칼로 돌려깍아 만드는 만두피 달인 / Master of cutting dumpling skin with a knife / Korean Street Food

칼로 돌려깍아 만드는 만두피 달인 / Master of cutting dumpling skin with a knife
Google Maps : 의정부 조경제 만두쟁이
www.google.co.kr/maps/place/%EC%A1%B0%EA%B2%BD%EC%A0%9C+%EB%A7%8C%EB%91%90%EC%9F%81%EC%9D%B4/@37.7512255,127.0670097,17z/data=!3m1!4b1!4m5!3m4!1s0x357cc7abbd954489:0x6735421bb6f03411!8m2!3d37.7512255!4d127.0691984?shorturl=1
여러분 감사합니다.
세상에 모든 특별한 음식을 여러분과 공유하고싶은 킹푸드입니다.
늘 놀라운 음식 이야기로 여러분의 눈과 귀, 입을 즐겁게 해드리겠습니다.
마음은 행복하고
몸은 건강하게~!!
You are a king food family.
Thank you, everyone.
We are "King food" that want to share with you all the special food in the world.
We will always make you happy with amazing food stories.
I wish you good health, happiness, and peace
You are a king food family.
* 설정에서 HD 1080 화질로 보시면 더욱 선명한 영상 감상이 가능합니다
영상을 재밌게 보셨다면, 구독, 좋아요 꾹~
여러분의 “구독”과 “좋아요”가 더 좋은 영상을 만드는 밑 거름이 됩니다.
그럼 행복한 하루 되세요 ^^
* You can enjoy clearer video by watching HD 1080 quality in Settings
If you enjoyed the video, subscribe, Okay ~
Your "subscriptions" and "likes" are the basis for making better videos.
Then have a happy day ^^
눈으로 음식을 먹는 재미!
Fun to eat food with eyes!
촬영을 원하시는 점주님 문의 메일 / business inquiry : [e-mail]

[@TheBeatboxHitmanTwo]

I'm a simple man. I see Asian food and you know I'm about to press like 👀

[@catsocks4046]

now thats *too* simple, press that red sub button bro

[@TheBeatboxHitmanTwo]

@@catsocks4046 tis a true statement

[@TheBeatboxHitmanTwo]

@@fold9084 yes indeed

[@user-kw2on8xo7h]

kzbin.info/www/bejne/jaitZ3Ssr8uIadk

[@TheBeatboxHitmanTwo]

@@fold9084 I have tried some Japanese, Cantonese. Just want to try Thai, Vietnamese and Korean one day

[@jinichoi72]

정성과 정성이 더해 작품이 완성되는군요 보기도 예쁜 만두 맛은 또 얼마나 좋을까...

[@ivanfortyone1673]

what do they do with this massive amount of chopped leftovers?

[@user-jd1hp7eh7k]

조경제만두쟁이 - 이거 보고 갔는데 만두 샤브 국물에서 부터... 열무김치 겉절이 까지 완전 맛있어요 치즈군만두도 꼭 드셔보세요.... 웬만해선 댓 안남기는데.... 이 집은 없어지면 안됩니다.. 음식이 정성스러워요 !

[@KingFood]

저도 또 가서 먹었어요 근데 또 생각이나네요 ㅎ

[@fronteeth123]

여기 진짜 의정부 몇개 없는 맛집 중 하나..ㅜㅜ

[@user-mj5yq4du8v]

와~~~~과정이 대단하네요 음식은 정성이라니까요!! 너무 맛있겠어요 입에 침이 도는데 우짜지여~~^^

[@user-ll1hz6pq1z]

저도 그래여

[@devnowar5688]

기성품써도되는데 진짜 지극정성이다 명인이다 만두에 진심이신듯

[@whitedeer1950]

이정도면 본인 직업을 즐기시는듯

[@AsOneLove]

*-역시 만두는 고향만두-*

[@jj.9056]

@@AsOneLove 만두는 비비고지.. 고향만두는 라면용이지

[@Ri-dd8di]

여기 존맛탱이에여

[@user-xv9gi9ni3u]

기성품 써도 되는데 이러고 있네 왜 돈 주고 더 맛없게 먹으려고 함?ㅋㅋ

[@user-mk7tr6jk8i]

만두피 만드는 모습보니 음식에도 신뢰가듬뿍!!~건강하세요~맛있는 만두 국민들 즐길수 있도록 후학양생도 좀해주시구요~^^

[@woodstoney]

Hand-made perfection. I am now hungry although I have a great respect for those who created that food! Nicely done!!

[@dUbU_716]

여러분 my댓글을 korean에게 bo이고 싶다면 yee렇게 English를 섞어서 대화 해야해yo 망할 youtube 알고리즘 때문에 English 댓글을 좀 더 위로 up, up 띄어주기 때문인데yo 덕분에 댓글 다는게 더 difficult 해졌네yo 아우 귀찮아라 그나저나 돌려깎는다기 bo단 깎는다는 표현이 좀 더 알맞은것 같아yo me가 English 가 서툴러서 문법이 안 맞을수do 있어yo he 점은 양sun 부탁드릴게yo

[@dUbU_716]

@@XX-cv7pg haha 감사해yo 사실 번역기 조금 돌렸어yo..ㅎㅎ

[@user-vd2nz3zb1x]

다들 ear여우셔yo

[@917s2]

돌려깎는 과정에서 loss과 too much

[@user-kb7sc9qj9j]

ㅋㅋㅋㅋ미치겠daㅋㅋㅋㅋ

[@DongDong-22]

양sun 순gan 뭐G 했네Yo kikiki

[@falcon2624]

Legend says he is still flattening the dough.

[@ReoRemiel]

🤣🤣

[@FoodOscar]

I have my own channel but I still watch these videos at night LOL

[@LindaKazingmei]

🤣🤣🤣

[@sumalatha4149]

Telugu vallunte adi ento cheppi punyam kattukondi nayana ardam kavatledu

[@creamsoda8128]

😂😂

[@user-bx2hm5sj5f]

정말 만두의 달인답네요. 잘 만드십니다.

[@staceycameron4157]

This is what real food looks like, and feels like. Someone taking care and love to do his job well. Master craftsman ♥ Thank you and God bless you ♥

[@user-lq8mt8iq7d]

잘려나간 반죽이 어떻게될까 궁금했다면 당신은 한국인

[@dollche4361]

뜨금

[@user-bf6ue7hh7n]

뜨끔2

[@krikota1]

“If you breath oxygen you are American”

[@zeynepeseli2598]

TKP

[@kangnengyigga]

@@user-qt4vw5tr3h 산소로 숨쉬면 미국인이래

[@atsumusimp3823]

And this is why the dumplings are delicious because of the work they'd put in during the making, cutting and cooking process. Everything steps need ultimate patience and diligence to make it work.🥰🥰🥰

[@yayurandi2354]

mantap

[@Punam_jaiswal]

#Punamjc nice kzbin.info/www/bejne/eJDLopp-ltWsg8k

[@meg151]

THIS. IS. AMAZING. ONE OF THE MOST FASCINATING THINGS I’VE EVER SEEN

[@user-vf7xn5dr1v]

너무좋아요 손만두처럼 너무나맛있어. 보입니다 꼭사먹으로 가겠습니다

[@KingFood]

시청해 주셔서 감사합니다 😊

[@cy4330]

You need a lot of manpower for dumpling food. My friend got into this business making and serving all kinds of dumplings in the end she gave up even though it was a good money because it was too exhausting for her.

[@sunitadwarka347]

Dear friend, Please read my comment and make your friend to restart the business. Namh shivay.

[@sigma4245.]

P

[@miemi2275]

hope she found a new job that suit her!

[@sunitadwarka347]

@@miemi2275 Love you.

[@asirma6924]

Touluco

[@user-ro3hm2ku1b]

Insane. The patience and effort is just wow. My patience snapped just by watching.

[@salehamuneer5998]

See

[@trxuvaille6788]

It's actually looks like a nice and calm process to me....

[@sainulabidsainulabid4435]

@@salehamuneer5998 a

[@misstari3257]

@@trxuvaille6788 g

[@Punam_jaiswal]

#Punamjc nice kzbin.info/www/bejne/eJDLopp-ltWsg8k

[@user-ni6cp3pd5k]

만두피 최고 👍 훌륭합니다 저는 사다가 만들어 먹어요 만두피도 비싸요 만들때다 6통씩 만들어 냉동살로 넣고 매일 한끼는 찐만두로 먹거든요 넘좋아해서요 존경 합니다 선물 🎁 알람 설정하고 응원합니다 사랑 💕 합니다 💕

[@user-lz4ro1lf2m]

왠지 힐링되네요 ❤

[@--emi5885]

20分近くあるのに最後まで見ちゃった！めっちゃ美味しそう！！

[@saltymisfit6566]

There's something so relaxing about watching a master at work

[@f.d4362]

Wow! What a skilled person. The time and effort into making those dumplings...I am so hungry right now!

[@user-kc4mw8lw3q]

만두 알기를 우습게 알고 살아왔는데...아니군요. 물론 모든 만두가 다 이렇게 정성들여 만들어지는 건 아니지만. 솜씨에 경의를 표합니다. 똑같은 재료로 나보고 만들어보라고 하면 나는 못만들지요.

[@-r-247]

This is so fun to watch And I believe, you didn't search for this. It's in your recommendation

[@homesteadnewbie1905]

🤣🤣🤣 you are so right 🤣🤣🤣🙃

[@maaa7901]

حرام.دوس.الطحين.برجالي.حرام.ثم.حرام. ستغفر.

[@kirtipujare861]

Yesss😂😂😂

[@Punam_jaiswal]

#Punamjc nice comment kzbin.info/www/bejne/eJDLopp-ltWsg8k

[@Lilyium]

For anyone who thinks the excess dough is wasted, he adds a little bit of water to even out the extra flour and saves it to reuse.

[@vidyaharish4361]

I was thinking that he just wasted tons of dough... Thank you for clearing it.. I am happy that he is not wasting it...

[@nadeernjr1793]

👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌hi

[@jasonturner1045]

thank you, I was wondering about that.

[@unsalted_pepper550]

It would also be delicious as a pasta type dish

[@aarontcagle]

Wouldn’t that eventually yield extremely old pieces of dough that aren’t used up?

[@user-np1lf7dq6i]

Очень красиво и вкусно 😋 я прям залипла смотреть 😍

[@reji1495]

When cooking is your hobby/work but you unintentionally master creation magic 😍

[@TheViciousVendetta]

If it's this labor intensive now with machines, I can't imagine the real old school guys who still do this by hand

[@superchannel8935]

V

[@user-xh3km2so7h]

Вот это шедевр-натурпродукты, без всякой пальмухи и обрезей непонятных

[@maylowtraylow7311]

My god, the work that they put into this, hot damn and the patience of the staff to stay there and roll that dough over and over again till it gets that thin...These people are amazing! And i really do hope that they use the leftovers of the dough for another dish (which they probably do).

[@boomborgoyari5781]

They probably make noodles out of them

[@m-well6843]

I was thinking the same thing. Didn't want that deliciousness to go to waste :)

[@gwilliamwallace]

You read my mind. My guess is they gather the scraps and cuttings together and run them through the pasta machine again.

[@willcresson8776]

I suppose to a layman this is impressive, but to anyone who has actually worked food service above the fast casual level this is just normal.

[@purdy9431]

@@willcresson8776 That's what I was thinking, I was expecting some crazy fast knife skills cutting shapes by eye. it was just a guy with a noodle/pasta maker and a template.

[@fialka920]

Ловко, профессионально, завораживает!❤

[@gateshance141]

Did anyone feel like sneezing when he swiped that flour towards the Camara 😂 thoroughly entertained

[@user-le9fs9dm4q]

우와~~놀랍다! 달인이시다! 고생이 많습니다! 감사합니다!

[@Punam_jaiswal]

#Punamjc very nice comment kzbin.info/www/bejne/eJDLopp-ltWsg8k

[@Sk0lzky]

Watching him cut up that dough was the most satisfying thing I've done in a month

[@rnattmyz6831]

8907654321qwertyuiopkljhgfdsazxcvbn.m💌💌💌💌💘💘💖💖💖❤️❤️💓💙💜💟💚🖤💞💕❣️💗💛💔💖❤️💛👊🧡❣️💯💞💝💋

[@mmmm-ix6pv]

こういうのってなぜか切り落とした皮のとこめっちゃ美味しそうに見えるよね

[@user-vo5nd1th6u]

Если ее отдельно сварить, это тоже вкусно с соусом.

[@ChoRongmomTV]

달인 인정합니다 최고예요

[@Love-wt8bu]

Wow this is so satisfying and made me be more grateful with foods🥲 All the effort for only making the dumpling skin, man👏🏻👏🏻

[@Punam_jaiswal]

#Punamjc very nice comment kzbin.info/www/bejne/eJDLopp-ltWsg8k

[@superdupergrover9857]

10:00 See how he puts some flour down, then spreads it across the entire sheet with just a flick of the wrist? This is the sort of thing anyone can do, but it takes a few years to do it right. At my work, I can change windshield wiper blades crazy fast, and most of the customers are amazed. I tell them "you should have seen me my first couple of months".

[@PiterStoryInna]

Из такого теста уже можно сшить занавески🤣🤣 так идеально раскатка

[@denouch358]

I love Korean food, this looks so good.

[@user-ll6lf9wv4f]

건강한반죽을 하니 넘 좋으네요 꼭 대박나실겁니다

[@amirazawani6317]

i keep “waaa” and “woww” watching this. it’s really mouth watering korean food

[@user-ot9kx3dl3p]

это столько труда!! красавчик😊☺

[@nayanaya]

치즈 만두도 있네, 맛있겠다.

[@2GoatsInATrenchCoat]

thanks so much for posting this! I've been making dumpling skins the old fashioned way by taking each piece of dough individually and rolling it out with a small rolling pin. It works but it takes forever. I can use this method to produce many more dumplings with more consistent size, texture, and thickness. ❤

[@davidy22]

Don't feel bad about what you're doing, you're doing it the right way, these peels won't have the raised center

[@flyushkifly]

@@davidy22 no right or wrong way to do it - just different for different tastes. I bet they are both delicious!

[@davidy22]

@@flyushkifly Nah, cut is absolutely the wrong way. Burst dumpling is not a taste, it's just botched dumpling

[@flyushkifly]

@@davidy22 🤣

[@jacobh9487]

@@davidy22 : You maybe right, but doing it your way takes heck of a lot longer and gonna make the dumpling cost a whole lot more. I've made mandu at home using store bought skins and I've had no probs if you buy the right brand, bursting or otherwise. I already find making the filling with kimchi, chopped buchu (the green thingys), ground pork, and glass noodles laborious enough. Making my own skin? Fuhgedaboudit!

[@karo_carocarol]

The food looks tastier and I would not even dare to waste it after seeing all the effort the worker make for the dumpling

[@masrianideeva1585]

Ihfnfuhg

[@masrianideeva1585]

Htjhturudhrufyt7u2t8yeurufrr7yryt

[@masrianideeva1585]

Hyhgfhfhfhduhtuthhthfhffjie0fbc

[@masrianideeva1585]

Hfiduwjoihr.... Hgidhtbfidhfndkbykfrithtjfjfj1judururjueurhrjrjejeeerhhyutyiytu.

[@masrianideeva1585]

Ttbfjvyf.............................................htuthtitthhejjridirhgoifhjggjuyutjjrhrhththtjrorkjtogtbjrorhtkrkr.hggkgkfybykgbyknyby.

[@aliciaromoavendano3342]

BENDECIDOS 💗 Que excelenteee!!! Q usen guantes, PUES LAS MANOS SUDAN, el echo es proteger los alimentos 👏

[@Celosia01]

이 영상을 보고 미적분의 원리를 알게됐습니다

[@samanthays05200520]

This was one of the most satisfying things ever

[@Cockadoodledoo1003]

Who here hates long videos but can't stop watching this hoping to see the thumbnail

[@user-vq6lw8id3x]

13:16 “PERFECT”

[@azrazahid2743]

T

[@nelsongison2242]

Wow perfect,yummyyýyyyy

[@amilahsalsabila3221]

Meeee

[@atin4353]

I watch it in 2× speed when I'm impatient

[@sanzclips9142]

Это выглядит очень вкусно

[@hotdrumchick]

The dough was so smooth and pretty when he finished rolling it. I’d love to eat the dumplings!

[@user-mq5ex7xd7b]

皮作る工程も見てて気持ちいいし、出来上がった餃子も美味しそうだし、最高の動画や

[@karuppusamy1370]

Super

[@shaileechristensen8543]

I wanted to take the stacks of cut dumplings and shuffle them like playing cards. It was an overwhelming desire that came out of nowhere.

[@papodelvalle5221]

Eso q se lo coma el

[@Cosm1cCream]

Ikr, so satisfying and it's one of those things you just want to touch and play with... kinda like wanting to walk on a giant flat field that's layered with some fresh white snow

[@anuragdixit1195]

Happens Sometimes

[@wasabisazzdafirst]

they would be awful to shuffle xD

[@user-td4tf3rs5n]

정말 장인정신이 보입니다 맛이 없을수가 없겟네요..!

[@_jabee]

첨에 부추써는 소리 ㄹㅇ개좋다

[@kayaraya1689]

in korea they said this is mandu.

[@KingFood]

YES

[@gayathryk.v.9407]

In malayalam Mandu means dumb😅

[@realSSarkar9]

This video made me realize how much hardworking our ancestors were. Love from 🇮🇳

[@rebinalaishram7867]

Ofcourse thanks to our ancestors india people are still using bannana leaf as plate , rice water as hair rinse , Chipko moment , we are able to save our environment

[@choibi25]

우왓.부추만두피.대박 집에서 손으로 함 해바 이러면서 보고있네여 ㅋ 여기어딥니꺄..

[@user-df8dg7tw7e]

Выглядит очень аппетитно. Наверное , ещё и вкусно 😋

[@ayanaj9404]

I watched the whole video eagerly for the end result

[@semsemakitchen7772]

♥️♥️👈kzbin.info/www/bejne/Z2rKqYJ9qrljptk

[@khadijahzaki9282]

I appreciate the hard work and patience of the workers. Amazing 😉 you did a good job 👏🏻👍🏻🌟🌟🌟

[@Punam_jaiswal]

#Punamjc nice comment kzbin.info/www/bejne/eJDLopp-ltWsg8k

[@gm-rl6nn]

이영상을 보고...대구에서 의정부까지 먹으러갈수밖에 없었어요.......만두피..진짜 쫄깃해요ㅠㅠ!! 다먹고 10개 택배로 또 샀어요

[@aliberni]

Just beautiful work! You know these dumplings have got to be so delicious!

[@BeccaMooney]

I love how many different languages the comments are in.

[@wisdomuniverse]

Tamil தமிழ்

[@marietjievanjaarsveldt2117]

Ek ook😊 van Suid-Afrika in Afrikaans.

[@aishkaaishka7335]

Это же джуцай из них очень вкусные пельмени, чебуреки и просто пожарить с мясом или с яйцами ,очень вкусно 🤗👍👍

[@iplayoldschoolrunescape]

That 4:18 knife slap was JUICCCEEYY xD, its like hes waking it up with a couple of slaps xD

[@tanyakruze]

Вау! Как долго, но и как красиво! И наверное вкусно😋

[@popup5979]

3:16 😲

[@user-ke4cy2ld8e]

особенно когда он ногами встал на кантейнер всё понимаю не прям на тесто встал но я бы это есть не стал

[@user-gh6ck5oj8q]

@@user-ke4cy2ld8e все из травы с травой и древесными грибами ну наверное кому то нравится

[@terry_the_terrible]

Samurai: My katana has 1 million layers. Dumpling chef: Guys, hold my soju.

[@ProtispordhaDrohi]

best comment ever!

[@rq4793]

When he swiped that powder and hit the camera I coughed and Idk why I did

[@shaileechristensen8543]

Cripes this got me good😂

[@lewismatthews4247]

I blinked

[@user-xt8xr6jn6r]

손으로 만든 완벽함. 나는 그 음식을 만든 사람들을 매우 존경하지만, 지금 배가 고파! 수고하셨습니다.마지막 요리, 야채와 만두와 고기를 넣은 육수... 맙소사, 천국같네, 여기서도 냄새가 나네.

[@darrenbrown5060]

Amazing skill, I could watch this all day 👍

[@tarsha4614]

Can we just admit that this video is so satisfying and ASMRish to watch

[@mohdanjum7309]

This is incredible. That looks delicious😋 And you guys made it with such precision.

[@creamsoda8128]

Aside from watching videos about vacuuming a sofa, this one made it to my list 😂

[@topanasfi1984]

Best skill thank you for shearing

[@prometheus1961]

I didn't even skip a second. Just wow so satisfying and the effort bruuhh.

[@nsjhuenh9634]

Ppplllllllllllllllllllll

[@Punam_jaiswal]

#Punamjc nice kzbin.info/www/bejne/eJDLopp-ltWsg8k

[@aarvisingh4969]

kzbin.info/www/bejne/oYmkgoCum9lgmck Jis din tujko na dekhu.. status song😍😍 Please like and share🙏❤️

[@EkaterinaGomzova]

Какой колоссальный труд, чтоб одно тесто так раскатать, пусть и через спец.машину :) и какое плотное тесто...блин уже хочется пельмешек :) именно его, испробовать

[@ericericson4267]

Красива,я

[@cindiloowhoo1166]

WoW! Fascinating to watch and learn all the skill and labor needed to prepare this dish! I am from Chicagoland, Illinois, USA. I am wondering what you do with all the pieces you cut off while shaping the dumpling skins, please?

[@pamra100]

yes, I wondered about that too. It seems like a lot of waste.

[@sunflower-xx7gf]

깔끔하신 성격 나도해봐서 아는데 저분은 진짜 정성 깔끔하네 힘든데 대충하기 깨끛하신분

[@user-ei2nw4oh7b]

Очень интересное видео. Смотрела как увлекательный фильм.

[@furrnature2657]

I really admire the skill and patience.so satisfying!

[@aisacrochetfashion]

My favourite dumpling 🥟🤩! It’s one of my favourite food 🥘! I love it when it fried or boiled it’s both yummy 🤤.

[@GT-ol7ml]

Türkiye'den herkese Merhaba ellerinize sağlık muhteşem oldu 👏👏👏

[@yaya-ks9cu]

만두피 만드는 과정이 이렇게 어렵고 반복되고 많은 힘이 요하는지 처음 알았네요ㅠㅠ

[@Punam_jaiswal]

#Punamjc very nice comment kzbin.info/www/bejne/eJDLopp-ltWsg8k

[@SuperValaVala]

Omg 😱 that’s sooo much work !!!!!

[@atomicplaygirl66]

❤❤❤ THAT is art. Respect!

[@Elena-qb1sz]

Еда вероятно вкусная, но какая трудоемкая!!!

[@nakedsu]

9-5 workers are the backbone of society

[@gremlinfifty2308]

Theyre also the heart

[@gremlinfifty2308]

Theyre also the heart

[@AlienZizi]

i don't think people in the food industry only work 9-5.. that's more of a white collar office thing isn't it

[@gremlinfifty2308]

@@AlienZizi the food industry has shifts and schedules

[@ndarrell1]

I work in food industry, usually i started at 5am until 4pm

[@sumaiyaislam5959]

This is such a tough job... It's amazing to see...

[@A.l85]

I stopped counting a long time ago How many times does the dough go into the machine. What impressive patience the man has!👏♥️

[@milacherevko8207]

Вот это пельмень, такой большой! Видео супер! Наверное очень вкусно!

[@HappyTummyFilipina]

It takes a lot of patience in flattening the perfect dough for dumplings, nice to know how the process is done, i wonder if the remnants are recyclable it is many

[@user-kw2on8xo7h]

kzbin.info/www/bejne/jaitZ3Ssr8uIadk

[@zahraathaur4786]

what the name food? Pleased

[@rajkishorebiswal8567]

The name of ingredients used are not audible and what type of food.

[@yoohanaviana]

Who's watching on 2021?

[@rakeshthakor2278]

Me

[@spr1069]

Iam also what is this

[@mewandmyself1784]

Me

[@FoodOscar]

I have my own channel but I still watch these videos at night LOL

[@diahyusnita4514]

Saya

[@irinapetrova4221]

Красивая работа по корейски , и мне очень нравится труд с мучными изделиями . Я работала пекарем по ночам. 😊 ♥️

[@janghishmandal9375]

Wow very nice 👍👏👏🏆

[@user-oe5rv6lk9t]

10:55あたりからすげー好き。自分用に。 切った後の皮が消しゴム削った後のにしか見えなくなってきて、最高に好き。あと音も好きなんだけど。 切った時のジッパー下げた時みたいな音も好み。控えめなジッパーというか。。

[@tsuruokanobuyoshi3379]

切り取った後の削りカスの行方が知りたいです。そのまま捨ててしまうのでしょうか。

[@user-oe5rv6lk9t]

@@tsuruokanobuyoshi3379 確かに知りたいですね。捨ててしまうぐらいなら端だけ欲しいものです。 僕はそこまで考えが回らなかったです。 面白い返信ありがとうございます。

[@rnattmyz6831]

Dynamic jgj hho Jhss vkgb gjdfkddyu gigoibk🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹💐💐💐💐💐💐💐💐💐💐🌸🌸🌸🌸🌸🌸🌸🌸🌼🌼🌼🌼🌼🌼🌼🌼🌼🌻🌻🌻🌵🌻🌻🌷🌷🌷🌷🌷🥀🥀🥀

[@rnattmyz6831]

💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

[@user-rp9wq7zn6n]

音好き？なのに、アイコンは耳？抑えてるwこのアイコンの本当の意味合いは困り果てた感じかな？

[@lyuchik999]

Физически тяжёлый и трудоемкий труд. Жалко что столько отходов. И на это можно смотреть вечно 😊😆

[@user-xh9fl5tm6c]

С отходов, обратно тесто раскатает наверно.

[@user-mu2vp4em8g]

@@user-xh9fl5tm6c Не раскатает. Там уже столько крахмала между слоями, что оно не слепится в комок.

[@marcoantonionunezcosinga7828]

Se ve delicioso me gustaría que le pusieras subtitulo para saber los ingredientes

[@sukigirlful]

It would be useful to know