What a coincidence, I received a box of 11 "鳳梨釋迦" from my friend few days ago and now in the middle of fruit eliminating mission. They are really sweet, juicy, and healthy.
Yeah that's what I tell people. A really ripe pear.
@janehuang59972 жыл бұрын
I knew that’s what you going to said after you see the video 🤣🤣
@willdai10092 жыл бұрын
ahahaha… finally 🤣
@Jade-gr5gv2 жыл бұрын
感謝支持農友!鳳梨釋迦真的超好吃~
@starrynight9002 жыл бұрын
鳳梨釋迦真的超好吃,我也非常愛吃!這支影片拍得很成功,每位試吃的外國人都很有趣!
@heyjojo19982 жыл бұрын
It is the fruit that I never tried as Taiwanese but I know my family love it. Tere are always so many fruits and it's cheap. Thank you for sharing this video.
I'm not sure Atemoya is a fruit which is bettered from custard apple or a completely different fruit. Custard apples are called shigia in Taiwan because they look like the head of Buda and shigia means Buda in Taiwanese. When I was a child I felt the fruit was too sweet to eat but now l feel it tasty.
@ianyo2 жыл бұрын
Seems it is time to have it again. This video makes this fruit more attractive than ever. Thanks for sharing. Almost forgot the feeling of the first bite...
@criskity2 жыл бұрын
Annona fruits (including soursop, sweetsop, and cherimoya) are indigenous to Latin America.
Well done present it in this format- getting opinions from everyone and good to see all the feedback are very positive, also well done promoting Taiwanese fruit !
Sounds interesting. Are they available in the US anywhere? My favorite fruit of all-time is the "black boy peach" which I've only seen one place in the world - New Zealand.
@greenassea2 жыл бұрын
I've seen them in southern California
@jazznik22 жыл бұрын
@@greenassea The atemoya or the black-boy peach?
@wolfmare4239 Жыл бұрын
If I remember correctly, the first man-made atemoya was in Florida?