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Coming soon... March 3rd, the Hinamatsuri (Dolls' Festival)!
We love this gorgeous event that reminds us of spring, and we have put a lot of energy into making this year's eventâº.
This year, I was particular about coordinating tableware, and tried to balance old and modern plates with patterned and natural materials.
I love the coordination, which is gorgeous but also enjoyable for adults.
The menu includes a wide variety of dishes, from standard dishes to dishes that are associated with festive occasions, and must-have snacks.
We hope you will find it useful for your Hinamatsuri dinner this year âš.
Please take your time and enjoy ð¿.
ðœDishes and Plates of the Day
âChirashi Sushi Cake â Ryuji Mitani / Wooden square plate
âRoast pork and beef with lotus root and purple onion â Tenshin Juba / Lacquer oval dish
âColorful fried prawns with arare â Yasuki Kaketani / Neriage dish
âFried corn and green peas â Yasuki Kaketani / Neri-toshi plate
âFatsia sprouts tempura â Yasuki Kaketani / Neri-toei plate
âDeep-fried Brussels sprouts with salmon roe and kurichi dip â Makoto Ishida / Yakishime Bowl
âStrawberry salad â Akihiro Nikaido / Yakishime triangular bowl Izu
âWakatake-ni (stewed young bamboo shoots) â Old Imari / Nimono bowl
âNuta with scallop and kujo green onion â Akihiro Nikaido / Yakishime long rectangular plate
âHamaguri soup â Jujiro, Kawaren-nuri, Akita / Jujiro bowl
âSakura Mochi â Tenshin Tokaba / Urushi 5 sun plate
âHina Arare & Hana Okaki â Tenshin Tokaba / Lacquer plate
âDish â Old Imari
âSoy sauce dish â Old Imarii
âRosé wine â Baccarat
âNon-alcoholic wine â Yuko Miura / Small glass with stand
ð¥Today's wine
Sumarroca Cava Nuria Reserva Pinot Noir 2016 (Penedes, Catalonia, Spain)
ð¥Past Hinamatsuri dinner is here â.
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