_gg кто-то русский...🤣🤣🤣

[@LeprechaunGinger]

I have lived off dumpling skin for the past 73 years! It keeps me young!!!

[@terry_the_terrible]

Samurai: My katana has 1 million layers. Dumpling chef: Guys, hold my soju.

[@ProtispordhaDrohi]

best comment ever!

[@sumaiyaislam5959]

This is such a tough job... It's amazing to see...

[@acepe9134]

手間ひまかけて作っててめちゃめちゃ美味しそう

[@Djdjfjdje]

왠지 힐링되네요 ❤

[@madhusudhanomalur9849]

My man giving heart to everyone's comment 👍🏼

[@krazymadam5769]

И так каждый день😲 я бы с ума сошла! Терпения вам и здоровья!👏👍

[@ludoman9086]

И так каждый день😲 я бы с ума сошла! Терпения вам и здоровья!👏👍

[@bswan556]

мне казалось, что тесто уже идеальное, но повар продолжает его раскатывать снова и снова 💕

[@irinmaxatma3786]

Отходов многовато.Жалко.Может не выкидывают обрезки?

[@janneva6034]

@@irinmaxatma3786 тоже интересно

[@위글태박]

자르고 남은 만두피 쪼가리는 어떻게 하나요..?다시 뭉쳐서 만드는 건가